Irresistible Romanoff Potatoes Recipe: A Cheesy Family Favorite

Sizzling comfort meets culinary magic with these creamy Romanoff potatoes that promise to steal the spotlight at any dinner table.

Rich, indulgent potato Romanoff delivers a delectable blend of flavors that dance across your palate.

Tender potatoes nestled in a velvety sauce create an irresistible side dish that elevates even the most ordinary meal.

Sour cream, sharp cheese, and a hint of green onions mingle to craft a recipe both elegant and approachable.

The origins of this classic dish trace back to restaurant kitchens, where chefs perfected its luxurious texture and bold taste.

Each forkful promises a delightful combination of crispy edges and smooth, decadent center.

Let’s find out this crowd-pleasing recipe and watch as it becomes the star of your next gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 340 kcal

Servings: 7

Romanoff Potatoes Ingredients

• Russet Potatoes: Starchy and fluffy potatoes perfect for creating a creamy, hearty casserole texture with excellent absorption of flavors.
• Low-Sodium Chicken Broth: Adds moisture and depth of flavor while keeping sodium levels controlled for a healthier dish.

• Sharp Cheddar Cheese: Provides bold, tangy flavor and creates a rich, melty consistency.
• Cream Cheese: Contributes velvety smoothness and helps bind ingredients together.
• Sour Cream: Adds luxurious tanginess and helps create a silky, creamy texture.

• Scallions: Brings fresh, mild onion flavor and bright green color as a garnish and flavor booster.
• Cornstarch: Helps thicken the sauce and create a smooth, cohesive texture.
• Coarse Salt: Enhances overall seasoning and balances the dish's flavors.
• Black Pepper: Adds subtle heat and complexity to the potato casserole.
• Smoked Paprika: Introduces a subtle smoky undertone and beautiful reddish color.
• Butter: Ensures non-stick surface and adds rich, golden flavor to the dish.

What You’ll Need to Make Romanoff Potatoes

• Oven: Essential for baking potatoes and the final casserole dish.
• Aluminum foil: Needed to wrap potatoes before initial baking.
• Fork: Used to poke holes in potato skins.
• 9×12 casserole pan: Crucial for preparing and baking the final dish.
• Large mixing bowl: Necessary for combining ingredients and mixing.
• Whisk: Perfect for blending sour cream, cream cheese, and spices smoothly.
• Cutting board: Helpful for chopping potatoes and scallions safely.
• Sharp knife: Required for cutting potatoes into half-inch cubes.

How to Prepare a Cheesy Romanoff Potato Dish

• Potato Preparation

Wash and wrap whole potatoes in aluminum foil, then puncture with fork. Bake at 425ºF for about an hour until tender. Cool completely and refrigerate.

• Creamy Potato Base

Peel chilled potatoes and slice into small cubes. Whisk together tangy dairy ingredients with seasonings to create a smooth, rich sauce.

• Cheese and Herb Fusion

Gently mix potato cubes into creamy sauce. Add fresh scallions and shredded cheese, stirring carefully to distribute flavors evenly.

• Baking Magic

Transfer mixture to a buttered casserole dish. Sprinkle additional cheese on top for a golden, melty finish.

• Oven Transformation

Reduce oven temperature to 375ºF. Bake the potato casserole for 30-35 minutes until edges are bubbly and cheese turns golden brown.

• Serving Delight

Let casserole rest for a few minutes after removing from oven. Serve hot as a comforting side dish that brings warmth and flavor to any meal.

Tips for Baking Fluffy Romanoff Potatoes

• Elevate Your Romanoff Game
• Experiment with gruyère, monterey jack, or sharp white cheddar for unique flavor profiles that transform the classic dish.
• Prepare the entire casserole up to two days in advance, storing covered in the refrigerator. Just pop it in the oven when ready to serve for stress-free entertaining.
• Broil the final 2-3 minutes to create a golden, crunchy cheese crust that adds delightful texture and visual appeal.
• Sprinkle fresh chives, dill, or parsley on top after baking to introduce bright, fresh notes that cut through the rich, creamy base.
• Fold in crispy bacon bits, diced ham, or shredded rotisserie chicken to turn this side dish into a complete meal that satisfies hearty appetites.

Serving Romanoff Potatoes with Your Meal

• Cozy Comfort Companions
• Pair these creamy Romanoff potatoes with roasted chicken or grilled steak for a hearty dinner that warms the soul. The rich, cheesy flavors complement protein-based main dishes perfectly.
• Brunch Brilliance
• Serve this dish as a show-stopping side at weekend brunches alongside scrambled eggs and crispy bacon. It's a crowd-pleasing addition that elevates your morning meal from ordinary to extraordinary.
• Fresh Flavor Boosters
• Sprinkle some chopped fresh chives or green onions on top just before serving to add a pop of color and a zesty, fresh kick. A small dollop of sour cream can also brighten up the dish and provide an extra creamy texture.
• Leftover Magic
• Transform any remaining Romanoff potatoes into a quick breakfast by reheating and topping with a fried egg. The dish reheats beautifully and creates a delicious morning meal that saves time and reduces food waste.

Storage for Cheesy Romanoff Potato Leftovers

• Smart Refrigeration Strategy: Seal leftover Romanoff potatoes in an airtight container and store in the refrigerator for up to 4 days. The creamy texture remains delightful when properly chilled.
• Freezer-Friendly Option: Wrap individual portions in heavy-duty aluminum foil, then place in freezer-safe containers. These potato treasures will maintain quality for 2-3 months when frozen carefully.
• Make-Ahead Magic: Prepare the entire dish up to the baking stage, cover tightly with plastic wrap, and refrigerate for 24 hours before cooking. This technique intensifies flavors and saves precious dinner preparation time.
• Reheating Wisdom: Revive cold Romanoff potatoes by placing them in a 350ºF oven, covered with foil, for 15-20 minutes. Add a sprinkle of extra cheese on top to refresh the creamy goodness and restore that just-baked appeal.

Creamy Romanoff Potatoes Recipe

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4.6 from 21 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Creamy Russian-inspired romanoff potatoes blend sour cream, chives, and parmesan for an elegant side dish. Rich potato comfort emerges from classic ingredients blended with sophisticated culinary techniques you’ll savor.

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Ingredients

Scale 1x2x3x

• 3 lbs (1.36 kg) russet potatoes
• 2.25 cups (255 g) shredded sharp cheddar cheese (divided)
• 4 oz (113 g) cream cheese (regular or low-fat, softened)
• 1.25 cups (295 ml) sour cream (regular or low-fat)
• 1 can (414 ml/14 oz) low-sodium chicken broth
• 4 scallions (white parts minced, green parts sliced thin on the bias)
• 1 tbsp (15 ml) cornstarch
• 1 tsp (5 ml) coarse salt
• 0.25 tsp (1.25 ml) black pepper
• 1 tsp (5 ml) smoked paprika (or sweet if you don’t have smoked on hand)
• Butter (for greasing pan)

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Instructions

1. Potato Preparation: Pierce whole potatoes with a fork, wrap individually in aluminum foil, and roast at 425°F (218°C) for 60 minutes until tender. Cool completely, then carefully peel and dice into half-inch cubes.
2. Creamy Mixture Creation: In a large mixing bowl, whisk together sour cream, cream cheese, cornstarch, salt, black pepper, and paprika until smooth. Fold in potato cubes, scallions, and shredded cheddar cheese, ensuring even distribution.
3. Baking Process: Reduce oven temperature to 375°F (190°C). Generously butter a 9 x 12 inch casserole dish, transfer potato mixture, and spread evenly. Top with additional shredded cheese.
4. Final Cooking Stage: Bake for 30-35 minutes until the surface turns golden and edges bubble, indicating the dish is thoroughly heated and cheese is perfectly melted.

Notes

• Potato Prep Trick: Pierce potatoes multiple times to prevent steam buildup and ensure even roasting without potential explosions.
• Temperature Control: Use exact oven temperatures for perfect potato texture and cheese melting, as slight variations can significantly impact the dish’s outcome.
• Cooling Technique: Allow potatoes to cool completely before cubing to maintain structural integrity and prevent mushy texture.
• Cheese Melting Tip: Sprinkle extra cheese on top for a crispy, golden-brown crust that adds delicious texture and visual appeal to the Romanoff Potatoes.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 340
• Sugar: 2 g
• Sodium: 530 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 11 g
• Cholesterol: 40 mg