Try This Delicious Chicken Cutlet Caesar Sandwich Today – You’ll Love It!

Crispy chicken cutlets paired with classic Caesar flavors transform a simple sandwich into a gourmet delight.

Savory and indulgent, this culinary creation blends the best of comfort food with restaurant-style sophistication.

The sandwich emerges as a perfect midday meal that satisfies hunger and culinary cravings simultaneously.

Layers of carefully prepared ingredients come together to create a harmonious and mouth-watering experience.

Mediterranean and American culinary traditions intersect in this delectable handheld masterpiece.

Sandwich lovers and food enthusiasts will appreciate the delicate balance of textures and rich, creamy flavors that define this remarkable dish.

Steps To Make Chicken Cutlet Caesar Sandwich

Step 1: Craft Crispy Onions

• Slice onions into thin rounds
• Soak onions in buttermilk
• Prepare flour mixture with salt
• Drain onions and coat in flour
• Fry in hot oil until golden and crunchy
• Transfer to paper towel to drain excess oil

Step 2: Whip Up Caesar Dressing

• Mayonnaise
• Buttermilk
• Lemon juice
• Worcestershire sauce
• Minced garlic
• Dijon mustard
• Anchovy paste
• Chopped parsley
• Black pepper
• Grated parmesan

Whisk until smooth and creamy

Step 3: Create Chicken Coating Station

• Flour Bowl: Flour, salt, black pepper
• Egg Bowl: Eggs, Italian seasoning, parmesan, salt, pepper
• Breadcrumb Bowl: Breadcrumbs, Panko, parmesan, herbs, salt, pepper

Step 4: Transform Chicken Cutlets

• Pound chicken to even thickness
• Dredge chicken through coating stations
• Press each coating firmly
• Heat skillet with oil
• Fry chicken until golden brown
• Cook 3-4 minutes per side
• Drain on wire rack

Step 5: Build Delectable Sandwich

• Toast bread slices
• Spread extra Caesar dressing
• Layer dressed kale
• Add crispy chicken cutlet
• Sprinkle crispy onions
• Shave pecorino romano
• Top with second bread slice
• Slice diagonally
• Serve immediately

Helpful Ideas For Chicken Cutlet Caesar Sandwich

• Maximize Onion Crispiness: Soak onions in buttermilk to tenderize and enhance flavor before coating with flour for extra crunch and golden-brown perfection.
• Customize Caesar Dressing: Adjust dressing intensity by increasing or decreasing anchovy paste, garlic, or lemon juice to suit personal taste preferences without losing authentic flavor.
• Perfect Chicken Coating Technique: Press breadcrumb mixture firmly onto chicken cutlets to create a thick, even layer that ensures maximum crispiness and prevents coating from falling off during frying.
• Temperature Control for Frying: Maintain consistent oil temperature around 350°F to guarantee crispy exterior and fully cooked interior without greasy or burnt chicken cutlets.
• Gluten-Free Adaptation: Swap regular flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free breadcrumbs to make the sandwich suitable for individuals with gluten sensitivities.

How To Keep Chicken Cutlet Caesar Sandwich Fresh

• Refrigerate: Store leftover chicken cutlets and sandwich components separately in airtight containers within 2 hours of cooking. Keep crispy onions in a sealed container at room temperature to maintain crunchiness.
• Chicken Storage: Refrigerate fried chicken cutlets for 3-4 days. Wrap each cutlet individually in plastic wrap or parchment paper to prevent moisture buildup and maintain texture.
• Reheating Cutlets: Revive crispy coating by placing chicken cutlets on a wire rack in a preheated 375°F oven for 10-12 minutes. Avoid microwaving to prevent soggy breading.
• Sandwich Assembly: Reassemble sandwich just before serving. Warm chicken cutlets first, then layer with fresh crispy onions and dressed kale to maintain optimal texture and flavor.

Best Sides For Chicken Cutlet Caesar Sandwich

• Flavor Fusion: Match the zesty Caesar chicken sandwich with crisp white wines like Sauvignon Blanc, which cuts through the richness and complements the tangy dressing.
• Wine Pairing Perfection: Select a chilled Pinot Grigio to balance the sandwich's bold flavors, its light acidity enhancing the crispy chicken and creamy dressing.
• Craft Beer Companion: Choose a hoppy pale ale with citrus notes that will stand up to the sandwich's robust parmesan and anchovy elements, creating a harmonious taste experience.
• Fresh Side Strategy: Serve with a light cucumber salad dressed in lemon vinaigrette to provide a cool, refreshing contrast to the sandwich's warm, crunchy texture.

Fun Twists On Chicken Cutlet Caesar Sandwich

• Gluten-Free Chicken Cutlet Caesar Sandwich: Replace wheat flour and breadcrumbs with gluten-free alternatives like almond flour, cornmeal, and gluten-free panko for a celiac-friendly version.
• Keto-Friendly Low-Carb Variation: Swap bread with large lettuce wraps, use pork rinds instead of breadcrumbs, and replace buttermilk with heavy cream for a low-carbohydrate option.
• Vegetarian Caesar Cutlet Sandwich: Substitute chicken with breaded portobello mushrooms or firm tofu, maintaining the original breading technique and flavor profile of the recipe.
• Mediterranean-Inspired Version: Add roasted red peppers, swap pecorino romano with feta cheese, and incorporate za'atar seasoning into the breading mixture for a Middle Eastern flavor twist.

Questions About Chicken Cutlet Caesar Sandwich

• Can I use a different type of lettuce instead of kale?

Yes, you can substitute kale with romaine lettuce, which is traditionally used in Caesar salads. Iceberg or mixed greens also work well if you prefer a different texture or flavor.

• Is it necessary to use anchovy paste in the Caesar dressing?

While anchovy paste adds authentic Caesar dressing flavor, you can omit it if you don’t like anchovies. For a similar umami flavor, try adding a bit of Dijon mustard or worcestershire sauce to compensate.

• How do I ensure the chicken cutlets are crispy and not greasy?

Use a high smoke point oil like vegetable or canola oil, maintain consistent oil temperature around 350°F, and drain fried cutlets on a wire rack or paper towels to remove excess oil. Don’t overcrowd the pan while frying.

• Can I make the components ahead of time?

You can prepare crispy onions and Caesar dressing up to 2 days in advance and store them in the refrigerator. Chicken cutlets are best fried just before assembling the sandwich to maintain maximum crispiness.

Why Chicken Cutlet Caesar Sandwich Tastes So Good

• Quick and Easy Weeknight Dinner: Whip up this mouthwatering chicken cutlet caesar sandwich in just 45 minutes, perfect for busy families craving restaurant-quality meals at home.
• Crispy Texture Triumph: Create multiple layers of crunch with golden-fried chicken cutlets, crispy onions, and toasted bread that deliver an irresistible textural experience in every bite.
• Customizable Flavor Adventure: Swap ingredients easily – trade kale for lettuce, adjust seasoning levels, or experiment with different cheeses to match your taste preferences and pantry supplies.
• Crowd-Pleasing Potential: Impress both kids and adults with this elevated sandwich that transforms classic caesar salad flavors into a handheld meal everyone will love and request again.

Chicken Cutlet Caesar Sandwich Grocery List

• All-Purpose Flour: A classic coating that helps other ingredients stick to the chicken and creates a base layer for crispy breading.
• Salt, Black Pepper: Essential seasonings that enhance overall flavor profile.
• Eggs: Binding agent that helps breading adhere to chicken perfectly.
• Italian Seasoning: Herb blend that adds aromatic depth to the breading.
• Parmesan Cheese: Provides a nutty, salty flavor boost to the breading.

• Breadcrumbs, Panko: Create ultimate crispy exterior with different texture layers.
• Parmesan Cheese: Additional cheese for extra flavor complexity.
• Oregano, Parsley: Dried herbs that contribute fresh, earthy notes.

• Chicken Cutlets: Lean protein that serves as the sandwich's main component.

