Zesty Lemon & Feta Roasted Potatoes Recipe for Flavor Lovers

Crispy, golden potatoes dance with tangy Mediterranean flavor in this irresistible lemon & feta roasted potatoes recipe that promises to steal the show at any dinner table.

Bright citrus notes mingle perfectly with salty, crumbly cheese, creating a side dish that’s both comforting and exciting.

roasted to perfection, these potatoes bring a zesty twist to your meal with minimal effort.

Simple ingredients come together in a symphony of taste that will have everyone asking for seconds.

The combination of herbs, lemon, and feta turns ordinary potatoes into something extraordinary.

Each bite offers a delightful crunch and burst of flavor that transforms an everyday side into a memorable culinary experience.

You won’t be able to resist going back for just one more crispy, cheesy potato.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hour 5 minutes

Calories: 180 kcal

Servings: 5

Lemon & Feta Roasted Potatoes Ingredient List

• Russet Potatoes: Starchy and fluffy potatoes perfect for crispy roasting, choose firm and smooth-skinned tubers without sprouts or green patches.
• Extra-Virgin Olive Oil: Adds golden crispiness and rich flavor, select cold-pressed for best quality and authentic taste.

• Lemon Zest: Bright citrusy notes that wake up the entire dish, carefully scrape only the yellow outer layer to avoid bitter white pith.
• Fresh Lemon Juice: Tangy brightness that cuts through richness, roll lemon on counter before juicing to maximize liquid extraction.
• Dijon Mustard: Provides subtle kick and helps ingredients bind together, choose smooth variety for even distribution.
• Dried Thyme: Earthy herbal undertone that complements potato's natural flavor, crush between fingers to release essential oils.
• Dried Oregano: Mediterranean-inspired warmth that adds depth, store in airtight container to maintain potency.

• Parmesan Cheese: Nutty, salty complexity that creates delightful crispy edges, opt for freshly grated for most intense flavor.
• Coarse Salt and Pepper: Essential seasoning that elevates natural potato taste, grind pepper fresh for maximum aroma.
• Feta Cheese: Creamy, tangy topping that brings Mediterranean flair, select high-quality sheep's milk version for authentic taste.

Equipment for Roasting Feta-Tossed Lemon Potatoes

• Large Mixing Bowl: Essential for combining oil, herbs, and seasonings with potatoes.
• Whisk: Perfect for blending ingredients smoothly and creating an even coating.
• Non-Stick Baking Sheet: Crucial for roasting potatoes and ensuring a crispy exterior.
• Paper Towels: Needed to thoroughly dry potatoes before seasoning.
• Measuring Spoons: Helpful for accurately portioning herbs and lemon juice.
• Sharp Knife: Used for zesting lemon and preparing ingredients.
• Fork: Useful for checking potato tenderness during roasting.

How to Roast Lemon Potatoes with Feta

• Potato Preparation

Soak potatoes in cold water to remove excess starch, then pat completely dry with clean towels.

• Seasoning Blend

Create a flavorful coating by whisking together zesty lemon, fragrant herbs, olive oil, and tangy mustard in a large mixing bowl.

• Baking Surface

Generously coat a baking sheet with oil and arrange seasoned potatoes in a single layer, ensuring they have breathing room for maximum crispiness.

• Oven Transformation

Roast potatoes at high heat, turning once halfway through cooking to develop a golden, crunchy exterior and tender interior.

• Finishing Touch

Sprinkle crumbled feta cheese over the hot potatoes and add a final splash of bright lemon juice to elevate the dish’s complexity.

Tips to Enhance Greek-Style Roasted Potatoes

• Soak potatoes in ice water to remove excess starch, ensuring extra crispiness when roasted.
• Cube potatoes uniformly to guarantee even cooking and beautiful golden-brown edges across every piece.
• Sprinkle additional fresh feta right before serving to add a creamy, tangy burst of flavor that elevates the entire dish.
• Swap dried thyme and oregano with fresh herbs like rosemary or parsley for a different aromatic profile that complements the lemon and feta beautifully.
• Add red pepper flakes or smoked paprika to the seasoning mix for those who enjoy a subtle kick of heat alongside the bright, zesty lemon notes.

Serving Lemon Feta Potatoes Fresh Out of the Oven

• Zesty Brunch Companion: Pair these tangy potatoes with scrambled eggs, crispy bacon, and a fresh herb garnish for a mouthwatering weekend breakfast spread.
• Mediterranean Feast Centerpiece: Serve alongside grilled chicken, tzatziki sauce, and a vibrant Greek salad to create a delightful Mediterranean-inspired meal that transports your taste buds.
• Elegant Party Side Dish: Arrange on a beautiful platter with fresh parsley sprinkles and extra crumbled feta for an impressive appetizer at dinner parties or potluck gatherings that will wow your guests.
• Hearty Vegetarian Option: Transform these potatoes into a complete vegetarian main course by adding roasted vegetables like bell peppers, zucchini, and adding a dollop of creamy Greek yogurt on top for extra richness.

Storing Lemon Roasted Potatoes with Flavor Intact

• Smart Storage Solutions
• Fridge Fresh: Store leftover potatoes in an airtight container for 3-4 days. Cool completely before sealing to prevent moisture buildup and maintain crispy edges.
• Reheat Revival: Warm potatoes in a preheated oven at 375°F for 10-15 minutes. Spread them on a baking sheet in a single layer to restore their original crunchiness.
• Freezer Friendly: Wrap cooled potatoes tightly in freezer-safe containers or heavy-duty bags. They'll stay delicious for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Meal Prep Magic: Prepare potato mixture ahead of time and refrigerate uncooked for up to 24 hours. When ready, spread on baking sheet and roast as directed, adding a few extra minutes to cooking time.

Crispy Lemon & Feta Roasted Potatoes Recipe

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4.8 from 28 reviews

• Total Time: 1 hour 5 minutes
• Yield: 5 1x

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Description

Greek-inspired lemon & feta roasted potatoes deliver Mediterranean flavors with crispy exterior and creamy center. Herbs, garlic, and tangy feta create a simple side dish you’ll crave alongside grilled meats or as a standalone comfort meal.

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Ingredients

Scale 1x2x3x

• 5 cups (1.2 liters) russet potatoes, peeled and cubed (1.5 to 2 lbs or 680 to 907 g)
• 2 tbsps (30 ml) extra-virgin olive oil (plus more for greasing pan)
• 2 tbsps (30 ml) fresh lemon juice
• ½ cup (120 ml) feta cheese, crumbled
• 1 tbsp (15 ml) parmesan cheese
• 1 lemon zest (yellow part only)
• 1 tsp (5 ml) dijon mustard
• ½ tsp (2.5 ml) dried thyme
• ½ tsp (2.5 ml) dried oregano
• coarse salt to taste
• pepper to taste

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Instructions

1. Starch Removal: Immerse whole potatoes in glacial water for 30-45 minutes to eliminate excess starch, ensuring a crunchier roasted exterior.
2. Oven Preparation: Ignite oven to 400°F (204°C), thoroughly brushing a large baking sheet with olive oil to prevent adhesion.
3. Flavor Fusion: Whisk olive oil, Parmesan, Dijon mustard, lemon zest, lemon juice, thyme, and oregano into a harmonious marinade, blending ingredients until seamlessly combined.
4. Potato Coating: Drain potatoes, meticulously dry with kitchen towels, then massage potatoes within the herb-laden marinade, guaranteeing comprehensive coverage.
5. Roasting Setup: Distribute marinated potatoes across the baking sheet, maintaining strategic spacing for uniform crisping. Season generously with kosher salt and black pepper.
6. Culinary Transformation: Roast for 20 minutes, then carefully rotate potatoes using tongs. Continue roasting 15-20 minutes until achieving golden-brown perfection and fork-tender consistency.
7. Finishing Touch: Extract potatoes, immediately cascade crumbled feta across the surface, concluding with a zesty lemon juice drizzle to amplify the bright, tantalizing flavor profile.

Notes

• Starch Removal Technique: Soaking potatoes in ice-cold water helps eliminate excess starch, creating a crispier and more appealing roasted texture.
• Oil Coating Pro-Tip: Thoroughly greasing the baking sheet prevents potatoes from sticking and ensures easy removal after roasting.
• Marinade Mixing Strategy: Whisk ingredients vigorously to create a uniform, well-integrated herb and cheese mixture that evenly coats each potato piece.
• Spacing and Flipping Trick: Maintain adequate distance between potato pieces during roasting and flip halfway through to achieve maximum golden-brown crispiness and even cooking.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 1 g
• Sodium: 220 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 5 mg