Zesty Cereal Butter Prawns Recipe: Snap, Crackle, WOW

Crispy, golden-brown cereal butter prawns dance on the plate, promising a culinary adventure that tingles every taste bud.

These delectable Malaysian-inspired prawns carry a magical crunch that makes mouths water instantly.

Street food enthusiasts and home cooks alike fall in love with this irresistible dish that blends sweet, savory, and textural perfection.

The recipe combines simple ingredients with a technique that turns ordinary prawns into an extraordinary meal.

Each bite delivers a symphony of flavors that surprises and delights the senses.

Seafood lovers will find themselves completely enchanted by this crowd-pleasing recipe that transforms dinner into a celebration.

Prepare to savor every single crispy, buttery morsel.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 5

Ingredients to Sizzle for Cereal Butter Prawns

• Garlic: Adds deep, pungent flavor that forms the foundational taste of the dish, choose fresh cloves with firm, smooth skin and no green sprouts.
• Curry Leaves: Provides an authentic Southeast Asian fragrance, select vibrant green leaves that are crisp and free from brown spots.

• Prawns: Succulent seafood that delivers sweet and delicate taste, pick fresh, firm prawns with a clean ocean scent and bright, translucent shells.
• Curly Chili Red Peppers: Introduces exciting heat and vivid color, choose peppers with glossy, taut skin and no soft spots for maximum zestiness.

• Unsalted Butter: Creates silky, luxurious texture and helps crisp up the cereal coating, select high-quality dairy butter with a clean, rich aroma for best results.

Kitchen Tools for Crunchy Cereal Butter Prawns

• Large mixing bowl: Perfect for combining cereal mix ingredients smoothly.
• Separate medium bowl: Ideal for preparing shrimp batter with smooth consistency.
• Frying pan: Essential for cooking shrimp and creating the delicious final dish.
• Spatula: Great for stirring cereal mixture and gently tossing shrimp.
• Sharp knife: Useful for chopping garlic and peppers.
• Measuring cups/spoons: Helps ensure precise ingredient quantities.
• Tongs: Helpful for handling and turning shrimp while frying.

Frying Instructions for Cereal Butter Prawns Made

• Cereal Preparation Combine ingredients for a light and crispy coating that will transform ordinary prawns into a delightful culinary adventure.
• Prawn Batter Whip up a silky smooth mixture that will give your seafood a golden, crunchy exterior when fried.
• Prawn Frying Create a sizzling moment in your kitchen by gently cooking prawns until they develop a beautiful golden-brown color.
• Butter Infusion Melt creamy butter in a pan, releasing its rich, nutty aroma that will make your kitchen smell irresistible.
• Flavor Boosters Toss in fragrant garlic, vibrant curry leaves, and fiery red chili peppers to build a complex flavor profile that tingles the taste buds.
• Cereal Toasting Sprinkle the prepared cereal mixture into the pan, stirring constantly to achieve a light, golden toasted texture that adds incredible crunch.
• Final Fusion Gently fold the crispy fried prawns into the toasted cereal, ensuring each morsel is lovingly coated with the delicious buttery mixture.

Flavor Combos for Cereal Butter Prawns

• Toast your cereal mix in butter before adding prawns to enhance its nutty, rich flavor and create an extra crunchy exterior.
• Adjust the number of red chili peppers to match your heat preference – fewer peppers for mild lovers, more for spice enthusiasts who enjoy a fiery kick.
• Replace prawns with chicken or squid for a versatile dish that works with different protein preferences while maintaining the same delicious cereal butter technique.
• Sprinkle chopped fresh cilantro or parsley on top just before serving to add a bright, fresh note that cuts through the richness of the buttery cereal coating.
• Ensure your shrimp batter is slightly thick but not too heavy – this helps create a light, crispy golden exterior that doesn't become soggy when frying.

Serving Suggestions for Cereal Butter Prawns

• Seafood Feast Companion: Pair these butter prawns with steamed jasmine rice for a perfect balance of flavors and textures.
• Party Plate Perfection: Arrange the prawns on a large platter with fresh lime wedges and chopped cilantro to enhance visual appeal and add a bright, zesty touch.
• Crispy Side Sensation: Serve alongside a light cucumber salad or quick Asian-style slaw to complement the rich, buttery prawns and provide a refreshing contrast.
• Appetizer Adventure: Transform the dish into bite-sized party appetizers by skewering individual prawns and sprinkling extra cereal crumbs on top for added crunch.

Make-Ahead and Storage for Cereal Butter Prawns

• Refrigeration Wisdom: Store leftover Cereal Butter Prawns in an airtight container within the refrigerator for up to 2 days. Keep the crispiness intact by separating the prawns from the cereal mixture to prevent sogginess.
• Quick Reheating Strategy: Revive the dish's crunchiness by using an air fryer or oven at 350°F for 3-5 minutes. Avoid microwave heating, which can make the prawns rubbery and destroy their delightful texture.
• Advance Preparation Hack: Mix dry cereal ingredients and prepare batter up to 24 hours before cooking. Store separately in sealed containers in the refrigerator to maintain maximum freshness and flavor quality.
• Serving Temperature Magic: Enjoy these prawns immediately after cooking for the ultimate crispy experience. Serve hot directly from the pan to capture the perfect blend of buttery, crunchy goodness that makes this dish irresistible.

Crispy Cereal Butter Prawns Recipe

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• Total Time: 35 minutes
• Yield: 5 1x

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Description

Malaysian cuisine introduces a savory Cereal Butter Prawns dish combining crispy shrimp with golden cereal crumbs. Crunchy prawns deliver complex flavors that delight palates and provide rich satisfaction for those exploring Southeast Asian culinary traditions.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) prawns, medium-sized
• 2 tbsps unsalted butter
• 2 cloves garlic, minced
• 2 red curly chili peppers, cut into diagonal pieces
• ¼ cup curry leaves

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Instructions

1. Cereal Blend Preparation: Whisk dry cereal ingredients in a mixing bowl until perfectly integrated, creating a light, uniform coating mixture.
2. Batter Creation: Combine flour, eggs, salt, and pepper in a separate bowl, whisking thoroughly to eliminate any potential lumps for a silky smooth consistency.
3. Prawn Preparation: Meticulously clean prawns, removing shells and veins, then season with a delicate sprinkle of salt and pepper to enhance natural flavors.
4. Frying Setup: Heat vegetable oil in a large skillet to 350°F, maintaining a steady temperature to ensure optimal crispy texture.
5. Battering and Frying: Immerse each prawn in prepared batter, allowing excess to cascade off, then carefully lower into hot oil. Fry until achieving a golden, crisp exterior, approximately 2-3 minutes per side.
6. Butter Infusion: After draining fried prawns, use the same skillet to melt unsalted butter. Allow it to foam and develop a subtle golden hue, releasing rich, nutty aromas.
7. Flavor Layering: Introduce minced garlic, fragrant curry leaves, and sliced red chili peppers to the bubbling butter. Sauté until the ingredients release their intense, aromatic essence.
8. Cereal Toasting: Sprinkle prepared cereal mixture into the skillet, stirring continuously to prevent burning. Toast until ingredients transform into a light golden, crunchy coating.
9. Final Fusion: Gently incorporate crispy prawns into the toasted cereal mixture, ensuring each piece is luxuriously enrobed in the buttery, crunchy blend.
10. Presentation: Transfer to a serving platter, garnishing with fresh curry leaves to elevate both visual appeal and flavor profile.

Notes

• Prawn Preparation Tip: Ensure prawns are completely dry before battering to achieve maximum crispiness and prevent oil splattering during frying.
• Temperature Control Crucial: Maintain consistent oil temperature at 350°F for perfectly golden, crispy prawns without absorbing excess oil.
• Cereal Toasting Technique: Stir cereal mixture continuously while toasting to develop a rich, nutty flavor and prevent burning.
• Serving Suggestion: Serve immediately after coating prawns to preserve the crispy texture and enjoy the maximum flavor intensity.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 0 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 20 g
• Cholesterol: 150 mg