Golden Delight: Cheesy Sour Cream Chicken Bake Recipe

Succulent chicken meets creamy, melted cheese in this irresistible sour cream chicken bake that promises pure comfort on a plate.

Golden-brown edges and a rich, tangy sauce make this dish a weeknight dinner champion.

The blend of tender chicken and velvety sour cream creates a mouthwatering experience that’ll have everyone asking for seconds.

Hearty and satisfying, this recipe delivers maximum flavor with minimal effort.

Weeknight dinners just got a delicious upgrade with this crowd-pleasing main course.

Let’s find out a meal that combines simplicity with stunning taste, guaranteed to become a staple in your recipe collection.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 387 kcal

Servings: 5

What Goes in Smothered Cheesy Sour Cream Chicken

• Boneless Skinless Chicken Breasts: Lean, tender meat that absorbs flavors beautifully and provides a perfect canvas for the creamy sauce.
• Parmesan Cheese: Adds a sharp, nutty depth that elevates the chicken's richness and provides a gorgeous golden crust when baked.

• Sour Cream: Creates a luxurious, tangy sauce that keeps the chicken incredibly moist and adds a silky texture.
• Mozzarella Cheese: Delivers that irresistible, stretchy melted cheese pull with a mild, creamy flavor that complements the chicken.

• Cornstarch: Helps thicken the sauce and create a smooth, glossy texture without lumps.
• Dried Oregano: Introduces a classic Mediterranean herb note that brightens the entire dish.
• Garlic Powder: Infuses deep, roasted garlic flavor without the hassle of chopping fresh garlic.
• Salt and Black Pepper: Essential for enhancing and balancing all the other flavors in the recipe.

Smothered Cheesy Sour Cream Chicken Equipment and Utensils

• 9×13-inch baking dish: Your main stage for this cheesy chicken masterpiece.
• Mixing bowl: Perfect for creating that luscious, creamy sauce.
• Measuring cups and spoons: Precise tools to nail the right ingredient proportions.
• Whisk: Essential for blending sour cream, Parmesan, and seasonings smoothly.
• Cheese grater: Helpful if using fresh Parmesan instead of pre-grated.
• Sharp knife: Useful for any last-minute prep or slicing after cooking.

Cooking Instructions for Smothered Cheesy Sour Cream Chicken

• Oven Preparation Kitchen Warmup

Gently heat the oven to a toasty temperature, creating a welcoming environment for our culinary adventure. Softly coat a baking dish with a light touch of oil or cooking spray.

• Chicken Placement

Carefully nestle the chicken breasts into the prepared dish, allowing them to rest comfortably before their flavor transformation.

• Sauce Magic

Whip together a creamy concoction blending tangy sour cream, rich Parmesan, and a whisper of seasonings. This magical mixture will elevate the chicken to new taste heights.

• Cheese Blanket

Crown each chicken breast with a luxurious slice of melty mozzarella, then lovingly drench with the dreamy sauce mixture.

• Baking Bliss

Slide the dish into the warm oven, letting the ingredients mingle and dance for about an hour. Watch for the cheese to turn golden and bubbly, signaling a meal that’s ready to dazzle taste buds.

• Resting Moment

Allow the dish a brief moment to settle and collect its flavors before bringing this mouthwatering creation to the table.

Tips to Elevate Your Smothered Cheesy Sour Cream Chicken

• Swap out regular Parmesan for aged Pecorino Romano to add a sharper, saltier kick to your sauce.
• Replace chicken breasts with chicken thighs for a more tender, juicy result that stays incredibly moist during baking.
• Sprinkle fresh chopped basil, thyme, or chives right before serving to brighten the dish and add a fresh herbal note.
• Mix in a pinch of red pepper flakes or cayenne into the sour cream sauce for those who love a subtle warming heat that doesn't overpower the creamy richness.

Serving Smothered Cheesy Sour Cream Chicken Just Right

• Dinner Party Delight: Serve this creamy chicken alongside crisp roasted asparagus or green beans to add a pop of color and fresh vegetable nutrition to your plate.
• Comfort Meal Companion: Pair the cheesy chicken with fluffy mashed potatoes or buttery rice to soak up the rich, creamy sauce and create a satisfying complete meal.
• Salad Sidekick: Create a light garden salad with mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the dish's richness and provide a refreshing contrast.
• Bread Basket Bonus: Warm garlic bread or crusty French bread makes an excellent accompaniment for mopping up the extra delicious sauce, ensuring not a drop goes to waste.

Storing and Reheating Smothered Cheesy Sour Cream Chicken

• Fridge Fresh Strategy: Store leftover chicken in an airtight container for up to 3-4 days, keeping the creamy sauce intact and flavors locked in.
• Quick Reheat Technique: Warm individual portions in the microwave for 1-2 minutes, adding a splash of milk to maintain moisture and prevent drying out.
• Freezer Friendly Option: Wrap individual servings tightly in freezer-safe wrap or containers, lasting up to 2 months for convenient future meals.
• Prep-Ahead Magic: Assemble the entire dish up to 24 hours before baking, covering and refrigerating to save time on busy weeknight dinners.

Creamy Sour Cream Chicken Bake Recipe

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4.6 from 30 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Hearty cheesy sour cream chicken bake delivers comfort straight from midwestern kitchens. Creamy layers of tender chicken and melted cheese promise a satisfying meal you’ll crave again and again.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 slices mozzarella cheese
• ¾ cup (180 ml) parmesan cheese
• 1 cup (240 ml) sour cream
• 1 tbsp cornstarch
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Preparation: Preheat the oven to 375°F (190°C) and grease a 9×13-inch (23×33 centimeters) baking dish with cooking spray or butter to prevent adherence.
2. Chicken Placement: Lay chicken breasts in a single, uniform layer within the prepared dish, ensuring even spacing for consistent heat distribution.
3. Sauce Creation: Whisk sour cream, Parmesan cheese, cornstarch, garlic powder, salt, and black pepper into a silky, homogeneous sauce that promises rich, tangy flavors.
4. Cheese Layering: Crown each chicken breast with a generous slice of mozzarella, completely blanketing the protein to create a molten, creamy topping.
5. Sauce Application: Elegantly drench the cheese-topped chicken with the prepared sauce, ensuring comprehensive coverage and maximum flavor infusion.
6. Baking Process: Slide the dish into the preheated oven and roast for 55-65 minutes, tracking the chicken’s internal temperature until it reaches the safe 165°F (74°C) mark.
7. Resting and Serving: After removing from the oven, let the chicken rest for 5-7 minutes to allow juices to redistribute, then plate and garnish with fresh parsley or green onions for a vibrant finish.

Notes

• Cheese Selection Matters: Use full-fat, high-quality mozzarella and Parmesan for the richest, most luxurious flavor and best melting texture.
• Temperature Precision: Always check chicken’s internal temperature with a meat thermometer to guarantee food safety and prevent overcooking.
• Moisture Magic: Letting chicken rest after baking allows juices to redistribute, ensuring each bite remains incredibly tender and succulent.
• Sauce Consistency Tip: Whisk cornstarch thoroughly to prevent lumps and achieve a smooth, creamy sauce that clings perfectly to the chicken.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking, Frying, Sautéing, Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 387
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 100 mg