Joyful Chocolate Bon Bon Cookies Recipe: Santa’s Sweet Treat

Soft, buttery cookies studded with rich chocolate bon bon ingredients melt in your mouth like winter magic.

These delightful treats sparkle with festive charm and irresistible sweetness.

Decadent chocolate centers nestle inside delicate, crumbly cookie shells that crackle with each bite.

Holiday baking reaches new heights of deliciousness with this charming recipe.

Perfectly portioned and elegantly simple, these cookies bring joy to every dessert table.

The combination of rich chocolate and tender cookie base creates an unforgettable seasonal delight.

Bake a batch and watch smiles spread faster than snowflakes on a crisp December evening.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 200 kcal

Servings: 25

Chocolate Bon Bon Cookies a.k.a. Rudolph’s Red Nose Cookies Ingredients

• Confectioners' Sugar: Adds sweetness and helps create a delicate, melt-in-your-mouth texture for the cookie.
• Butter: Provides rich flavor and ensures a soft, tender cookie with a luxurious mouthfeel.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic essence.
• All-Purpose Flour: Creates the fundamental structure and gives cookies their classic crumbly texture.
• Salt: Balances sweetness and intensifies the overall flavor profile.

• Dutch-Process Cocoa: Delivers deep, smooth chocolate flavor with a less bitter undertone and creates a rich dark color.

• Red Peanut M&M's: Adds a playful pop of color and crunchy texture, mimicking Rudolph's iconic red nose.
• Additional Confectioners' Sugar: Creates a smooth, glossy frosting that helps M&M's stick and adds extra sweetness.
• Heavy Cream: Helps achieve the perfect frosting consistency, making it spreadable and luxurious.

Tools for Making Rudolph Bon Bon Cookies

• Medium mixing bowl: Essential for combining and mixing cookie dough ingredients.
• Electric mixer: Perfect for beating dough to smooth consistency.
• Teaspoon cookie scoop: Helps create uniform, gumball-sized cookie balls.
• Baking sheets: Use two lined with parchment paper for even baking.
• Parchment paper: Prevents cookies from sticking and ensures easy removal.
• Wire cooling racks: Allows cookies to cool completely and evenly.
• Piping bag or zip-top bag: Helpful for creating decorative glaze designs.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

How to Bake Chocolate Bon Bon Cookies Easily

• Cookie Dough Foundation

Create a tender, smooth dough by blending ingredients in a mixing bowl. Shape into a compact disc, wrap securely, and chill for minimum 30 minutes to enhance flavor and texture.

• Preparation Setup

Warm the oven to 350°F. Arrange parchment-lined baking sheets. Craft petite round cookie balls using a small scoop, positioning them comfortably apart on the sheet.

• Baking Magic

Slide cookies into the heated oven. Watch carefully as they transform, developing delicate golden edges within 7-10 minutes.

• Elegant Finishing

Craft a silky glaze by whisking confectioners’ sugar and cream until luxuriously smooth. Adjust liquid for perfect drizzling consistency.

• Festive Decoration

Embellish each cookie with a playful glaze technique – either piping elegant patterns or creating free-form swirls. Crown each treat with a vibrant red candy accent, transforming simple cookies into charming delights.

• Sweet Storage

Preserve these delectable morsels in a sealed container, maintaining their irresistible freshness for several delightful days.

Tips for Chocolate Bon Bons with a Twist

• Replace classic red M&Ms with festive colored candies like green, blue, or silver for year-round celebration themes.
• Add a teaspoon of peppermint extract or orange zest into the cookie dough for unexpected taste complexity that elevates the basic recipe.
• Cookie dough can be prepared and refrigerated up to three days before baking, making party prep super convenient and stress-free.
• For extra crunch, mix in finely chopped toasted pecans or almonds directly into the dough before chilling, creating delightful nutty undertones in every bite.
• Experiment with different colored glazes by adding food coloring or sprinkling edible glitter on top to transform these simple cookies into stunning dessert centerpieces that'll impress guests and family alike.

Serving Bon Bon Cookies for Christmas

• Sweet Holiday Display Ideas
• Christmas Cookie Platter: Arrange cookies in a festive circular pattern on a red or green ceramic plate, creating a merry centerpiece that celebrates the holiday spirit.
• Gifting Delights: Package these bon bon cookies in clear cellophane bags tied with metallic ribbons, perfect for homemade edible gifts that spread seasonal cheer.
• Dessert Buffet Standout: Create a tiered cookie stand featuring these red-nosed treats alongside other holiday classics, making them a delectable focal point at family gatherings.
• Rudolph's Themed Treat Tray: Design a playful presentation using reindeer-shaped platters or chocolate brown serving dishes to highlight the whimsical cookie's connection to the beloved Christmas character.

Storage Guide for Red-Nose Bon Bon Cookies

• Smart Cookie Storage: Keep these delightful treats in a sealed container at room temperature, preventing moisture from making them soggy.
• Freezing Magic: Wrap individual cookies in plastic wrap, then place in a freezer-safe bag for up to 3 months, ensuring a sweet surprise anytime.
• Make-Ahead Brilliance: Prepare cookie dough up to 3 days before baking and refrigerate, giving you flexibility for spontaneous cookie moments.
• Glaze Timing Tip: Apply the sugar glaze just before serving to maintain the cookies' crisp texture and prevent premature softening.

Decadent Chocolate Bon Bon Cookies A.K.A. Festive Rudolphs Red Nose Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 33 reviews

• Total Time: 30 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Rich chocolate bon bon cookies blend nostalgia with festive charm, creating irresistible holiday treats. Chocolate-filled gems deliver delightful sweetness that will charm guests and family members alike.

---

Ingredients

Scale 1x2x3x

• 12 tbsps (340 g) softened butter
• 1 ¼ cups all-purpose flour (preferably King Arthur Unbleached)
• 1 cup (120 g) confectioners’ sugar
• ¼ cup Dutch-process cocoa or Double-Dutch Dark Cocoa
• 1 ¼ tsp vanilla extract
• 1 pinch of salt (about ¼ tsp)
• 2 to 3 cups (240 to 360 g) sifted confectioners’ sugar for frosting
• 1 tbsp vanilla extract (for frosting)
• 2 to 4 tbsps (30 to 60 ml) heavy cream (or half & half/milk)
• Red peanut M&M’s

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dough Preparation: Thoroughly blend cookie dough ingredients using an electric mixer until smooth. Form a compact disc, wrap securely in plastic, and chill for minimum 30 minutes or overnight to enhance texture and flavor development.
2. Oven Setup and Shaping: Warm oven to 350°F. Line baking sheets with parchment paper. Craft uniform dough spheres using a cookie scoop, positioning them with generous spacing across prepared surfaces.
3. Baking Process: Roast cookies for 7-10 minutes until edges transform to delicate golden and surfaces appear gently set. Remove from oven and transfer immediately to wire cooling racks for complete temperature reduction.
4. Glaze Creation: Whisk confectioners’ sugar and heavy cream together, adjusting consistency by incrementally adding liquid or sugar until achieving a silky, spreadable texture.
5. Decoration Technique: Once cookies reach ambient temperature, artfully apply glaze through piping or drizzling methods. Strategically place vibrant red M&M candies, gently pressing them into glazed surface for elegant presentation.
6. Storage Protocol: Preserve cookies in sealed container at room temperature, ensuring optimal freshness for up to seven days.

Notes

• Chill Dough Strategically: Refrigerate dough for at least 30 minutes or overnight to enhance texture and prevent spreading during baking.
• Scoop Consistently: Use a teaspoon-sized cookie scoop to create uniform, gumball-sized dough balls for even baking and professional appearance.
• Glaze with Precision: Adjust glaze consistency by adding cream or sugar incrementally, ensuring smooth, spreadable texture for perfect coverage.
• Store Smartly: Keep cookies in an airtight container at room temperature, where they’ll stay fresh for up to one week, maintaining delicious quality.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg