Sweet Symphony: Double Chocolate Peppermint Brownie Cookies Recipe

Chocolate lovers unite for a decadent twist on classic cookies with these double chocolate peppermint brownie cookies.

Rich, fudgy textures meld perfectly with cool peppermint undertones in every delightful bite.

Dark cocoa and melted chocolate create an intense base that promises pure indulgence.

Crushed candy cane pieces add a festive crunch that makes these treats irresistible.

Soft centers and crisp edges ensure a bakery-worthy experience right from your kitchen.

Holiday gatherings or cozy winter nights demand these showstopping cookies that blend the best of brownies and cookies.

Bake a batch and watch them disappear faster than snowflakes in sunshine.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 9 minutes

Total Time: 29 minutes

Calories: 150 kcal

Servings: 25

Double Chocolate Peppermint Brownie Cookies Ingredient Rundown

• Semi-Sweet Chocolate Chips: Melts smoothly to create rich, deep chocolate flavor with balanced sweetness.
• Dutched Cocoa Powder: Provides intense dark chocolate color and robust taste with smoother, less acidic profile.
• Olive Oil: Ensures moist, tender texture and adds subtle fruity undertone to the cookies.

• Eggs: Binds ingredients, adds structure, and creates soft, chewy cookie consistency.
• White Granulated Sugar: Sweetens and helps create crisp edges with tender center.
• Unbleached All-Purpose Flour: Provides essential structure and creates classic cookie texture.
• Baking Powder: Helps cookies rise and become light, preventing dense and heavy result.
• Salt: Enhances overall flavor and balances sweetness.

• Peppermint Extract: Adds refreshing, cool minty flavor perfect for holiday baking.
• Semi-Sweet Chocolate Chips: Creates delightful chocolate pockets throughout cookies.
• Candy Cane: Offers crunchy texture and classic peppermint holiday decoration.
• Sprinkles: Optional colorful touch for extra festive appearance.

Cookie Tools to Bake These Peppermint Brownie Beauties

• Microwave-safe bowl: Perfect for melting chocolate smoothly and quickly.
• Piping bag or ziploc bag: Essential for creating beautiful chocolate drizzles over cookies.
• Small round tip (optional): Helps achieve precise and neat chocolate decorations.
• Parchment paper: Keeps cookies fresh and prevents them from sticking together during storage.
• Measuring cups: Accurately measure chocolate chips for melting.
• Spoon or spatula: Helps stir chocolate while melting to ensure smooth consistency.

Instructions to Make Double Chocolate Peppermint Brownie Cookies

• Cookie Preparation

Start with chilled, completely cooled chocolate peppermint cookies ready for final decoration.

• Chocolate Melting

Gently melt chocolate chips in microwave, using short bursts and stirring between each interval to create smooth, glossy chocolate.

• Drizzling Technique

Transfer melted chocolate into a piping or zip-lock bag, carefully cutting a small corner for precise chocolate streams across cookie surfaces.

• Festive Topping

Quickly sprinkle crushed candy cane pieces and colorful decorative sprinkles onto warm chocolate, ensuring toppings adhere beautifully.

• Setting Time

Allow decorated cookies to rest at room temperature, giving chocolate time to harden and toppings to settle perfectly.

• Storage Strategy

Place cooled, decorated cookies in an airtight container, separating layers with parchment paper to maintain their delicate appearance and flavor.

Holiday Tips for Double Chocolate Peppermint Brownie Cookies

• Explore fun ways to elevate these delightful brownie cookies with simple twists and pro techniques.
• Experiment with different candy cane colors like green or blue for festive seasonal variations that add visual excitement to your cookies.
• Use a squeeze bottle or spoon for more controlled chocolate drizzling, creating elegant patterns that look professionally crafted right in your kitchen.
• Keep cookies slightly chilled before drizzling chocolate to help it set faster and create cleaner, more defined chocolate lines across the surface.
• Layer cookies between wax paper inside airtight containers to prevent sticking and maintain their delicate texture for up to 5 days at room temperature.

How to Serve These Peppermint Brownie Cookies

• Festive Holiday Platter: Create a stunning dessert display by arranging these double chocolate peppermint brownie cookies on a decorative holiday tray, surrounded by fresh mint leaves and sparkling sugar crystals for a magical presentation.
• Gourmet Gift Packaging: Pack these delightful cookies in clear cellophane bags tied with festive ribbons, perfect for homemade holiday gifts or cookie exchange parties. Add a personalized gift tag for an extra special touch.
• Dessert Pairing Perfection: Serve these rich cookies alongside a warm mug of peppermint hot chocolate or a scoop of vanilla bean ice cream. The complementary flavors will elevate the entire dessert experience and delight your guests.
• Coffee Shop Inspiration: Transform your cookies into a café-style treat by dusting them with a light sprinkle of powdered sugar and presenting them on a rustic wooden board with a side of espresso for an indulgent afternoon snack.

Double Chocolate Peppermint Brownie Cookies Storage Info

• Smart Storage Solutions: Use an airtight container with tight-sealing lid to maintain cookie freshness and prevent moisture intrusion.
• Quick Cooling Technique: Let cookies cool completely on wire rack before stacking to prevent condensation and maintain crisp texture.
• Chocolate Drizzle Tip: Wait until chocolate decoration sets (20-30 minutes) before placing cookies in storage container to avoid smudging delicate design.
• Shelf Life Strategy: These delectable treats stay delicious at room temperature for 4-5 days, keeping their rich chocolate and peppermint flavors intact.

Decadent Chocolate Peppermint Brownie Cookies

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4.6 from 26 reviews

• Total Time: 29 minutes
• Yield: 25 1x

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Description

Chocolate lovers rejoice with this double chocolate peppermint brownie cookies recipe that blends rich cocoa and cool mint flavors. Crisp edges, fudgy centers, and festive peppermint chips make these cookies a delightful winter treat you’ll crave all season long.

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Ingredients

Scale 1x2x3x

• 1 cup (180g/6.3 oz) semi-sweet chocolate chips
• ¾ cup (150g/5.3 oz) white granulated sugar
• ¾ cup (98g/3.5 oz) unbleached all-purpose flour
• 2 large eggs, room temperature
• ¼ cup (20g/0.7 oz) dutched cocoa powder
• ⅓ cup (79 ml/2.7 fl oz) olive oil
• ½ tsp peppermint extract
• ½ tsp baking powder
• ½ tsp salt
• ⅓ cup (60g/2.1 oz) semi-sweet chocolate chips
• 1 candy cane, crushed
• 1–2 tbsps sprinkles (optional)

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Instructions

1. Cooling: Allow chocolate peppermint cookies to reach complete room temperature, creating an ideal surface for decoration.
2. Chocolate Melting: Utilize a microwave-safe container to melt chocolate chips, employing 15-30 second intervals and stirring thoroughly to achieve a smooth, glossy consistency without burning.
3. Piping Preparation: Transfer melted chocolate into a piping bag or resealable plastic bag, selecting a narrow tip for precise chocolate distribution across cookie surfaces.
4. Chocolate Drizzling: Carefully cut the bag’s corner to create a controlled opening, then elegantly drizzle molten chocolate over each cookie with fluid, artistic motions.
5. Decorative Embellishment: While chocolate remains warm, rapidly sprinkle crushed peppermint candy cane pieces and decorative elements, ensuring maximum visual texture and flavor integration.
6. Setting and Storage: Permit chocolate coating to solidify for 20-30 minutes at room temperature, then delicately arrange cookies in an airtight container with parchment paper separating layers to preserve their pristine appearance and prevent sticking.

Notes

• Chocolate Cooling Strategy: Allow cookies to completely cool at room temperature before chocolate decoration to prevent melting and ensure clean, crisp design.
• Precise Chocolate Melting: Use microwave-safe container with short 15-30 second intervals, stirring between cycles to achieve smooth, burn-free chocolate consistency.
• Elegant Drizzling Technique: Use piping or resealable bag with narrow tip for controlled, professional-looking chocolate application across cookie surfaces.
• Smart Storage Method: Store decorated cookies in airtight container with parchment paper between layers to preserve delicate design and prevent sticking.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 8g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg