Zippy Low Carb Keto Smoked Salmon Cucumber Bites Recipe
Seafood lovers rejoice as these keto smoked salmon cucumber bites deliver a punch of flavor in every crisp, elegant bite.
Thin cucumber rounds create the perfect low-carb canvas for delicate, smoky salmon slices.
Creamy herbed cheese adds a luxurious layer of richness that complements the fish’s delicate texture.
Each bite-sized morsel packs incredible taste without compromising your nutritional goals.
Simple ingredients come together in minutes, making this appetizer ideal for impromptu gatherings or a quick protein-packed snack.
The combination of cool cucumber, silky salmon, and tangy cream cheese guarantees a memorable culinary experience.
Get ready to impress with these sophisticated, health-conscious hors d’oeuvres that prove eating well can be absolutely delicious.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 153 kcal
Servings: 4
Ingredients to Build Low Carb Keto Smoked Salmon Cucumber Bites Recipe
For Base Layer:For Creamy Filling:For Protein Topping:Tools for Assembling Low Carb Keto Smoked Salmon Cucumber Bites Recipe
Directions for Low Carb Keto Smoked Salmon Cucumber Bites Recipe
Mix soft cream cheese with tangy Greek yogurt and a hint of garlic powder. Gently fold in freshly chopped dill for a burst of herbal freshness.
Slice crisp cucumbers into elegant rounds, creating the perfect base for your delightful appetizer. Choose firm, cool cucumbers for the best texture.
Use a piping bag to create beautiful swirls of the creamy mixture onto each cucumber round. Aim for a graceful, elegant dollop that looks as good as it tastes.
Delicately drape thin slices of smoky salmon over the creamy base. Gently fold the salmon to create an artistic, slightly raised presentation.
Sprinkle additional fresh dill on top for a pop of color and an extra layer of herbal aroma. Serve these elegant bites immediately to enjoy their crisp, cool texture and rich flavors.
Flavor Adjustments for Low Carb Keto Smoked Salmon Cucumber Bites Recipe
Serving Styles for Low Carb Keto Smoked Salmon Cucumber Bites Recipe
Storage Solutions for Low Carb Keto Smoked Salmon Cucumber Bites Recipe
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Crispy Keto Smoked Salmon Cucumber Bites Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Keto smoked salmon cucumber bites elegantly blend creamy cheese and delicate salmon on crisp cucumber rounds. Scandinavian-inspired appetizers deliver rich flavors you can savor without guilt.
Ingredients
- 1 large cucumber
- 115 g / 4 oz smoked salmon
- 170 g / 6 oz cream cheese (softened)
- 60 ml / ¼ cup full-fat Greek yogurt
- 2 tbsps fresh dill (chopped, plus extra for garnish)
- ¼ tsp garlic powder
Instructions
- Preparation: Whisk cream cheese, Greek yogurt, and garlic powder in a mixing bowl until achieving a silky, homogeneous consistency.
- Herb Integration: Incorporate finely chopped fresh dill into the creamy mixture, ensuring uniform herb distribution.
- Piping Preparation: Transfer the cream mixture into a piping bag or zip-lock bag, trimming the corner to create a small dispensing opening.
- Cucumber Arrangement: Strategically place cucumber slices in a single, elegant layer across a serving platter.
- Filling and Topping: Apply a precise dollop of the cream cheese blend to the center of each cucumber round, then gracefully crown with a delicate fold of smoked salmon.
- Garnishing: Enhance the appetizer by sprinkling additional finely chopped fresh dill over the prepared bites, intensifying the herbaceous profile.
- Serving: Present the cucumber salmon canapés immediately, maintaining their crisp texture and vibrant flavors at a cool room temperature for optimal enjoyment.
Notes
- Prep Ahead Wisely: Create the cream cheese mixture up to 24 hours in advance and store in the refrigerator to enhance flavor melding and save time during event preparation.
- Slice Cucumber Strategically: Use a mandoline or sharp knife to create uniform, thin cucumber rounds for consistent bite-sized appetizers with professional presentation.
- Salmon Selection Matters: Choose high-quality, wild-caught smoked salmon for superior taste and most beneficial nutritional profile, avoiding overly processed varieties.
- Piping Pro Tip: Chill the filled piping bag for 10-15 minutes before use to help cream cheese mixture maintain its shape and prevent melting during application.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 153
- Sugar: 2 g
- Sodium: 669 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 36 mg
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.