Heavenly Salted Caramel Banana Bread Recipe for Sweet Cravings

Soft, moist banana bread meets its ultimate match with a salted caramel twist that will make your taste buds dance.

Rich bananas blend perfectly with the salty caramel notes in this irresistible salted caramel banana bread recipe.

Each slice promises a decadent experience that bridges comfort and indulgence.

The sweet bananas complement the deep caramel undertones, creating a symphony of flavors in every bite.

Warm spices and a drizzle of golden caramel elevate this classic quick bread into something extraordinary.

Melted butter and ripe bananas ensure a tender crumb that practically melts in your mouth.

Serve this showstopping bread as a delightful breakfast treat or an afternoon snack that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 250 kcal

Servings: 11

Salted Caramel Banana Bread Ingredient List

• Ripe Bananas: Choose super soft, dark-spotted bananas for maximum natural sweetness and intense banana flavor.
• All-Purpose Flour: Use fresh, sifted flour for a tender and light bread texture with smooth crumb.
• Unsalted Butter: Select high-quality butter at room temperature for even mixing and rich taste.
• Brown Sugar: Pick dark brown sugar for deeper caramel undertones and moisture retention.
• Eggs: Use fresh, large eggs at room temperature for better binding and smooth batter consistency.
• Sour Cream: Opt for full-fat sour cream to create incredibly moist and tender banana bread.

• Baking Soda: Ensures proper rise and helps create a soft, airy bread texture.
• Cinnamon: Adds warm, aromatic depth that complements banana's natural sweetness.
• Salt: Balances flavors and enhances overall taste profile of the bread.
• Vanilla Extract: Provides complex, rich flavor background and rounds out other ingredients.

• Brown Sugar, Unsalted Butter, Heavy Cream: Classic caramel ingredients that create a silky, golden drizzle.
• Powdered Sugar: Helps thicken and stabilize the glaze for perfect drizzling consistency.
• Kosher Salt: Adds sophisticated flavor contrast and elevates the caramel's richness.

Tools for Baking Salted Caramel Banana Bread

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Medium mixing bowl: Perfect for preparing dry ingredient mixture.
• Loaf pan (9×5-inch): Critical for baking the banana bread with correct shape.
• Whisk: Great for blending ingredients and creating a lump-free glaze.
• Wooden spoon or spatula: Helps mix batter without overmixing.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Toothpick: Helps check bread's doneness by testing center.
• Small saucepan: Necessary for preparing caramel glaze.
• Cooling rack: Allows bread to cool evenly after baking.

How to Bake Salted Caramel Banana Bread

• Oven Preparation Kitchen Setup

Warm your oven to create a cozy baking environment. Grab a loaf pan and lightly coat it with cooking spray or butter to prevent sticking.

• Dry Ingredient Harmony

Blend flour, baking soda, cinnamon, and a touch of salt in a mixing bowl. These dry ingredients will provide structure and flavor to your bread.

• Sweet Foundation

Cream together brown sugar and softened butter until they form a smooth, fluffy mixture. Gently fold in eggs, creating a rich and velvety base.

• Banana Magic

Mash ripe bananas into the mixture, adding sour cream and vanilla extract. The bananas will bring natural sweetness and moisture to the bread.

• Batter Creation

Slowly incorporate the dry ingredients into the wet mixture. Stir gently, avoiding overmixing to keep the bread tender and light.

• Baking Moment

Pour the batter into the prepared pan and slide it into the warm oven. Bake until a toothpick inserted in the center comes out clean, signaling a perfectly done loaf.

• Caramel Drizzle

In a small saucepan, combine brown sugar and butter. Let them dance together over gentle heat, then introduce cream to create a luxurious caramel sauce.

• Finishing Touch

Remove the sauce from heat and whisk in powdered sugar and a pinch of salt. Allow the glaze to cool slightly, then cascade it over the cooled bread, creating delicious drips down the sides.

Tips to Customize Salted Caramel Banana Bread

• Wrap your salted caramel banana bread tightly in plastic wrap or store in an airtight container to keep it moist for up to 5 days at room temperature, or freeze for up to 3 months for longer enjoyment.
• Select overripe bananas with brown or black spots for maximum sweetness and deeper flavor – they'll make your bread incredibly moist and rich with natural sugars.
• For extra caramel intensity, sprinkle a tiny pinch of flaky sea salt over the glaze right after drizzling to enhance the sweet-salty contrast and create a gourmet bakery-style finish.
• Experiment by folding chopped walnuts, pecans, or dark chocolate chips into the batter before baking to add exciting texture and unexpected flavor bursts that complement the caramel wonderfully.
• Always let your banana bread cool completely before glazing to prevent the caramel from becoming too runny and ensure it sets beautifully on top of the bread, creating an Instagram-worthy presentation.

Serving Salted Caramel Banana Bread Right

• Sweet Morning Companion: Slice a warm piece and enjoy alongside a steaming cup of coffee or tea for a delightful breakfast treat that brightens your day.
• Dessert Upgrade: Transform this banana bread into an elegant dessert by adding a scoop of vanilla ice cream and drizzling extra salted caramel sauce over the top for a decadent experience.
• Snack-Time Delight: Pack individual slices in lunch boxes or wrap them for a quick grab-and-go snack that provides a burst of energy and satisfies sweet cravings between meals.
• Brunch Showstopper: Serve on a beautiful platter during weekend brunches, garnishing with fresh banana slices, a sprinkle of cinnamon, or chopped nuts to create a stunning presentation that impresses guests.

Storing Salted Caramel Banana Bread the Smart Way

• Smart Storage Solutions: Place cooled banana bread in an airtight container to maintain moisture and freshness for 3-4 days at room temperature.
• Freezing Magic: Wrap slices individually in plastic wrap, then store in freezer-safe bag for up to 2 months. Thaw overnight at room temperature for best texture.
• Refrigeration Trick: Keep bread in sealed container inside refrigerator for extended shelf life, lasting up to one week. Warm slightly before serving to restore soft texture.
• Quick Serving Suggestion: Cut bread into slices before storing, making it easy to grab a quick snack or breakfast bite without defrosting entire loaf.

Decadent Banana Bread with Salted Caramel

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4.7 from 8 reviews

• Total Time: 1 hour 15 minutes
• Yield: 11 1x

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Description

Homemade salted caramel banana bread delivers rich comfort with deep layers of sweet-salty complexity. Drizzled caramel and sea salt elevate classic banana bread, creating an irresistible dessert for weekend gatherings or afternoon tea.

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Ingredients

Scale 1x2x3x

• 4 ripe bananas (mashed)
• 2 cups (480 ml) all-purpose flour
• 2 large eggs
• ½ cup (113 g) unsalted butter (room temperature)
• ½ cup (100 g) packed brown sugar
• ½ cup (120 ml) sour cream
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 ½ tsps vanilla extract
• ¼ cup (50 g) packed brown sugar (for glaze)
• 2 tbsps (28 g) unsalted butter (for glaze)
• 2 tbsps (30 ml) heavy cream
• ⅓ cup (40 g) powdered sugar
• ½ tsp kosher salt

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Instructions

1. Preparation: Ignite the oven to 350°F (175°C) and meticulously coat a 9×5-inch loaf pan with grease to ensure effortless release.
2. Dry Mixture: Whisk flour, baking soda, cinnamon, and salt in a medium bowl until uniformly blended.
3. Sugar Base: Cream brown sugar and butter in a large bowl until the mixture transforms into a light, airy consistency.
4. Wet Integration: Gradually introduce eggs, sour cream, mashed bananas, and vanilla extract, stirring until harmoniously combined.
5. Batter Formation: Delicately fold dry ingredients into the wet mixture, using minimal strokes to preserve the bread’s tender nature.
6. Baking Process: Transfer batter to the prepared pan, smoothing the surface, and bake for 55-65 minutes until a inserted toothpick comes out pristine and the top achieves a golden hue.
7. Caramel Glaze: In a saucepan, merge brown sugar and butter over medium heat, simmering briefly while continuously stirring.
8. Glaze Refinement: Remove from heat, whisk in heavy cream, then gradually incorporate powdered sugar and kosher salt until the mixture becomes silky and luminous.
9. Finishing Touch: Allow glaze to cool for five minutes, then lavishly drizzle over the completely cooled banana bread.
10. Serving: Slice and present, potentially paired with a comforting beverage for an exquisite culinary experience.

Notes

• Banana Ripeness Matters: Use extremely ripe, almost black bananas with dark brown spots for maximum sweetness and deep banana flavor.
• Prevent Overmixing: Fold dry ingredients gently and minimally to maintain a soft, tender bread texture without developing tough gluten strands.
• Accurate Oven Temperature: Use an oven thermometer to ensure precise 350°F temperature, as variations can significantly affect baking results.
• Salted Caramel Success: Cook caramel glaze slowly and stir constantly to prevent burning and achieve a smooth, glossy consistency.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 250
• Sugar: 20 g
• Sodium: 220 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 40 mg