Light & Fluffy Low Carb Keto Flourless Chocolate Cake Recipe

Decadent chocolate lovers rejoice as this keto flourless chocolate cake recipe delivers pure indulgence without the guilt.

Rich, velvety, and impossibly smooth, this dessert melts in your mouth with intense cocoa depth.

Dark and seductive, the cake packs serious flavor while keeping carbohydrates remarkably low.

Each forkful promises a luxurious experience that satisfies the most demanding chocolate cravings.

The recipe combines simple ingredients with brilliant technique to create a dessert that feels genuinely sinful.

chocolate enthusiasts will adore how effortlessly this cake comes together, proving that dietary restrictions never mean sacrificing taste.

Grab your mixing bowl and get ready to enjoy a slice of pure chocolate magic.

Ingredient List for the Keto Flourless Chocolate Cake

• Dark Chocolate: Provides rich, intense flavor and creates smooth, decadent texture. Choose high-quality chocolate with at least 70% cocoa content for deep, complex taste.
• Unsalted Butter: Adds creamy richness and helps bind ingredients. Select fresh, high-fat European-style butter for best results.

• Monk Fruit Sweetener: Delivers natural sweetness without adding carbohydrates. Look for powdered versions for smooth incorporation and clean sweetness.
• Vanilla Extract: Enhances chocolate flavor and adds subtle aromatic depth. Opt for pure vanilla extract over artificial versions.
• Sea Salt: Balances sweetness and intensifies chocolate's complexity. Use fine-grain salt for even distribution.

• Eggs: Create structure, provide moisture, and help cake hold together. Select fresh, room-temperature eggs for optimal integration.

Gear Checklist for Making Flourless Chocolate Cake (Low Carb Version)

• Double Boiler or Microwave: Essential for melting chocolate and butter smoothly without burning.
• Large Mixing Bowl: Perfect for combining ingredients and creating the cake batter.
• Hand Mixer: Crucial for beating eggs, vanilla, and sweetener to the right consistency.
• Springform Pan (23 cm/9 in): Key for easily releasing the delicate flourless cake.
• Parchment Paper: Helps line the pan bottom for easy cake removal.
• Spatula: Useful for smoothing the batter and transferring it to the pan.
• Baking Sheet: Catches any potential leaks during baking.
• Powdered Sugar Sifter or Strainer: Optional for dusting the cake with sweetener.
• Instant-Read Thermometer: Helpful for checking the cake's internal temperature.

Baking Instructions for Low Carb Keto Flourless Chocolate Cake

• Chocolate Haven Preparation

Gather all your baking essentials and set up a cozy kitchen workspace. This decadent chocolate journey requires precision and love.

• Chocolate Melting Magic

Gently combine chocolate and butter using a gentle heating method, ensuring a smooth, glossy texture without scorching. Patience creates perfection.

• Flavor Infusion

Introduce vanilla and salt to your melted chocolate mixture, creating a rich, complex base that will make taste buds dance with excitement.

• Egg Integration

Carefully incorporate eggs one by one, blending smoothly to create a silky, luxurious batter that promises incredible texture.

• Sweetener Transformation

Fold in monk fruit sweetener, creating a delicate balance of sweetness that elevates the entire dessert experience.

• Baking Ritual

Transfer the batter to a prepared pan, spreading evenly. The magic happens in the oven, where chemistry transforms simple ingredients into a culinary masterpiece.

• Temperature Precision

Bake until edges develop a delicate crust while maintaining a seductive, slightly molten center. Trust the process and resist over-baking.

• Cooling Ceremony

Allow the cake to rest and settle, developing deep, complex flavors through a patient overnight refrigeration.

• Serving Elegance

Bring the cake to room temperature, releasing it from the pan with care. Dust with a whisper of sweetener for a final touch of sophistication.

Tips for a Moist Flourless Chocolate Cake on Keto

• Pro Tips & Creative Twists
• Experiment with dark, milk, or semi-sweet chocolate varieties to adjust richness and depth of flavor according to personal preference.
• Whip egg whites separately and gently fold into batter for an airier, more delicate cake structure that maintains its luxurious low-carb profile.
• Replace monk fruit sweetener with erythritol or stevia blends, keeping precise measurements to maintain the cake's delicate chemical balance.
• Enhance presentation by adding sugar-free chocolate ganache, fresh berries, unsweetened whipped cream, or chopped toasted nuts for extra crunch and flavor complexity.
• Keep cake refrigerated in an airtight container for up to 5 days, allowing flavors to develop and intensify with gentle cooling.

Serving Suggestions for Flourless Chocolate Cake Without Flour

• Pair with Creamy Delight: Serve alongside a dollop of whipped cream or sugar-free vanilla mascarpone for an extra luxurious touch that complements the rich chocolate flavor.
• Garnish with Elegance: Sprinkle fresh raspberries or strawberries around the cake to add a pop of color and a tangy contrast to the deep chocolate notes.
• Wine Pairing Magic: Enjoy with a small glass of dessert wine like port or a smooth red wine to elevate the cake's decadent chocolate experience.
• Texture Temperature Trick: Let the cake sit at room temperature for 10-15 minutes before serving to maximize its smooth, silky texture and intense chocolate flavor profile.

Storing Your Low Carb Flourless Chocolate Cake with Ease

• Store Smartly: Keep the cake in an airtight container inside the refrigerator for up to 5 days, ensuring maximum freshness and flavor preservation.
• Freeze for Later: Wrap individual slices tightly in plastic wrap and aluminum foil, then store in a freezer-safe container for up to 3 months without losing texture or taste.
• Bring to Life: Thaw frozen cake slices in the refrigerator overnight, then let sit at room temperature for 30 minutes before enjoying to restore optimal consistency and richness.
• Serve with Confidence: Cut clean slices using a heated knife (dip in hot water and wipe dry) to achieve smooth, precise portions that showcase the cake's delicate chocolate texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 368 kcal

Servings: 12

Decadent Keto Flourless Chocolate Cake Recipe

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4.7 from 13 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Rich chocolate lovers find pure bliss in this velvety flourless chocolate cake recipe perfect for keto diets. Smooth Belgian chocolate and premium ingredients create an indulgent dessert for chocolate enthusiasts craving intense flavor without excess carbohydrates.

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Ingredients

Scale 1x2x3x

• 680 g (24 oz) sugar-free dark chocolate (chopped)
• 340 g (1 ½ cups) unsalted butter
• 6 large eggs (at room temperature)
• 60 g (½ cup) powdered monk fruit allulose blend
• 1 ½ tsps vanilla extract
• ¼ tsp sea salt (optional – skip if using salted butter)

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Instructions

1. Oven Preparation: Preheat oven to 175°C (350°F). Line a 23 cm (9 inch) springform pan with parchment paper and thoroughly grease the sides to ensure smooth cake release.
2. Chocolate Base Creation: Melt chocolate and butter using a double boiler or microwave at medium-low power. Stir gently to maintain a uniform liquid consistency, preventing ingredient separation.
3. Mixing Foundation: Combine melted chocolate mixture with vanilla extract and salt. Use a hand mixer at low speed to blend ingredients smoothly, creating a rich, homogeneous base.
4. Egg Integration: Gradually incorporate eggs into the chocolate mixture, beating at low speed after each addition. This technique ensures thorough blending and maintains the batter’s delicate texture.
5. Sweetener Incorporation: Fold in powdered monk fruit sweetener using low-speed mixing. Continue until the batter reaches a mostly smooth consistency with subtle textural nuances.
6. Baking Preparation: Transfer batter to the prepared pan, spreading evenly with a spatula. Place the pan on a baking sheet to catch potential drips and ensure even heat distribution.
7. Baking and Cooling Process: Bake for approximately 25 minutes until edges form a delicate crust while the center remains slightly underdone. Allow the cake to cool completely at room temperature, then refrigerate overnight to set and develop deep flavor profiles.
8. Serving Presentation: Remove cake from refrigerator 1 hour before serving. Release from springform pan and transfer to a serving plate. Optionally dust with powdered sweetener for an elegant finishing touch. Slice and serve at room temperature to maximize flavor and texture experience.

Notes

• Precise Temperature Control: Monitor oven heat closely to achieve the perfect balance between a delicate crust and a soft, fudgy center.
• Chocolate Melting Mastery: Use gentle heat and consistent stirring to create a smooth, glossy chocolate base without burning or separating.
• Egg Integration Technique: Add eggs one at a time, mixing thoroughly to maintain the cake’s luxurious, silky texture and prevent potential curdling.
• Chilling is Crucial: Refrigerate overnight to allow the cake to set completely, intensifying its rich chocolate flavor and creating a dense, decadent consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 368
• Sugar: 1 g
• Sodium: 25 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 186 mg