Dreamy Double Decker Peanut Butter Chocolate Fudge Recipe

Decadent layers of rich chocolate and creamy peanut butter create a double decker peanut butter chocolate fudge that melts effortlessly on your tongue.

Sweet indulgence takes center stage in this irresistible treat.

Silky smooth textures blend perfectly in each delightful bite.

chocolate and peanut butter lovers will swoon over this incredible dessert.

The combination offers a luxurious experience that satisfies deep sugar cravings.

Simple ingredients come together to craft a dessert that looks impressive and tastes even better.

Let’s find out this delectable recipe and transform an ordinary moment into something extraordinary.

Ingredients for Double Decker Peanut Butter Chocolate Fudge

• Milk Chocolate Chips, Semi-Sweet Chocolate Chips: Select high-quality chips that melt smoothly and provide rich chocolate flavor, ensuring even texture and deep chocolatey taste.
• Sweetened Condensed Milk: Creates creamy consistency and adds natural sweetness, perfect for binding chocolate layers together.
• Whole Milk: Enhances smoothness and helps create silky fudge texture.

• Sugar: Provides essential sweetness and helps create firm fudge consistency, choose fine granulated sugar for even melting.
• Butter: Adds richness and helps ingredients blend seamlessly, use fresh unsalted butter at room temperature for best results.
• Marshmallow Creme: Contributes soft, fluffy texture and helps prevent crystallization, ensuring smooth fudge surface.

• Peanut Butter: Delivers rich, nutty taste and creamy texture, select smooth variety for consistent layering. Pro tip: Spray measuring cup with baking spray to prevent sticking.
• Additional Butter: Used for greasing foil, ensures easy removal and prevents fudge from sticking to pan surface.

What You Need to Make Peanut Butter Fudge

• 8×8-inch square pan: Essential for creating perfect fudge layers.
• Aluminum foil: Crucial for easy removal and non-stick surface.
• Heavy-duty saucepan (medium-sized): Needed for melting chocolate and cooking fudge layers.
• Second heavy-duty saucepan: Required for peanut butter layer preparation.
• Chef's knife: Perfect for cutting clean, even fudge squares.
• Cutting board: Provides stable surface for slicing.
• Wooden spoon or spatula: Great for stirring ingredients smoothly.
• Measuring cups: Helps ensure precise ingredient quantities.

Making Instructions for Double Decker Fudge

• Preparation Station

Set up a cozy kitchen workspace with a square baking pan, aluminum foil, and your favorite cooking tools. Create a smooth surface by lining the pan with foil and giving it a light butter massage.

• Chocolate Base Magic

Grab a sturdy saucepan and melt chocolate into a silky river of deliciousness. Let the warm mixture settle and cool down, creating a smooth foundation for your sweet creation.

• Peanut Butter Cloud

Craft a heavenly peanut butter layer by combining sugary milk with marshmallow magic. Stir with love until the mixture transforms into a creamy dream that dances with flavor.

• Layer Love

Gently pour the peanut butter mixture over the chocolate base, ensuring a perfect blanket of sweetness covers every inch. Allow the layers to cuddle and merge their flavors.

• Chilling Time

Tuck your creation into the refrigerator and let it rest overnight. This quiet time allows the flavors to become best friends and the texture to become perfectly firm.

• Slice and Serve

Lift the fudge from its cozy pan using the foil edges. Slice into bite-sized squares that reveal beautiful layers of chocolate and peanut butter. Present your masterpiece to delighted friends and family.

Tips for Layered Chocolate Peanut Butter Fudge

• Add a sprinkle of sea salt on top of the chocolate layer for a gourmet touch that enhances the sweet and rich flavors.
• Let both fudge layers cool completely before layering to prevent them from blending together and maintain distinct chocolate and peanut butter sections.
• Fold in chopped roasted peanuts or crushed graham crackers into the peanut butter layer for extra texture and a delightful crunch in every bite.
• This fudge freezes beautifully for up to 3 months when wrapped tightly in plastic wrap and stored in a freezer-safe container. Thaw in the refrigerator overnight before serving.
• Melt some additional chocolate or peanut butter and create elegant swirls on top of the finished fudge for a professional bakery-style presentation that impresses everyone.

Slicing and Serving Chocolate Peanut Butter Fudge

• Festive Party Platter: Arrange fudge squares on a decorative tray with fresh strawberries, chocolate shavings, and mint leaves for an elegant dessert presentation that will wow guests at any gathering.
• Decadent Dessert Pairing: Serve alongside vanilla bean ice cream or a warm espresso to complement the rich chocolate and peanut butter flavors, creating a sophisticated after-dinner treat.
• Gift-Worthy Packaging: Stack fudge pieces in clear cellophane bags tied with rustic twine, adding a personalized gift tag for birthdays, holidays, or special occasions to delight friends and family.
• Coffee Shop Inspiration: Create a cafe-style experience by plating the fudge on small white ceramic dishes with a dusting of cocoa powder and a single fresh raspberry on the side.

How to Store Double Decker Fudge Properly

• Smart Fridge Storage: Keep double decker fudge in an airtight container near the back of refrigerator where temperature remains consistent, preventing unwanted moisture and maintaining perfect texture for up to 14 days.
• Freezing Magic: Wrap individual fudge squares separately in wax paper, then place inside freezer-safe container to extend enjoyment up to three months without compromising taste or quality.
• Counter Caution: Never leave fudge at room temperature longer than two hours, as soft ingredients like marshmallow creme and peanut butter can spoil quickly in warm environments.
• Serving Strategy: Remove fudge from refrigerator 15-20 minutes before enjoying to allow slight softening, which enhances smooth consistency and releases deeper chocolate and peanut butter flavors.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Calories: 321 kcal

Servings: 17

Decadent Double Decker Peanut Butter Chocolate Fudge Recipe

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4.6 from 26 reviews

• Total Time: 40 minutes
• Yield: 17 1x

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Description

Creamy double decker peanut butter chocolate fudge delivers rich layers of sweet indulgence. Chocolate and peanut butter combine in a simple dessert that promises delightful moments with each delectable bite.

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Ingredients

Scale 1x2x3x

• 3 cups milk or semi-sweet chocolate chips
• 1 ⅓ cups peanut butter
• 2 cups sugar
• 1 can (14 oz / 396 g) sweetened condensed milk
• 1 jar (7 oz / 198 g) marshmallow creme
• 2 tbsps butter
• ½ cup (120 ml) whole milk
• 2–3 tsp butter (at room temperature, for greasing the foil)

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Instructions

1. Prep Pan: Line an 8×8-inch square pan with aluminum foil, lightly greasing to prevent sticking, creating a smooth surface for fudge layering.
2. Chocolate Layer Construction: Melt chocolate ingredients in a medium saucepan over medium-low heat, stirring continuously until achieving a glossy, uniform consistency. Rest the mixture for 10 minutes without stirring to settle properly.
3. Chocolate Chilling Process: Spread the chocolate mixture evenly across the prepared pan, then refrigerate for 2-3 hours until completely firm and set.
4. Peanut Butter Layer Preparation: In a heavy-duty saucepan, combine sugar and milk, bringing to a rolling boil while stirring consistently. Maintain boiling for exactly 3 minutes, preventing burning or sticking.
5. Final Layer Integration: Remove from heat and immediately incorporate peanut butter and marshmallow creme, whisking until achieving a completely smooth texture. Pour this layer gently over the chilled chocolate base, ensuring uniform coverage.
6. Setting and Flavor Development: Allow fudge to rest at room temperature for 15-20 minutes, then cover with foil and refrigerate overnight to develop rich, integrated flavors.
7. Serving Preparation: Lift the set fudge from the pan using the foil liner, transfer to a cutting board, and slice into precise squares with a sharp chef’s knife.
8. Storage and Preservation: Transfer fudge squares to an airtight container, storing in a cool, dry location. Consume within 2 weeks to maintain optimal taste and texture.

Notes

• Prep Pan Perfectly: Use aluminum foil and butter to ensure easy removal and prevent sticky fudge that ruins your beautiful dessert.
• Control Heat Carefully: Maintain medium-low temperature when melting chocolate to avoid burning and achieve a silky smooth texture.
• Master Boiling Technique: Precisely time the 3-minute boil for sugar and milk, stirring constantly to prevent scorching and ensure perfect fudge consistency.
• Chill for Maximum Flavor: Refrigerate overnight to allow layers to meld together, creating a rich, harmonious taste that’ll make everyone swoon.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 321
• Sugar: 22 g
• Sodium: 77 mg
• Fat: 17 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 8 mg