Sizzling with flavor and packed with golden fritter cheese, these chicken fritters promise a delightful twist on weeknight dinners.
Crispy edges and tender chicken center make this dish irresistible for anyone seeking a quick, satisfying meal.
Home cooks will adore how simple ingredients come together in mere minutes.
Each bite delivers a perfect balance of protein and melted cheese goodness.
The fritters emerge from the pan with a gorgeous golden-brown crust that hints at the deliciousness inside.
Salt, pepper, and a blend of herbs enhance the chicken natural richness.
You won’t be able to resist these irresistible morsels that are sure to become a family favorite.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 450 kcal
Servings: 5
Cheesy Chicken Fritters: Ingredient List
For Protein and Binder:
Chicken Breasts: Select fresh, lean cuts with minimal fat for tender, succulent fritters; dice uniformly to ensure even cooking.
Eggs: Act as a crucial binding agent, helping to hold the fritters together and adding richness to the texture.
For Flavor Enhancers and Seasonings:
Fresh Dill, Salt, Black Pepper: Dill brings a bright, herbaceous note that complements the chicken; salt and pepper balance and elevate the overall taste profile.
Garlic: Adds a punchy, aromatic depth that transforms the fritter's flavor complexity.
Lemon Juice: Introduces a zesty brightness that cuts through the richness and adds a fresh, tangy dimension.
For Texture and Creaminess:
Mayonnaise: Provides moisture, richness, and helps create a creamy interior while contributing to the fritter's golden exterior.
Mozzarella Cheese: Delivers a melty, stretchy texture and mild, creamy flavor that binds ingredients and creates irresistible cheesy pockets.
All-Purpose Flour: Ensures crisp edges and helps absorb moisture, creating a perfect fritter consistency; cornstarch or potato starch work great for gluten-free options.
Olive Oil: Enables perfect pan-searing, creating a crisp, golden-brown exterior while adding a subtle fruity undertone.
Equipment to Make Cheesy Chicken Fritters
Large bowl: Perfect for mixing chicken and ingredients thoroughly.
Cutting board: Essential for safely chopping chicken into uniform pieces.
Sharp knife: Helps slice chicken precisely into small, even chunks.
Measuring cups: Accurately measure mayonnaise, flour, and other ingredients.
Non-stick pan: Ensures fritters cook evenly without sticking.
Spatula: Helps flip fritters gently and evenly during cooking.
Small bowl: Ideal for preparing garlic aioli sauce.
Spoon: Useful for dropping mixture into pan and lightly pressing fritters.
Plastic wrap: Covers mixture while chilling in refrigerator.
How to Fry Cheesy Chicken Fritters to
Chicken Preparation Slice chicken into tiny, bite-sized bits. Pro tip: briefly chill chicken to make cutting easier.
Flavor Fusion Blend chicken with a mix of creamy cheese, eggs, and zesty seasonings in a large mixing bowl. Combine ingredients until they dance together perfectly.
Flavor Infusion Let the mixture rest in the refrigerator, allowing flavors to mingle and develop a rich, deep taste. Patience creates magic.
Sizzling Transformation Heat a skillet with a splash of oil. Gently drop spoonfuls of the chicken mixture, creating golden-edged fritters that crisp up beautifully.
Golden Perfection Cook each side until a gorgeous bronze color emerges and chicken is completely cooked through. Watch for that satisfying sizzle and irresistible aroma.
Creamy Sidekick Whip up a quick garlic sauce by mixing tangy mayo with fresh garlic and a squeeze of bright lemon. This magical dip elevates the entire dish.
Delicious Finale Serve these crispy treasures hot, with the creamy sauce waiting to add an extra burst of flavor. Enjoy every single bite!
Tips for Crispy Cheesy Chicken Fritters
Refrigerating the mixture helps ingredients bind together and develop deeper flavors, so don't skip the resting time.
Replace mozzarella with cheddar, parmesan, or swiss for completely different taste profiles that keep things exciting.
Experiment by adding fresh chopped herbs like parsley, chives, or basil to introduce unexpected brightness and complexity to the fritters.
Mix in breadcrumbs or crushed crackers for extra crispy exterior that provides delightful textural contrast against the tender chicken interior.
Kick up heat by incorporating red pepper flakes, cayenne, or diced jalapeños for those who enjoy a little zesty excitement in their meal.
Serving Cheesy Chicken Fritters Hot and Fresh
Dipping Delights: Create a colorful platter of different dipping sauces like tangy ranch, spicy sriracha mayo, or classic honey mustard to complement the fritters and add exciting flavor variations.
Salad Companion: Serve these crispy fritters atop a fresh mixed green salad with cucumber slices, cherry tomatoes, and a light vinaigrette to balance the richness of the cheesy chicken.
Party Presentation: Transform the fritters into bite-sized appetizers by making them smaller, skewering with toothpicks, and arranging on a beautiful serving platter for gatherings or game nights.
Quick Meal Solution: Pack the fritters in lunch boxes with a side of the garlic aioli, or stuff them into soft slider buns for a delicious handheld meal that's perfect for busy weekdays.
How to Store Cheesy Chicken Fritters Correctly
Quick Chill Strategy: Refrigerate the chicken mixture for 2-4 hours to let flavors meld and improve overall texture, making every bite more delicious.
Smart Batch Cooking: Prepare double the recipe and freeze uncooked fritters in a single layer on parchment paper, then transfer to freezer bags for convenient future meals up to 3 months.
Fridge Fresh Technique: Store cooked fritters in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet or air fryer to maintain crispy exterior and prevent sogginess.
Sauce Storage Hack: Keep homemade garlic aioli in a sealed container in the refrigerator for up to one week. Stir before serving to restore smooth consistency and vibrant flavor profile.
Homemade cheesy chicken fritters combine crispy exterior with juicy, seasoned meat inside. Light and golden, these irresistible fritters provide a perfect meal that satisfies you completely.
Ingredients
Scale
1.25 lbs (567 g) chicken breasts, diced into 0.25-inch pieces
4 oz (113 g) mozzarella cheese, shredded
2 large eggs
0.5 cups (120 ml) mayonnaise
0.25 cups (30 g) all-purpose flour
2 tbsps olive oil
1.25 tbsps fresh dill, chopped
0.25 tsp salt
0.25 tsp black pepper
0.25 cups (60 ml) mayonnaise
1 clove garlic, pressed
0.25 tbsps lemon juice
0.25 tsp salt
0.25 tsp black pepper
Instructions
Preparation: Dice chicken breasts into uniform cubes, ensuring consistent sizing by using partially frozen meat.
Mixing: Blend chicken with eggs, mayonnaise, flour, mozzarella, dill, salt, and pepper in a large bowl until ingredients are evenly distributed and create a harmonious mixture.
Marinating: Refrigerate the mixture for 2 hours or overnight, allowing flavors to intensify and develop a more cohesive texture.
Cooking Setup: Heat a non-stick skillet over medium temperature, coating the surface with a thin layer of vegetable or olive oil.
Frying: Spoon chilled mixture into the hot pan, gently flattening each fritter to create uniform thickness. Cook for 4-5 minutes per side until golden-brown and reaching an internal temperature of 165°F (74°C).
Aioli Preparation: Whisk mayonnaise with minced garlic, lemon juice, salt, and pepper to create a smooth, tangy dipping sauce.
Serving: Drain fritters on paper towels to remove excess oil, then plate immediately with garlic aioli for a delectable accompaniment.
Notes
Freeze Chicken Smartly: Partially freezing chicken breasts makes precise cutting easier and ensures uniform cube sizes for consistent cooking.
Marinate for Maximum Flavor: Refrigerating the mixture for at least 2 hours allows ingredients to blend, creating deeper, more harmonious taste profiles.
Perfect Frying Technique: Maintain medium heat and create a thin oil layer to achieve golden-brown exteriors while ensuring chicken cooks thoroughly without burning.
Temperature Check Matters: Always verify internal chicken temperature reaches 165°F (74°C) to guarantee safe consumption and prevent foodborne illnesses.
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Degree: Bachelor of Science in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.
Auguste Escoffier School of Culinary Arts
Program: Diploma in Pastry Arts
Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.