Fluffy Pink Dream: Whip Up a Strawberry Cloud Dip Recipe
Soft, dreamy clouds of sweetness dance through this strawberry cloud dip that promises pure indulgence.
Ripe, vibrant strawberries lend their luscious flavor to every silky bite.
The creamy texture melts like magic on your tongue, creating an irresistible dessert experience.
Fresh ingredients blend seamlessly to craft a dessert that looks as gorgeous as it tastes.
Light and airy, this dip captures the essence of summer in a single spoonful.
Serve alongside crisp graham crackers or fresh fruit for a delightful treat that sparks joy at any gathering.
You’ll want to savor every delectable moment of this strawberry cloud dip.
Strawberry Cloud Dip Ingredient Guide
For Base Flavor:For Heat and Spice:For Texture and Binding:Mixing Tools for the Fluffiest Strawberry Cloud Dip
Quick Assembly Instructions for Strawberry Cloud Dip
Gently soften marshmallow creme in a microwave-safe bowl with short, careful heating to maintain its creamy texture.
Blend cool whipped topping with warmed marshmallow creme and strawberry cream cheese using an electric mixer until the mixture becomes silky smooth.
Pour the dreamy pink mixture into a serving dish and let it rest in the refrigerator, allowing flavors to mingle and texture to set perfectly.
This delightful dessert can be prepared in advance, making party prep a breeze. Prepare it the evening before your gathering for maximum convenience and freshness.
Twists and Tips for Cloud Dip
How to Serve This Dreamy Strawberry Dip
Keeping Strawberry Cloud Dip Fresh and Ready
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 156 kcal
Servings: 7
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Creamy Strawberry Cloud Dip Recipe
- Total Time: 1 hour 10 minutes
- Yield: 7 1x
Description
Creamy strawberry cloud dip delivers pure summer sweetness with minimal ingredients. Whipped cream cheese and fresh strawberries create a luscious dessert spread perfect for gatherings you’ll want to share.
Ingredients
- 8 oz (226 g) pepper jack cheese, shredded
- 12 oz (340 ml) evaporated milk
- 5 oz (142 g) diced roasted Hatch peppers
- 2 jalapeño peppers, diced
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 medium tomato, chopped
- 1 tbsp (15 ml) olive oil
- 1 tsp (5 g) cayenne pepper
- 1 tsp (5 g) smoked paprika
- ½ tsp (2.5 g) cumin
- 1 tbsp (15 g) cornstarch
- Salt and pepper, to taste
- Hot sauce, to taste
Instructions
- Marshmallow Preparation: Gently heat marshmallow creme in a microwave-safe bowl for 10 seconds, avoiding overheating to prevent liquefaction.
- Ingredient Fusion: In a medium mixing bowl, combine cool whipped topping, warmed marshmallow creme, and strawberry cream cheese, blending with an electric mixer on medium speed until achieving a silky, lump-free consistency.
- Presentation and Chilling: Transfer the whipped dip to an attractive serving dish, smoothing the surface with a spatula for an even texture. Refrigerate for a minimum of 60 minutes to enhance flavor melding and reach optimal serving temperature.
- Storage and Serving: Prepare the dip up to 24 hours in advance, maintaining its fresh, creamy texture when refrigerated. Before serving, gently stir to redistribute settled ingredients and ensure a light, uniform consistency.
Notes
- Warm Marshmallow Carefully: Microwave marshmallow creme briefly to prevent burning or liquefaction, ensuring smooth texture.
- Mix at Medium Speed: Use electric mixer on medium setting to blend ingredients evenly, avoiding lumps and achieving silky consistency.
- Chill for Flavor Fusion: Refrigerate dip for at least 1 hour to allow ingredients to meld and develop richer taste profile.
- Make Ahead Friendly: Prepare up to 24 hours in advance, storing in refrigerator to maintain fresh, creamy texture without compromising quality.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 156
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 25 mg
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.