Dreamy All-in-One Bowl Cream Cheese Cake and Frosting Recipe

Dessert lovers rejoice as this all-in-one bowl cream cheese cake and frosting recipe simplifies your baking adventure.

No complicated steps or multiple mixing bowls required for this delightful treat.

Every sweet tooth will fall in love with the creamy, rich texture of this simple dessert.

The recipe combines convenience with incredible flavor, making it perfect for spontaneous baking moments.

You’ll love how effortlessly the ingredients blend together in a single bowl.

Mixing becomes a breeze, ensuring even novice bakers can create a stunning cake with minimal effort.

This delectable dessert promises to be your new go-to recipe for impressive and delicious treats.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Calories: 400 kcal

Servings: 13

All-in-One Bowl Cream Cheese Cake and Frosting Ingredients

• Cream Cheese: Provides rich, tangy foundation for smooth texture and deep flavor profile.
• Butter: Adds luxurious richness and helps create tender cake crumb with delightful mouthfeel.

• All-Purpose Flour: Essential for building cake's framework and ensuring proper rise and consistency.
• Baking Powder: Helps cake achieve light, airy texture by creating gentle lifting action.
• Salt: Enhances overall flavor complexity and balances sweetness.
• Eggs: Bind ingredients together and contribute to cake's structural integrity.

• Confectioners' Sugar: Creates silky smooth frosting with perfect spreadable consistency.
• Vanilla Extract: Delivers warm, aromatic background note that elevates entire dessert.
• Milk: Moistens batter, softens ingredients, and helps achieve ideal cake texture.

Tools for Cream Cheese Cake and Frosting

• Large mixing bowl: Essential for combining and beating ingredients smoothly.
• Electric mixer: Perfect for creating creamy, fluffy frosting and cake batter.
• Bundt pan (12-cup): Non-stick and ideal for shaping this delicious cake.
• Wire rack: Helps cake cool evenly without getting soggy on the bottom.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Whisk: Great for blending dry ingredients thoroughly.
• Plastic wrap: Helps store extra frosting temporarily.
• Knife: Useful for loosening cake edges after baking.
• Toothpick: Helps check cake doneness by testing center.
• Serving dish: Provides a beautiful presentation for the finished cake.

How to Make Cream Cheese Cake and Frosting in One Bowl

• Oven Preparation

Warm up the oven to a cozy 350° F and give your Bundt pan a loving massage with grease and flour to prevent any sticky situations.

• Creamy Base Mixture

Grab your mixing bowl and dance the cream cheese, butter, and vanilla together until they become best friends with a silky smooth texture.

• Sugar Symphony

Slowly invite confectioners’ sugar and milk to the party, blending them in gentle waves until the mixture looks fluffy and dreamy.

• Frosting Split

Scoop out a portion of the magical mixture into a separate bowl, wrapping it up like a sweet secret.

• Egg Introduction

Welcome eggs into the remaining frosting, letting them mingle softly without too much drama.

• Dry Ingredient Dance

Whisper flour, baking powder, and salt together, then gracefully fold them into the wet ingredients with milk, creating a harmonious batter.

• Baking Magic

Pour the batter into your prepared pan and let it transform in the oven for 65-75 minutes until a toothpick comes out clean and happy.

• Cake Reveal

Once cooled, flip the cake onto a serving plate and drizzle the reserved frosting, letting it cascade like a sweet waterfall.

Tips for Smooth All-in-One Cream Cheese Frosting

• Save extra frosting as a delectable drizzle, creating beautiful cascading patterns that enhance visual appeal and add extra richness to your cake.
• Prepare frosting and cake batter a day before baking, storing separately in sealed containers in the refrigerator to develop deeper flavor profiles and reduce day-of preparation stress.
• Always use room-temperature cream cheese and butter to ensure smooth blending, preventing lumpy textures and guaranteeing a silky-soft cake consistency.
• Experiment with different extract variations like almond, lemon, or orange to transform the classic vanilla profile, introducing subtle yet exciting taste dimensions that surprise your guests.
• Cover cake loosely with aluminum foil midway through baking if edges start browning too quickly, maintaining an even golden color and preventing potential dryness around the cake's perimeter.

Serving All-in-One Cream Cheese Cake Perfectly

• Elegant Party Centerpiece: Position this luxurious cream cheese cake as a stunning dessert centerpiece during holiday gatherings or special celebrations, creating an immediate visual impact that wows guests.
• Coffeehouse Companion: Slice thick wedges and serve alongside rich espresso or cappuccino, allowing the cake's creamy texture to complement the warm, robust coffee flavors perfectly.
• Afternoon Tea Delight: Cut smaller, delicate pieces for an afternoon tea setting, pairing wonderfully with classic china, light conversation, and a relaxed social atmosphere that celebrates sweet indulgence.
• Gifting Gesture: Wrap individual slices in elegant parchment paper with a ribbon, transforming this cake into a thoughtful homemade gift that shows personal care and culinary skill.

Storage Tips for Cream Cheese Cake with Frosting

• Refrigeration Revival: Store cake covered in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or place inside an airtight container to maintain moisture and prevent flavor absorption from other foods.
• Freezing Magic: Slice cake before freezing individual portions. Wrap each slice in plastic wrap, then aluminum foil, storing in freezer-safe containers for maximum 2 months. Thaw overnight in refrigerator before serving.
• Room Temperature Charm: Keep frosted cake at cool room temperature for 1-2 days if serving soon. Cover loosely with cake dome or aluminum foil to prevent drying out or collecting dust.
• Frosting Fresh Tip: Separate frosting from cake if storing longer than 2 days. Keep frosting in sealed container in refrigerator, allowing it to soften at room temperature for 15-20 minutes before reapplying to cake slices.

Decadent Cream Cheese Cake And Frosting Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 35 reviews

• Total Time: 1 hour 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Rich chocolate marble cream cheese cake brings together luxurious layers of swirled batter and silky frosting. Sweet ingredients combine seamlessly for an indulgent dessert that satisfies chocolate cravings with effortless elegance.

---

Ingredients

Scale 1x2x3x

• 4 large eggs
• 2 ½ cups (300 grams) all-purpose flour
• 2 sticks (1 cup / 227 grams) softened butter
• 6 oz (170 grams) softened cream cheese
• 1 package (2 lbs / 907 grams) confectioners’ sugar
• 1 ½ cups (360 ml) divided milk
• ⅔ cup (160 ml) milk
• 1 tbsp vanilla extract
• 1 tsp baking powder
• ½ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Calibrate oven to 350°F (175°C) and meticulously prepare a 12-cup Bundt pan by thoroughly greasing with butter and dusting with flour.
2. Frosting Foundation: Utilize an electric mixer to blend cream cheese, softened butter, and vanilla extract at medium speed until achieving a silky, uniform consistency.
3. Sugar Integration: Gradually incorporate confectioners’ sugar and milk in three sequential additions, mixing on low speed until seamlessly combined.
4. Batter Development: Whip frosting mixture on medium speed for 2 minutes, creating an exceptionally fluffy texture, then separate 2 portions for later use.
5. Egg Incorporation: Merge eggs with remaining frosting base, blending on low speed until perfectly harmonized.
6. Dry Ingredient Preparation: Whisk flour, baking powder, and salt in a separate bowl to create a uniform dry mixture.
7. Batter Refinement: Alternately fold dry ingredients and milk into the mixture in three stages, mixing on low speed after each addition until just combined.
8. Final Mixing: Beat the entire batter for 1-2 minutes to ensure comprehensive ingredient integration.
9. Baking Process: Transfer batter evenly into prepared Bundt pan and bake for 65-75 minutes, verifying doneness with a clean toothpick inserted into the center.
10. Cooling and Presentation: Allow cake to cool in pan, then invert onto a serving platter and elegantly drizzle reserved frosting over the surface, creating a cascading effect.

Notes

• Butter Pan Technique: Generously coat the Bundt pan with butter and flour to guarantee a flawless cake release without any sticky remnants.
• Mixing Speed Matters: Always use medium to low mixer speeds to prevent overbeating, which can create a dense, tough cake texture.
• Temperature Check: Ensure cream cheese and butter are precisely room temperature for smoother, more consistent blending and optimal cake texture.
• Doneness Precision: Test cake with a clean toothpick inserted in the center – zero moist crumbs indicate perfect baking completion.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 400
• Sugar: 40 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg