Crispy Bang Bang Shrimp Recipe: Bonefish Grill Magic at Home

Sizzling seafood lovers can’t resist this irresistible bang bang shrimp Bonefish grill style recipe that captures restaurant-quality flavor right in your kitchen.

Crispy, golden-brown shrimp coated in a creamy, spicy sauce promise an explosion of taste with every bite.

The secret lies in perfectly fried shrimp and a zesty sauce that balances heat and sweetness.

Each morsel delivers a tantalizing crunch that melts in your mouth.

This copycat recipe brings the restaurant experience home without complicated techniques or hard-to-find ingredients.

Simple steps and common pantry staples make recreating this popular dish a breeze.

Let’s find out this mouthwatering adventure and treat yourself to a restaurant-worthy appetizer that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 540 kcal

Servings: 5

Bonefish Grill Bang Bang Shrimp Ingredient Lineup

• Cornstarch: Helps create an extra-crispy exterior that locks in moisture and provides a light, airy texture.
• All-Purpose Flour: Adds structure and helps the coating adhere perfectly to the shrimp.
• Panko Breadcrumbs: Creates an irresistibly crunchy, golden-brown exterior with superior crispiness.

• Coarse Salt: Enhances overall flavor and helps season the shrimp thoroughly.
• Ground Black Pepper: Provides a subtle heat and depth to the coating.
• Onion Powder: Adds a sweet, aromatic background flavor.
• Garlic Powder: Brings a savory, bold undertone to the seasoning mix.

• Mayonnaise: Creates a creamy, rich base for the signature bang bang sauce.
• Hot Sauce: Delivers a spicy kick that gives the sauce its signature heat.
• Sweet Chili Sauce: Balances the heat with a sweet, tangy flavor profile.
• Rice Vinegar: Adds a bright, acidic note that cuts through the richness.
• Eggs: Helps the coating stick to the shrimp and creates a golden seal.
• Vegetable Oil, Coconut Oil, or Canola Oil: Provides the perfect medium for deep-frying with a neutral flavor.
• Medium Shrimp: Choose fresh, plump shrimp that are already peeled and deveined for convenience.
• Mixed Greens: Adds a fresh, crisp base for serving.
• Green Onion: Provides a sharp, fresh garnish with a mild onion flavor.

Must-Have Tools for Bang Bang Shrimp

• Large mixing bowls: Three separate bowls for cornstarch, egg mixture, and breadcrumb coating.
• Whisk: For blending sauce ingredients and mixing dry coatings smoothly.
• Dutch oven or heavy-bottomed saucepan: Perfect for deep-frying shrimp at consistent temperature.
• Wire rack or paper towel-lined plate: Essential for draining excess oil from fried shrimp.
• Measuring cups and spoons: For accurate sauce and coating ingredient measurements.
• Thermometer: Helps maintain precise oil temperature for crispy shrimp.
• Platter: For serving and arranging the final dish.

How to Cook Bonefish Grill Style Bang Bang Shrimp

• Creamy Zesty Sauce Blend

Whip up a tangy sauce mixing creamy mayo, fiery hot sauce, sweet chili, and a splash of vinegar. Let it chill in the refrigerator while you prepare the star of the show.

• Shrimp Transformation Station

Create a coating adventure with three magical stations: powdery cornstarch, whisked eggs, and a crispy breadcrumb mixture seasoned with aromatic spices. Each shrimp will get a luxurious makeover.

• Chilled Coating Technique

Lovingly dredge each shrimp through the stations, ensuring a perfect crispy armor. Let them rest in the refrigerator, allowing the coating to set and become extra crunchy.

• Sizzling Oil Bath

Heat oil in a deep pan until it reaches the perfect golden temperature. This is where the magic happens, transforming simple shrimp into a crispy delicacy.

• Crispy Golden Finale

Gently lower shrimp into the hot oil, creating a beautiful golden crust. Drain on paper towels to remove excess oil and maintain that perfect crunch.

• Elegant Presentation

Arrange fresh greens on a platter, crown them with the crispy shrimp, and drizzle with the zesty sauce. Sprinkle some green onions for a pop of color and freshness.

Pro Tips for Bang Bang Shrimp

• Choose medium-sized, deveined shrimp for the best texture and easiest preparation. Fresh or frozen both work wonderfully, just ensure they're fully thawed before coating.
• For extra crunchiness, double-coat the shrimp by repeating the egg and breadcrumb dip. This technique creates an irresistibly thick, crispy exterior that stays crunchy longer.
• Adjust the hot sauce to match your heat preference. Sriracha adds intense kick, while mild hot sauces keep things gentler. Mix different hot sauces to create your signature bang bang flavor profile.
• Instead of deep-frying, try air frying the shrimp at 400°F for 8-10 minutes. Alternatively, bake in a preheated oven at 425°F for a lighter version that's still deliciously crisp.
• Use gluten-free flour and panko for celiac-friendly version. For a low-carb option, replace breadcrumbs with crushed pork rinds or almond flour for a protein-packed coating.

