Sizzling Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Tender chicken breasts become a delightful canvas for mouthwatering garlic butter mushroom stuffing that promises pure culinary magic.

Rich, savory flavors burst through each carefully crafted bite of this stuffed chicken masterpiece.

Mushrooms sautéed with garlic create a luxurious filling that melts into the juicy chicken, delivering an irresistible combination of textures.

The recipe brings together simple ingredients that create an extraordinary meal in just minutes.

Fresh herbs and melted butter add depth and complexity to every mouthwatering slice.

Golden-brown edges and a perfectly seasoned interior make this dish a weeknight dinner champion.

Let’s dive into a recipe that transforms an ordinary chicken breast into an extraordinary culinary experience.

Helpful Tips for Cheesy Garlic Butter Mushroom Stuffed Chicken

• Transform your mushroom stuffing by adding a splash of white wine or a sprinkle of fresh thyme during the sautéing process for extra depth and aromatic richness.
• Experiment with different cheese combinations like creamy goat cheese, sharp cheddar, or smoky provolone to create unique flavor profiles that match your taste preferences.
• Prepare the stuffed chicken breasts up to 24 hours in advance, cover tightly, and refrigerate. Remove from the fridge 30 minutes before baking to ensure even cooking and optimal texture.
• Replace traditional cheese with dairy-free alternatives or skip the cheese entirely for a lighter version. For added moisture, incorporate finely chopped spinach or sun-dried tomatoes into the mushroom filling.
• Elevate your dish by serving with a quick pan sauce made from the skillet drippings, a squeeze of lemon, and a touch of fresh herbs to complement the rich, cheesy chicken.

Serving Cheesy Garlic Butter Mushroom Stuffed Chicken

• Rustic Dinner Date Night: Pair this indulgent chicken with a crisp white wine like Chardonnay or Sauvignon Blanc to complement the rich, cheesy flavors and create a romantic meal experience.
• Italian-Inspired Side Feast: Serve alongside roasted garlic parmesan asparagus or a light caprese salad to balance the creamy mushroom chicken and add fresh vegetable elements to your plate.
• Meal Prep Champion: Store leftover stuffed chicken in airtight containers for up to 3 days, making it perfect for quick lunch options or reheating for a speedy weeknight dinner that doesn't compromise on taste.
• Flavor Boost Hack: Sprinkle extra fresh parmesan or red pepper flakes on top just before serving to elevate the dish's taste profile and add a personal gourmet touch that impresses family and friends.

Storing Cheesy Garlic Butter Mushroom Stuffed Chicken

• Refrigeration Tactics: Store leftover stuffed chicken in an airtight container, keeping it fresh for 3-4 days in the refrigerator. Cool the chicken completely before sealing to maintain its delicious texture and prevent moisture buildup.
• Freezing Strategy: Wrap individual chicken breasts tightly in plastic wrap, then place in freezer-safe bags. These delectable stuffed chicken portions can be frozen for up to 2 months, providing a quick meal option for busy days.
• Reheating Magic: Gently warm refrigerated chicken in the oven at 350°F for 15-20 minutes to restore its crispy exterior and juicy interior. Avoid microwave reheating to prevent rubbery texture and maintain the original mouthwatering quality.
• Meal Prep Wisdom: Prepare the stuffed chicken breasts ahead of time and store unbaked in the refrigerator for up to 24 hours. This smart approach allows for easy weeknight dinner preparation, saving you time and energy during hectic evenings.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 5

Ingredients for Cheesy Garlic Butter Mushroom Stuffed Chicken

• Chicken Breasts: Select thick, evenly-sized breasts for consistent cooking and easy stuffing, ensuring tender and juicy results.
• Mushrooms: Choose fresh, firm white or cremini mushrooms that provide meaty texture and robust earthy flavor to the filling.

• Garlic: Select plump, firm cloves with smooth skin for intense, aromatic punch and depth of flavor.
• Parmesan Cheese, Mozzarella Cheese: Pick high-quality, freshly grated cheeses for maximum melting potential and rich, creamy taste.
• Salt, Pepper: Use freshly ground black pepper and kosher salt to elevate and balance overall seasoning.

• Butter, Olive Oil: Choose unsalted butter for controlled seasoning and extra virgin olive oil for smooth, rich cooking base.
• Fresh Parsley: Select bright green, crisp leaves for vibrant color and fresh herbal brightness as final garnish.

Kitchen Tools for Cheesy Garlic Butter Mushroom Stuffed Chicken

• Large skillet: Ideal for sautéing mushrooms and creating a golden brown surface.
• Sharp knife: Essential for cutting pocket in chicken breasts without slicing through completely.
• Cutting board: Provides safe surface for preparing ingredients.
• Small mixing bowl: Perfect for combining cheese blend.
• Baking dish: Necessary for roasting stuffed chicken in the oven.
• Cheese grater: Helps shred mozzarella and grate Parmesan cheese.
• Wooden spoon or spatula: Useful for stirring mushrooms while cooking.
• Measuring spoons: Helps accurately measure olive oil and butter.
• Meat thermometer: Ensures chicken reaches safe internal temperature.

How to Prepare Cheesy Garlic Butter Mushroom Stuffed Chicken

• Oven Preparation

Get your oven warmed up and ready at 400°F, creating the perfect cozy environment for our delicious chicken adventure.

• Chicken Pocket Creation

Carefully slice a hidden pocket into each chicken breast, transforming them into delectable treasure chests waiting to be filled with savory goodness.

• Mushroom Magic

Sizzle sliced mushrooms in a hot skillet with butter, letting them turn golden and release their rich, earthy flavors. Sprinkle in garlic for an extra aromatic punch that will make your kitchen smell incredible.

• Cheese Fusion

Blend mozzarella and Parmesan into a creamy dream, creating a melty mixture that will make taste buds dance with excitement.

• Stuffing Symphony

Lovingly fill each chicken pocket with the mushroom and cheese mixture, ensuring every bite will be a burst of flavor and texture.

• Baking Brilliance

Slide the stuffed chicken into the oven, letting it transform into a golden, bubbling masterpiece that takes approximately 25-30 minutes to reach perfection.

• Final Flourish

Allow the chicken to rest briefly, then garnish with fresh parsley. Serve alongside your favorite sides and prepare for a meal that will have everyone asking for seconds.

Decadent Garlic Butter Mushroom Stuffed Chicken Recipe

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4.8 from 26 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Succulent cheesy garlic butter mushroom stuffed chicken combines rich flavors from savory mushrooms and melted cheese. Juicy chicken breasts deliver a mouthwatering experience that satisfies deep comfort cravings when cooking for family or weekend dinners.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 8 oz (226 g) sliced mushrooms
• ¼ cup (30 g) shredded mozzarella cheese
• ¼ cup (25 g) grated Parmesan cheese
• 4 cloves minced garlic
• 2 tbsps (30 mL) chopped fresh parsley (for garnish)
• 2 tbsps (28 g) butter
• 1 tbsp (15 mL) olive oil
• Salt and pepper (to taste)

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Instructions

1. Preparation: Preheat oven to 400°F (200°C), positioning rack in center for optimal heat circulation.
2. Chicken Preparation: Create a deep pocket in each chicken breast using a sharp knife, avoiding complete separation. Season both sides thoroughly with salt and pepper to enhance flavor profile.
3. Mushroom Sauté: In a skillet over medium-high heat, combine olive oil and butter. Sauté mushrooms until golden and tender, incorporating garlic in the final moments. Remove from heat and allow slight cooling.
4. Cheese Mixture: Combine mozzarella and Parmesan cheeses in a bowl, ensuring uniform blending.
5. Stuffing and Assembly: Carefully fill chicken breast pockets with sautéed mushroom mixture, topping with cheese blend. Ensure moderate filling to prevent potential leakage during cooking.
6. Baking Process: Place stuffed chicken breasts in a prepared baking dish. Roast for 25-30 minutes until internal temperature reaches 165°F (74°C) and cheese turns golden and effervescent.
7. Finishing Touch: Allow chicken to rest for 5 minutes, enabling juice redistribution. Garnish with fresh parsley and serve alongside complementary side dishes like roasted vegetables or crisp salad.

Notes

• Knife Technique: Use a sharp knife and slice carefully to create a deep pocket without cutting through the chicken breast completely, ensuring even stuffing and preventing filling leakage.
• Mushroom Sauté Secrets: Cook mushrooms on medium-high heat until golden-brown for maximum flavor development, adding garlic at the end to prevent burning and preserve its aromatic qualities.
• Cheese Melting Mastery: Blend mozzarella and Parmesan for a rich, creamy texture that melts beautifully and creates a golden, bubbly top during baking.
• Temperature Precision: Check chicken’s internal temperature reaches 165°F (74°C) to guarantee food safety while maintaining juicy, tender meat; let rest 5 minutes after cooking to redistribute flavorful juices.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg