Crispy Longhorn Parmesan Crusted Chicken Recipe for Dinner Magic

Sizzling with flavor, this Longhorn parmesan crusted chicken recipe delivers a mouthwatering twist on classic comfort food.

Golden-brown edges and a crispy parmesan coating promise an irresistible dining experience.

Tender chicken meets a rich, crunchy exterior that will make your taste buds dance with excitement.

The restaurant-inspired dish brings restaurant-quality excitement right to your kitchen.

Bold seasonings and perfectly balanced ingredients create a meal that’s both elegant and satisfying.

Each bite promises a delightful crunch and depth of flavor that will have everyone asking for seconds.

Let’s find out this culinary adventure and transform your weeknight dinner into a gourmet celebration.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 450 kcal

Servings: 5

Ingredients in Longhorn Parmesan Crusted Chicken

• Boneless Skinless Chicken Breasts: Choose fresh, high-quality chicken with no discoloration, ideal for even cooking and tender texture.
• Provolone Cheese: Select aged provolone for a rich, tangy flavor that melts beautifully and adds creamy depth to the dish.

• Olive Oil: Provides moisture and helps distribute flavors evenly across the chicken.
• Worcestershire Sauce: Adds complex umami and tangy undertones that enhance the meat's natural taste.
• Vinegar: Tenderizes the chicken and brings a subtle bright acidity to the marinade.
• Lemon Juice: Brightens the overall flavor profile and helps break down protein fibers.
• Minced Garlic: Infuses the chicken with aromatic, pungent notes that complement the cheese.
• Black Pepper: Introduces a warm, subtle heat and rounds out the marinade's flavor.

• Prepared Ranch Dressing: Delivers creamy, herbaceous base that adds moisture and richness.
• Grated Parmesan Cheese: Brings sharp, salty notes and helps create a flavorful coating.

• Panko Bread Crumbs, Shredded Parmesan Cheese: Combine for a crispy, golden exterior with intense cheese flavor.
• Garlic Salt: Provides seasoned crunch and extra savory dimension.
• Melted Butter: Helps bind the topping and creates a golden, crisp crust when baked.

Tools You’ll Need for Parmesan Crusted Chicken

• Mixing Bowl: Essential for combining marinade ingredients and preparing cheese and crumb mixtures.
• Whisk: Perfect for blending marinade components smoothly.
• Resealable Plastic Bag or Shallow Dish: Needed for marinating chicken.
• Grill or Oven: Key for cooking chicken to perfection.
• Small Bowls: Handy for mixing Parmesan ranch and bread crumb topping.
• Casserole Dish: Required for final broiling stage.
• Measuring Spoons: Helpful for accurate ingredient portions.
• Cooking Tongs: Great for flipping chicken during grilling.
• Meat Thermometer: Crucial for checking chicken's internal temperature.
• Broiler Pan: Alternative option for final cheese melting stage.

How to Cook Longhorn Parmesan Crusted Chicken

• Flavor Preparation

Craft a zesty marinade blending tangy ranch, zingy Worcestershire sauce, and bright lemon juice. Submerge chicken in this liquid gold, allowing flavors to dance and mingle for several hours in the refrigerator.

• Chicken Cooking

Warm your cooking surface to medium-high heat. Release chicken from marinade and cook until perfectly golden and juicy, ensuring internal temperature signals complete doneness.

• Cheese Coating

Create a luscious Parmesan blanket by mixing creamy ranch with nutty Parmesan cheese. Sprinkle a crunchy panko and garlic salt mixture over each chicken breast for irresistible texture.

• Final Transformation

Slide chicken under broiler, watching closely as cheese bubbles and crumb topping transforms into a gorgeous golden crust. The moment signals culinary magic happening right before your eyes.

• Elegant Presentation

Garnish with fresh green herbs, adding a pop of color and brightness. Serve alongside roasted seasonal vegetables or crisp salad for a complete meal that looks as spectacular as it tastes.

Tips for Longhorn Parmesan Crusted Chicken Flavor

• Extra time in the refrigerator allows deeper flavor penetration, transforming ordinary chicken into a delectable meal.
• Press bread crumb mixture firmly onto chicken to ensure a crispy, golden exterior that locks in moisture and adds incredible texture.
• Use a meat thermometer to guarantee perfect doneness, preventing dry chicken while ensuring food safety at the precise 165°F internal temperature.
• Swap ranch dressing with spicy chipotle mayo or herb-infused Greek yogurt for exciting taste variations that keep the recipe interesting and personalized.
• Slice remaining chicken and toss into salads, wrap in tortillas, or chop for hearty chicken sandwiches, extending the deliciousness beyond the initial meal.

Serving Longhorn Parmesan Crusted Chicken

• Flavor Burst Pairings: Serve this zesty chicken with tangy coleslaw or a bright cucumber salad to balance the rich, cheesy topping and add refreshing crunch.
• Hearty Meal Companions: Pair the chicken with creamy garlic mashed potatoes or roasted seasonal vegetables like asparagus, zucchini, or colorful bell peppers for a complete and satisfying dinner.
• Wine and Dine Combo: Complement the savory Parmesan-crusted chicken with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio that cuts through the richness and enhances the dish's complex flavors.
• Easy Leftover Magic: Transform remaining chicken into delicious sandwiches, salad toppers, or wrap fillings the next day, making your meal stretch further and providing quick lunch options.

Keeping Longhorn Parmesan Crusted Chicken Fresh

• Flavor Storage Wisdom: Keep marinated chicken in an airtight container in the refrigerator for up to 3 days, ensuring maximum taste and safety.
• Freezer-Friendly Hack: Wrap individual chicken portions in freezer-safe plastic wrap and store in sealed bags for convenient meal prep up to 2 months ahead.
• Leftover Magic: Slice cold chicken for salad toppings or quick sandwich fillings within 3-4 days of initial cooking, maintaining delicious flavor profiles.
• Reheating Pro Tips: Warm refrigerated chicken gently in the oven at 325°F for 10-15 minutes, covering with foil to prevent drying and preserve moisture, ensuring tender and juicy results.

Crispy Longhorn Parmesan Crusted Chicken Recipe

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4.7 from 34 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Longhorn parmesan crusted chicken delights palates with its crispy exterior and juicy meat. Diners savor rich flavors and creamy textures that make this dish a restaurant-quality meal you can enjoy at home.

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Ingredients

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• 4 boneless, skinless chicken breasts (pounded to 0.75 in / 1.9 cm thickness)
• 1 cup (240 ml) shredded provolone cheese
• 0.25 cups (60 ml) grated Parmesan cheese
• 0.25 cups (60 ml) shredded Parmesan cheese
• 0.25 cups (60 ml) panko bread crumbs
• 0.25 cups (60 ml) prepared ranch dressing
• 0.25 cups (60 ml) olive oil
• 3 tbsps (45 ml) Worcestershire sauce
• 2 tbsps (30 ml) melted butter
• 1 tbsp (15 ml) minced garlic
• 1 tsp (5 ml) vinegar
• 1 tsp (5 ml) lemon juice
• 1 tsp (5 ml) garlic salt
• 0.25 tsp (1.25 ml) black pepper

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Instructions

1. Marinate Magic: Whisk olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and black pepper in a bowl. Submerge chicken breasts in the mixture within a sealed container, ensuring complete coverage. Refrigerate for 2-3 hours to allow flavor penetration.
2. Preparation Sequence: Extract chicken from refrigerator, letting excess marinade drain. Preheat oven to 375°F (190°C) or heat grill to medium-high. Grill chicken for 12-15 minutes, turning once, until internal temperature reaches 165°F (74°C), confirming thorough cooking.
3. Cheese Coating Creation: Blend grated Parmesan with ranch dressing until smooth. In a separate bowl, combine panko bread crumbs, garlic salt, shredded Parmesan, and melted butter to form an even, moistened coating.
4. Final Assembly: Transfer grilled chicken to an oven-safe dish. Spread ranch-Parmesan mixture over each breast, layer with provolone cheese, and generously sprinkle the prepared bread crumb mixture, pressing gently to adhere.
5. Broiling Brilliance: Position oven rack in center. Activate broiler and place chicken underneath, monitoring closely for 2-4 minutes until achieving a golden-brown crust without burning.
6. Serving Presentation: Garnish with fresh chopped parsley or chives. Plate immediately alongside roasted vegetables or creamy mashed potatoes for a complete, restaurant-quality meal.

Notes

• Marinate Strategically: Let chicken absorb flavors for maximum taste, keeping it in refrigerator between 2-3 hours or overnight for deepest flavor penetration.
• Check Temperature Precisely: Use meat thermometer to confirm chicken reaches exact 165°F internal temperature, preventing undercooking and ensuring food safety.
• Broil with Caution: Watch cheese and bread crumb topping closely during final 2-4 minutes to achieve perfect golden-brown color without burning.
• Rest Before Serving: Allow chicken to rest for 3-5 minutes after cooking to redistribute juices, maintaining moisture and tenderness.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Grilling, Broiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 100 mg