Creamy, comforting spinach & feta mashed potatoes deliver a delightful twist on the classic side dish.
These potatoes blend rich, tangy feta with earthy spinach for an irresistible flavor combination.
Soft, fluffy potatoes become a canvas for vibrant green spinach and crumbled feta cheese.
Each forkful promises a perfect balance of creamy texture and bold Mediterranean-inspired taste.
The dish brings warmth and excitement to your dinner table with minimal effort.
Simple ingredients transform an ordinary potato mash into something extraordinary.
Let’s find out this delectable recipe that will surely become a new favorite at your next meal.
Tools to Make Spinach Mashed Potatoes
Large pot: Essential for boiling potatoes evenly and creating a base for mashing.
Colander: Perfect for draining water from boiled potatoes quickly and efficiently.
Medium frying pan: Ideal for sautéing garlic and wilting fresh spinach with great control.
Knife: Sharp tool for precise cutting of potatoes and chopping garlic and spinach.
Cutting board: Sturdy surface for preparing ingredients safely and cleanly.
Wooden spoon or potato masher: Best for creating smooth, creamy mashed potato texture.
Measuring cup: Helps add exact amount of milk for consistent creaminess.
Grater (optional): Useful for zesting citrus if you want extra flavor complexity.
Cooking Instructions for Spinach Feta Mash
Potato Washing Starting the potato adventure means cleaning and chopping them into cute little cubes. Drop these potato pieces into a big pot filled with cool water, making sure they're completely submerged. Boil and let them simmer until super soft when poked with a fork, which takes around 20 minutes.
Garlic Flavor Foundation Heat some oil in a pan and welcome minced garlic with a dash of salt and pepper. Let these friends dance together until your kitchen fills with an amazing aroma, which happens in about 3 minutes.
Spinach Magic Toss fresh spinach into the pan with your garlic mixture. Give everything a quick stir and then remove from heat. Season with an extra sprinkle of salt and pepper.
Creamy Potato Transformation Drain the cooked potatoes and return them to the warm pot. Add butter and milk, then start mashing until you reach your perfect creamy consistency.
Final Fusion Gently fold in the sautéed spinach and crumble some feta cheese into the mix. Sprinkle some dill leaves and a touch of citrus zest if you're feeling adventurous. Taste and adjust seasoning to make every spoonful delicious.
Flavor Tips for Mashed Potatoes with Spinach
Boil potatoes in salted water for extra flavor depth and even cooking results.
Cook spinach quickly to preserve bright green color and prevent soggy texture in your mashed potatoes.
Warm milk and butter before adding to potatoes for smoother, lump-free mashing that blends ingredients seamlessly.
Add feta cheese at the end to maintain its distinct tangy flavor and prevent complete melting into the dish.
Experiment with fresh herbs like parsley or chives instead of dill, or swap half the feta for goat cheese to create unique taste variations.
Serving Spinach & Feta Mashed Potatoes Creatively
Festive Family Feast: Serve these creamy spinach and feta mashed potatoes as a stunning side dish during holiday gatherings, where they'll complement roasted turkey or glazed ham beautifully.
Mediterranean Meal Companion: Pair this dish with grilled chicken or lamb, creating a Mediterranean-inspired plate that bursts with fresh herb and tangy cheese flavors.
Brunch Brilliance: Transform this recipe into a breakfast star by topping it with a perfectly poached egg, adding extra protein and creating a luxurious morning meal that feels like a gourmet restaurant experience.
Vegetarian Delight: Offer this dish as a hearty main course for vegetarian guests, complemented by a crisp green salad and crusty bread to make a complete and satisfying meal that doesn't miss meat.
Refrigerating Spinach Mashed Potatoes Safely
Smart Batch Cooking: Whip up a double batch of these creamy potatoes and store extra portions in sealed containers for quick weeknight meals. Perfect for busy home cooks wanting delicious, ready-to-heat sides.
Chilled Storage Strategy: Refrigerate leftover spinach and feta mashed potatoes in airtight containers for up to 4 days. The flavors will continue to blend, creating an even more delectable taste experience when reheated.
Freezer-Friendly Option: Portion the mashed potatoes into freezer-safe containers or ziplock bags. They'll stay fresh for 2-3 months, making meal prep a breeze for future dinners or quick lunch accompaniments.
Reheating Magic: Revive cold potatoes by adding a splash of milk while warming in the microwave or on the stovetop. Stir gently to restore creamy texture and prevent drying out, ensuring each bite tastes just as delicious as when first prepared.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 3 minutes
Total Time: 23 minutes
Calories: 210 kcal
Servings: 7
Spinach & Feta Mashed Potatoes Ingredient List
For Base Ingredients:
Red Potatoes: Creamy, waxy potatoes perfect for smooth and rich mashed texture with less starch breakdown.
Butter: Adds luxurious richness and smooth mouthfeel to enhance potato creaminess.
Milk: Helps create silky, spreadable consistency while softening potato texture.
For Flavor Boosters:
Garlic: Provides intense, aromatic depth and subtle warmth to the overall dish.
Creamy spinach & feta mashed potatoes bring Mediterranean comfort to classic potato sides. Garlic, herbs, and tangy feta elevate this simple dish, offering you a delightful twist on traditional mashed potatoes.
Ingredients
Scale
2 lbs/907 g red potatoes
3 cups fresh baby spinach (stacked and cut into thin ribbons)
¾ cup/113 g crumbled feta cheese
4 tbsps/56 g butter
4 cloves minced garlic
½–1 cup/120-240 ml room temperature or warm milk
2 tsps olive oil
½ tsp dried dill
1 lemon zest (about ½ tsp)
Salt
Black pepper
Instructions
Potato Preparation: Cleanse, peel, and cube potatoes into uniform 1-inch pieces. Submerge in cold water, ensuring complete liquid coverage by 1 inch.
Cooking Potatoes: Initiate high-heat boiling, then reduce to medium-low. Simmer 15-20 minutes until potatoes yield effortlessly when pierced with a fork.
Aromatic Base: Warm olive oil in a skillet over medium-low heat. Infuse garlic, salt, and black pepper, sautéing until fragrant and lightly caramelized.
Spinach Integration: Gently wilt spinach leaves in the skillet, seasoning with a delicate salt and pepper finish. Remove from heat once leaves soften.
Potato Transformation: Thoroughly drain potatoes, returning to the warm pot. Incorporate butter and milk, employing a masher to create a silky, luxurious texture.
Flavor Fusion: Blend sautéed spinach-garlic mixture, crumbled feta, fresh dill, and bright lemon zest into the creamy potato base.
Final Touches: Evaluate and fine-tune seasoning with additional salt and pepper. Transfer to serving dish while piping hot, ensuring maximum flavor and optimal creaminess.
Notes
Potato Prep Trick: Choose starchy potatoes like Russet or Yukon Gold for the creamiest, most luxurious mashed texture.
Garlic Sautéing Secret: Low and slow cooking prevents burning, releasing maximum flavor without bitterness.
Moisture Management: Pat spinach leaves dry before adding to skillet to prevent watery mashed potatoes and maintain perfect consistency.
Cheese Crumbling Tip: Slightly chill feta before crumbling for cleaner, more even pieces that distribute beautifully throughout the dish.
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Degree: Bachelor of Science in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.
Auguste Escoffier School of Culinary Arts
Program: Diploma in Pastry Arts
Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.