Heavenly Tomato Basil Bliss Soup Recipe: A Bowl of Sunshine

Steaming bowls of comfort emerge from kitchens when tomato basil bliss soup simmers with unparalleled richness.

Ripe, sun-kissed tomatoes dance with fragrant basil leaves in this classic recipe.

Each spoonful carries the warmth of Mediterranean summers and home-cooked traditions.

Fresh ingredients meld together, creating a velvety symphony of flavors that speaks directly to the soul.

Herbs and ripe tomatoes form the heart of this simple yet extraordinary dish.

Minimal effort yields maximum satisfaction with this soul-warming soup that promises to become a cherished staple in your culinary repertoire.

Let’s find out this delectable recipe and let its magic transform your mealtime.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 35 minutes

Calories: 180 kcal

Servings: 5

Tomato Basil Bliss Soup Ingredient Lineup

• Roma Tomatoes: Bursting with rich, sweet flavor and perfect for creating a smooth, velvety soup texture.
• Yellow Onion: Adds a deep, caramelized sweetness and aromatic foundation to the soup's flavor profile.
• Carrots: Brings subtle sweetness and helps create a smooth, rounded taste while adding nutritional depth.
• Garlic Cloves: Delivers intense, bold flavor and provides a robust aromatic base for the soup.

• Vegetable Broth: Creates the perfect liquid foundation, adding depth and complexity to the soup's overall taste.
• Extra-Virgin Olive Oil: Provides silky smoothness, rich flavor, and helps blend ingredients seamlessly.
• Balsamic Vinegar: Introduces a tangy, slightly sweet complexity that brightens the entire soup's flavor.

• Fresh Thyme Leaves: Offers earthy, slightly minty undertones that complement the tomato's natural sweetness.
• Sea Salt: Enhances and balances all the ingredients' natural flavors.
• Freshly Ground Black Pepper: Adds a subtle warmth and gentle heat to the soup.
• Fresh Basil Leaves: Delivers a bright, aromatic freshness that elevates the entire soup's flavor profile.

Soup Pot and Tools for Tomato Basil Bliss

• Large Baking Sheet: Essential for roasting tomatoes evenly with perfect caramelization.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Large Pot: Perfect for simmering and combining all soup ingredients.
• Cutting Board: Needed for preparing vegetables with ease.
• Sharp Knife: Helps slice tomatoes and chop herbs precisely.
• Blender: Critical for creating smooth, creamy soup texture.
• Wooden Spoon: Great for stirring and mixing ingredients while cooking.
• Measuring Spoons: Ensures accurate seasoning and oil quantities.

Cooking Up Tomato Basil Bliss Soup

• Oven Preparation

Warm up the oven and create a cozy space for transforming fresh tomatoes into a flavor-packed soup base.

• Tomato Roasting Magic

Spread plump tomatoes on a baking sheet, letting them bathe in olive oil and gentle seasonings, developing deep, rich flavors through slow roasting.

• Vegetable Symphony

Create a delightful foundation by sautéing aromatic vegetables, allowing their natural sweetness to bloom and mingle in a warm pot.

• Liquid Harmony

Combine roasted tomatoes with broth and herbs, letting the ingredients dance together and develop a complex, soulful soup profile.

• Silky Transformation

Blend the mixture into a smooth, luxurious texture that captures the essence of garden-fresh ingredients, creating a velvety canvas of flavor.

• Herbal Whispers

Introduce fresh basil, gently folding its bright, aromatic notes throughout the soup to elevate the entire culinary experience.

• Final Touch

Serve the soup with a sprinkle of fresh basil, turning a simple dish into a celebration of seasonal ingredients and comforting warmth.

Tips for Creamy and Balanced Tomato Basil Soup

• Intensify tomato flavors by slow-roasting, which caramelizes natural sugars and deepens the soup's rich taste profile.
• Experiment with different fresh herbs like oregano, parsley, or marjoram to create unique flavor variations that complement the tomato base.
• Stir in a splash of heavy cream or coconut milk at the end for a luxurious, velvety smooth consistency that elevates the soup's richness.
• Transform this soup into a complete meal by adding cooked white beans, shredded chicken, or crispy tofu cubes for extra nutritional value and substance.
• Kick up the spice by incorporating a pinch of red pepper flakes during cooking or drizzling some sriracha on top for those who enjoy a little extra warmth.

Serving Tomato Basil Bliss with Heart

• Rustic Bread Dipping Delight: Serve warm crusty sourdough or ciabatta slices alongside the soup, perfect for soaking up every delicious drop and adding a delightful textural contrast.
• Creamy Cheese Swirl Magic: Drizzle a small dollop of crème fraîche or swirl some goat cheese on top to create a luxurious, tangy layer that complements the rich tomato flavors.
• Herbal Garnish Surprise: Sprinkle toasted pine nuts or crispy basil chips over the soup for an unexpected crunch and an extra burst of aromatic herbal notes that elevate the entire dish.
• Cozy Lunch Companion: Pair this vibrant soup with a crisp mixed green salad dressed in a light vinaigrette for a complete, satisfying meal that balances warmth and freshness.

Storage Solutions for Leftover Tomato Basil Soup

• Smart Batch Cooking: Prepare double the soup recipe and divide into portions. Freeze in airtight containers for quick, delicious meals during busy weeks. Perfect for lunch or dinner with minimal effort.
• Refrigeration Magic: Store soup in sealed glass containers for up to 4 days. Keep basil leaves separate until serving to maintain their vibrant color and fresh flavor. Recommend using within 3-4 days for optimal taste and texture.
• Freezer-Friendly Solution: Cool soup completely before transferring to freezer-safe containers. Leave small space at top for expansion. Freeze up to 3 months. Thaw overnight in refrigerator and gently reheat on stovetop, stirring occasionally to restore smooth consistency.
• Garnish Hack: Store fresh basil leaves wrapped in slightly damp paper towel inside sealed container. Keeps leaves crisp and green for 5-7 days. Add just before serving to maintain maximum flavor and aromatic quality.

Creamy Tomato Basil Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 1 hour 35 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Creamy tomato basil bliss soup celebrates summer’s freshest produce with a harmonious blend of ripe tomatoes and fragrant herbs. Comfort flows through each spoonful, inviting you to savor Italian-inspired simplicity and warmth.

---

Ingredients

Scale 1x2x3x

• 2.5 lbs (1.13 kg) roma tomatoes, halved
• 3 cups (710 ml) vegetable broth
• ¼ cup (60 ml) extra-virgin olive oil
• 1 medium yellow onion, chopped
• 1 loosely packed cup (15 g) fresh basil leaves, plus more for garnish
• 1 tbsp (15 ml) balsamic vinegar
• 1 tsp fresh thyme leaves
• ⅓ cup (53 g) chopped carrots
• 4 garlic cloves, chopped
• Sea salt
• Freshly ground black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Roasting Preparation: Preheat oven to 350°F (175°C), line a baking sheet with parchment paper, and arrange whole tomatoes cut-side up, drizzling generously with olive oil and seasoning with salt and black pepper.
2. Caramelization Process: Roast tomatoes for 60 minutes until they develop deep, rich caramelized edges and intensified flavor profile.
3. Vegetable Foundation: In a large pot, sauté onions, carrots, and garlic in olive oil over medium heat until vegetables become soft and translucent, creating an aromatic base for the soup.
4. Flavor Infusion: Combine roasted tomatoes, sautéed vegetables, vegetable broth, balsamic vinegar, and thyme leaves in the pot, simmering on low heat for 20 minutes to marry the ingredients’ complex flavors.
5. Blending Technique: Remove pot from heat, allow slight cooling, then purée the mixture in batches until achieving a silky-smooth texture, gently incorporating fresh basil leaves during the final blending moments.
6. Finishing Touch: Evaluate and fine-tune seasoning with additional salt and pepper, then serve in warm bowls, garnishing with fresh basil leaves for a vibrant and aromatic presentation.

Notes

• Roast with Care: Caramelization transforms tomatoes, intensifying their natural sweetness and depth, so don’t rush the roasting process – patience guarantees rich, complex flavors.
• Blending Brilliance: Cool soup slightly before blending to prevent potential steam-related accidents and ensure a smoother, safer puréeing experience.
• Basil Timing Matters: Add fresh basil leaves at the end of blending to retain their bright, herbaceous flavor and vibrant green color.
• Season Strategically: Taste and adjust seasoning gradually, allowing flavors to develop and ensuring a perfectly balanced soup that doesn’t become overly salty.

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 0 mg