Fudgy Flourless Chocolate Brownie Cake Recipe for Chocoholics

Decadent chocolate dreams melt into this irresistible flourless chocolate brownie cake that promises pure indulgence.

Rich, fudgy layers of chocolatey goodness dance across your plate with intense flavor and silky smoothness.

chocolate lovers will swoon over this gluten-free dessert that packs a serious punch of intense cocoa depth.

The recipe delivers a dense, moist cake with a crackly top that breaks into luxurious chocolate perfection.

Each bite promises a velvety texture that melts effortlessly on your tongue, creating a sensational dessert experience.

chocolate enthusiasts and dessert adventurers will find this cake impossible to resist.

Let’s find out this sinful creation and let your taste buds celebrate pure chocolate bliss.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Calories: 564 kcal

Servings: 7

Flourless Chocolate Brownie Cake Ingredient List

• Butter: Provides rich, creamy flavor and helps create tender texture, choose high-quality unsalted butter for best results.
• Vegetable Oil: Adds moisture and helps achieve smooth, dense brownie-like consistency.
• Semisweet Chocolate: Delivers deep chocolate flavor, select high-quality chocolate with at least 60% cocoa content for intense taste.

• Sugar: Creates sweetness and helps with caramelization, use granulated white sugar for consistent texture.
• Vanilla Extract: Boosts chocolate flavor and adds aromatic complexity, opt for pure vanilla extract over artificial versions.
• Cocoa Powder: Intensifies chocolate profile and provides deep color, use unsweetened cocoa for pure chocolate essence.
• Salt: Balances sweetness and enhances overall flavor, use fine sea salt for even distribution.

• Eggs: Provide structure, richness, and help bind ingredients together, use fresh large eggs at room temperature.
• Whipping Cream: Creates light, airy topping with smooth texture, select cold heavy cream with high fat content.

Tools to Bake Flourless Chocolate Brownie Cake

• Stand Mixer or Electric Mixer: Essential for whipping egg whites and cream to perfect consistency.
• Large Mixing Bowls: You'll need multiple bowls for separating eggs, mixing chocolate, and preparing ingredients.
• Double Boiler or Large Heatproof Bowl: Perfect for melting chocolate smoothly over simmering water.
• 9-inch Springform Pan: Crucial for baking and easily releasing the delicate chocolate cake.
• Whisk: Great for blending egg yolks, combining chocolate mixture, and ensuring smooth textures.
• Wire Rack: Helps cool the cake evenly after baking.
• Saucepan: Used as a base for the double boiler method.
• Spatula: Helpful for folding egg whites and smoothing batter.

Instructions for Flourless Chocolate Brownie Cake

• Preparation Station

Set up your kitchen workspace with all necessary tools. Warm your oven to a cozy 350°F and lovingly coat a springform pan with butter and a sprinkle of sugar.

• Chocolate Melting Magic

Create a silky chocolate base by gently melting chocolate, oil, and butter using a double boiler. Let the mixture cool until just warm to the touch.

• Egg Separation

Carefully separate egg whites and yolks into different bowls, preparing for the cake’s delicate structure.

• Flavor Foundation

Blend egg yolks with cocoa powder, vanilla, salt, and a portion of sugar. Whisk until the mixture becomes smooth and inviting.

• Chocolate Integration

Slowly incorporate the chocolate mixture into the yolk blend, creating a rich and glossy batter.

• Fluffy White Peaks

Whip egg whites, gradually adding sugar until they form beautiful, firm peaks that stand tall and proud.

• Gentle Folding

Carefully fold the whipped egg whites into the chocolate mixture, maintaining the delicate air bubbles that will give the cake its incredible texture.

• Baking Transformation

Pour the batter into the prepared pan, smoothing the top and sprinkling with a final touch of sugar. Bake for 40-45 minutes until the edges pull away from the pan.

• Cooling and Serving

Allow the cake to cool completely, embracing its natural tendency to collapse and crack. Top with billowy whipped cream and serve chilled or at room temperature.

Tips for Fudgy Flourless Brownie Cake

• Swap regular cocoa powder with Dutch-processed cocoa for deeper, richer flavor and smoother chocolate notes.
• Add a splash of coffee liqueur or vanilla extract to the whipped cream for an elegant flavor boost that complements the rich chocolate.
• This cake can be prepared a day in advance and stored in the refrigerator, allowing flavors to meld and intensify for an even more decadent dessert experience.
• Perfect for those avoiding gluten, this flourless cake delivers intense chocolate satisfaction without compromising taste or texture. Serve with fresh berries or a dusting of powdered sugar for extra pizzazz.
• Transform leftovers into an indulgent trifle by crumbling cake pieces with extra whipped cream and chocolate shavings, or warm slightly and pair with a scoop of vanilla bean ice cream for a luxurious dessert upgrade.

Serving Flourless Brownie Cake Decadently

• Decadent Dessert Companion: Serve this rich chocolate brownie cake with a scoop of vanilla bean ice cream for a classic indulgence that melts perfectly with the warm cake.
• Elegant Chilled Delight: Refrigerate the cake for a few hours before serving to enhance its dense, fudgy texture and create a more intense chocolate experience that's incredibly refreshing.
• Gourmet Sundae Twist: Transform the cake into a show-stopping dessert by crumbling it over homemade caramel or chocolate sauce, topped with whipped cream and a sprinkle of sea salt for a sophisticated flavor contrast.
• Berry Bliss Pairing: Garnish with fresh raspberries or strawberries to cut through the richness and add a bright, tangy element that complements the deep chocolate flavors.

Storage Advice for Flourless Brownie Cake

• Smart Storage Solutions
• Fridge Safety Haven: Store this decadent chocolate cake in an airtight container for up to 4 days, keeping its rich flavor and moist texture perfectly intact.
• Freezer Friendly Trick: Wrap individual slices in plastic wrap, then place in a freezer bag for smooth preservation up to 3 weeks – perfect for sudden chocolate cravings.
• Quick Serving Strategy: Remove cake from refrigerator 30 minutes before enjoying to allow natural warming and restore its delightful soft texture.
• Temperature Magic: This brownie cake tastes incredible chilled, at room temperature, or slightly warmed – offering delicious versatility for any mood or moment.

Decadent Flourless Chocolate Brownie Cake Recipe

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4.6 from 17 reviews

• Total Time: 1 hour 15 minutes
• Yield: 7 1x

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Description

Indulgent flourless chocolate brownie cake delivers rich, fudgy chocolate intensity without wheat flour. Dark chocolate and almond flour combine for a luxurious dessert that delights chocolate enthusiasts and gluten-free diners alike.

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Ingredients

Scale 1x2x3x

• 10 oz (280 g) semisweet chocolate
• 6 large eggs
• ½ cup (113 g) butter
• ¾ cup + 2 tbsps (180 g) sugar
• ¾ tsp salt
• 2 tbsps unsweetened cocoa powder
• 1 tsp vanilla extract
• 2 tbsps vegetable oil
• 2 cups (480 ml) cold heavy whipping cream
• ¼ cup (50 g) sugar

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Instructions

1. Preparation: Preheat oven to 350°F (175°C). Thoroughly coat springform pan with butter and granulated sugar, ensuring even coverage.
2. Chocolate Melting: Create a double boiler, melding chocolate, vegetable oil, and butter in a heatproof bowl over simmering water. Stir until completely smooth, then set aside to cool slightly.
3. Egg Separation: Carefully divide eggs, placing whites in a stand mixer bowl and yolks in a separate large mixing bowl.
4. Batter Foundation: Whisk egg yolks with cocoa powder, vanilla extract, salt, sugar, and whole eggs until uniformly blended.
5. Chocolate Integration: Gradually temper the yolk mixture by incorporating melted chocolate, whisking continuously to create a seamless, glossy batter.
6. Egg White Transformation: Whip egg whites on medium speed, gradually adding sugar until achieving firm, voluminous peaks.
7. Gentle Folding: Carefully fold whipped egg whites into the chocolate mixture in two stages, preserving maximum airiness.
8. Pan Preparation: Transfer batter to the prepared springform pan, leveling the surface and sprinkling remaining sugar across the top.
9. Baking Process: Bake for 40-45 minutes until the cake rises dramatically and edges slightly separate from pan sides.
10. Cooling and Finishing: Allow cake to cool completely on a wire rack, naturally deflating and developing characteristic surface cracks. Whip heavy cream with sugar until forming stiff peaks.
11. Serving: Remove springform ring, generously crown the cake with whipped cream, and slice into elegant wedges. Serve at room temperature or chilled, optionally accompanied by a scoop of ice cream for extra indulgence.

Notes

• Master Temperature Control: Precise oven temperature ensures perfect brownie cake texture; use an accurate oven thermometer to verify 350°F for consistent results.
• Egg Technique Matters: Separate eggs carefully at room temperature for maximum volume and smoother integration into the delicate chocolate base.
• Folding Finesse: Use gentle, deliberate folding motions when incorporating whipped egg whites to preserve crucial air bubbles that create the cake’s signature light, airy structure.
• Surface Sugar Trick: Sprinkling sugar on top creates a delicate, crispy crust that adds delightful textural contrast to the rich, fudgy interior.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 564
• Sugar: 35 g
• Sodium: 175 mg
• Fat: 41 g
• Saturated Fat: 25 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 186 mg