Irresistible Cheesecake Filled Apple Cake Recipe For Fall

Warm autumn days call for a delectable dessert that captures fall’s sweet essence in this mouthwatering cheesecake filled apple cake recipe.

Apples and creamy cheesecake create a delightful marriage of flavors that dance across your taste buds.

Layers of tender cake embrace rich, smooth cheesecake filling, promising a decadent experience with every single bite.

The comforting aroma of cinnamon and baked apples will drift through your kitchen, making everyone eager to gather around the table.

Seasonal produce transforms this dessert into a celebration of harvest’s bounty.

Each slice offers a perfect balance of fruity freshness and indulgent creaminess that feels like a warm hug.

Let’s find out this irresistible treat that turns an ordinary afternoon into an extraordinary culinary adventure.

Cheesecake Filled Apple Cake Ingredient List

• Cream Cheese: Provides luxurious, tangy base for the creamy cheesecake core, selecting full-fat version ensures rich texture.
• Butter: Adds silky smoothness and enhances overall richness, room temperature ensures perfect blending.
• Granulated Sugar: Balances cream cheese's tanginess and introduces gentle sweetness.
• Egg: Binds ingredients together and creates stable filling structure.
• All-Purpose Flour: Helps stabilize filling and prevents separation during baking.
• Vanilla Extract: Delivers warm, complex flavor depth and aromatic essence.

• Apples, Pecans or Walnuts: Fresh fruits and crunchy nuts deliver seasonal warmth and textural contrast, choosing crisp varieties like Fuji ensures natural sweetness.
• Eggs, Canola Oil, Applesauce: Moisture providers creating tender cake crumb with balanced richness.
• All-Purpose Flour, Granulated Sugar, Brown Sugar: Foundational dry ingredients establishing cake's structure and sweetness layers.
• Cinnamon, Nutmeg, Allspice: Warming spices introducing complex autumnal flavor profile.
• Baking Soda, Salt: Essential leavening and flavor enhancement agents.

• Brown Sugar, Butter, Milk: Create caramel-like base with deep, rich undertones.
• Confectioners' Sugar, Vanilla Extract: Smooth finishing layer adding elegant sweetness and aromatic complexity.
• Walnut or Pecan Halves: Optional decorative garnish providing rustic, natural presentation.

Tools for Baking Cheesecake Filled Apple Cake

• Bundt pan: 14-cup size, essential for creating the cake's distinctive shape.
• Electric mixer: Crucial for beating cream cheese mixture and blending cake batter smoothly.
• Large mixing bowls: Two needed for separating dry and cream cheese ingredients.
• Whisk: Perfect for evenly combining dry ingredients.
• Measuring cups and spoons: Accurate for portioning ingredients precisely.
• Wire cooling rack: Helps cake cool evenly after baking.
• Small saucepan: Used for preparing glaze over medium heat.
• Toothpick: Helps check cake's doneness by testing center.
• Spatula: Useful for spreading and smoothing batters in the pan.

How to Make Cheesecake Filled Apple Cake Easily

• Cream Cheese Dreamy Base

A luscious cream cheese mixture will form the heart of this decadent dessert. Blend softened cream cheese with butter and sugar until silky smooth, then gently fold in an egg, flour, and a splash of vanilla for extra magic.

• Dry Ingredient Symphony

In a spacious mixing bowl, dance together flour, sugars, warming spices like cinnamon and nutmeg. These dry ingredients will create the cake’s robust foundation, promising deep, complex flavors in every bite.

• Moisture Magic

Introduce eggs, oil, and applesauce to your spice mixture, creating a rich batter. Fold in chunks of fresh apples and crunchy nuts, ensuring each slice will be a textural adventure.

• Layering Technique

Carefully pour two-thirds of the apple batter into a greased Bundt pan. Delicately layer the cream cheese mixture, leaving a small border around edges. Top with remaining apple batter, creating a beautiful marbled effect.

• Baking Transformation

Slide the pan into a preheated oven, letting heat work its transformative powers. After about an hour, the cake will emerge golden and fragrant, with a toothpick test confirming its perfection.

• Caramel Cascade

Craft a luscious glaze by simmering brown sugar, butter, and milk. Once smooth, stir in vanilla and confectioners’ sugar, creating a waterfall of sweetness to drape over your cooled cake.

• Final Flourish

Drizzle the warm glaze, allowing it to naturally flow down the cake’s curves. Sprinkle with optional chopped nuts for a delightful crunch and visual appeal.

Tips to Improve Cheesecake Filled Apple Cake

• Choose tart Granny Smith or sweet Honeycrisp apples for different flavor profiles and texture variations in your cake.
• Swap pecans with walnuts, almonds, or even sunflower seeds to create unique crunch and personalize the recipe's texture.
• Experiment with ground cardamom or ginger alongside existing spices to add unexpected warmth and depth to the cake's flavor.
• Prepare the cake one day ahead and store in refrigerator, allowing spices to meld and intensify overnight for richer taste experience.
• Replace wheat flour with almond or gluten-free flour blend to accommodate dietary restrictions without compromising delicious taste.

Serving Cheesecake Filled Apple Cake with Style

• Cozy Family Dessert Night: Serve warm slices of this decadent apple cheesecake during a relaxed evening gathering with loved ones, creating delightful memories around the table.
• Sweet Autumn Brunch Centerpiece: Present this cake as a stunning centerpiece for fall weekend brunches, pairing perfectly with hot coffee or spiced tea to enhance the seasonal flavors.
• Elegant Dinner Party Finale: Offer individual plated slices with a small scoop of vanilla bean ice cream, creating an impressive dessert course that will wow dinner party guests with its rich, layered complexity.
• Gifting Comfort in a Cake: Wrap a cooled portion as a thoughtful homemade gift for neighbors, teachers, or friends, showcasing your baking skills and spreading warmth through a delicious, home-baked treat.

Storage Advice for Cheesecake Filled Apple Cake

• Fridge-Fresh Strategy: Store slices in an airtight container within the refrigerator for up to 5 days, ensuring maximum flavor and texture retention.
• Cool-Down Technique: Let cake reach room temperature for 15-20 minutes before serving, which helps release rich, complex flavors and softens the cream cheese filling.
• Make-Ahead Magic: Prepare the entire cake one day in advance, allowing spices and ingredients to meld together, creating deeper, more harmonious taste profiles.
• Freezing Finesse: Wrap individual slices or whole cake tightly in plastic wrap and aluminum foil, then freeze up to 3 months – perfect for unexpected dessert cravings or last-minute gatherings.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 1 hour

Total Time: 1 hour 40 minutes

Calories: 1050 kcal

Servings: 2

Decadent Cheesecake Filled Apple Cake Recipe

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• Total Time: 1 hour 40 minutes
• Yield: 2 1x

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Description

Warm cinnamon apple cake filled with creamy cheesecake creates a delightful dessert sensation. Bakers will love this comforting sweet treat that combines classic flavors in one irresistible slice.

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Ingredients

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• 3 large eggs (lightly beaten)
• 1 large egg
• 3 cups (360 grams) all-purpose flour
• 2 tbsps all-purpose flour
• 3 cups (about 1 ¼ lbs / 567 grams) peeled and finely chopped apples (Fuji)
• 1 package (8 oz / 226 grams) regular or light cream cheese (softened)
• 1 cup (200 grams) granulated sugar
• ½ cup (110 grams) firmly packed light brown sugar
• 1 cup (220 grams) firmly packed light brown sugar
• ¼ cup (57 grams) butter (4 tbsps, softened)
• ¼ cup (60 mL / 2 fl oz) canola oil
• ¼ cup (60 mL / 2 fl oz) unsweetened applesauce
• 1 cup (100 grams) finely chopped pecans or walnuts
• 1 cup (100 grams) confectioners’ sugar
• ¼ cup (50 grams) granulated sugar
• 2 tsps ground cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp vanilla extract
• ¼ tsp ground nutmeg
• ¼ tsp ground allspice

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Instructions

1. Cream Cheese Preparation: Blend cream cheese, butter, and granulated sugar using an electric mixer until velvety. Gently fold in egg, flour, and vanilla extract, mixing minimally to maintain a smooth consistency.
2. Cake Batter Assembly: Whisk together dry ingredients – flour, sugars, cinnamon, salt, baking soda, nutmeg, and allspice in a large bowl. Incorporate eggs, vegetable oil, and applesauce, stirring until completely unified.
3. Fruit and Nut Integration: Delicately fold chopped apples and pecans throughout the batter, ensuring even distribution of ingredients.
4. Bundt Pan Layering: Preheat oven to 350°F. Generously grease and flour a 14-cup Bundt pan. Spread two-thirds of apple cake batter across the bottom, creating a foundational layer.
5. Filling Incorporation: Carefully spoon cream cheese mixture over the initial batter, maintaining a one-inch border to prevent spillage. Carefully cover with remaining apple cake batter, smoothing the surface.
6. Baking Process: Tap pan against countertop to eliminate air bubbles. Bake for 60-75 minutes, verifying doneness with a clean toothpick test. Cool in pan for 15-20 minutes before transferring to a wire rack.
7. Glaze Creation: Combine brown sugar, butter, and milk in a saucepan over medium heat. Stir until near-boiling, then remove from heat. Whisk in vanilla extract and confectioners’ sugar until achieving a silky, pourable consistency.
8. Final Presentation: Drizzle warm glaze over completely cooled cake, allowing it to naturally cascade. Optionally garnish with chopped walnuts or pecans for textural contrast.
9. Storage Recommendation: Refrigerate remaining slices. Before serving, allow cake to rest at room temperature to enhance flavor profile and texture.

Notes

• Layer Separation Tip: Carefully spoon cream cheese filling to maintain distinct layers without mixing, leaving a one-inch border prevents overflow and ensures beautiful cake presentation.
• Moisture Management: Use applesauce and chopped apples to keep cake incredibly moist and prevent dryness, ensuring a tender crumb throughout baking process.
• Baking Precision: Check cake doneness with toothpick test – clean insertion means perfectly baked interior, avoiding undercooked or dry results.
• Serving Strategy: Allow cake to cool completely before glazing, letting flavors meld and ensuring glaze sets properly for maximum taste and visual appeal.

• Prep Time: 40 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking, Boiling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 1050
• Sugar: 135 g
• Sodium: 400 mg
• Fat: 45 g
• Saturated Fat: 15 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 150 g
• Fiber: 5 g
• Protein: 10 g
• Cholesterol: 140 mg