Perfectly Crispy Air Fryer Baked Sweet Potato: A Delicious Treat!
Sweet potatoes transform magically when cooked in an air fryer, creating a crispy exterior and creamy interior that delights home cooks everywhere.
The air fryer method revolutionizes traditional potato preparation with its efficient and health-conscious cooking approach.
Nutritious sweet potatoes become even more appealing when prepared using this modern kitchen appliance that circulates hot air for perfect results.
Crispy skin and tender flesh emerge from the air fryer with minimal oil and maximum flavor, making this cooking technique a game-changer for potato lovers.
Home chefs appreciate the simplicity and speed of air fryer sweet potato preparation, which reduces cooking time compared to conventional oven methods.
Versatile and delicious, air fryer sweet potatoes can be seasoned in countless ways to suit individual tastes and dietary preferences.
Tips For Crispy Air Fryer Baked Sweet Potato
How To Store Air Fryer Baked Sweet Potato Right
What Goes Well With Air Fryer Baked Sweet Potato
Tasty Twists For Air Fryer Baked Sweet Potato
Questions On Air Fryer Baked Sweet Potato
Poking holes allows steam to escape during cooking, preventing the potato from potentially exploding and ensuring even cooking throughout.
Yes, you can cook multiple sweet potatoes in the air fryer, but make sure they are not touching and have enough space for air circulation to cook evenly.
The sweet potato is done when it’s soft when pierced with a fork and the internal temperature reaches around 210°F. The skin will also look slightly wrinkled and crispy.
While not necessary, lightly brushing the sweet potato with olive oil can help create a crispier skin and enhance the flavor, but it’s optional for a healthy cooking method.
Why Air Fryer Baked Sweet Potato Is A Smart Side
Air Fryer Baked Sweet Potato Ingredient List
Main Ingredients:
Sweet Potatoes: The star of the dish, these orange beauties provide a nutritious and delicious base with natural sweetness and soft, creamy texture. Choose firm potatoes without bruises or soft spots for best results.
Preparation Ingredients:Optional Serving Components:Steps For Air Fryer Baked Sweet Potato
Step 1: Prepare Sweet Potatoes
Rinse sweet potatoes under cool water to remove any dirt or debris. Pat them completely dry with a clean kitchen towel or paper towels.
Step 2: Pierce Potato Skin
Use a fork to create multiple punctures all around the sweet potato. These holes allow steam to escape during cooking and prevent potential potato explosions.
Step 3: Position In Air Fryer
Place sweet potatoes directly into the air fryer basket, ensuring they are not touching each other. This allows hot air to circulate evenly around each potato.
Step 4: Set Cooking Temperature
Configure your air fryer to 370°F. Cooking time will vary depending on potato size:Step 5: Check Potato Doneness
Test potato tenderness by inserting a fork or knife into the center. If it slides in smoothly without resistance, the sweet potato is fully cooked.
Step 6: Serve And Garnish
Transfer hot sweet potatoes to a serving plate. Optional toppings include:Slice open and enjoy your perfectly crispy air fryer baked sweet potato!
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Crispy Air Fryer Baked Sweet Potato Recipe
- Total Time: 46 minutes
- Yield: 2 1x
Description
Crispy golden Air Fryer Baked Sweet Potato brings Southern comfort straight to your plate with minimal effort. Perfectly caramelized edges and tender interior promise a delightful culinary experience you’ll crave again and again.
Ingredients
Main Ingredients:
- 2 medium sweet potatoes (about 6 ounces / 170 grams each)
Topping Ingredients:
- 2 tablespoons unsalted butter
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Optional Garnish:
- 1 tablespoon chopped fresh chives or green onions
Instructions
- Thoroughly pierce the sweet potatoes using a fork, creating multiple small punctures across the entire surface to allow steam to escape during cooking.
- Directly position the prepared sweet potatoes inside the air fryer basket, ensuring they are not wrapped in foil and have adequate space between them for optimal air circulation.
- Configure the air fryer temperature to 370°F and set the cooking time between 35-45 minutes, depending on the size of the sweet potatoes.
- Periodically check the potatoes’ tenderness by gently pressing their exterior; they are ready when the skin appears crispy and the interior feels soft and yielding.
- Once fully cooked, carefully remove the sweet potatoes from the air fryer using tongs or heat-resistant utensils.
- Let the potatoes rest for a few minutes to cool slightly and prevent potential burns.
- Slice open the sweet potatoes lengthwise and fluff the interior with a fork.
- Customize your dish by adding preferred toppings such as butter, herbs, cheese, or roasted vegetables to enhance flavor and nutrition.
Notes
- Check potato size to adjust cooking time, smaller potatoes cook faster while larger ones need extra minutes.
- Always poke holes deeply to prevent potential steam buildup and potential potato explosions in the air fryer.
- Use a meat thermometer to confirm internal temperature reaches 210°F for perfectly soft and creamy texture.
- Experiment with different spice blends like cinnamon, paprika, or herbs to enhance natural sweet potato flavors before air frying
- Prep Time: 1 minute
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 112
- Sugar: 4 g
- Sodium: 55 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.