Scrumptious Blueberry Cream Cheese Pie Recipe for Sweet Smiles

Summers buzz with sweet possibilities, and this blueberry cream cheese pie recipe brings pure magic to your dessert table.

Ripe, juicy blueberries dance with silky cream cheese in a heavenly combination that melts hearts.

Each forkful promises a delightful balance of tangy and sweet flavors.

The buttery crust cradles a luxurious filling that looks as stunning as it tastes.

Layers of creamy richness complement the burst of fresh blueberries nestled within.

Simple ingredients come together to create a dessert that feels like a celebration.

Serve this pie and watch smiles spread across everyone’s faces.

Tools for Blueberry Cream Cheese Pie

• Large mixing bowl: Essential for combining dry ingredients and mixing dough.
• Pastry blender or two knives: Perfect for cutting butter into flour mixture.
• Fork: Helps toss dough with water and mix ingredients smoothly.
• Plastic wrap: Used to wrap and rest pie dough disks.
• Rolling pin: Crucial for rolling out pie crust evenly.
• 9-inch pie pan: Standard size for baking the pie.
• Parchment paper: Helps prevent sticking during blind baking.
• Pie weights or dried beans: Keeps crust flat during initial baking.
• Cookie cutters: Creates decorative shapes for pie topping.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Electric mixer: Helps beat cream cheese and mix filling smoothly.
• Spatula: Useful for spreading cream cheese layer and scraping bowls.
• Baking brush: Applies egg wash for golden, shiny crust.
• Cooling rack: Allows pie to cool evenly after baking.

How to Make Blueberry Cream Cheese Pie Easily

• Pie Crust Foundation

Craft a delicate pie dough by blending flour, salt, and sugar. Gently incorporate cold butter until the mixture resembles soft crumbs. Add just enough icy water to bring the dough together, creating two smooth disks. Let these chill in the refrigerator, allowing the ingredients to relax and develop flavor.

• Crust Preparation

Roll out one dough disk into a delicate circle, draping it carefully into a pie pan. Crimp the edges with playful fingers and prick the bottom with a fork. Blind bake the crust until golden and crisp, creating a sturdy base for the luscious filling.

• Creamy Filling Creation

Whip cream cheese into a silky smooth texture. Fold in sour cream, sugar, egg, vanilla, and a whisper of lemon zest. Spread this dreamy mixture across the cooled crust, creating a luxurious foundation for the blueberry topping.

• Blueberry Finale

Toss fresh blueberries with a touch of cornstarch and sugar. Scatter these jewel-like berries over the cream cheese layer, allowing them to nestle gently into the creamy base. The berries will create a vibrant, juicy landscape across the pie.

• Baking and Finishing

Brush the edges with an egg wash to create a golden, glossy rim. Bake until the filling sets and the top turns a beautiful golden brown. Allow the pie to cool completely, letting the flavors meld and intensify.

Tips to Enhance Blueberry Cream Cheese Pie

• Swap out regular butter for European-style cultured butter to enhance the crust's richness and add a subtle tangy depth to the pie's flavor profile.
• Replace blueberries with mixed berries like raspberries or blackberries for a vibrant twist that keeps the same delicious cream cheese base intact.
• Prepare the pie crust and filling up to two days in advance, storing them separately in the refrigerator to save time on baking day and intensify flavor development.
• Fold in some toasted sliced almonds or graham cracker crumbs into the cream cheese layer for an unexpected crunch that elevates the pie's overall mouthfeel and adds delightful textural contrast.
• Garnish the finished pie with fresh lemon zest, mint leaves, or a light dusting of powdered sugar to create a visually stunning presentation that hints at the pie's bright, fresh flavors.

Serving Blueberry Cream Cheese Pie Beautifully

• Blueberry Blast Garnish: Sprinkle fresh whole blueberries around the pie's edge for a vibrant, eye-catching border that highlights the filling's rich color and adds a burst of fresh fruit flavor.
• Summer Brunch Star: Serve chilled slices alongside a light mimosa or fresh-squeezed orange juice for a perfect weekend morning treat that feels elegant and relaxed.
• Creamy Companion Pairing: Complement the pie with a dollop of whipped cream or a scoop of vanilla bean ice cream to enhance the dessert's creamy texture and balance the blueberry's tartness.
• Elegant Presentation Touch: Dust the top with powdered sugar just before serving, creating a delicate snow-like effect that makes the pie look professionally prepared and irresistibly tempting.