• Bread: Base for constructing the sandwich, preferably a sturdy type.
• Kale: Fresh green that adds nutritional value and crisp texture.
• Crispy Onions: Provides crunchy, caramelized flavor element.
• Pecorino Romano: Sharp cheese that adds tangy finish.

• Mayonnaise, Buttermilk: Creamy base for Caesar dressing.
• Lemon Juice: Adds bright, acidic note.
• Worcestershire Sauce: Provides depth and umami flavor.
• Garlic: Gives pungent, aromatic character.
• Mustard: Adds subtle heat and tanginess.
• Anchovy Paste: Contributes classic Caesar dressing flavor.

Crispy Chicken Cutlet Caesar Sandwich Recipe

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4.9 from 10 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Crispy chicken cutlet Caesar sandwich blends classic Italian-American flavors with gourmet deli-style perfection. Quick comfort meets restaurant-quality elegance in this handheld culinary delight you’ll crave again and again.

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Ingredients

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Proteins:

• 4 to 6 thinly sliced chicken breast filets
• 2 to 3 large eggs

Breading and Coating Ingredients:

• ½ cup all-purpose flour
• ⅓ cup all-purpose flour
• ½ cup plain breadcrumbs
• ½ cup panko breadcrumbs
• ¼ cup grated parmesan
• 1 tablespoon grated parmesan
• ½ cup parmesan, freshly grated
• 1 teaspoon Italian seasoning
• ½ tablespoon Italian seasoning
• 1 teaspoon oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried parsley
• 1 teaspoon salt
• ½ teaspoon salt
• ½ teaspoon black pepper
• Black pepper, to taste
• Salt, to taste
• 1 teaspoon black pepper

Sauce and Additional Ingredients:

• ½ large yellow onion, thinly sliced
• ½ cup buttermilk
• ¼ cup buttermilk
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• ½ tablespoon Worcestershire sauce
• 2 teaspoons minced garlic
• 2 teaspoons yellow mustard
• 1 teaspoon anchovy paste
• Fresh kale, chopped
• Toasted sesame baguette or hoagie rolls
• Pecorino Romano, grated
• Veget

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Instructions

1. Transform buttermilk-soaked onion slices into crispy garnish by carefully draining excess liquid and coating with seasoned flour. Submerge in hot oil until achieving a golden, crunchy texture. Remove and let drain on paper towels to eliminate excess grease.
2. Craft caesar dressing by vigorously whisking together creamy mayonnaise, tangy lemon juice, umami-rich Worcestershire sauce, minced garlic, robust mustard, savory anchovy paste, chopped parsley, cracked pepper, and grated parmesan until achieving a silky, unified consistency.
3. Prepare chicken cutlets through a three-stage breading technique. First, dust with seasoned flour mixture, ensuring complete coverage. Next, dip into egg wash infused with aromatic italian herbs and parmesan. Finally, coat generously with crispy breadcrumb blend featuring panko, herbs, and cheese.
4. Gradually pan-fry breaded cutlets in medium-heated oil, rotating once to achieve uniform golden-brown exterior and ensuring internal temperature reaches safe cooking point. Allow cutlets to rest on wire rack for optimal crispness.
5. Massage chopped kale with prepared caesar dressing, creating a vibrant, flavor-packed green layer. Toast bread until achieving perfect golden-brown edges.
6. Construct sandwich by generously spreading additional caesar dressing on toasted bread. Layer crispy chicken cutlet, dressed kale, scattered crispy onions, and delicate shavings of pecorino romano. Crown with second bread slice, apply gentle pressure, slice diagonally, and serve immediately.

Notes

• Create buttermilk-soaked onions early to develop deeper flavor and ensure maximum crispiness before frying.
• Use high-protein flour like bread flour for extra crunch and better coating adhesion on the chicken cutlets.
• Pat chicken completely dry before dredging to help breading stick and prevent soggy results.
• Double-dip the chicken through flour, wet, and dry batters for an ultra-crispy, restaurant-quality exterior

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 720
• Sugar: 4 g
• Sodium: 1200 mg
• Fat: 40 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 150 mg