Serving Bonefish Grill Bang Bang Shrimp Just Right

• Seafood Appetizer Platter: Arrange the bang bang shrimp on a bed of crisp romaine lettuce with sliced cucumber and radish for added freshness and crunch.
• Party Sharing Plate: Create a fun interactive dining experience by serving shrimp on a large wooden board with small dipping sauce bowls, allowing guests to customize their bites.
• Tropical Side Accompaniment: Pair the spicy shrimp with coconut rice or pineapple salsa to balance the heat and enhance the overall flavor profile of the dish.
• Light Meal Option: Transform the appetizer into a complete meal by serving over mixed greens, adding sliced avocado, and drizzling extra bang bang sauce for a satisfying lunch or dinner.

Storage Tips for Leftover Bang Bang Shrimp

• Fridge Storage Magic: Keep leftover shrimp in an airtight container for up to 2 days. Crispy texture diminishes quickly, so enjoy within 24 hours for best taste and crunch.
• Sauce Survival Strategy: Refrigerate bang bang sauce separately in a sealed container. Sauce stays fresh for 5-7 days, perfect for quick snack dips or future seafood adventures.
• Reheating Rescue Technique: Restore crispiness by using an air fryer at 375°F for 3-4 minutes. Avoid microwave, which turns breading soggy and ruins the delightful crunch.
• Ingredient Freshness Hack: Store uncooked shrimp in the coldest part of refrigerator, sealed tightly. Use within 1-2 days of purchase for maximum flavor and food safety.

Crispy Bang Bang Shrimp Bonefish Grill Style Recipe

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4.8 from 30 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Crispy bang bang shrimp mimics Bonefish Grill’s signature dish with panko-crusted prawns drizzled in spicy mayo. Seafood enthusiasts discover a zesty, crunchy appetizer perfect for home chefs craving restaurant-quality flavors.

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Ingredients

Scale 1x2x3x

• 1 lb medium shrimp (peeled and deveined)
• 2 eggs (beaten with 2 tbsps water)
• ¾ cup all-purpose flour
• ½ cup cornstarch
• ½ cup panko breadcrumbs
• ½ cup mayonnaise
• ⅓ cup sweet chili sauce
• Oil for frying (vegetable, coconut, or canola)
• 1–2 tbsps hot sauce
• 1 tsp rice vinegar
• 1 tsp coarse salt
• ½ tsp ground black pepper
• ¼ tsp onion powder
• ¼ tsp garlic powder
• 1 handful mixed greens
• 1 green onion (chopped)

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Instructions

1. Sauce Preparation: Whisk mayonnaise, sriracha, sweet chili sauce, and rice vinegar in a bowl. Refrigerate to intensify flavor profile and allow ingredients to harmonize.
2. Coating Setup: Organize three distinct stations – cornstarch surface, egg and water mixture, and seasoned breading blend combining flour, panko, kosher salt, black pepper, onion powder, and granulated garlic.
3. Shrimp Breading: Methodically coat each shrimp by dredging through cornstarch, dipping in egg wash, and thoroughly covering with seasoned breading. Press coating gently to ensure complete adherence. Chill breaded shrimp for 20 minutes to set exterior.
4. Oil Heating: Warm vegetable or canola oil in a heavy-bottomed pan to 350°F, monitoring temperature with a digital thermometer to guarantee precise cooking conditions.
5. Frying Process: Submerge shrimp in hot oil, working in small batches. Fry for 3-4 minutes until achieving a uniform golden-brown crispness. Transfer to a wire rack or paper towels to drain excess oil.
6. Plating Finale: Arrange crisp shrimp over a bed of fresh mixed greens. Generously drizzle prepared sauce directly over the shrimp or serve in a side ramekin. Accent with delicate green onion slices for a vibrant presentation.

Notes

• Chill Sauce for Flavor Fusion: Refrigerate sauce mixture for at least 30 minutes to allow ingredients to blend and intensify taste profile.
• Perfect Breading Technique: Gently press breadcrumb coating onto shrimp to create a crispy, even layer that prevents falling off during frying.
• Maintain Precise Oil Temperature: Keep oil consistently at 350°F to ensure golden, crispy exterior without absorbing excess oil or becoming greasy.
• Batch Frying for Optimal Crispiness: Cook shrimp in small batches to prevent overcrowding, which can lower oil temperature and result in soggy coating.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying, Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 540
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 160 mg