No-Bake Coconut Cream Balls Recipe: Sweet Treats in a Flash

Indulgent and creamy no-bake coconut cream balls dance with sweet, tropical flavors that instantly transport you to a blissful paradise.

These delectable treats blend simple ingredients into irresistible bite-sized delights.

Every smooth, chilled morsel melts effortlessly in your mouth, creating a luxurious sensation.

coconut lovers will adore the rich, silky texture and pure, natural sweetness packed into each perfect sphere.

The recipe requires minimal effort but delivers maximum satisfaction.

With just a few pantry staples, you can whip up these delightful balls in minutes.

Let’s find out this easy, no-fuss dessert that promises to become your new favorite sweet escape.

Serving No Bake Coconut Cream Balls at Their Best

• Tropical Party Platter: Arrange these delightful coconut cream balls on a colorful platter with fresh pineapple chunks and pastel-colored cocktail umbrellas for a stunning tropical-themed dessert display.
• Gifting Gourmet Treat: Package the coconut balls in small clear gift boxes tied with ribbons, perfect as homemade wedding favors, holiday gifts, or sweet surprises for coconut lovers.
• Coffee Companion Delight: Serve these creamy coconut balls alongside espresso or cappuccino for an elegant dessert pairing that combines rich chocolate and smooth coffee flavors, creating a decadent after-dinner experience.
• Brunch Accent Piece: Scatter these bite-sized treats on a brunch buffet table as a delectable sweet option that complements other breakfast pastries and adds a touch of gourmet elegance to the spread.

Storing No Bake Coconut Cream Balls for Later

• Fridge-Friendly Storage: Keep these coconut cream balls in an airtight container in the refrigerator for up to 7 days. They maintain their delightful texture and flavor when chilled.
• Make-Ahead Magic: Prep these treats in advance and freeze for up to 3 weeks. Wrap each ball individually in plastic wrap before placing in a freezer-safe container for easy grab-and-go snacking.
• Quick Thawing Tips: Remove frozen balls from the freezer 10-15 minutes before serving. Let them sit at room temperature to soften slightly, ensuring a creamy, melt-in-your-mouth experience.
• Party Prep Strategy: Create a batch of coconut cream balls during weekend meal prep. Split the recipe into smaller portions, making it simple to have a sweet treat ready whenever cravings strike or guests arrive unexpectedly.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 152 kcal

Servings: 21

Ingredients List for No Bake Coconut Cream Balls

• Cream Cheese: Provides rich, smooth foundation that helps bind ingredients together, choose full-fat variety for best texture and flavor.
• Butter: Adds luxurious richness and helps create silky consistency, select unsalted butter for precise flavor control.

• Powdered Sugar: Delivers incredible sweetness and helps create perfect rolling consistency, sift to eliminate potential lumps.
• Shredded Coconut: Brings tropical texture and delightful nutty flavor, opt for unsweetened coconut for more balanced sweetness.

• Chocolate Chips: Creates decadent outer layer with glossy chocolate shell, choose high-quality dark or milk chocolate for best melting properties.

Equipment Needed for No Bake Coconut Cream Balls

• Baking sheet: Flat metal pan for cooling and setting desserts.
• Parchment paper: Non-stick surface to prevent sticking and easy cleanup.
• Electric mixer or hand mixer: Essential for smoothly blending cream cheese and butter.
• Large mixing bowl: Spacious container for combining ingredients.
• Measuring cups and spoons: Precise tools for accurate ingredient measurements.
• Spatula: Helps scrape and mix ingredients thoroughly.
• Microwave-safe bowl: Used for melting chocolate chips smoothly.
• Small scoop or spoon: Perfect for forming uniform coconut balls.

Steps to Make No Bake Coconut Cream Balls

• Chilled Mixture Preparation

Blend softened cream cheese and butter into a silky smooth consistency. Gently fold in powdered sugar and shredded coconut. Pop the mixture into the refrigerator to chill and firm up for about an hour.

• Ball Formation

Scoop out small portions of the cooled mixture and roll them between your palms, creating delicate bite-sized spheres. Transfer these little treats to the freezer for another hour to solidify.

• Chocolate Coating

Melt chocolate chips using a gentle double boiler method. Carefully dunk each frozen coconut ball into the glossy chocolate, ensuring a complete and even coverage.

• Final Chill

Place the chocolate-drenched coconut balls on a lined baking sheet. Allow them to rest in the refrigerator for a short time, letting the chocolate set into a crisp shell.

• Serving and Storage

Arrange these decadent coconut cream balls on a beautiful serving plate. Keep any leftovers tucked away in the refrigerator for future enjoyment.

Tips and Flavor Twists for No Bake Coconut Cream Balls

• Experiment with different coconut types like shredded, flaked, or toasted for varied texture and deeper flavor profiles.
• These coconut cream balls can be prepared up to a week in advance, stored in an airtight container in the refrigerator for convenient snacking.
• Try white chocolate, dark chocolate, or drizzle with different chocolate varieties to create unique flavor combinations and visual appeal.
• Enhance the recipe by rolling balls in crushed almonds, pecans, or adding a sprinkle of sea salt after chocolate dipping for extra crunch and complexity.
• Mix in a dash of vanilla extract, almond extract, or rum flavoring into the cream cheese mixture for a subtle but delightful taste enhancement.

Decadent Coconut Cream Balls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

• Total Time: 20 minutes
• Yield: 21 1x

Print Recipe

Pin Recipe

Description

Delightful no-bake coconut cream balls combine sweet tropical flavors with creamy texture. Coconut lovers can quickly prepare these simple treats without an oven, enjoying a quick and satisfying dessert perfect for sharing with friends.

---

Ingredients

Scale 1x2x3x

• 12 oz (340 g) chocolate chips, melted
• 8 oz (226 g) cream cheese, softened
• 4 cups powdered sugar
• 1 tbsp (15 mL) butter, softened
• 2 cups shredded coconut (1 cup for mixture, 1 cup for coating)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Line a standard baking sheet with parchment paper for easy ball removal and set aside.
2. Cream Mixture: Whip room-temperature cream cheese and unsalted butter using an electric mixer until achieving a silky, uniform texture, then gradually incorporate sifted powdered sugar while mixing thoroughly to prevent lumps.
3. Coconut Integration: Gently fold shredded coconut into the creamy base, ensuring even distribution throughout the mixture.
4. Chilling Phase: Refrigerate the mixture for 60 minutes to firm up ingredients and enhance malleability for shaping.
5. Ball Formation: Remove chilled mixture and use clean hands to roll small, uniform balls approximately 1 inch in diameter, placing them on the prepared baking sheet.
6. Freezing Stage: Transfer the formed coconut balls to the freezer for 60 minutes to solidify completely.
7. Chocolate Coating: Melt semi-sweet chocolate chips using a double boiler or microwave, stirring periodically to maintain smooth consistency.
8. Dipping Process: Remove frozen coconut balls from the freezer and carefully dip each one into melted chocolate, using a fork to ensure complete coverage and remove excess chocolate.
9. Setting: Refrigerate the chocolate-covered coconut balls for 5-10 minutes to allow the chocolate shell to harden.
10. Serving and Storage: Arrange the coconut cream balls on a serving platter and store any remaining treats in an airtight container within the refrigerator for up to 5 days.

Notes

• Chill for Precision: Refrigeration is crucial for achieving the right texture and making the mixture easier to handle, ensuring perfectly shaped balls.
• Clean Hands Matter: Use thoroughly cleaned hands when rolling balls to maintain hygiene and prevent mixture from sticking to your palms.
• Chocolate Coating Tip: Ensure chocolate is smooth and at the right temperature for a flawless, even coating that adheres perfectly to the coconut balls.
• Storage Secret: Refrigeration keeps these treats fresh and maintains their delightful texture, extending their enjoyment for up to 5 days.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 21
• Calories: 152
• Sugar: 22 g
• Sodium: 45 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 13 mg