Fluffy Fall Favorite: Homemade Pumpkin Spice Waffles Recipe

Autumn whispers its arrival through the warm, spicy aroma of pumpkin spice waffles dancing across your kitchen.

Golden, crisp edges promise a delightful morning treat that captures the essence of the season.

These waffles blend rich, creamy pumpkin with classic fall spices for an irresistible breakfast experience.

Cinnamon and nutmeg weave their magic into every bite, creating a comforting morning ritual.

Weekend mornings transform into cozy celebrations with these delectable, fluffy waffles that practically melt on your tongue.

The perfect balance of sweetness and spice makes these waffles a must-have for anyone seeking a delicious start to their day.

Let’s find out this simple recipe and let the flavors of autumn embrace you completely.

Waffle Iron and Tools for Pumpkin Spice

• Waffle Maker: Essential for creating crisp, golden waffles with perfect grid patterns.
• Large Microwave-Safe Bowl: Perfect for melting butter and mixing wet ingredients smoothly.
• Hand Mixer or Stand Mixer: Crucial for whipping egg whites to stiff, fluffy peaks.
• Medium Bowl: Ideal for combining dry ingredients and keeping them ready.
• Whisk: Great for blending wet ingredients and ensuring no lumps remain.
• Spatula: Helpful for gently folding ingredients and maintaining batter's light texture.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.

Mixing and Pouring Pumpkin Spice Waffle Batter

• Waffle Maker Warm-Up

Get your trusty waffle maker ready, warming it to create the perfect crispy canvas for your delightful pumpkin spice creation.

• Dry Ingredient Magic

Whisk together your dry ingredients in a bowl, blending flour, spices, and other powdery companions into a harmonious mixture that promises deliciousness.

• Liquid Gold Preparation

Melt butter and combine it with sweet and creamy companions, stirring gently to create a smooth, rich base that hints at the comfort to come.

• Fluffy Cloud Formation

Whip egg whites into dreamy, billowy peaks that will transform your waffle batter into a cloud-like texture full of potential.

• Batter Harmony

Gently fold ingredients together, creating a luscious batter that carries the warmth of autumn in every swirl. Mix just until combined, preserving the delicate balance of textures.

• Waffle Transformation

Pour the batter onto the heated waffle maker, watching as golden-brown perfection emerges, filling your kitchen with an irresistible aroma of spice and comfort.

Sweet Tips for Boosting Pumpkin Spice Flavor

• Whipping egg whites separately creates incredibly light, airy waffles. Let them reach stiff peak stage for maximum volume and cloudlike texture.
• Never overmix the batter – a few flour streaks guarantee tender waffles. Gentle folding preserves those delicate air bubbles that make waffles fluffy.
• Experiment with additional warm spices like nutmeg or ground ginger to enhance the pumpkin flavor profile. Start with a pinch and adjust to taste.
• Freeze cooked waffles between parchment paper layers for quick weekday breakfasts. Reheat directly in the toaster for crispy edges and warm centers.
• Drizzle with maple cream cheese glaze, sprinkle toasted pecans, or add a dollop of whipped cinnamon cream for extra indulgence.

How to Serve Pumpkin Spice Waffles with Style

• Fall Flavor Party: Top your waffles with a generous dollop of whipped cream and sprinkle extra pumpkin pie spice for a festive touch that screams autumn comfort.
• Breakfast Elegance: Drizzle warm maple syrup and add chopped toasted pecans for a luxurious crunch that elevates these waffles from simple to spectacular.
• Sweet Indulgence: Create a decadent dessert-style presentation by adding a scoop of vanilla bean ice cream and a light dusting of powdered sugar, transforming your breakfast into a crowd-pleasing treat.
• Healthy Twist: Layer fresh seasonal fruits like caramelized apples or poached pears alongside the waffles to balance the richness and add a nutritious element to your morning meal.

Store and Reheat Pumpkin Spice Waffles Easily

• Waffle Batch Prep: Whip up a double batch of waffles on weekends and freeze individual portions in freezer-safe bags for quick weekday breakfasts. Simply reheat in a toaster or oven for crispy results.
• Flavor Boost Storage: Layer waffles between parchment paper before freezing to prevent sticking. These autumn-inspired treats stay delicious for up to 3 weeks when properly sealed.
• Refrigeration Tip: Freshly made waffles can be stored in an airtight container in the refrigerator for 2-3 days. Quickly revive their crispness by toasting lightly before serving.
• Morning Meal Strategy: Prepare dry and wet ingredients separately the night before, then mix and cook in the morning for a speedy, stress-free breakfast experience. Keep batter covered in the refrigerator overnight for maximum convenience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 218 kcal

Servings: 7

Everything You Need for Pumpkin Spice Waffles

• All-Purpose Flour: Provides sturdy base for crispy waffle texture with perfect golden-brown edges.
• Brown Sugar: Adds deep caramel undertones and helps create rich, moist waffles with subtle molasses flavor.

• Pumpkin Puree: Brings autumn warmth, natural sweetness, and creamy consistency to waffles.
• Buttermilk: Creates tender crumb, adds tangy depth, and helps activate leavening agents for fluffy result.
• Unsalted Butter: Enhances richness, contributes to golden color, and provides smooth, velvety mouthfeel.
• Eggs: Bind ingredients together, add structure, and contribute to waffle's light, airy texture.

• Cornstarch: Ensures extra crispy exterior and helps prevent soggy waffles.
• Baking Powder, Baking Soda: Work together to create perfect rise and airiness.
• Coarse Kosher Sea Salt: Balances sweetness and enhances overall flavor profile.
• Cinnamon: Delivers warm, comforting aroma and classic fall spice note.
• Pumpkin Pie Spice: Blends multiple spices for quintessential seasonal taste sensation.

Decadent Pumpkin Spice Waffles Recipe

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4.8 from 10 reviews

• Total Time: 15 minutes
• Yield: 7 1x

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Description

Seasonal Pumpkin Spice Waffles blend warm autumn spices with crisp, golden edges for a comforting breakfast treat. Maple syrup and whipped cream complete this nostalgic morning experience you’ll savor with each delightful bite.

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Ingredients

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• 1 cup (240 ml) pumpkin puree
• 4 tbsps (½ stick or 57 g) unsalted butter
• 1 ⅓ cups (320 ml) buttermilk
• 3 eggs (2 separated, 1 additional egg white)
• 1 ¾ cups + 2 tbsps (240 g) all-purpose flour
• ¼ cup (50 g) brown sugar
• 2 tsp baking powder
• 2 tbsps cornstarch
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• ½ tsp baking soda
• ¼ tsp coarse kosher sea salt

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Instructions

1. Prep Dry Ingredients: Sift flour, cornstarch, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a medium bowl, creating a uniform dry blend.
2. Create Wet Base: Melt butter in a large bowl, whisk in sugar, then incorporate pumpkin puree and buttermilk, stirring smoothly to prevent separation.
3. Enhance Mixture: Blend vanilla extract and egg yolks into the pumpkin mixture until achieving a creamy, consistent texture.
4. Whip Egg Whites: Beat egg whites in a clean bowl until forming stiff, glossy peaks that maintain their structure.
5. Combine Batter: Fold dry ingredients into wet mixture with a gentle touch, leaving slight flour streaks. Softly integrate whipped egg whites to preserve airiness.
6. Cook Waffles: Preheat waffle iron to optimal temperature. Ladle batter evenly, cooking until achieving a crisp, golden-brown exterior.
7. Serve and Maintain: Transfer freshly cooked waffles to a warm oven (200°F) to preserve heat and crispness if not serving immediately.

Notes

• Prevent Curdling: Carefully introduce buttermilk to warm ingredients to avoid separation and maintain a smooth batter texture.
• Egg White Technique: Beat egg whites until stiff peaks form to create incredibly light, airy waffles with a delicate crumb.
• Folding Finesse: Use gentle, minimal strokes when incorporating dry ingredients and egg whites to preserve the batter’s airiness and prevent deflation.
• Waffle Iron Wisdom: Preheat thoroughly and lightly grease the surface to ensure crispy edges and easy waffle release without sticking.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 218
• Sugar: 6 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg