Heavenly Cinnamon Roll Cheesecake Recipe: Sweet Swirls of Joy

Indulgent desserts have a special way of bringing joy to any gathering, and this delectable cinnamon roll cheesecake recipe strikes the perfect balance between classic comfort and creamy decadence.

Swirls of warm cinnamon dance through rich, velvety cheesecake layers that promise pure bliss in every single bite.

The combination of tender pastry notes and smooth cream cheese creates a dessert that feels both familiar and extraordinary.

Soft, buttery cinnamon rolls blend seamlessly with classic cheesecake techniques to produce an irresistible treat.

Each slice offers a luxurious experience that transforms an ordinary moment into something magical.

Subtle spices and creamy textures meld together, creating a dessert that will have everyone asking for seconds.

Let’s find out this mouthwatering creation and treat yourself to a slice of pure culinary magic.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Calories: 455 kcal

Servings: 13

Cinnamon Roll Cheesecake Recipe Ingredients

• Graham Cracker Crumbs, Digestive Biscuits, Biscoff Cookies: Provides a crispy, buttery base that creates a delightful foundation for the cheesecake with rich, crumbly texture.
• Brown Sugar: Adds depth of caramel-like sweetness and helps bind the crust ingredients together.
• Ground Cinnamon: Introduces a warm, aromatic spice that complements the overall dessert flavor.
• Unsalted Butter: Ensures the crust holds together and creates a golden, moist binding element.

• Brown Sugar: Delivers a rich, molasses-like sweetness with intense caramel undertones.
• Unsalted Butter: Helps create a smooth, spreadable swirl mixture with luxurious consistency.
• All-Purpose Flour: Provides structure and helps thicken the swirl mixture for better distribution.
• Ground Cinnamon: Infuses the swirl with classic, warm spiciness characteristic of traditional cinnamon rolls.

• Cream Cheese: Forms the creamy, tangy base of the cheesecake with luxurious, smooth texture.
• Brown Sugar, Granulated Sugar: Balance sweetness and create complex flavor profile.
• Sour Cream: Adds moisture and subtle tanginess, enhancing overall richness.
• Vanilla Extract: Provides deep, aromatic sweetness that elevates the entire dessert.
• Eggs: Act as crucial binding agent and contribute to smooth, silky cheesecake consistency.
• Salt: Balances and enhances all other flavor components.

Equipment for Making Cinnamon Roll Cheesecake

• Stand Mixer or Hand Mixer: Essential for whipping cream cheese, creating smooth batter, and mixing frosting ingredients.
• 9-inch Springform Pan: Perfect for creating tall, beautiful cheesecake with easy removal.
• Parchment Paper: Helps prevent sticking and allows smooth cake removal.
• Mixing Bowls: Needed for combining crust, cheesecake batter, and cinnamon swirl ingredients.
• Rubber Spatula: Great for scraping sides of bowls and ensuring thorough mixing.
• Whisk: Used for combining dry ingredients and whipping cream.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Water Bath Pan: Large enough to hold springform pan for gentle baking method.
• Offset Spatula: Helpful for spreading frosting evenly on top of chilled cheesecake.

How to Bake a Cheesecake with Cinnamon Roll Flavor

• Crust Foundation

A delectable base crafted from graham cracker crumbs and warm spices, baked until golden and fragrant. This crispy layer sets the stage for creamy decadence.

• Swirling Cinnamon Magic

A luscious blend of brown sugar and spice creates mesmerizing ribbons throughout the cheesecake, adding bursts of sweet warmth with every bite.

• Creamy Cheesecake Canvas

Silky smooth cream cheese mixture whipped to perfection, incorporating eggs gently to maintain a luxurious texture that melts in your mouth.

• Baking Sanctuary

Nestled in a water bath, the cheesecake transforms slowly, developing a perfectly smooth and crack-free surface. Gentle heat coaxes flavors to blend harmoniously.

• Chilling Transformation

Patient cooling allows the cheesecake to set, developing deeper flavors and achieving a sublime, velvety consistency that promises pure indulgence.

• Dreamy Topping

A cloud-like frosting crowns the cheesecake, with a delicate sprinkle of cinnamon adding the final touch of elegance and aromatic charm.

Tips for Smooth Cheesecake and Spiced Layers

• Replace graham crackers with gingersnap cookies for a spicier base that adds extra warmth and depth to your cheesecake's foundation.
• For ultra-smooth cheesecake, ensure all ingredients are room temperature before mixing, preventing lumps and creating that silky-perfect consistency every baker dreams about.
• When adding cinnamon swirl, use a butter knife to create beautiful marbled patterns by gently dragging through the batter, making each slice look professionally decorated.
• This decadent dessert keeps wonderfully in refrigerator for up to 5 days when covered tightly with plastic wrap, allowing you to enjoy multiple servings throughout the week.
• Prepare entire cheesecake up to 2 days before serving, which actually helps flavors meld together and creates an even more intense cinnamon roll experience for your lucky guests.

Serving Cinnamon Roll Cheesecake Cold or Room Temp

• Cozy Coffee Companion: Pair this decadent cheesecake with a warm cappuccino or rich espresso, letting the cinnamon notes dance together in perfect harmony.
• Sweet Breakfast Twist: Slice thin pieces and serve alongside morning pancakes or waffles, transforming an ordinary breakfast into a special weekend treat that feels indulgent yet comforting.
• Holiday Dessert Centerpiece: Showcase this cheesecake at family gatherings, garnishing with extra cinnamon sticks or candied pecans to create an elegant presentation that wows guests and sparks conversation.
• Vanilla Ice Cream Sidekick: Top each slice with a scoop of creamy vanilla ice cream, creating a temperature contrast that melts beautifully and adds luxurious richness to every delightful bite.

Storing Your Cinnamon Roll Cheesecake Safely

• Smart Refrigeration Strategy: Wrap the cheesecake tightly with plastic wrap or aluminum foil to prevent moisture absorption and flavor contamination. Store in the refrigerator for up to 5 days, ensuring its delectable taste remains intact.
• Freezing Magic: Slice the cheesecake into individual portions before freezing. Place each slice in a separate airtight container or wrap securely with freezer-friendly plastic wrap. Frozen cheesecake can maintain quality for 2-3 months when properly sealed.
• Temperature Transition Tips: Remove cheesecake from refrigerator 15-20 minutes before serving to allow slight warming. This gentle temperature adjustment helps restore its creamy texture and enhances overall flavor profile.
• Make-Ahead Brilliance: Prepare the entire cheesecake up to 2 days before your event. Keep it refrigerated and add fresh frosting just before serving to maintain optimal taste and visual appeal. This strategy reduces day-of kitchen stress and allows flavors to develop deeper complexity.

Decadent Cinnamon Roll Cheesecake Recipe

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4.6 from 39 reviews

• Total Time: 1 hour 30 minutes
• Yield: 13 1x

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Description

Delightful cinnamon roll cheesecake offers a perfect blend of classic dessert flavors with creamy cheesecake and warm cinnamon swirls. Home bakers can easily create this indulgent treat that promises to impress guests with its rich, comforting taste.

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Ingredients

Scale 1x2x3x

• 32 oz (907 g) cream cheese (softened)
• 6 tbsps (85 g) cream cheese (softened)
• 4 large eggs (room temperature)
• 1 cup (240 ml) heavy whipping cream
• 1 ½ cups (360 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 cup (120 g) powdered sugar
• 1 ¼ cups (150 g) graham cracker crumbs
• 6 tbsps (85 g) unsalted butter (melted)
• ¼ cup (30 g) all-purpose flour
• ¼ cup (60 ml) sour cream
• 2 tbsps ground cinnamon
• 1 tbsp vanilla extract
• ¼ tsp salt

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Instructions

1. Crust Preparation: Blend graham cracker crumbs, brown sugar, ground cinnamon, and melted butter until sandy. Press mixture firmly into a parchment-lined springform pan and bake at 325°F for 10 minutes, then cool completely.
2. Cinnamon Swirl Creation: Whisk brown sugar, melted butter, flour, and ground cinnamon into a smooth mixture, setting aside for later incorporation.
3. Cheesecake Batter Development: Beat cream cheese until creamy, gradually adding granulated sugar, brown sugar, sour cream, vanilla extract, and salt. Mix thoroughly until completely smooth.
4. Egg Integration: Gently fold eggs into the batter one at a time, ensuring complete incorporation without overmixing.
5. Layering and Marbling: Pour half the cheesecake batter over the cooled crust, then drizzle half the cinnamon swirl mixture, creating intricate marble patterns using a knife.
6. Baking Process: Place springform pan in a water bath and bake at 325°F for 60-70 minutes until the center is slightly jiggly but mostly set.
7. Cooling Technique: Turn off oven, crack the door, and allow cheesecake to cool gradually for 30 minutes, then remove and cool completely at room temperature.
8. Chilling and Setting: Refrigerate for minimum 4 hours or overnight to achieve optimal texture and flavor development.
9. Frosting Finalization: Whip cream cheese with powdered sugar and vanilla, then fold in whipped heavy cream until light and fluffy.
10. Decorative Finish: Spread frosting evenly across chilled cheesecake and dust with a delicate sprinkle of ground cinnamon for an elegant presentation.

Notes

• Precise Crust Technique: Press graham cracker mixture firmly and evenly to create a solid, uniform base that won’t crumble when slicing the cheesecake.
• Master Water Bath Method: Use hot water in the larger baking dish to create gentle, consistent heat that prevents cracks and ensures smooth, creamy texture.
• Egg Incorporation Strategy: Add eggs one at a time on low speed to maintain batter’s silky consistency and prevent potential lumping or overbeating.
• Cooling Patience Matters: Allow cheesecake to cool gradually inside the oven with the door cracked, then completely at room temperature before refrigerating to prevent surface cracks and maintain perfect texture.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 455
• Sugar: 37 g
• Sodium: 221 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 142 mg