Magical Mint Chocolate Fudge Recipe: Frosty & Effortless Treat

When summer heat calls for a cool and decadent treat, this easy iced mint chocolate fudge recipe delivers pure bliss.

Smooth chocolate and refreshing mint blend into a creamy confection that melts perfectly on your tongue.

Rich dark chocolate provides a deep, luxurious base for the bright mint flavor.

Each square promises a delightful contrast of cool freshness and indulgent sweetness.

The recipe requires minimal ingredients and comes together in just a few simple steps.

No baking means you can whip up this irresistible dessert in minutes.

chocolate lovers and mint enthusiasts will fall head over heels for this delectable fudge that’s sure to become a new favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 173 kcal

Servings: 17

Easy Iced Mint Chocolate Fudge Ingredients

• Unsweetened Cocoa Powder: Delivers rich chocolate flavor and deep color to the fudge, choosing high-quality powder ensures intense taste.
• Confectioners' Sugar: Provides smooth texture and sweetness, selecting fresh and fine-ground sugar prevents graininess.
• Butter: Adds creamy richness and helps bind ingredients, using unsalted butter allows better control of overall saltiness.
• Milk: Creates smooth consistency and helps blend ingredients, whole milk works best for maximum creaminess.
• Vanilla Extract: Enhances overall chocolate flavor with warm undertones, choosing pure vanilla gives deeper complexity.

• White Chocolate Chips: Creates smooth, creamy layer with subtle sweetness, selecting high-quality chips ensures better melting.
• Milk: Helps achieve perfect melting consistency for white chocolate.
• Mint Extract: Introduces cool, refreshing mint flavor, using pure extract provides most authentic taste.
• Green Food Color: Adds festive mint-like appearance, using sparingly creates natural-looking result.

• Mini Chocolate Chips: Provides delightful crunch and extra chocolate burst, sprinkled on top for visual appeal and texture contrast.

Tools to Make Mint Chocolate Fudge Easily

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Medium microwave-safe bowl: Perfect for melting butter, milk, and white chocolate chips.
• 8-inch square pan: Ideal base for creating fudge layers and easy removal.
• Parchment paper or foil: Ensures clean edges and simple fudge extraction.
• Cooking spray: Helps prevent sticking and aids in clean release.
• Microwave: Quick and efficient tool for melting ingredients.
• Spatula or wooden spoon: Great for mixing and spreading fudge layers.
• Cutting board: Provides stable surface for slicing fudge into neat pieces.
• Sharp knife: Enables precise cutting of fudge into desired shapes.

How to Prepare Iced Mint Chocolate Fudge

• Pan Preparation

Line an 8-inch square pan with parchment paper, letting edges hang over sides. Lightly spray surface to help with later removal.

• Base Mixture

Combine sugar and cocoa in a large bowl. Separately melt butter and milk in microwave, stirring until smooth. Mix vanilla into melted liquid. Blend with sugar mixture until combined.

• First Layer Setting

Pour mixture into prepared pan, spreading evenly. Refrigerate for one hour until firm.

• Mint Topping Creation

Melt white chocolate chips with milk in microwave, stirring between short heating bursts. Once smooth, add mint extract and green coloring.

• Final Layer Application

Spread white chocolate mixture over chilled chocolate base. Optional: Sprinkle extra chocolate chips on top for added texture.

• Chilling and Serving

Refrigerate for 15-20 minutes until completely set. Use parchment edges to lift fudge from pan. Slice into sixteen small squares or triangular pieces for serving.

Tips for Icy Smooth Mint Chocolate Fudge

• Experiment with different extracts like almond, orange, or coconut to create unique taste combinations that'll surprise your taste buds.
• Instead of a solid green layer, use a toothpick to create beautiful marble-like swirls in the white chocolate mint topping for an elegant presentation.
• Crush peppermint candies, graham crackers, or chopped nuts to sprinkle between layers or on top for added crunch and depth of flavor.
• Keep your fudge fresh by storing in an airtight container in the refrigerator for up to two weeks, separating layers with parchment paper to prevent sticking.
• Swap regular milk with coconut milk or almond milk, and use dairy-free white chocolate chips to make this recipe friendly for those with dietary restrictions.

Serving Mint Chocolate Fudge with Style

• Festive Party Platter: Arrange mint chocolate fudge pieces on a decorative holiday tray, perfect for Christmas gatherings or winter celebrations. Garnish with candy cane crumbs or fresh mint leaves for an extra festive touch.
• Sweet Dessert Companion: Pair these fudge squares with a warm cup of hot cocoa or peppermint tea. The cool mint and rich chocolate flavors complement each other beautifully, creating a delightful after-dinner treat.
• Gift-Worthy Presentation: Package the fudge squares in clear cellophane bags tied with elegant ribbons. Wrap them in festive paper or place in holiday-themed tins for a homemade gift that will impress friends and family during special occasions.
• Gourmet Plating Style: Create an elegant dessert plate by alternating fudge pieces with fresh berries or a light dusting of powdered sugar. Serve on white porcelain for a sophisticated and visually appealing presentation that elevates this simple treat.

Storing Iced Chocolate Fudge Properly

• Smart Fridge Storage: Keep your mint chocolate fudge in an airtight container nestled in the refrigerator. These sweet treats stay fresh for up to 7 days, maintaining their delightful texture and flavor without losing quality.
• Freezing Magic: Wrap individual fudge pieces in plastic wrap, then store inside a freezer-safe container. Frozen fudge remains delicious for 2-3 months, ready for quick dessert cravings or unexpected guests.
• Temperature Tricks: Always let fudge sit at room temperature for 10-15 minutes before serving. This short wait helps soften the texture, allowing those rich chocolate and mint flavors to truly bloom and delight your taste buds.
• Portion Control Hack: Consider cutting fudge into smaller bite-sized pieces before storing. Smaller portions make it easier to enjoy without overindulging and help maintain the dessert's pristine appearance when repeatedly removing from storage.

Decadent Iced Mint Chocolate Fudge Recipe

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4.7 from 14 reviews

• Total Time: 20 minutes
• Yield: 17 1x

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Description

Creamy mint chocolate fudge blends rich chocolate with refreshing mint for an irresistible dessert. Cool chocolate pieces melt smoothly, creating a delightful treat that satisfies sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) confectioners’ sugar
• 1 cup white chocolate chips
• ¼ cup (8 tbsps or 113 g) butter
• ¼ cup (60 ml) milk
• ¼ cup unsweetened cocoa powder
• 1 ¼ tsp vanilla extract
• 1 pinch pure mint or peppermint extract (between ¼ to ¼ tsp)
• 1 dash green food color (approximately 1/8 tsp)
• 2 tbsps mini chocolate chips (optional)

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Instructions

1. Preparation: Line an 8-inch square pan with parchment paper, extending edges over two sides and lightly coating with cooking spray for effortless removal.
2. Base Mixture: Combine granulated sugar and unsweetened cocoa powder in a large mixing bowl, ensuring a uniform dry blend.
3. Liquid Integration: Microwave butter and whole milk together for 45 seconds, stirring until smooth. Mix in vanilla extract, then whisk the warm liquid into the sugar-cocoa mixture until a consistent chocolate base forms.
4. Initial Chilling: Pour the chocolate mixture into the prepared pan, spreading evenly. Refrigerate for one hour to set firmly.
5. Mint Topping Creation: Melt white chocolate chips with milk in the microwave, stirring between 20-second intervals until creamy. Incorporate mint extract and green food coloring, mixing until the color becomes vibrant and uniform.
6. Final Assembly: Remove the chilled chocolate base and spread the mint white chocolate layer across the surface. Optionally sprinkle additional chocolate chips for texture. Return to the refrigerator for 15-20 minutes to set completely.
7. Serving Preparation: Lift the fudge from the pan using parchment paper edges. Slice into sixteen 2-inch squares, optionally cutting diagonally to create triangular pieces for an elegant presentation.

Notes

• Precise Chocolate Melting: Microwave chocolate in short bursts to prevent burning, stirring between intervals for smooth, even melting.
• Pan Preparation Tip: Extend parchment paper edges beyond pan sides for effortless fudge removal without breaking or cracking.
• Color and Flavor Balance: Add green food coloring gradually to achieve desired mint shade without overwhelming the white chocolate base.
• Chilling Technique: Refrigerate layers separately to ensure proper setting and maintain distinct flavor and texture layers.

• Prep Time: 20 minutes
• Category: Desserts, Snacks, Drinks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 173
• Sugar: 25 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg