Gooey Double Chocolate Walnut Cookies Recipe for Cookie Lovers

Warm, gooey, and utterly irresistible, these double chocolate walnut cookies will make your taste buds dance with pure delight.

Packed with rich chocolate chunks and crunchy walnuts, this recipe delivers a decadent twist on the classic cookie.

The aroma of melting chocolate and toasted nuts will fill your kitchen with an intoxicating fragrance that beckons everyone near.

chocolate lovers will find themselves swooning over each delectable bite of these indulgent treats.

The perfect balance of crisp edges and soft, chewy centers makes these cookies an instant crowd-pleaser.

Grab a cold glass of milk and prepare to experience cookie perfection that will have everyone asking for seconds.

These cookies are more than just a dessert—they’re a moment of pure, chocolatey bliss waiting to be savored.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 224 kcal

Servings: 13

Ingredients for Soft and Fudgy Double Chocolate Walnut Cookies

• All-Purpose Flour: Provides structure and helps bind the cookie dough, creating a soft and tender texture.
• Unsweetened Cocoa Powder: Delivers rich, deep chocolate flavor and contributes to the cookie's dark, intense color.
• Baking Soda: Helps cookies rise and spread evenly, creating a light and airy texture.
• Salt: Enhances overall flavor and balances the sweetness of the cookies.

• Butter: Adds richness, creates a smooth mouthfeel, and helps achieve a soft, melt-in-your-mouth texture when at room temperature.
• Sugar: Provides sweetness and helps create a golden, crispy exterior while keeping the inside soft.
• Eggs: Bind ingredients together, add moisture, and contribute to the cookie's structure.
• Vanilla Extract: Elevates and deepens the chocolate flavor with its warm, aromatic essence.

• Semi-Sweet Chocolate Chips, Mini Chocolate Chips: Distribute pockets of melted chocolate throughout the cookie, creating bursts of intense chocolate flavor.
• Chopped Walnuts: Add a delightful crunch and nutty undertone that complements the rich chocolate base.

Tools to Make Fudgy Chocolate Walnut Cookies

• Stand Mixer: Essential for creaming butter and sugar smoothly and beating ingredients efficiently.
• Medium Mixing Bowl: Perfect for whisking dry ingredients together.
• Whisk: Helps blend dry ingredients evenly without lumps.
• Baking Sheets: Two sheets needed for baking cookies simultaneously.
• Parchment Paper or Silicone Mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Allows cookies to cool evenly and prevents soggy bottoms.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula: Helps scrape down mixer bowl and stir mix-ins.
• Tablespoon or Cookie Scoop: Creates uniform cookie sizes for consistent baking.
• Plastic Wrap: Covers dough during chilling process.

How to Bake Double Chocolate Chip Walnut Cookies

• Cookie Foundation

Gather all ingredients and kitchen tools. Create a calm, organized workspace ready for delicious baking.

• Dry Ingredient Harmony

Combine flour, cocoa powder, baking soda, and salt in a medium bowl. Whisk gently to eliminate any lumps and ensure even distribution.

• Butter and Sugar Symphony

Use a stand mixer to blend butter and sugar until the mixture becomes light, fluffy, and pale. This process creates the perfect cookie texture.

• Liquid Ingredients Fusion

Introduce eggs and vanilla into the butter mixture. Mix until smooth and completely integrated.

• Dough Development

Slowly incorporate dry ingredients into wet ingredients. Mix on low speed to prevent overmixing and maintain a tender cookie consistency.

• Flavor Boost

Fold chocolate chips and walnuts into the dough. Use a spatula to distribute ingredients evenly throughout the mixture.

• Chill and Rest

Cover the dough and refrigerate for one hour. This allows flavors to meld and prevents excessive spreading during baking.

• Baking Preparation

Preheat the oven and prepare baking sheets with parchment paper. Create uniform cookie balls using a tablespoon-sized scoop.

• Baking Magic

Place cookie dough balls on prepared sheets. Bake until edges are set but centers remain soft and slightly gooey.

• Cooling and Finishing

Allow cookies to rest on the baking sheet for a few minutes. Transfer to a wire rack to complete cooling. Optional: Add extra chocolate chips on top while still warm.

Extra Tips for Soft Chocolate Chip Cookies

• Refrigerating the dough intensifies flavor complexity and prevents excessive spreading during baking, creating perfectly shaped cookies with rich, deep taste.
• For softer cookies, reduce baking time by 1-2 minutes; for crispier edges, extend baking time slightly and flatten dough balls before placing on the sheet.
• Swap walnuts with pecans, almonds, or hazelnuts to create unique flavor profiles while maintaining the cookie's delicious nutty texture.
• Experiment with different chocolate types like dark, milk, or white chocolate chips to personalize the cookie's richness and sweetness level.
• Cookie dough can be frozen in pre-portioned balls for up to 3 months, allowing you to bake fresh cookies whenever sweet cravings strike.

Serving Fudgy Chocolate Walnut Cookies Right

• Chocolate Lover's Dream Platter: Arrange these decadent cookies on a beautiful wooden board with scattered chocolate chips and whole walnuts for an Instagram-worthy presentation that will make chocolate enthusiasts swoon.
• Dessert Pairing Perfection: Serve alongside a cold glass of milk, creamy vanilla ice cream, or rich espresso to complement the intense chocolate and nutty flavors of the cookies.
• Gift-Worthy Packaging: Stack cookies between parchment paper in a cute mason jar or decorative tin, tied with a rustic ribbon for a homemade gift that looks as delicious as it tastes.
• Afternoon Tea Companion: Place these soft, fudgy cookies on a delicate plate next to your favorite tea, creating a luxurious mid-afternoon treat that transforms a simple break into a special moment.

How to Store Double Chocolate Chip Walnut Cookies

• Quick Counter Storage: Keep cookies in a sealed container at room temperature for 5-7 days, ensuring a tight lid prevents moisture and maintains soft, fudgy texture.
• Freezer-Friendly Batch: Wrap individual cookies or entire batch in plastic wrap, then place in freezer-safe bag. Freeze up to 3 months for later enjoyment, thawing at room temperature.
• Cookie Dough Prep Hack: Portion uncooked dough into balls, freeze on baking sheet, then transfer to ziplock bag. Bake directly from frozen state, adding 1-2 minutes to original baking time.
• Moisture-Control Trick: Place small piece of bread or marshmallow in storage container to keep cookies soft and prevent hardening during storage.

Decadent Double Chocolate Walnut Cookies

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4.7 from 19 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Double chocolate walnut cookies bring rich indulgence to classic dessert lovers. Crisp edges and gooey centers promise chocolate bliss that satisfies deep cravings you won’t resist.

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Ingredients

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• 1 cup (16 tbsps/226 g) butter (room temperature)
• 2 large eggs
• 1.5 cups granulated sugar
• 2 cups all-purpose flour
• 0.67 cup unsweetened cocoa powder
• 0.75 tsp baking soda
• 0.25 tsp salt
• 1.5 cups semi-sweet chocolate chips
• 0.5 cup mini chocolate chips or regular chocolate chips
• 0.5 cup chopped walnuts
• 1 tsp vanilla extract

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Instructions

1. Prepare Dry Ingredients: Meticulously sift flour, cocoa powder, baking soda, and salt into a medium bowl, eliminating potential lumps for a smooth, consistent mixture.
2. Cream Butter and Sugar: Utilize a stand mixer to whip unsalted butter and granulated sugar until the mixture transforms into a light, airy, and pale concoction, typically taking 3-4 minutes.
3. Incorporate Wet Components: Integrate eggs and vanilla extract into the creamed mixture, blending until achieving a silky, homogeneous texture that promises rich flavor depth.
4. Combine Dry and Wet Mixtures: Gently fold dry ingredients into the wet base, mixing on low speed to prevent overmixing and maintain the cookies’ delicate structure.
5. Enhance Dough: Tenderly fold semi-sweet chocolate chips and chopped walnuts throughout the dough, ensuring even distribution for a balanced flavor profile.
6. Chill Dough: Securely wrap the dough and refrigerate for one hour, allowing flavors to meld and preventing excessive spreading during baking.
7. Prepare Baking Setup: Position oven racks centrally and preheat to 350°F, lining baking sheets with parchment paper or silicone mats for optimal cookie release.
8. Form and Arrange Cookies: Craft uniform 1-inch dough balls, spacing them generously on prepared baking sheets to allow proper spreading and even baking.
9. Bake and Monitor: Slide cookies into the preheated oven, baking 8-10 minutes until edges crisp slightly while maintaining a decadent, fudgy interior.
10. Finish and Cool: Post-baking, optionally embellish with additional chocolate chips, then let cookies rest momentarily on baking sheets before transferring to wire racks for complete cooling.
11. Store Properly: Once entirely cooled, preserve cookies in an airtight container, ensuring optimal freshness for up to 10 days at room temperature.

Notes

• Chill for Perfect Texture: Refrigerating dough for an hour helps prevent cookie spread and intensifies flavor complexity.
• Avoid Overmixing: Blend dry ingredients just until combined to maintain a tender, soft cookie crumb without developing tough gluten.
• Watch Baking Time Closely: 8-10 minutes is critical; remove when edges are slightly crisp but center remains soft and fudgy for ultimate texture.
• Store Smartly: Keep cookies in airtight container at room temperature, which preserves moisture and ensures maximum freshness for up to 10 days.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 224
• Sugar: 17 g
• Sodium: 62 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg