Gooey Chocolate Peanut Butter Rice Krispie Balls Recipe

Indulgent and addictive, these chocolate peanut butter Rice krispie balls are pure nostalgia wrapped in a delightful treat.

Sticky marshmallows blend perfectly with crispy Rice cereal, creating a base that’s both crunchy and sweet.

Rich chocolate and creamy peanut butter coat each morsel, turning simple ingredients into an irresistible dessert.

Every bite promises a symphony of textures that dance across your palate.

The no-bake magic means you can whip up these decadent morsels in minutes, making them ideal for spontaneous snack attacks.

Kids and adults alike will devour these little spheres of happiness faster than you can say “seconds, please!” Dive into this recipe and unleash a dessert that guarantees smiles and empty plates.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 331 kcal

Servings: 10

Chocolate Peanut Butter Rice Krispies Ingredient List

• Crunchy Peanut Butter, Unsalted Butter: Provides rich, creamy foundation with nutty depth and helps ingredients hold together smoothly. Choose natural peanut butter with minimal additives for authentic flavor.
• Powdered Sugar: Creates sweetness and helps solidify mixture, ensuring perfect texture and rollability. Sift to prevent lumps for silky consistency.

• Crispy Rice Cereal: Introduces delightful crispness and light texture, transforming classic peanut butter balls into exciting treat. Select fresh cereal for maximum crackle.

• Chocolate Candy Coating: Delivers luxurious chocolate shell that beautifully encases peanut butter balls. Select high-quality coating for glossy, smooth finish.
• Chocolate Jimmies, Chopped Salted Peanuts: Adds decorative crunch and visual appeal, introducing extra flavor complexity. Sprinkle immediately after dipping for best adherence.
• Vanilla Extract: Enhances overall flavor profile with subtle, warm undertone. Use pure vanilla for most authentic taste.

Tools to Prepare Chocolate PB Krispies

• Large Mixing Bowl: Essential for blending peanut butter, butter, and vanilla smoothly.
• Measuring Cups: Precise for adding powdered sugar and other ingredients accurately.
• Baking Sheet: Lined with parchment paper for chilling and setting the balls.
• Toothpicks or Dipping Tools: Perfect for coating balls in melted chocolate without mess.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Wooden Spoon or Spatula: Helps mix ingredients thoroughly.
• Optional Cooling Rack: Allows excess chocolate to drip off coated balls.

Instructions for Chocolate PB Balls with Rice Krispies

• Mixing Zone

Gather all your delicious ingredients in a spacious bowl. Blend the creamy peanut butter with soft butter until they dance together smoothly. The vanilla extract will add a magical touch of warmth to the mixture.

• Sweet Symphony

Slowly fold in powdered sugar, creating a dreamy consistency that’s perfect for shaping. The mixture should feel like soft clay, ready to transform into delectable treats.

• Crunch Factor

Gently fold in crispy rice cereal, creating unexpected texture and a delightful crackle in every bite. Use your hands to ensure an even distribution of the crunchy goodness.

• Ball Creation

Roll the mixture into small, bite-sized spheres. Place them on a parchment-lined tray and let them chill in the refrigerator, allowing the flavors to meld and the texture to firm up.

• Chocolate Transformation

Melt chocolate coating until it’s silky and smooth. Carefully dunk each peanut butter ball, ensuring a complete chocolate embrace.

• Final Flourish

Let the chocolate set by placing the coated bites on fresh parchment. Optional: Sprinkle with chopped peanuts for an extra layer of excitement and crunch.

Flavor Tips for Chocolate Peanut Butter Treats

• Add extra Rice Krispies for more crunch if you love a crispy bite. Less cereal means smoother, more fudge-like centers.
• Experiment with different nut butters like almond or cashew for unique taste profiles. Each variety brings its own delicious twist to the classic recipe.
• Skip chocolate coating and roll balls in cocoa powder, crushed graham crackers, or shredded coconut for quick alternative finishes.
• Keep these treats refrigerated in an airtight container for up to a week. For longer preservation, freeze for three weeks without losing quality or taste.
• Use gluten-free rice cereal and dark chocolate for a celiac-friendly version. Replace regular powdered sugar with powdered coconut sugar for lower-sugar alternatives.

Ways to Serve Rice Krispie Peanut Butter Balls

• Sweet Party Platter: Arrange the chocolate peanut butter balls on a festive serving tray with colorful toothpicks for easy grabbing during game nights or movie marathons.
• Holiday Gift Delight: Package these treats in clear gift bags tied with ribbon, creating homemade edible presents perfect for neighbors, teachers, or workplace colleagues during seasonal celebrations.
• Dessert Accompaniment: Serve alongside hot cocoa, coffee, or after-dinner tea for a delightful sweet bite that complements warm beverages and provides a satisfying chocolate-peanut butter crunch.
• Kid-Friendly Snack Station: Create a fun dessert bar where children can pick their favorite bite-sized treats, making these balls an interactive and enjoyable snacking experience for younger guests.

How to Store Chocolate Rice Krispie Balls

• Tasty Treat Storage Solutions: Keep Chocolate Peanut Butter Balls Fresh and Delicious
• Fridge Fortress: Store these delightful bites in an airtight container inside the refrigerator for up to 2 weeks. Layer them between sheets of wax paper to prevent sticking and maintain their perfect shape.
• Freezer Friendly Stash: Wrap individual balls in plastic wrap, then place in a freezer-safe container. These treats can last up to 3 months when frozen, making them a perfect make-ahead dessert for surprise guests or sweet cravings.
• Room Temperature Magic: If serving within 24 hours, store the balls in a cool, dry spot away from direct sunlight. Use a container with a tight-fitting lid to keep them at their peak flavor and texture.
• Smart Serving Strategy: Remove chilled or frozen balls 10-15 minutes before serving to let them soften slightly. This helps bring out the rich, creamy peanut butter and smooth chocolate flavors.

Decadent Chocolate Peanut Butter Rice Krispie Balls Recipe

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4.6 from 15 reviews

• Total Time: 1 hour
• Yield: 10 1x

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Description

Rich chocolate peanut butter rice krispie balls combine nostalgic childhood treats with gourmet elegance. Creamy chocolate and nutty peanut butter coat crispy rice cereal, creating irresistible bite-sized morsels you’ll instantly crave.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml/16 fl oz) peanut butter (crunchy or creamy)
• ½ cup (114 g/4 oz) unsalted butter, softened
• 3–4 cups (340–454 g/12–16 oz) powdered sugar
• 2 cups (50 g/1.8 oz) crispy rice cereal
• 1 tsp vanilla extract
• 16 oz (454 g) chocolate candy coating (such as Ghirardelli or almond bark)
• ¼ cup (40 g/1.4 oz) chocolate jimmies or chopped salted peanuts (optional)

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Instructions

1. Preparation: In a spacious mixing bowl, cream together unsalted butter, smooth peanut butter, and pure vanilla extract until achieving a silky, uniform consistency.
2. Sugar Integration: Gradually fold powdered sugar into the butter mixture, ensuring smooth incorporation without lumps, creating a malleable dough-like texture.
3. Cereal Blending: Gently mix crispy rice cereal into the mixture using clean hands, distributing evenly without crushing the delicate grains.
4. Ball Formation: Roll the combined mixture into compact, uniform spheres approximately 2.5 centimeters in diameter, placing each on a parchment-lined baking sheet.
5. Chilling Process: Refrigerate or briefly freeze the formed balls for 15-30 minutes to firm up and stabilize their shape before chocolate coating.
6. Chocolate Coating: Melt chocolate using a double boiler or microwave, stirring frequently to create a smooth, glossy liquid for dipping.
7. Dipping Technique: Carefully immerse each chilled ball into melted chocolate, using a fork to ensure complete coverage and allow excess chocolate to drip off.
8. Optional Decoration: Sprinkle chopped roasted peanuts or chocolate sprinkles over freshly coated balls for enhanced texture and visual appeal.
9. Final Setting: Allow chocolate-coated balls to rest at room temperature until chocolate sets completely, approximately 15-20 minutes before serving.

Notes

• Chill Before Coating: Refrigerating the peanut butter balls ensures they maintain shape during chocolate dipping and prevents crumbling.
• Chocolate Melting Mastery: Use low, steady heat when melting chocolate to prevent burning and achieve a smooth, glossy finish.
• Dipping Technique: Use a fork or specialized dipping tool for clean, even chocolate coverage and minimal mess.
• Storage Strategy: Store in an airtight container in the refrigerator for up to one week to maintain freshness and texture.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 331
• Sugar: 34 g
• Sodium: 115 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 15 mg