How to Store Blueberry Cream Cheese Pie

• Fridge Fresh Zone: Store your blueberry cream cheese pie in an airtight container inside the refrigerator. Enjoy within 3-4 days for maximum flavor and texture quality.
• Slice and Freeze Strategy: Cut individual pie slices, wrap each securely in plastic wrap, then place inside freezer-safe containers. Frozen pie slices stay delicious up to 2 months when properly sealed.
• Make-Ahead Magic: Prepare pie crust and refrigerate up to 2 days before final assembly. This trick saves time and lets flavors develop deliciously.
• Serving Temperature Tip: Remove pie from refrigerator 15-20 minutes before serving. Allowing slight warming helps cream cheese layer become silky smooth and enhances overall taste experience.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Calories: 450 kcal

Servings: 2

Blueberry Cream Cheese Pie Ingredients

• All-Purpose Flour: Provides structure and foundation for the pie crust, choose unbleached flour for better flavor and texture.
• Cold Butter: Creates flaky layers in the crust, use high-quality unsalted butter straight from the refrigerator for best results.
• Ice Water: Helps bind the dough without developing gluten, use filtered water for pure taste.
• Salt: Enhances overall flavor and balances the buttery crust, use fine sea salt for even distribution.
• Sugar: Adds subtle sweetness and helps with golden browning of the crust.

• Cream Cheese, Neufchatel: Creates rich, creamy texture, let soften at room temperature for smooth mixing.
• Sour Cream: Adds tanginess and helps create silky consistency, full-fat version provides best flavor.
• Lemon Zest: Brings bright, fresh citrus notes, use microplane for fine, even zesting.
• Lemon Juice: Adds brightness and helps balance sweetness, fresh-squeezed gives best flavor.
• Vanilla Extract: Deepens overall flavor profile, use pure vanilla for most authentic taste.

• Eggs: Provide structure and richness to the filling, use large fresh eggs at room temperature.
• Sugar: Sweetens and helps stabilize the filling, granulated white sugar works best.
• Cornstarch: Thickens the filling and prevents weeping, use fresh, clump-free cornstarch.
• Heavy Cream or Milk: Adds moisture and helps create smooth texture, whole milk gives best results.

Decadent Blueberry Cream Cheese Pie Recipe

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4.9 from 38 reviews

• Total Time: 1 hour 30 minutes
• Yield: 2 1x

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Description

Homemade blueberry cream cheese pie delivers a delightful fusion of tangy cream cheese and sweet blueberry filling. Rich pastry and fresh ingredients combine for an irresistible dessert you’ll savor with pure culinary pleasure.

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Ingredients

Scale 1x2x3x

• 3 cups blueberries (fresh or frozen)
• 8 oz (226 g) cream cheese or neufchatel (room temperature)
• 2 eggs
• 2 cups (8.25 oz / 234 g) all-purpose flour
• ¼ cup (57 g) cold butter (cut into ¼ inch pieces)
• 4 to 7 tbsps ice water
• ¼ tsp salt
• 2 tsps sugar
• ¼ cup (60 g) sour cream (regular or light)
• ¼ cup (50 g) sugar
• 2 tbsps cornstarch
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1 tsp heavy cream or milk
• Zest from 1 lemon
• 1 pinch or 2 of salt

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Instructions

1. Crust Preparation: Blend flour, salt, and sugar, then cut in cold butter until mixture resembles coarse cornmeal. Gradually add ice water, forming two dough disks. Chill for 30 minutes to stabilize texture.
2. Crust Baking: Preheat oven to 400°F. Roll out one dough disk, line 9-inch pie pan, and dock bottom with fork. Cover with parchment, fill with pie weights, and bake 12 minutes. Remove weights, continue baking 5 minutes until golden.
3. Cream Cheese Filling: Reduce oven to 350°F. Whip cream cheese until silky, then incorporate sour cream, sugar, egg, vanilla, lemon zest, and salt until smooth and homogeneous.
4. Blueberry Topping: Gently coat blueberries with cornstarch, sugar, and lemon juice. Spread cream cheese mixture evenly in pre-baked crust, then distribute blueberry mixture across surface.
5. Finishing Touch: Whisk remaining egg with cream, brush pie edges and optional decorative elements. Bake 45-50 minutes until filling sets and surface appears slightly firm.
6. Cooling and Serving: Let pie cool completely on wire rack for 2 hours before slicing and enjoying. This allows filling to set and flavors to meld harmoniously.

Notes

• Chill Dough Strategically: Refrigerating pie dough for 30 minutes helps relax gluten and firm butter, ensuring a flakier, more tender crust.
• Blind Bake with Precision: Using pie weights prevents crust from puffing up, creating a stable base for creamy fillings.
• Control Baking Temperature: Reducing oven heat after initial baking prevents over-browning and ensures even, gentle cooking of delicate cream cheese filling.
• Handle Blueberries Gently: Tossing berries with cornstarch and sugar helps prevent excess liquid and creates a beautifully thickened fruit layer.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 35 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 100 mg