Fudgy Olive Oil Brownies Recipe: A Divine Twist on Classic

Dark, decadent, and impossibly moist, these ultimate olive oil brownies dance with rich, complex flavors that redefine chocolate desserts.

Silky olive oil infuses each bite with a luxurious depth that traditional butter simply cannot match.

Chocolate lovers will swoon over the deep, fudgy texture that melts effortlessly on your tongue.

The robust fruity notes of high-quality olive oil create a sophisticated twist on the classic brownie.

Mediterranean baking techniques shine through in this elegant dessert that balances intense cocoa with smooth, nuanced undertones.

Every square promises a moment of pure chocolate indulgence that elevates your baking game.

Let’s find out this irresistible recipe and transform your dessert experience with one unforgettable batch of brownies.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 200 kcal

Servings: 17

Ultimate Olive Oil Brownies Ingredient Must-Haves

• Granulated Sugar: Provides deep, caramel-like sweetness and helps create a rich, moist brownie texture.
• Powdered Sugar: Adds subtle sweetness and creates smooth, silky dusting for the final presentation.

• Eggs: Crucial for structure, helping bind ingredients and create a luxurious, soft brownie consistency.
• Extra-Virgin Olive Oil: Delivers incredible richness, subtle fruity notes, and ensures incredibly tender crumb.
• Water: Helps balance moisture and enhance overall brownie texture.
• Vanilla Extract: Amplifies chocolate depth and adds sophisticated aromatic complexity.

• All-Purpose Flour: Creates foundational structure and ensures perfect brownie consistency.
• Cocoa Powder: Delivers intense chocolate flavor and deep, dark color.
• Dark Chocolate Chips: Provides delightful melty pockets and extra chocolate intensity.
• Sea Salt: Balances sweetness, enhances chocolate flavor, and adds gourmet finishing touch.

Bakeware and Tools for Olive Oil Brownie Richness

• Whisk: Essential for mixing dry and wet ingredients smoothly.
• Large mixing bowl: Perfect for combining wet ingredients and blending.
• Medium mixing bowl: Great for whisking together dry ingredients.
• 8×8 inch baking dish: Crucial for creating perfectly sized brownies.
• Parchment paper: Helps with easy brownie removal and clean-up.
• Spatula: Helps spread batter evenly in the pan.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Toothpick: Useful for checking brownie doneness.
• Non-stick cooking spray: Helps prevent brownies from sticking to the pan.

Directions to Make Ultimate Olive Oil Brownies

• Olive Oil Magic

Get ready to transform your brownie game with a luscious twist of olive oil that brings incredible moisture and depth to these decadent treats.

• Mixing Dry Wonders

Blend your dry ingredients in a bowl, creating a smooth foundation of cocoa, flour, and a whisper of salt that will become the backbone of your brownies.

• Liquid Harmony

Whisk eggs, olive oil, water, and vanilla into a silky mixture that promises richness and incredible texture.

• Gentle Fusion

Softly combine wet and dry ingredients, stirring just until they dance together without overworking the batter.

• Baking Canvas

Pour the batter into a lined baking dish, spreading it evenly for a perfect chocolate landscape.

• Oven Transformation

Bake at 325°F for 40-45 minutes, watching for that perfect moment when a toothpick reveals moist, tender crumbs.

• Cooling and Sharing

Let the brownies cool completely, then slice into squares of pure indulgence ready to be devoured or shared with lucky friends.

Tips and Variations for Olive Oil Brownies

• Swap traditional butter for extra-virgin olive oil to create incredibly moist, rich brownies with a subtle fruity undertone that elevates the chocolate flavor.
• Experiment with different chocolate types like semi-sweet, milk, or bittersweet chocolate chips to customize your brownie's depth and sweetness level.
• Mix in chopped nuts like almonds or walnuts, or fold in dried cherries or raspberries to add interesting texture and unexpected flavor complexity to your brownies.
• These brownies actually taste better the next day, so feel free to prepare them in advance for parties, potlucks, or weekend dessert treats. They'll develop a deeper, more concentrated flavor as they rest.
• Easily convert this recipe to gluten-free by substituting all-purpose flour with almond flour or a gluten-free flour blend, ensuring everyone can enjoy these delectable olive oil brownies.

How to Serve These Rich Olive Oil Brownies

• Decadent Dessert Pairing: Serve these rich olive oil brownies alongside a scoop of creamy vanilla bean ice cream for a luxurious contrast of warm and cold textures that will elevate the chocolate experience.
• Gourmet Coffee Companion: Complement the deep chocolate flavor with a freshly brewed espresso or a smooth cappuccino, which will highlight the subtle olive oil undertones and create a sophisticated dessert moment.
• Elegant Garnish Twist: Sprinkle some flaky sea salt or drizzle a light zigzag of caramel sauce on top of each brownie square to add an unexpected layer of complexity and visual appeal that will impress your guests.
• Fruit Accent Option: Add a small side of fresh raspberries or sliced strawberries to cut through the richness and provide a bright, tangy counterpoint to the intense chocolate flavor profile.

Storing Ultimate Olive Oil Brownies the Right Way

• Quick Refrigeration Trick: Store brownies in an airtight container lined with paper towels to absorb excess moisture and maintain their rich, fudgy texture for up to 4 days.
• Freezer-Friendly Strategy: Wrap individual brownies in plastic wrap, then place them in a freezer-safe container. They'll stay delicious for 2-3 months, perfect for unexpected chocolate cravings.
• Make-Ahead Magic: Prepare the brownie batter up to 24 hours in advance and refrigerate. Let it come to room temperature before baking for consistent, mouthwatering results.
• Smart Portioning Hack: Cut brownies into individual servings before freezing. This allows you to thaw exactly what you need, keeping the rest perfectly preserved for later enjoyment.

Decadent Olive Oil Brownies

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• Total Time: 55 minutes
• Yield: 17 1x

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Description

Rich chocolate lovers discover this olive oil brownies recipe with Mediterranean charm. Silky squares deliver intense chocolate depth balanced by smooth olive oil’s subtle complexity you’ll savor with pure pleasure.

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Ingredients

Scale 1x2x3x

• 2 large eggs
• 1.5 cups (360 ml) granulated sugar
• 0.5 cup (120 ml) extra-virgin olive oil
• 0.75 cup (90 g) all-purpose flour
• 0.67 cup (57 g) cocoa powder (sifted if lumpy)
• 0.5 cup (85 g) dark chocolate chips
• 0.5 cup (60 g) powdered sugar (sifted if lumpy)
• 0.75 tsp (4 g) sea salt
• 2 tbsps (30 ml) water
• 0.5 tsp (2.5 ml) vanilla extract

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Instructions

1. Preparation: Grease an 8×8 inch baking dish with non-stick spray and line with parchment paper, ensuring full coverage of bottom and sides.
2. Dry Mixture: Whisk together granulated sugar, all-purpose flour, unsweetened cocoa powder, powdered sugar, dark chocolate chips, and sea salt in a medium bowl until evenly distributed.
3. Wet Ingredients: In a large bowl, vigorously blend whole eggs, extra-virgin olive oil, water, and pure vanilla extract until achieving a smooth, homogeneous consistency.
4. Batter Assembly: Gently fold dry ingredients into wet mixture, minimizing stirring to maintain a tender brownie texture, and transfer to prepared baking dish, spreading uniformly with a silicone spatula.
5. Baking Process: Position the baking dish in a preheated oven at 325°F (163°C) and bake for 40-45 minutes, verifying doneness by inserting a toothpick that should emerge with a few moist crumbs.
6. Cooling and Serving: Allow brownies to cool completely in the pan for optimal setting, then slice into squares and store in an airtight container at room temperature for up to three days, or freeze for longer preservation.

Notes

• Choose High-Quality Olive Oil: Select a fruity, robust extra-virgin olive oil for rich, complex flavor that elevates chocolate’s depth.
• Minimal Mixing Technique: Gently fold ingredients to avoid developing gluten, ensuring ultra-tender, fudgy brownie texture.
• Temperature Precision: Maintain consistent 325°F oven temperature for even baking and preventing dry, crumbly results.
• Strategic Cooling Method: Allow brownies to cool completely in pan to set structure and enhance moisture retention, creating perfect dense consistency.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 200
• Sugar: 18 g
• Sodium: 60 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg