Heavenly Blueberry Banana Coffee Cake Recipe for Breakfast Joy

Sweet mornings deserve a slice of homemade blueberry banana coffee cake that bursts with fresh, juicy flavors.

Ripe bananas and plump blueberries dance together in a tender, moist cake that warms your kitchen with irresistible aromas.

Every bite promises a delightful balance of fruity sweetness and soft, crumbly texture.

The simple ingredients blend seamlessly to create a breakfast treat that makes ordinary days feel special.

Perfectly spiced and studded with vibrant berries, this coffee cake delivers comfort in each delectable forkful.

Weekend brunch or quiet weekday mornings will never be the same once you savor this delicious homemade delight.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 350 kcal

Servings: 2

Blueberry Banana Coffee Cake Ingredients

• Banana: Adds natural sweetness and moisture to the cake, ensuring a soft and tender texture. Choose overripe bananas with dark spots for maximum flavor intensity.
• Blueberries: Provides bursts of juicy freshness and antioxidants. Use fresh or frozen berries directly from the freezer to prevent color bleeding.

• All-Purpose Flour, Baking Powder, Baking Soda: Essential for structure and rise, creating a light and fluffy cake. Select fresh, unbleached flour for best results.
• Cinnamon, Nutmeg: Introduces warm, aromatic spices that complement the fruity base and add depth to the cake's flavor profile.
• Walnuts: Contributes a delightful crunch and nutty undertone, enhancing the overall texture and taste.

• Eggs: Act as a binding agent and provide richness to the cake. Use room temperature eggs for smoother mixing.
• Butter: Delivers richness and helps create a tender crumb. Cold butter works best for achieving a flaky texture.
• Sugar: Balances sweetness and helps with caramelization, creating a golden-brown exterior.
• Milk: Softens the batter and ensures a moist, tender cake. Use whole milk for maximum richness.

Equipment for Blueberry Banana Coffee Cake

• 8-inch square baking pan: Deep dish perfect for creating a thick, moist coffee cake.
• Medium mixing bowl: Essential for combining dry ingredients and creating crumb mixture.
• Pastry blender or two forks: Crucial for cutting butter into flour and creating those delicious crumbly textures.
• Measuring cups and spoons: Precise measurements ensure consistent baking results.
• Whisk or wooden spoon: Great for gently mixing wet and dry ingredients without overmixing.
• Wire cooling rack: Helps cake cool evenly and prevents soggy bottom.
• Toothpick: Quick tool to check cake doneness by testing center for moist crumbs.

How to Bake Blueberry Banana Coffee Cake Easily

• Oven Preparation

Warm up your kitchen by setting the oven to a cozy 350 degrees. Grab your 8-inch square pan and give it a loving butter massage to prevent sticking.

• Crumb Creation

Craft a delightful streusel by blending flour and sugar until they become best friends. Lovingly break down butter into the mixture, creating a landscape of crumbly texture. Set aside half the mixture for a magical topping later.

• Batter Magic

Transform the remaining crumb base into a rich batter. Invite baking powder, baking soda, cinnamon, and nutmeg to the party. Gently fold in eggs, milk, and mashed banana, treating the mixture like a delicate dance partner.

• Fruity Fusion

Coat blueberries in a whisper of flour to prevent sinking. Sprinkle in chopped walnuts for a surprise crunch that will make taste buds do a happy dance.

• Final Assembly

Pour the batter into the waiting pan, spreading it with tender care. Shower the top with the reserved crumb mixture, creating a landscape of delicious promise.

• Baking Bliss

Slide the pan into the oven’s warm embrace. After 40-45 minutes, test for doneness with a toothpick. Let the cake cool on a wire rack, then slice into squares of pure comfort.

Blueberry Banana Coffee Cake Flavor Tips

• Add extra blueberries for a more intense fruity flavor and vibrant color burst in every slice.
• Experiment with different nuts like pecans or almonds to create unique texture and depth of taste in the coffee cake.
• Swap regular flour with a gluten-free all-purpose blend to make this recipe accessible for those with wheat sensitivities.
• Replace milk with almond milk or coconut milk to transform this cake into a delicious dairy-free treat that everyone can enjoy.
• Play with warming spices like ground ginger or cardamom alongside cinnamon to create a more complex and interesting flavor profile that will surprise and delight taste buds.

Serving Blueberry Banana Coffee Cake Warm

• Breakfast Bliss Companion: Pair this coffee cake with a steaming mug of freshly brewed coffee or a cold glass of milk for a delightful morning treat that wakes up your taste buds.
• Brunch Showstopper: Serve alongside scrambled eggs and crispy bacon to create a stunning weekend brunch spread that will impress family and friends with minimal effort.
• Afternoon Tea Delight: Cut into small squares and arrange on a pretty platter for an elegant afternoon tea experience, perfect for sharing with guests or enjoying a quiet moment of indulgence.
• Dessert Upgrade: Warm a slice slightly and top with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert that transforms this coffee cake into a truly special sweet ending.

Storing Blueberry Banana Coffee Cake Correctly

• Quick Slice & Serve: Cut cake into individual portions and wrap each slice separately in plastic wrap for easy grab-and-go breakfast or snack options throughout the week.
• Refrigeration Strategy: Store the coffee cake in an airtight container in the refrigerator for up to 5 days, maintaining its moisture and delicious flavor profile. Bring to room temperature or gently warm before enjoying.
• Freezing Technique: Wrap the entire cake or individual slices tightly in aluminum foil, then place in a freezer-safe bag. Freeze for up to 3 months, allowing you to enjoy this delightful treat whenever a craving strikes. Thaw overnight in the refrigerator before serving.
• Make-Ahead Magic: Prepare the entire coffee cake batter the night before, cover, and refrigerate. In the morning, simply pop it into the preheated oven for a fresh, warm breakfast that feels like a special treat without early morning prep work.

Decadent Blueberry Banana Coffee Cake

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• Total Time: 1 hour 5 minutes
• Yield: 2 1x

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Description

Scrumptious blueberry banana coffee cake delivers a perfect balance of fruity sweetness and comforting spices. Moist crumb and crackly streusel topping make this breakfast treat irresistible for weekend gatherings or quiet morning moments you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (180 g) blueberries (fresh or frozen, do not thaw)
• 1 cup (237 ml) mashed very ripe banana
• 2 eggs
• 1 ½ cups (180 g) all-purpose flour
• 5 tbsps (75 g) sugar
• 4 tbsps (57 g) cold butter
• 1 ½ tsps baking powder
• ½ tsp baking soda
• ⅓ cup (80 ml) milk
• 1 tsp cinnamon
• 1 pinch of nutmeg (approx ¼ tsp)
• ¼ cup (30 g) chopped walnuts

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Instructions

1. Preparation: Warm the oven to 350°F and lightly grease an 8-inch square baking pan with cooking spray or butter.
2. Crumb Mixture: Create a delicate crumb topping by blending flour and sugar, cutting in cold butter until the mixture resembles coarse sandy texture. Carefully set aside a portion for later garnishing.
3. Dry Ingredient Integration: Combine remaining flour with baking powder, baking soda, cinnamon, and nutmeg, whisking thoroughly to ensure uniform distribution of spices and leavening agents.
4. Wet Ingredient Fusion: Incorporate mashed bananas, eggs, and milk into the dry mixture, folding gently to maintain a light, airy batter without overworking the ingredients.
5. Final Assembly: Dust blueberries and walnuts lightly with flour to prevent sinking, then delicately fold into the batter. Transfer the mixture to the prepared pan, spreading evenly and topping with reserved crumb mixture.
6. Baking Process: Slide the pan into the preheated oven and bake for 40-45 minutes. Test for completion by inserting a toothpick into the center – it should emerge clean and free of raw batter.
7. Cooling and Serving: Allow the coffee cake to rest on a wire rack for 15-20 minutes, enabling it to set and facilitate clean cutting. Slice into squares and serve while still warm for optimal flavor and texture.

Notes

• Prevent Blueberry Sinking: Coat berries in flour to stop them from dropping to the bottom of the cake during baking.
• Avoid Overmixing Batter: Stir ingredients gently to maintain a light, fluffy texture and prevent a dense, tough cake.
• Crumb Topping Technique: Ensure even distribution of crumb mixture for a consistent, crispy golden-brown top layer.
• Cooling is Crucial: Allow cake to rest on wire rack for 15-20 minutes to set structure and make clean, neat slicing possible.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 350
• Sugar: 19 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 80 mg