Heavenly Peach and Cream Cheese Bars Recipe for Sweet Fans

Sweet summer memories dance on your plate with these irresistible peach and cream cheese bars that blend velvety cream cheese with ripe, juicy peaches.

Each bite delivers a luxurious combination of tangy and sweet flavors that melt perfectly together.

Soft peaches nestle into a rich cream cheese base, creating a dessert that sings of sunshine and comfort.

The buttery graham cracker crust provides a delightful crunch that complements the smooth filling.

Fresh, seasonal peaches make these bars truly extraordinary, turning a simple dessert into a memorable treat.

Bakers of all skill levels can master this delectable recipe and impress everyone at the table.

Let’s find out this summer sensation and let your taste buds celebrate.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 308 kcal

Servings: 13

Peach and Cream Cheese Bars Ingredient Essentials

• Unsalted Butter: Provides rich, smooth foundation and helps create tender crumb structure.
• Sugar: Sweetens and helps caramelize the base for deeper flavor profile.
• Eggs: Bind ingredients together and add moisture to the bars.
• Vanilla Extract: Enhances overall sweetness with warm, aromatic notes.

• Peach Pie Filling: Delivers vibrant fruit flavor and juicy texture to the dessert.
• Cream Cheese: Creates tangy, creamy layer with luxurious mouthfeel.
• Sugar: Balances cream cheese's tanginess and adds sweetness.
• Egg: Helps stabilize and set cream cheese mixture.

• Powdered Sugar: Provides smooth, silky finishing layer with gentle sweetness.
• Milk: Thins glaze for perfect drizzling consistency.
• Almond Extract: Adds delicate nutty undertone that complements peach flavor.
• Vanilla Extract: Rounds out flavor profile with warm depth.

• Choose ripe, fragrant peaches for homemade filling if possible.
• Use room temperature ingredients for smoother mixing.
• Select full-fat cream cheese for richest texture.
• Opt for pure vanilla extract over imitation for deeper flavor.

Tools You’ll Need for Peach Cream Cheese Bars

• 9×13 baking pan: Essential for creating these delicious bars, ensuring even baking and perfect shape.
• Electric mixer or stand mixer: Crucial for creaming butter, beating eggs, and creating smooth cheesecake layer.
• Mixing bowls: Needed for combining ingredients and preparing different layers of the dessert.
• Whisk: Perfect for creating the smooth glaze and mixing dry ingredients.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Spatula: Helpful for spreading batter evenly and scraping bowl sides.
• Cooling rack: Allows bars to cool completely before adding glaze.

Instructions to Bake Peach and Cream Cheese Bars

• Buttery Foundation Mixing a delectable base that melts in your mouth with rich, creamy butter and sweet sugar, creating a soft and luxurious starting point for these heavenly bars.
• Batter Creation Blending flour, eggs, and vanilla into a silky smooth mixture that will form the dreamy foundation of your dessert, ensuring each bite is perfectly balanced.
• Cheesecake Layer Whipping cream cheese into a cloud-like texture with subtle sweetness, transforming the bar into a decadent treat that feels like a celebration of summer flavors.
• Peachy Paradise Generously spreading luscious peach pie filling across the creamy cheesecake layer, adding bright, fruity notes that dance on your palate and capture the essence of sunny days.
• Baking Magic Sliding the pan into a warm oven, allowing the layers to meld together and create a golden, tempting surface that promises pure deliciousness in every slice.
• Finishing Touch Drizzling a silky glaze over the cooled bars, adding a final whisper of sweetness that elevates these bars from delightful to absolutely irresistible.

Tips to Make Your Peach Bars Extra Buttery

• Feel free to replace peaches with other seasonal fruits like blueberries, raspberries, or strawberries for a delightful twist on this classic dessert.
• These bars can be prepared a day in advance and stored in an airtight container in the refrigerator, allowing flavors to meld beautifully overnight.
• For extra crunch, sprinkle chopped nuts like almonds or pecans over the top of the bars before baking to add a delightful crumbly element.
• Experiment with different extract flavors in the glaze, such as vanilla or lemon, to complement the fruity base and create a unique personal touch.
• Wrap individual bars tightly in plastic wrap and freeze for up to one month, perfect for quick dessert emergencies or unexpected guests.

Serving Ideas for Sweet Peach and Cheese Bars

• Peachy Picnic Partner: Pack these bars in a cute container for outdoor gatherings, creating a delightful dessert that travels well and brings sunshine to any picnic spread.
• Summer Dessert Showcase: Serve chilled on elegant white plates with a small mint leaf garnish, transforming these bars into a sophisticated sweet treat perfect for dinner parties or family celebrations.
• Coffee Companion Delight: Pair these bars with a fresh cup of smooth vanilla latte or cappuccino, allowing the creamy peach flavors to complement the rich coffee notes for a delectable afternoon indulgence.
• Breakfast Bonus Twist: Cut into smaller bite-sized pieces and add as a special weekend breakfast side dish alongside fresh fruit and yogurt, offering a decadent morning surprise that feels like a special treat.

How to Store These Dessert Bars with Care

• Chilled Delight Strategy: Refrigerate bars in an airtight container for up to 5 days, ensuring maximum freshness and preventing moisture loss.
• Quick Slice Method: Cut bars into neat squares before storing, making grab-and-go portions easy for busy families or quick snacks.
• Freezer-Friendly Approach: Wrap individual bars tightly in plastic wrap, then place in freezer bags for up to 3 months without compromising taste or texture.
• Temperature Care Tip: Always allow bars to reach room temperature for 10-15 minutes before serving to enhance flavor and restore soft, creamy consistency.

Decadent Peach and Cream Cheese Bars

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4.7 from 9 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Homemade peach and cream cheese bars bring Southern charm to summer desserts. Creamy layers merge with fresh peaches, creating a delightful treat that highlights seasonal fruit and comforting textures you will savor.

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Ingredients

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• 3 cups (750 ml) all-purpose flour
• 2 cups (400 g) sugar
• 1 cup (226 g / 8 oz) unsalted butter, softened
• 4 large eggs
• 21 oz (595 g) peach pie filling
• 8 oz (226 g) cream cheese, softened
• 1 egg
• 0.5 cup (100 g) sugar
• 2 tsps vanilla extract
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 tbsps milk
• 1 tsp salt
• 1 cup (120 g) powdered sugar

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Instructions

1. Preparation: Preheat oven to 350°F (177°C) and prepare a 9×13 inch (23×33 centimeter) baking pan with butter or non-stick spray.
2. Base Layer: Cream butter and sugar using an electric mixer until light and fluffy, then gradually incorporate eggs and vanilla extract, mixing until smooth and homogeneous.
3. Flour Incorporation: Sift flour and salt, gently folding into the wet ingredients to create a consistent batter, being careful not to overmix.
4. First Layer Assembly: Spread half the batter evenly across the prepared pan, creating a uniform base for the subsequent layers.
5. Cream Cheese Layer: Whip cream cheese, sugar, egg, and vanilla extract until silky smooth and lump-free, then carefully spread over the initial batter layer.
6. Fruit Topping: Distribute peach pie filling evenly across the cream cheese mixture, ensuring comprehensive coverage.
7. Final Layer: Dot the remaining batter across the peach filling in small clusters, creating a rustic, textured surface.
8. Baking Process: Bake for 35-40 minutes, monitoring for golden edges and a set center.
9. Cooling and Finishing: Allow bars to cool completely at room temperature for approximately 1 hour, then create a delicate glaze by whisking powdered sugar, milk, and almond extract.
10. Serving: Drizzle glaze decoratively over cooled bars, slice into squares, and serve.

Notes

• Butter Softening Tip: Ensure butter is at room temperature for smooth, even mixing and better integration with other ingredients.
• Mixing Technique: Avoid overmixing batter to prevent tough, dense bars; mix just until ingredients are combined.
• Cream Cheese Smoothness: Beat cream cheese mixture thoroughly to eliminate lumps for a silky, consistent texture.
• Baking Doneness Check: Look for golden edges and a slightly firm center to indicate perfect baking; avoid overbaking to maintain moisture.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 308
• Sugar: 24 g
• Sodium: 136 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 66 mg