Crispy Rustic Roasted Garlic Parmesan Potatoes Recipe

Weeknight dinners demand simple yet delectable side dishes that pack serious flavor, and these roasted garlic parmesan potatoes hit every single mark.

Golden-brown edges and a crispy parmesan coating make this recipe an instant crowd-pleaser at any meal.

Herbs and robust seasoning infuse each potato bite with mouthwatering depth and complexity.

Perfectly caramelized garlic melds seamlessly with sharp parmesan cheese, creating an irresistible aroma that draws everyone to the table.

The potatoes emerge from the oven with a gorgeous golden crust that promises incredible texture in every forkful.

Minimal ingredients and straightforward preparation ensure you can whip up this delicious side dish without stress.

Let’s find out this recipe and transform your ordinary potato side into a restaurant-worthy sensation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 250 kcal

Servings: 5

Italian Roasted Garlic and Parmesan Potatoes Ingredients

• Russet Potatoes: Starchy and fluffy variety perfect for crispy roasting, select firm potatoes without sprouts or green patches for best texture and flavor.
• Olive Oil: Creates golden, crisp exterior while enhancing herb absorption and preventing sticking during roasting.

• Garlic, Italian Seasoning: Infuse robust Mediterranean warmth and aromatic depth, choose fresh garlic cloves for most vibrant taste.
• Parmesan Cheese: Delivers nutty, salty complexity that caramelizes beautifully when roasted, opt for freshly grated for maximum flavor intensity.
• Red Pepper Flakes: Introduces optional spicy kick, adjust quantity based on heat preference.

• Butter: Provides smooth greasing for even cooking and preventing potato sticking.
• Salt and Pepper: Essential for balancing and highlighting overall dish seasoning, use freshly ground black pepper for best results.
• Fresh Parsley: Adds bright, fresh garnish that brings visual appeal and light herbal note to finished dish.

Equipment for Italian Roasted Garlic Parmesan Potatoes

• Large Mixing Bowl: Essential for tossing and seasoning potatoes evenly.
• Casserole Dish (8×10-inch): Perfect for baking and creating crispy edges.
• Sharp Knife: Needed for peeling and slicing potatoes precisely.
• Cutting Board: Provides a stable surface for potato preparation.
• Measuring Spoons: Helps accurately measure seasonings and salt.
• Wooden Spoon or Spatula: Great for tossing and mixing potatoes during baking.
• Cheese Grater (optional): Useful if grating fresh Parmesan cheese.
• Oven Mitts: Protects hands when handling hot dishes.

Instructions for Roasted Garlic Parmesan Potatoes

• Oven Preparation

Set your oven to a toasty 400°F. Grab a baking dish and coat the bottom with a generous layer of butter to prevent sticking.

• Potato Transformation

Peel the potatoes and slice them into elegant half-moon shapes, creating delicate crescents that will crisp beautifully in the oven.

• Flavor Infusion

In a spacious mixing bowl, drench the potato slices with olive oil. Sprinkle in a blend of Italian herbs, crushed garlic, and a hearty dusting of Parmesan cheese. Massage these ingredients together so every potato piece is coated with flavor.

• Dish Setup

Transfer the seasoned potatoes into the buttered baking dish. Make sure to scrape every last bit of herb and cheese from the mixing bowl. Give the potatoes a light shower of extra Parmesan and a drizzle of olive oil.

• Roasting Journey

Place the dish in the hot oven. After 30 minutes, pull it out and give the potatoes a gentle toss to ensure even browning. Add another layer of Parmesan and a final olive oil drizzle.

• Final Bake

Return the potatoes to the oven for a final 25-minute roast. They should emerge golden, crispy, and irresistibly fragrant. Taste and adjust seasoning as needed.

• Serving Elegance

Slide the potatoes onto a beautiful serving plate. Scatter fresh parsley on top for a pop of color and freshness.

Tips for Italian Roasted Garlic Parmesan Potatoes

• Experiment with different potato varieties like Yukon Gold or red potatoes for unique textures and flavors that will surprise your taste buds.
• Swap Italian seasoning with fresh chopped rosemary, thyme, or oregano to create a personalized herbal twist that elevates the entire dish.
• Replace Parmesan with pecorino romano or add a sprinkle of crumbled feta for a tangy, salty kick that transforms the classic recipe.
• Introduce a hint of heat by mixing in red pepper flakes or cayenne powder, giving the potatoes a zesty warmth that complements the garlic and cheese perfectly.
• For extra-crispy edges, use a cast-iron skillet instead of a casserole dish and preheat it in the oven before adding the potatoes, creating irresistible golden-brown surfaces.

Serving Ideas for Garlic Parmesan Potatoes

• Side Dish Harmony: Pair these golden potatoes with grilled chicken, roasted salmon, or juicy steak for a complete Mediterranean-inspired meal that'll make taste buds dance.
• Potluck Winner: Bring this crowd-pleasing dish to family gatherings or neighborhood parties where people crave something warm, cheesy, and utterly delicious.
• Breakfast Twist: Transform leftovers into a morning treat by topping the potatoes with a sunny-side-up egg and sprinkle of fresh herbs for a hearty breakfast experience.
• Wine Companion: Complement these herb-infused potatoes with a crisp white wine like Pinot Grigio or a light Chardonnay to enhance the garlic and Parmesan flavors.

Storing Roasted Garlic Parmesan Potatoes the Right Way

• Smart Batch Cooking: Whip up a double batch and store extra portions in airtight containers for quick weeknight meals. These potatoes reheat beautifully in the oven, maintaining their crispy edges and rich flavor.
• Refrigerator Storage Secrets: Cool completely before storing in sealed containers. They'll stay fresh and delicious for 3-4 days in the refrigerator. Pro tip: Keep them in a single layer to prevent soggy bottoms.
• Freezer-Friendly Strategy: Freeze individual portions in freezer-safe containers for up to 2 months. Wrap tightly to prevent freezer burn and maintain optimal taste. Thaw overnight in the refrigerator before reheating.
• Quick Reheating Technique: Revive cold potatoes by spreading them on a baking sheet and warming at 375°F for 10-15 minutes. A quick oven refresh brings back their crispy texture and helps restore the original mouthwatering flavor.

Crispy Garlic Parmesan Potatoes

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4.7 from 15 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Creamy roasted garlic parmesan potatoes bring comfort and elegance to dinner tables across kitchens. Crisp edges, golden-brown surfaces, and a rich parmesan coating make this side dish irresistible for households craving delicious simplicity.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) russet potatoes
• 4 cloves minced garlic
• ¼ cup (60 ml) olive oil
• ¼ cup (25 g) grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt (to taste)
• Pepper (to taste)
• Red pepper flakes (optional)
• Butter (for greasing)
• Fresh chopped parsley (for garnish)

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Instructions

1. Preparation Preheating: Warm the oven to 400°F (200°C) and butter an 8×10-inch casserole dish thoroughly to prevent sticking.
2. Potato Processing: Peel and slice potatoes into uniform half-moon shapes, ensuring consistent thickness for even roasting and crisp texture.
3. Seasoning Fusion: In a large mixing bowl, coat potato slices with extra virgin olive oil, Italian seasoning, minced garlic, kosher salt, ground black pepper, and half the Parmesan cheese, massaging ingredients to distribute flavors evenly.
4. Initial Roasting Phase: Transfer seasoned potatoes to the prepared dish, spreading them in a single layer. Sprinkle remaining Parmesan and drizzle olive oil over the top to enhance caramelization and crispiness.
5. Roasting and Transformation: Place in the preheated oven for 30 minutes, then carefully rotate potatoes to ensure uniform browning. Continue roasting for an additional 25 minutes until edges turn golden and crisp.
6. Finishing Touch: Remove from oven, transfer to a serving platter, and drizzle pan juices over the potatoes. Garnish with freshly chopped parsley to add a vibrant, aromatic element to the dish.

Notes

• Slice Evenly: Cut potatoes into uniform half-moon shapes to ensure consistent cooking and crispy texture.
• Coat Thoroughly: Massage olive oil and seasonings into potato slices to maximize flavor penetration and even distribution.
• Redistribute Carefully: Halfway through roasting, gently turn potatoes to prevent burning and achieve golden-brown crispiness on all sides.
• Garnish Freshly: Sprinkle chopped parsley just before serving to add bright color and subtle herbal notes that elevate the dish’s overall taste profile.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking, Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 5 mg