Golden Parmesan Garlic Puff Pastry Breadstick Twists Recipe

Savory and irresistible, these parmesan garlic puff pastry breadstick twists dance with golden, buttery layers that promise pure indulgence.

Delicate pastry sheets become crisp, flaky vehicles for rich parmesan and aromatic garlic notes.

Each twist delivers a perfect balance of crunch and delicate seasoning that makes appetizers sparkle.

Weekend entertaining or casual snacking reaches new heights with these elegant breadsticks.

Cheese lovers will swoon over the sharp parmesan that weaves through every buttery fold.

Simple ingredients transform into something magical when rolled and twisted with care.

These breadsticks beckon you to break, dip, and savor every delectable bite.

How to Make Parmesan Garlic Breadstick Twists

• Oven Preparation Kitchen workspace gets ready with a toasty 400-degree warmth. Baking sheets receive a soft protective layer of parchment paper to welcome our tasty creation.
• Pastry Transformation Delicate puff pastry transforms into elegant strips using a sharp pizza cutter, creating long, slender pathways of potential deliciousness.
• Flavor Fusion Parmesan cheese mingles with aromatic garlic and fragrant basil, creating a magical seasoning blend that promises tantalizing taste sensations.
• Buttery Coating Each pastry strip gets a luxurious butter massage, becoming a canvas for the cheesy herbal mixture waiting to embrace it.
• Artistic Twisting Gentle hands lovingly twist each pastry, giving them a beautiful spiral shape that hints at the culinary adventure ahead. Breadsticks nestle comfortably on the baking sheet with breathing room between them.
• Golden Transformation Pastry strips dance in the hot oven, emerging after twelve magical minutes with a gorgeous golden-brown exterior that promises crispy, flavorful perfection.

Tips for the Flakiest Breadsticks Ever

• Experiment with different herbs like rosemary, thyme, or oregano in the cheese mixture for an aromatic twist on the classic recipe.
• Replace parmesan with pecorino romano or aged asiago for a bolder, sharper cheese flavor that adds depth to your breadsticks.
• Serve these crispy twists alongside marinara sauce, garlic aioli, or herb-infused olive oil for an extra layer of deliciousness that elevates the entire snack experience.
• Sprinkle red pepper flakes or cracked black pepper into the cheese mixture for a subtle kick that transforms these breadsticks from simple to spectacular.
• Prepare the unbaked twists up to 24 hours in advance, cover, and refrigerate. When ready to serve, simply brush with butter and bake for fresh, warm breadsticks that impress every time.

Serve Twists with Soup, Dip, or Just Pride

• Perfect Party Platter: Arrange these crispy twists on a rustic wooden board surrounded by marinara sauce or herbed olive oil for dipping.
• Appetizer Companion: Serve alongside a fresh garden salad or as a crunchy side to creamy tomato soup for a delightful meal enhancement.
• Wine Night Pairing: Match these cheesy breadsticks with a crisp white wine like Pinot Grigio or a light Sauvignon Blanc to elevate your evening gathering.
• Brunch Brilliance: Create a stunning breakfast spread by adding these twists next to scrambled eggs, frittatas, or quiche for a sophisticated morning touch.

Best Ways to Store Leftover Breadstick Twists

• Smart Serving Strategy: These breadstick twists shine brightest when served immediately after baking, delivering maximum crispiness and flavor intensity right from the oven.
• Quick Party Prep: Assemble the pastry twists up to 4 hours before your event, keeping them refrigerated on the baking sheet covered with plastic wrap until ready to bake.
• Clever Leftover Management: Store any remaining breadsticks in an airtight container at room temperature for up to 2 days, gently reheating in a 350-degree oven for 3-4 minutes to restore their original crunch.
• Freezer-Friendly Hack: Unbaked twisted pastry strips can be frozen flat on a baking sheet, then transferred to a freezer bag for storage up to 3 weeks – simply bake directly from frozen, adding 2-3 extra minutes to cooking time.

Quick Recipe Overview

Prep Time: 12 minutes

Cook Time: 15 minutes

Total Time: 27 minutes

Calories: 120 kcal

Servings: 14

Ingredients for Parmesan Garlic Puff Pastry Breadstick Twists

• Frozen Puff Pastry Sheet: Provides a light, flaky foundation for the breadsticks, creating a delicate and crispy texture.

• Parmesan Cheese: Adds a sharp, nutty taste and creates a golden-brown crispy coating when baked.
• Garlic Powder: Delivers a warm, aromatic punch of savory flavor without overwhelming the pastry.
• Dried Basil: Introduces a subtle herbal note that complements the cheese and garlic perfectly.

• Butter: Helps create a rich, golden surface and ensures the cheese and herbs stick to the pastry, enhancing overall flavor and texture.

Tools for Twisting Your Way to Flavor

• Baking Sheets: Large, flat pans essential for even baking and crispy breadstick edges.
• Pizza Cutter or Paring Knife: Perfect for slicing puff pastry into precise, uniform strips.
• Small Bowl: Needed for mixing parmesan, basil, and garlic for coating.
• Pastry Brush: Great for evenly spreading melted butter on pastry strips.
• Measuring Spoons: Helpful for accurate garlic and herb measurements.
• Flour Surface: Clean countertop or cutting board for rolling and preparing pastry.

Crispy Parmesan Garlic Puff Pastry Breadstick Twists Recipe

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4.7 from 17 reviews

• Total Time: 27 minutes
• Yield: 14 1x

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Description

Buttery parmesan garlic puff pastry breadstick twists spiral with herbed elegance and crisp texture. Guests will savor golden spirals that complement dinner spreads with Mediterranean charm and simple sophistication.

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Ingredients

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• 1 puff pastry sheet (thawed, from a 17.3 oz / 490 g package)
• ½ cup (120 ml) Parmesan cheese (fresh or packaged)
• 2 tbsps (30 ml) butter (melted)
• ¼ tsp garlic powder
• ½ tsp dried basil (crushed with fingertips)

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Instructions

1. Preparation: Position oven rack in the center and preheat to 400°F (204°C). Lightly grease or line two large baking sheets with parchment paper for easy cleanup.
2. Pastry Shaping: Dust work surface with flour and slice puff pastry into thin 0.75-inch (2 cm) strips using a pizza cutter, ensuring clean, precise edges.
3. Flavor Mixture: Create a fragrant coating by mixing Parmesan cheese, finely chopped fresh basil, and minced garlic in a small bowl until ingredients are uniformly distributed.
4. Coating and Twisting: Brush pastry strips generously with melted butter, then thoroughly coat in the cheese-herb mixture. Delicately twist each strip into an elegant spiral, transforming the pastry into a visually appealing breadstick.
5. Baking: Arrange twisted breadsticks on prepared baking sheets, spacing them 1 inch (2.5 cm) apart to allow proper expansion. Slide into preheated oven and bake for 12-14 minutes until they achieve a crisp, golden-brown exterior with a light, puffy texture.

Notes

• Pastry Handling Tip: Keep puff pastry chilled until just before use to maintain its flaky, delicate structure and ensure maximum rise during baking.
• Coating Technique: Press cheese mixture firmly onto buttered pastry strips to help ingredients adhere completely and create a more intense flavor profile.
• Twisting Trick: Twist pastry strips gently but firmly to create uniform spirals that will bake evenly and look professionally crafted.
• Storage Secret: Allow breadsticks to cool completely before storing in an airtight container to preserve their crisp texture and prevent soggy bottoms.

• Prep Time: 12 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 14
• Calories: 120
• Sugar: 0 g
• Sodium: 210 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 15 mg