Dreamy Baileys Irish Cream Chocolate Chip Cookies Recipe

When baking these decadent Baileys Irish cream chocolate chip cookies, pure indulgence meets sweet magic.

Rich chocolate chips mingle with smooth Irish cream liqueur, creating an irresistible treat.

Each bite promises a luxurious blend of classic cookie comfort and sophisticated flavor.

The recipe combines traditional chocolate chip cookie ingredients with a delightful baileys twist.

Warm from the oven, these cookies deliver a complex taste that dances between creamy and chocolatey.

Soft, chewy, and packed with incredible depth, they elevate the humble chocolate chip cookie to a gourmet experience.

These cookies guarantee to impress even the most discerning dessert lovers.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 200 kcal

Servings: 25

Ingredients for Baileys Irish Cream Chocolate Chip Cookies

• All-Purpose Flour: Provides structural foundation for cookies, ensuring perfect texture and chewiness. Select unbleached flour for richer flavor and better protein content.
• Large Eggs: Binds ingredients together and adds moisture, creating soft and cohesive cookie dough. Choose fresh eggs at room temperature for smoother mixing.
• Baking Soda: Helps cookies rise and spread evenly, creating light and crisp edges. Ensure it's fresh and not expired for optimal leavening.

• Dark Brown Sugar, Granulated Sugar: Delivers deep caramel notes and balanced sweetness. Brown sugar adds moisture and rich complexity, while white sugar creates crisp edges.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic undertones. Choose pure vanilla for most authentic taste.
• Baileys Irish Cream Liqueur: Infuses sophisticated, creamy Irish whiskey flavor with subtle chocolate hints. Select original Baileys for authentic taste.

• Unsalted Butter: Creates tender, melt-in-your-mouth cookie texture and provides rich, buttery foundation. Use high-quality butter at room temperature for smooth incorporation.
• Semi-Sweet Chocolate Chips: Adds delightful chocolate bursts and complementary sweetness. Select good-quality chips that maintain shape during baking.
• Ground Cinnamon: Introduces warm, subtle spice that beautifully complements Baileys and chocolate. Use freshly ground for most vibrant flavor.
• Salt: Balances sweetness and amplifies overall flavor complexity. Use fine sea salt for even distribution.

Tools for Baking Baileys Chocolate Chip Cookies

• Large mixing bowls: Two spacious bowls for dry and wet ingredients mixing.
• Electric mixer: Essential for creaming butter and sugar to light, fluffy consistency.
• Whisk: Perfect for blending dry ingredients smoothly.
• Measuring cups and spoons: Precise measurements ensure recipe success.
• Rubber spatula: Great for scraping bowl sides and folding chocolate chips.
• Baking sheets: Flat surfaces for cookie baking and even heat distribution.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Wire cooling rack: Allows cookies to cool evenly without becoming soggy.
• Plastic wrap: Covers dough during chilling process.

How to Make Baileys Chocolate Chip Cookies

• Flour Preparation

Create a delightful base by blending flour with aromatic spices like cinnamon and a hint of espresso powder. This magical mixture sets the stage for extraordinary cookies.

• Butter and Sugar Magic

Whip butter with brown and white sugars until the mixture transforms into a fluffy cloud of sweetness. The key is creating a light, airy texture that promises incredible cookies.

• Liquid Harmony

Splash in vanilla and Baileys, combining these liquid treasures into your buttery base. Watch as the mixture becomes smooth and inviting.

• Egg Integration

Gently introduce eggs one by one, allowing each to blend seamlessly into the creamy mixture. This step creates a silky foundation for your delectable treats.

• Dough Formation

Softly fold the flour blend into your wet ingredients, being careful not to overwork the dough. Sprinkle chocolate chips throughout, ensuring every bite will be a delicious surprise.

• Chilling Time

Wrap the dough and let it rest in the refrigerator, allowing flavors to mingle and develop deep, rich notes.

• Baking Adventure

Warm the oven and create perfectly rounded cookie balls. Bake until edges turn golden and centers remain tantalizingly soft, filling your kitchen with an irresistible aroma.

• Cooling Finale

Let cookies rest briefly on the baking sheet, then transfer to a cooling rack, anticipating the moment you’ll enjoy these divine Baileys-infused delights.

Flavor Ideas for Baileys Chocolate Chip Cookies

• Smart Tricks for Baileys Chocolate Chip Cookies
• Choose high-quality dark chocolate chips or chunks for deeper, richer flavor that complements the Baileys perfectly.
• Refrigerate cookie dough up to 3 days in advance, which helps develop more complex flavors and creates a chewier texture.
• Keep cookies ultra-soft by slightly underbaking them, ensuring centers remain slightly gooey when removing from oven.
• Experiment with different liqueurs like Kahlúa or Amaretto instead of Baileys for unique taste variations that transform the classic recipe.
• Store cooled cookies in airtight container with piece of bread to maintain softness and prevent them from becoming dry or crumbly.

Serving Baileys Irish Cream Chocolate Chip Cookies

• Cozy Coffee Companion: Pair these Baileys-infused chocolate chip cookies with a steaming mug of hot coffee or cappuccino, letting the espresso powder in the cookies beautifully complement the rich coffee flavors.
• Dessert Decadence: Create an elegant dessert plate by serving these cookies alongside a small scoop of vanilla bean ice cream or a dollop of whipped cream, enhancing their luxurious Baileys-chocolate profile.
• Sweet Gathering Treat: Present these cookies on a rustic wooden board during evening gatherings with friends, offering them as a delightful after-dinner indulgence that pairs wonderfully with a small glass of Irish cream liqueur or coffee.
• Gift-Worthy Delight: Package these cookies in cute mason jars or wrapped cellophane bags tied with ribbons, making them a perfect homemade gift for holidays, birthdays, or special occasions that will surely impress loved ones.

Storage Guide for Baileys Chocolate Chip Cookies

• Smart Cookie Storage Solutions: Keep freshly baked Baileys Irish Cream Chocolate Chip Cookies in an airtight container at room temperature for maximum 5 days, ensuring optimal taste and texture.
• Chilled Dough Strategy: Refrigerate cookie dough up to 3 days before baking, which intensifies flavor development and creates more complex taste profiles with enhanced caramelization during baking.
• Freezer-Friendly Approach: Wrap individual cookie dough balls in plastic wrap, store inside freezer-safe bags for up to 2 months. Bake directly from frozen state, adding extra 2-3 minutes to standard cooking time.
• Make-Ahead Magic: Fully baked cookies can be frozen flat on baking sheets, then transferred to sealed containers for long-term storage up to 1 month. Thaw at room temperature for perfect texture restoration.

Decadent Baileys Irish Cream Chocolate Chip Cookies

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4.7 from 11 reviews

• Total Time: 32 minutes
• Yield: 25 1x

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Description

Indulgent baileys irish cream chocolate chip cookies blend rich Irish cream liqueur with classic chocolate chip cookie comfort. Gooey chocolate chips and smooth baileys create a delightful dessert sure to impress guests.

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Ingredients

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• 8 oz (226 g) unsalted butter (softened to room temperature)
• 2 large eggs (room temperature)
• 12 oz (340 g) semi-sweet chocolate chips
• 1 cup dark brown sugar (firmly packed)
• ½ cup granulated sugar
• 2 ½ cups all-purpose flour
• 1 tbsp vanilla extract
• 3 tbsps Baileys Irish Cream Liqueur
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon

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Instructions

1. Preparation: Whisk flour, salt, baking soda, ground cinnamon, and espresso powder in a mixing bowl to create a uniform dry ingredient foundation.
2. Creaming: Utilize an electric mixer to blend butter with dark brown and granulated sugars until the mixture transforms into a light, airy consistency, periodically scraping the bowl’s sides for even incorporation.
3. Liquid Integration: Introduce vanilla extract and Baileys Irish Cream, mixing thoroughly to develop a smooth, aromatic liquid base.
4. Egg Incorporation: Gradually add eggs, ensuring complete integration after each addition to maintain a consistent dough texture.
5. Ingredient Fusion: Delicately fold dry ingredients into the wet mixture, minimizing stirring to preserve a tender cookie structure.
6. Chocolate Distribution: Gently fold chocolate chips throughout the dough, creating an even spread of sweet morsels.
7. Flavor Development: Refrigerate the dough for 2-3 hours, allowing flavors to intensify and develop complexity.
8. Oven Preparation: Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper for optimal baking conditions.
9. Portioning and Baking: Form rounded dough balls, placing them with adequate spacing on the prepared baking sheet, and bake for 10-12 minutes until edges turn golden brown while maintaining a soft center.
10. Cooling Process: Allow cookies to rest on the baking sheet for 15 minutes, then transfer to wire cooling racks to complete the final texture refinement.

Notes

• Chill for Flavor Depth: Refrigerating the dough allows Baileys and spices to intensify, creating more complex and rich cookie flavors.
• Gentle Mixing Matters: Minimal stirring prevents tough cookies, keeping the texture soft and tender by avoiding overmixing the flour.
• Precise Baking Watch: Golden-brown edges with soft centers indicate perfect doneness, ensuring chewy and moist chocolate chip cookies.
• Room Temperature Ingredients: Bring butter, eggs, and Baileys to room temperature for smoother blending and more consistent cookie texture.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American-Irish

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg