Crunchy Peanut Butter Chocolate Rice Krispie Treats Recipe

Sweet memories of childhood collide with decadent chocolate peanut butter rice krispie treats that promise pure bliss in every bite.

These no-bake delights blend nostalgic crunch with rich, creamy flavors everyone loves.

The classic rice krispie treat gets an irresistible upgrade with smooth peanut butter and melted chocolate swirled throughout.

Crispy, gooey, and utterly addictive, these bars strike the perfect balance between sweet and salty.

Each square delivers a symphony of textures that dance across your taste buds.

Layers of marshmallow, peanut butter, and chocolate create a dessert so good, you’ll want to make a double batch.

Let’s find out this quick and easy recipe that transforms a simple treat into a showstopping dessert.

Making Peanut Butter Chocolate Rice Krispie Treats

• Foil Preparation Cozy pan setup with overhanging edges for super easy removal, creating a perfect base for deliciousness.
• Marshmallow Melt Gently transform butter and marshmallows into a silky smooth mixture, stirring constantly to prevent burning and create a dreamy foundation.
• Flavor Fusion Blend creamy peanut butter and vanilla into the marshmallow base, creating an irresistible aroma that hints at the treat's upcoming awesomeness.
• Cereal Integration Fold Rice Krispies and mini peanut butter cups into the mixture, ensuring every crispy morsel gets coated with sweet goodness.
• Base Formation Spread the mixture into the prepared pan, pressing lightly to create an even layer that promises delectable texture in every bite.
• Chocolate Topping Melt chocolate and peanut butter together, creating a luxurious drizzle that will make taste buds dance with excitement.
• Final Touch Pour the chocolate mixture over the krispie base, spreading evenly to create a decadent topping that screams pure indulgence.
• Chill and Serve Let the treats set at room temperature or in the refrigerator, then slice into squares of pure happiness ready to be devoured.

Flavor Tips for Rice Krispie Chocolate Treats

• Sprinkle sea salt flakes over the chocolate-peanut butter topping to create a delightful sweet and salty contrast that elevates the entire dessert experience.
• Swap regular mini peanut butter cups with chopped peanut butter cups or crushed chocolate-covered pretzels for an unexpected crunch and deeper flavor profile.
• Keep these treats fresh by storing them in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture that lasts up to a week.
• Replace traditional peanut butter with sunflower seed butter or almond butter for those with peanut allergies, maintaining the same creamy richness and indulgent feel.
• Create a beautiful finish by melting white chocolate or adding a swirl of caramel sauce on top of the chocolate layer for an extra layer of gourmet excitement.

Serving Peanut Butter Chocolate Rice Krispie Treats

• Dessert Platter Paradise: Create a stunning platter with these treats arranged in various sizes, garnished with whole peanut butter cups and drizzled chocolate for an elegant presentation.
• Movie Night Munchies: Cut into bite-sized pieces perfect for sharing during film screenings, placing them on a decorative tray that allows easy grabbing between scenes.
• Ice Cream Companion: Serve these treats crumbled over vanilla or chocolate ice cream, adding a delightful crunch and extra layer of sweet, nutty flavor that transforms a simple dessert into a gourmet experience.
• Lunchbox Love: Wrap individual squares in wax paper for a delightful surprise in kids' lunchboxes or as a special midday treat for adults craving something sweet and nostalgic.

Storing Peanut Butter Chocolate Rice Krispie Treats

• Quick Refrigeration Strategy: Store these delightful treats in an airtight container inside the refrigerator for maximum freshness, keeping them crisp and delicious for up to 5 days.
• Room Temperature Magic: When serving at gatherings, leave treats out for 15-20 minutes to soften slightly, enhancing their gooey texture and bringing out rich chocolate-peanut butter flavors.
• Freezing Friendly Option: Wrap individual squares in plastic wrap, then place in a freezer-safe container to enjoy up to 3 weeks later. Thaw at room temperature for 30 minutes before indulging.
• Portion Control Hack: Cut treats into smaller bite-sized pieces for easy snacking, making them perfect for lunch boxes, picnics, or midnight cravings while maintaining portion control and reducing potential waste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 190 kcal

Servings: 25

What Goes Into Peanut Butter Chocolate Rice Krispie Treats

• Miniature Marshmallows: Sticky sweet base that helps bind ingredients together, choose fresh and soft marshmallows for best melting consistency.
• Butter: Provides rich flavor and helps create smooth marshmallow mixture, select high-quality unsalted butter for optimal taste.

• Rice Krispies Cereal: Delivers signature crispy texture and lightness, pick fresh cereal for maximum crunchiness.

• Creamy Peanut Butter, Mini Peanut Butter Cups: Adds deep nutty richness and decadent chocolate-peanut butter flavor, choose creamy, smooth peanut butter without separation and high-quality mini peanut butter cups.
• Semi-Sweet Chocolate Chips: Brings balanced chocolate intensity, select good melting chocolate chips for smooth coating.
• Vanilla Extract: Rounds out flavor profile with warm, subtle sweetness, use pure vanilla extract for best results.

Tools for Peanut Butter Chocolate Rice Krispie Treats

• Large pot: Essential for melting butter and marshmallows smoothly.
• Spatula: Perfect for stirring and spreading mixtures evenly.
• 9×9-inch or 9×13-inch pan: Key for creating the treat's base and shape.
• Foil: Crucial for easy removal and clean lining of the pan.
• Microwave-safe bowl: Needed for melting chocolate and peanut butter topping.
• Measuring cups and spoons: Vital for accurate ingredient portions.

Decadent Peanut Butter And Chocolate Rice Krispie Treats Recipe

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• Total Time: 25 minutes
• Yield: 25 1x

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Description

Elevating classic peanut butter and chocolate rice krispie treats to new heights, this nostalgic dessert blends childhood memories with gourmet indulgence. Crisp rice cereal, creamy peanut butter, and rich chocolate create a delightful treat you’ll savor with pure joy.

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Ingredients

Scale 1x2x3x

• 10 cups miniature marshmallows
• 6 cups Rice Krispies cereal
• 1 ½ cups (255 g / 9 oz) semi-sweet chocolate chips
• 8 oz (226 g) mini peanut butter cups
• 6 tbsps (85 g / 3 oz) butter
• ½ cup (128 g / 4.5 oz) creamy peanut butter
• ½ cup (128 g / 4.5 oz) creamy peanut butter (for topping)
• 1 tsp (5 mL / 0.17 fl oz) vanilla extract

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Instructions

1. Pan Preparation: Line a 9×9 or 9×13-inch baking pan with aluminum foil, creating generous overhangs. Thoroughly grease the foil with unsalted butter to prevent sticking.
2. Marshmallow Base: In a large pot, melt butter over medium-low heat. Add marshmallows and stir continuously until they transform into a silky, uniform mixture with no lumps remaining.
3. Flavor Infusion: Remove from heat and whisk in creamy peanut butter and pure vanilla extract until completely integrated. The mixture should develop a rich, glossy consistency.
4. Cereal Integration: Fold Rice Krispies into the marshmallow blend, ensuring each crisp gets fully coated. Gently incorporate mini peanut butter cups throughout the mixture for even distribution.
5. Pan Layering: Transfer the mixture to the prepared pan, using a spatula or butter-coated hands to spread evenly. Lightly press to create a smooth surface without compressing the treats too densely.
6. Chocolate Topping: Melt chocolate chips and additional peanut butter in a microwave-safe bowl, stirring at 20-second intervals until achieving a perfectly smooth, glossy finish.
7. Final Assembly: Drizzle the chocolate-peanut butter mixture over the Rice Krispie base, using an offset spatula to create complete, edge-to-edge coverage.
8. Setting and Serving: Allow treats to solidify at room temperature for one hour, or refrigerate for 30 minutes to accelerate setting. Remove using foil handles and slice into neat squares with a sharp knife.

Notes

• Butter Foil Hack: Line the pan with extra foil overhang for easy removal, preventing sticky situations when cutting treats.
• Marshmallow Melting Mastery: Stir continuously over medium-low heat to achieve a smooth, glossy texture without burning.
• Gentle Mixing Technique: Fold cereal and peanut butter cups delicately to maintain crispy texture and even distribution.
• Chocolate Topping Trick: Microwave chocolate and peanut butter in short intervals, stirring between each to prevent scorching and ensure silky smoothness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 190
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg