Creamy Strawberry Cloud Dip Recipe

Fluffy Pink Dream: Whip Up a Strawberry Cloud Dip Recipe

Soft, dreamy clouds of sweetness dance through this strawberry cloud dip that promises pure indulgence.

Ripe, vibrant strawberries lend their luscious flavor to every silky bite.

The creamy texture melts like magic on your tongue, creating an irresistible dessert experience.

Fresh ingredients blend seamlessly to craft a dessert that looks as gorgeous as it tastes.

Light and airy, this dip captures the essence of summer in a single spoonful.

Serve alongside crisp graham crackers or fresh fruit for a delightful treat that sparks joy at any gathering.

You’ll want to savor every delectable moment of this strawberry cloud dip.

Strawberry Cloud Dip Ingredient Guide

For Base Flavor:
  • Pepper Jack Cheese: Adds creamy, spicy foundation with sharp undertones that melt smoothly.
  • Olive Oil: Creates silky texture and helps ingredients blend seamlessly.
  • Garlic: Provides deep, aromatic warmth and robust flavor complexity.
  • Onion: Delivers subtle sweetness and foundational savory notes.
For Heat and Spice:
  • Jalapeño Peppers: Introduces fresh, vibrant pepper heat with bright green flavor.
  • Hatch Peppers: Brings smoky southwestern character with mild, complex warmth.
  • Cayenne Pepper: Delivers intense, sharp heat that builds gradually.
  • Smoked Paprika: Contributes rich, deep smokiness with subtle warmth.
  • Hot Sauce: Allows personalized heat adjustment with tangy kick.
For Texture and Binding:
  • Tomato: Adds natural moisture and fresh, slightly acidic brightness.
  • Cornstarch: Ensures smooth, stable consistency and prevents separation.
  • Evaporated Milk: Creates luxurious, velvety base with concentrated dairy richness.
  • Cumin: Enhances depth with earthy, warm undertones.
  • Salt and Pepper: Balances and amplifies overall flavor profile.

Mixing Tools for the Fluffiest Strawberry Cloud Dip

  • Microwave-safe bowl: Perfect for warming marshmallow creme safely.
  • Medium-sized bowl: Essential for mixing ingredients smoothly.
  • Electric mixer: Crucial for blending whipped topping, marshmallow creme, and cream cheese to a creamy consistency.
  • Serving dish or container: Ideal for chilling and presenting the delightful strawberry cloud dip.
  • Spatula: Helpful for scraping and transferring the mixture cleanly.

Quick Assembly Instructions for Strawberry Cloud Dip

  • Marshmallow Warmup

Gently soften marshmallow creme in a microwave-safe bowl with short, careful heating to maintain its creamy texture.

  • Whipped Fusion

Blend cool whipped topping with warmed marshmallow creme and strawberry cream cheese using an electric mixer until the mixture becomes silky smooth.

  • Chilling Time

Pour the dreamy pink mixture into a serving dish and let it rest in the refrigerator, allowing flavors to mingle and texture to set perfectly.

  • Make-Ahead Magic

This delightful dessert can be prepared in advance, making party prep a breeze. Prepare it the evening before your gathering for maximum convenience and freshness.

Twists and Tips for Cloud Dip

  • Warm the marshmallow creme gently to help it blend seamlessly with other ingredients, creating an ultra-smooth dip without lumps.
  • This dip can be prepared up to 2 days in advance, making party planning a breeze and allowing flavors to meld together perfectly.
  • Experiment by adding finely chopped fresh strawberries or a drizzle of strawberry preserves on top for an extra burst of fruity goodness.
  • Pair this cloud-like dip with graham crackers, vanilla wafers, fresh fruit slices, or pretzels for a delightful sweet and salty combination.
  • Substitute dairy-free cream cheese and whipped topping to create a delicious alternative that accommodates dietary restrictions while maintaining the same dreamy texture.

How to Serve This Dreamy Strawberry Dip

  • Sweet Party Platter: Create a vibrant dessert board with graham crackers, vanilla wafers, and fresh strawberry slices alongside the dip for a colorful and inviting presentation.
  • Breakfast Delight: Spread this cloud-like dip over toasted bagels, english muffins, or pancakes for a delightful morning treat that adds a sweet strawberry twist to breakfast.
  • Fruit Dipping Extravaganza: Serve with an array of fresh fruits like apple wedges, banana chunks, and melon pieces to transform this creamy dip into a healthier dessert option that kids and adults will love.
  • Elegant Dessert Cups: Layer the strawberry cloud dip in small clear glasses with crushed graham crackers or additional whipped cream to create individual parfait-style desserts perfect for dinner parties or summer gatherings.

Keeping Strawberry Cloud Dip Fresh and Ready

  • Chill and Thrill: Keep your strawberry cloud dip refrigerated in an airtight container for maximum freshness up to 3-4 days.
  • Serving Smartly: Gently stir the dip before serving to restore its creamy texture if any separation occurs during storage.
  • Make-Ahead Magic: Prepare this delightful dessert 24 hours in advance for stress-free party planning and enhanced flavor melding.
  • Freezing Finesse: While best enjoyed fresh, you can freeze the dip in a sealed container for up to 2 weeks, thawing in the refrigerator overnight before serving.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 156 kcal

Servings: 7

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Creamy Strawberry Cloud Dip Recipe

Creamy Strawberry Cloud Dip Recipe


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4.8 from 10 reviews

  • Total Time: 1 hour 10 minutes
  • Yield: 7 1x

Description

Creamy strawberry cloud dip delivers pure summer sweetness with minimal ingredients. Whipped cream cheese and fresh strawberries create a luscious dessert spread perfect for gatherings you’ll want to share.


Ingredients

Scale
  • 8 oz (226 g) pepper jack cheese, shredded
  • 12 oz (340 ml) evaporated milk
  • 5 oz (142 g) diced roasted Hatch peppers
  • 2 jalapeño peppers, diced
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 medium tomato, chopped
  • 1 tbsp (15 ml) olive oil
  • 1 tsp (5 g) cayenne pepper
  • 1 tsp (5 g) smoked paprika
  • ½ tsp (2.5 g) cumin
  • 1 tbsp (15 g) cornstarch
  • Salt and pepper, to taste
  • Hot sauce, to taste

Instructions

  1. Marshmallow Preparation: Gently heat marshmallow creme in a microwave-safe bowl for 10 seconds, avoiding overheating to prevent liquefaction.
  2. Ingredient Fusion: In a medium mixing bowl, combine cool whipped topping, warmed marshmallow creme, and strawberry cream cheese, blending with an electric mixer on medium speed until achieving a silky, lump-free consistency.
  3. Presentation and Chilling: Transfer the whipped dip to an attractive serving dish, smoothing the surface with a spatula for an even texture. Refrigerate for a minimum of 60 minutes to enhance flavor melding and reach optimal serving temperature.
  4. Storage and Serving: Prepare the dip up to 24 hours in advance, maintaining its fresh, creamy texture when refrigerated. Before serving, gently stir to redistribute settled ingredients and ensure a light, uniform consistency.

Notes

  • Warm Marshmallow Carefully: Microwave marshmallow creme briefly to prevent burning or liquefaction, ensuring smooth texture.
  • Mix at Medium Speed: Use electric mixer on medium setting to blend ingredients evenly, avoiding lumps and achieving silky consistency.
  • Chill for Flavor Fusion: Refrigerate dip for at least 1 hour to allow ingredients to meld and develop richer taste profile.
  • Make Ahead Friendly: Prepare up to 24 hours in advance, storing in refrigerator to maintain fresh, creamy texture without compromising quality.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 156
  • Sugar: 2 g
  • Sodium: 480 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 9 g
  • Cholesterol: 25 mg
Michael Reynolds

Michael Reynolds

Founder, Head Recipe Developer & Cuisine Specialist

Expertise

Recipe Development and Testing​, Modern American and European Cuisines​, Food Styling and Photography, Culinary Education and Workshops​

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.​

Auguste Escoffier School of Culinary Arts

  • Program: Diploma in Pastry Arts
  • Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.​

Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.

Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.

At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.

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