Irresistibly Fudgy Brownie Pie Recipe: Simple Chocolatey Bliss

Chocolate lovers unite over this decadent brownie pie that blends rich, fudgy textures into one irresistible dessert.

Let’s find out a world where gooey brownie pie meets pure indulgence, melting hearts with every silky bite.

Warm from the oven, this pie delivers an intense chocolate experience that rivals your favorite bakery treats.

Layers of deep chocolate flavor create a dessert so irresistible, you’ll want to savor each fork-piercing moment.

Weeknight or weekend, this simple yet stunning pie promises to become your new go-to sweet sensation.

The aroma of baking chocolate will fill your kitchen with warmth and anticipation.

Get ready to transform your dessert game with this ultimate chocolatey masterpiece that’s sure to impress.

Tools for Crafting the Perfect Brownie Pie Crust

• Electric Mixer: Essential for beating eggs, sugar, and vanilla to a light, fluffy texture.
• Heat-Safe Bowl: Perfect for melting butter and chocolate chips smoothly.
• 9-inch Pie Plate or Springform Pan: Key for baking and presenting the brownie pie.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Spatula: Great for gently folding ingredients and spreading batter evenly.
• Oven: Necessary for baking the brownie pie to gooey perfection.

Baking Directions for Gooey Brownie Pie

• Oven Warmup

Set the oven to a toasty 350 degrees and generously coat a pie dish with cooking spray or butter to prevent sticking.

• Chocolate Magic

Combine rich chocolate and butter in a microwave-safe bowl, gently melting in short bursts until silky smooth. Let the mixture cool and relax.

• Fluffy Foundation

Whip eggs, sugar, and vanilla together in a mixer until the blend looks light and airy, creating a dreamy base for your dessert.

• Chocolate Fusion

Slowly fold the cooled chocolate mixture into the egg blend, creating a luscious swirl of flavors without overmixing.

• Final Touch

Softly incorporate flour and a pinch of salt, then sprinkle in extra chocolate chips for surprise bursts of sweetness.

• Baking Transformation

Pour the batter into the prepared pan, spreading it evenly like a delicate blanket.

• Oven Performance

Bake for 35-40 minutes until the top develops gentle cracks and the center looks slightly puffy and tempting.

• Cool and Serve

Allow the pie to cool completely, then slice and serve with a drizzle of fudge sauce for ultimate decadence.

Tips for Keeping Your Brownie Center Soft and Fudgy

• Transform this brownie pie into a decadent dessert by adding a layer of caramel or raspberry sauce between the batter and the extra chocolate chips for intense flavor complexity.
• Incorporate chopped nuts like pecans or walnuts into the batter to create delightful crunch and add nutty depth to the gooey chocolate base.
• Prepare the brownie pie up to two days in advance and store it covered in the refrigerator. Bring to room temperature before serving to restore its soft, rich texture.
• Elevate the dessert with creative toppings like sea salt sprinkles, whipped cream, vanilla ice cream, or a drizzle of melted peanut butter to complement the rich chocolate flavor.
• For maximum gooeyness, slightly underbake the pie by removing it from the oven when the center still looks slightly wet. This ensures an ultra-soft, melt-in-your-mouth consistency that chocolate lovers will adore.

Serving Brownie Pie with Ice Cream or Whipped Cream

• Decadent Dessert Companion: Serve warm vanilla ice cream alongside each slice, letting it melt slightly and create a delicious contrast with the rich chocolate brownie pie.
• Elegant Chocolate Drizzle: Prepare a quick homemade chocolate sauce by melting extra chocolate chips with a touch of cream, then artfully drizzle over each serving for an extra luxurious touch.
• Festive Garnish Delight: Sprinkle crushed toasted nuts like almonds or pecans on top, adding a delightful crunch and nutty flavor that complements the gooey chocolate texture.
• Beverage Pairing Magic: Enjoy this decadent pie with a steaming cup of dark roast coffee or a chilled glass of milk to balance the intense chocolate richness and cleanse the palate.

How to Store Brownie Pie Without Drying It Out

• Smart Storage Solutions: Keep your brownie pie wrapped tightly in plastic wrap or aluminum foil to maintain moisture and freshness for up to 4 days in the refrigerator.
• Freezing Magic: Slice the cooled brownie pie into individual portions, wrap each piece separately in plastic wrap, then place in a freezer-safe container to enjoy for up to 3 months.
• Room Temperature Trick: Let refrigerated brownie pie sit at room temperature for 15-20 minutes before serving to restore its soft, gooey texture and enhance its rich chocolate flavor.
• Serving Suggestion: Cut clean, precise slices using a knife dipped in hot water and wiped dry between each cut to achieve picture-perfect brownie pie portions that look as delicious as they taste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 420 kcal

Servings: 9

What You’ll Need for Gooey Brownie Pie

• Semi-Sweet Chocolate Chips: Provides rich, deep chocolate flavor with slight sweetness; choose high-quality chips for best taste and smooth melting.
• Butter: Adds creamy richness and helps create a tender, moist texture; use unsalted butter for better flavor control.

• Eggs: Crucial for binding ingredients and creating a stable, cohesive brownie pie; room temperature eggs blend more smoothly.
• Sugar: Adds sweetness and helps create a soft, fudgy texture; granulated white sugar works best.
• Flour: Provides essential structure and helps achieve the perfect brownie consistency; use all-purpose flour for classic results.
• Baking Powder: Gives a subtle lift and helps create a tender crumb; ensure it's fresh for maximum rising power.
• Salt: Enhances overall flavor and balances the sweetness; use fine table salt for even distribution.

• Vanilla Extract: Adds warm, aromatic depth and complements chocolate flavor; use pure vanilla extract for best results.

Decadent Brownie Pie

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4.6 from 14 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Chocolate lovers find pure bliss in this gooey brownie pie that marries rich cocoa depths with a flaky pastry crust. Silky chocolate filling and crisp edges promise indulgent moments you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 3 cups (510 g) semi-sweet chocolate chips
• 6 tbsps (85 g) butter
• 3 eggs
• 1 cup (200 g) sugar
• 1 tsp (5 ml) vanilla extract
• ½ cup (60 g) flour
• ¼ tsp (1.5 g) baking powder
• ¼ tsp (1.5 g) salt

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Instructions

1. Preparation: Warm the oven to 350°F (175°C) and generously coat a 9-inch pie plate with butter or non-stick spray, ensuring complete coverage.
2. Chocolate Base: Melt chocolate chips and butter in a heat-resistant bowl using a double boiler or microwave, stirring frequently until smooth and glossy. Allow the mixture to cool to room temperature.
3. Egg Mixture: Whip eggs, sugar, and vanilla extract with an electric mixer at medium-high speed for 3 minutes until the blend becomes light, fluffy, and pale in color.
4. Combining Elements: Gently fold the cooled chocolate mixture into the egg mixture, blending carefully to maintain the mixture’s airy texture and prevent deflation.
5. Final Batter: Gradually incorporate flour, baking powder, and salt, mixing minimally. Fold in remaining chocolate chips, distributing them evenly throughout the batter.
6. Baking Process: Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 35-40 minutes, watching for a slightly puffed center and potential surface cracks indicating doneness.
7. Cooling and Serving: Remove from the oven and let the brownie pie cool completely at room temperature, allowing it to set into a rich, fudgy consistency. Optional: Enhance with a drizzle of hot fudge sauce for extra decadence.

Notes

• Melt Chocolate Carefully: Use low, steady heat to prevent burning and ensure smooth, glossy chocolate mixture for perfect brownie texture.
• Whip Eggs Properly: Beat eggs and sugar until they become light and fluffy, creating a voluminous base that helps brownies rise and become deliciously airy.
• Avoid Overmixing Batter: Gently fold ingredients to maintain air bubbles, preventing dense and tough brownies – mix just until ingredients are combined.
• Watch Baking Time Closely: Brownies continue cooking after removal from oven, so pull out when center looks slightly underbaked to guarantee ultra-gooey, fudgy result.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 420
• Sugar: 22 g
• Sodium: 70 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 90 mg