Cozy Homestyle Bacon and Cheese Quiche Recipe for Breakfast Joy

Weekends call for something special, and this homestyle bacon and cheese quiche recipe delivers pure comfort on a plate.

Sizzling bacon bits nestled perfectly within a golden, flaky crust create an irresistible breakfast experience.

Creamy eggs blend seamlessly with sharp cheddar, promising a satisfying meal that wakes up taste buds.

Each slice tells a story of simple, hearty ingredients coming together in delicious harmony.

The rich, savory flavors dance across your palate with every forkful.

Brunch lovers and breakfast enthusiasts will fall head over heels for this classic dish that transforms ordinary mornings into memorable moments.

Let’s find out this quiche and savor every delectable bite of culinary magic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 425 kcal

Servings: 7

Ingredients in Homestyle Bacon and Cheese Quiche

• Eggs: Provide rich, custardy texture and help bind the quiche ingredients together, choose farm-fresh eggs for best flavor.
• Heavy Cream: Delivers luxurious richness and smooth consistency, select high-quality cream for superior taste.
• Whole Milk: Adds extra creaminess and softens the egg mixture, opt for fresh, local milk when possible.

• Bacon: Introduces smoky, savory depth with crispy texture, select thick-cut bacon for more substantial pieces.
• Cheddar Cheese: Brings sharp, tangy notes and melty goodness, choose aged cheddar for more intense flavor.
• Ground Nutmeg: Provides subtle warm, aromatic undertone, freshly grated nutmeg offers more robust flavor than pre-ground.
• Black Pepper: Adds gentle heat and complexity, freshly cracked pepper delivers more vibrant taste.
• Salt: Balances and heightens overall flavor profile, use sea salt or kosher salt for best results.

• Pie Crust: Creates foundation and crispy exterior, homemade crusts offer superior texture compared to store-bought.
• Fresh Parsley: Offers bright, fresh garnish and subtle herbal notes, chop finely for even distribution.

What You’ll Need for Bacon and Cheese Quiche

• Skillet: Perfect for crisping up bacon to golden perfection.
• 9-inch pie pan: Essential for shaping and baking your quiche.
• Whisk: Great for blending eggs, cream, and milk smoothly.
• Paper towel-lined plate: Helps drain excess grease from crispy bacon.
• Knife: Useful for checking quiche doneness and slicing.
• Mixing bowl: Needed for combining egg mixture ingredients.
• Cheese grater: Helpful for shredding fresh cheddar cheese.

How to Prepare Homestyle Bacon and Cheese Quiche

• Oven Preparation Cozy kitchen setup with a warm oven ready to transform your ingredients into a delightful meal. Preheat the oven to a perfect 375°F and get your pie pan ready for magic.
• Bacon Transformation Sizzle those bacon pieces in a skillet until they turn into crispy golden treasures. Let them rest on a paper towel to shed excess oil and become light and crunchy.
• Cheese Foundation Create a delicious base by spreading a generous layer of cheese across the pie crust. Sprinkle those crispy bacon bits like delicate snowflakes on top of the cheese.
• Creamy Egg Mixture Whisk eggs with cream, blending smoothly with a dance of seasonings. The mixture should look silky and promise a rich, luxurious texture for your quiche.
• Baking Brilliance Pour the egg mixture gently over the cheese and bacon landscape. Top with another sprinkle of cheese and slide into the waiting oven for a 35-40 minute transformation.
• Serving Celebration Let the quiche rest and settle for a few minutes after baking. Slice into beautiful wedges and serve warm, ready to delight taste buds with each creamy, cheesy bite.

Tips to Boost Bacon and Cheese Quiche Flavor

• Replace cheddar with gruyère, swiss, or goat cheese for rich, unique flavor profiles that elevate your quiche from good to extraordinary.
• Sauté spinach, mushrooms, or bell peppers before adding them to the egg mixture to enhance depth and prevent excess moisture in your final dish.
• Blind bake your pie crust for 10 minutes before adding fillings to ensure a crispy bottom that won't turn soggy, preventing that dreaded wet crust disappointment.
• Experiment with different meat options like ham, chorizo, or smoked salmon instead of bacon to create exciting flavor variations that keep your quiche interesting and delicious.
• Prepare the entire quiche up to two days in advance and store covered in the refrigerator. Simply reheat at 325°F for 15-20 minutes before serving for a stress-free meal solution.

Serving Bacon and Cheese Quiche Warm and Fresh

• Fresh Breakfast Companion: Pair this quiche with a light mixed green salad dressed in tangy vinaigrette for a balanced morning meal that feels both indulgent and refreshing.
• Brunch Beverage Boost: Complement the rich, savory quiche with a crisp mimosa or freshly brewed coffee to elevate your dining experience and add a touch of elegance.
• Weekend Meal Enhancer: Serve warm slices alongside roasted cherry tomatoes or sautéed asparagus spears to create a complete plate that looks as delightful as it tastes, perfect for leisurely weekend gatherings.
• Leftover Magic: Enjoy cold quiche slices the next day as a quick grab-and-go breakfast or picnic snack, proving this dish is versatile and delicious even when served at room temperature.

Homestyle Bacon and Cheese Quiche: Storage Help

• Smart Slice Storage: Wrap individual quiche portions in aluminum foil or plastic wrap. Refrigerate for up to 4 days, ensuring maximum flavor retention and easy grab-and-go meals during busy weeks.
• Freezer-Friendly Approach: Completely cool the quiche, then slice and place portions in freezer-safe containers. Seal tightly and freeze for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm refrigerated slices in a preheated 350°F oven for 10-15 minutes. For crispier crust, use a toaster oven or air fryer. Avoid microwave reheating to maintain the quiche's delicate texture.
• Meal Prep Strategy: Prepare the entire quiche ahead of time and divide into single servings. Pack with a small side salad for quick lunches. Label containers with date and contents for easy tracking.

Decadent Homestyle Bacon And Cheese Quiche Recipe

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4.7 from 34 reviews

• Total Time: 55 minutes
• Yield: 7 1x

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Description

Savory bacon and cheese quiche delights palates with classic French pastry techniques. Creamy egg custard nestled in buttery crust offers comfort and rich flavors you’ll crave again and again.

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Ingredients

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• 4 large eggs
• 8 slices bacon (chopped)
• 1 cup shredded cheddar cheese
• 1 cup heavy cream (236 ml)
• ½ cup whole milk (118 ml)
• 1 pie crust, approximately 9 inches (homemade or store-bought)
• ¼ tsp ground nutmeg
• ¼ tsp black pepper
• ¼ tsp salt
• 2 tbsps fresh parsley, chopped (optional for garnish)

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Instructions

1. Crust Preparation: Mold the pie crust into a 9-inch pie pan, carefully crimping the edges for an elegant finish. Preheat the oven to 375°F (190°C).
2. Bacon and Cheese Base: Sizzle bacon in a skillet until crisp and golden, then drain on paper towels. Crumble the bacon and layer half the cheddar cheese across the crust’s bottom.
3. Egg Mixture: Whisk eggs with heavy cream and whole milk, incorporating salt, black pepper, and a hint of nutmeg until smooth and well-blended.
4. Assembly and Baking: Evenly distribute crumbled bacon over the cheese layer, then gently pour the seasoned egg mixture into the crust. Top with remaining cheddar cheese and optional fresh parsley for a vibrant touch.
5. Finishing and Serving: Bake for 35-40 minutes until the surface transforms to a rich golden brown and the center sets firmly. Verify doneness by inserting a knife – it should emerge clean. Allow the quiche to rest 10-15 minutes before slicing, then serve warm alongside a crisp salad or fresh fruit.

Notes

• Bacon Preparation: Crisp bacon thoroughly to enhance texture and prevent sogginess in the quiche.
• Cheese Distribution: Layer cheese strategically at bottom and top for maximum flavor development and melting consistency.
• Egg Mixture Technique: Whisk eggs, cream, and milk completely to create smooth, uniform custard base without lumps.
• Resting Period: Allow quiche to cool 10-15 minutes after baking to set filling and improve slicing precision.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 425
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 34 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 185 mg