Heavenly Red Velvet Cheesecake with Oreo Crust Recipe

Decadent desserts have a special way of stealing hearts, and this luscious red velvet cheesecake with Oreo crust recipe promises pure indulgence.

Rich, velvety layers meld together in a stunning crimson embrace that begs to be savored.

The Oreo crust adds a delightful crunch that perfectly complements the silky smooth cheesecake filling.

Deep cocoa notes dance with tangy cream cheese, creating a dessert that’s both sophisticated and comforting.

Every slice promises a moment of pure bliss, with its vibrant color and luxurious texture.

Creamy, dreamy, and absolutely irresistible, this cheesecake transforms an ordinary evening into an extraordinary celebration.

Let’s find out this show-stopping dessert and treat yourself to a slice of pure deliciousness.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 35 minutes

Calories: 410 kcal

Servings: 13

What You’ll Need for Red Velvet Cheesecake with Oreo Crust

• Oreos: Crunchy cookie foundation that provides a rich, chocolatey backdrop for the cheesecake, choose name-brand or classic chocolate sandwich cookies for best texture and flavor.

• Cream Cheese: Smooth, tangy base that gives cheesecake its signature richness, always use full-fat Philadelphia-style cream cheese at room temperature for optimal smoothness.
• Sugar: Sweetens and balances the cream cheese's tanginess, white granulated sugar works best for even distribution and clean sweetness.
• Sour Cream: Adds incredible moisture and subtle tang, select full-fat variety for maximum creaminess and depth of flavor.
• Half and Half: Creates luxurious, silky texture, room temperature ensures smooth blending with other ingredients.
• Eggs: Binding agent that provides structure and richness, use large eggs at room temperature for even incorporation.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes, pure vanilla extract delivers superior taste compared to imitation.

• Red Food Coloring: Delivers vibrant signature red hue, gel-based coloring provides more intense color with less liquid.
• Unsweetened Cocoa Powder: Introduces subtle chocolate undertone, Dutch-processed cocoa offers deeper, smoother chocolate flavor.
• All-Purpose Flour: Provides slight structure and helps prevent cracking, bleached flour works best for cheesecake consistency.

• Whipped Cream: Light, airy topping that complements the rich cheesecake, freshly whipped cream provides best flavor and texture.

Equipment Required for Red Velvet Oreo Cheesecake

• Food Processor or Rolling Pin: Perfect for crushing Oreos into fine crumbs.
• Zip-Top Bag: Alternative method for smashing Oreos if no food processor is available.
• 9-Inch Springform Pan: Essential for creating and removing cheesecake easily.
• Baking Spray: Helps prevent cheesecake from sticking to pan.
• Stand Mixer with Paddle Attachment: Crucial for mixing cream cheese smoothly.
• 9×13 Inch Baking Tray: Used as water bath during baking process.
• Mixing Bowls: Needed for preparing crust and batter.
• Sifter: Helps evenly distribute cocoa powder and flour.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Spatula: Useful for scraping down mixer sides and spreading batter.

Instructions for Baking Red Velvet Cheesecake with Oreo Crust

• Oreo Base Foundation

Grab your favorite Oreo cookies and crush them into fine, delicate crumbs. Mix with melted butter until the mixture feels like soft beach sand, creating a delectable cookie foundation for your cheesecake.

• Creamy Cheesecake Mixture

Blend smooth cream cheese with sugar until silky and luxurious. Incorporate sour cream, eggs, and a splash of vibrant red food coloring to transform your mixture into a stunning crimson delight.

• Chocolate Whispers

Gently fold cocoa powder into your velvety batter, ensuring each swirl captures rich chocolate undertones without overwhelming the delicate cheesecake essence.

• Water Bath Magic

Nestle your cheesecake pan into a warm water bath, creating a gentle cooking environment that prevents cracking and ensures a supremely smooth texture.

• Slow Cooling Process

After baking, allow your cheesecake to rest inside the oven with the door slightly ajar. This gradual cooling prevents sudden temperature shifts that could compromise your dessert’s perfect consistency.

• Refrigerator Transformation

Chill the cheesecake for several hours, allowing flavors to meld and texture to set into a decadent, creamy masterpiece.

• Stunning Presentation

Before serving, crown your cheesecake with crushed Oreo cookies and delicate whipped cream dollops, creating a visual and taste sensation that will impress every guest.

Red Velvet Cheesecake Additions and Baker’s Tips

• Creative Twists and Pro Tips
• Keep cream cheese at room temperature for 30 minutes before mixing to prevent lumps and ensure super smooth batter.
• Add food coloring gradually to achieve your desired vibrant red shade without altering the cheesecake's delicate flavor profile.
• Wrap springform pan's exterior with aluminum foil to prevent water bath from seeping into crust and creating soggy bottom.
• Gentle mixing and avoiding overmixing eggs helps prevent surface cracks during baking process.
• Store cheesecake covered in refrigerator up to 5 days, keeping plastic wrap slightly tented to prevent sticking to delicate surface.

Serving Guide for Red Velvet Cheesecake with Oreo Crust

• Party-Perfect Plating: Dress up your red velvet cheesecake with dramatic garnish choices that make guests swoon.
• Chocolate Lover's Dream: Sprinkle extra crushed Oreos around cake edges, creating a delicious border that adds crunch and visual appeal.
• Cream Cheese Crown: Pipe elegant swirls of whipped cream using a star-tipped pastry bag, making each slice look professionally decorated.
• Berry Bliss Accent: Scatter fresh raspberries or strawberry slices alongside cake servings, providing bright color contrast and complementary fruity flavor.
• Chocolate Drizzle Delight: Gently pour melted dark chocolate in zigzag patterns across cake top, elevating presentation and adding rich decadence.

Store and Keep Your Red Velvet Cheesecake Fresh

• Smart Storage Solutions
• Refrigerator Protection: Store cheesecake in an airtight container, covering the top with plastic wrap to prevent moisture absorption and flavor contamination. Keep refrigerated up to 5 days for maximum freshness and taste quality.
• Freezing Magic: Slice cheesecake into individual portions, wrap tightly in freezer-safe plastic wrap, then place inside sealed freezer bags. Frozen slices stay delicious for 2-3 months, perfect for quick dessert emergencies.
• Quick Serving Tips: Remove cheesecake from refrigerator 15-20 minutes before serving to soften slightly, allowing smoother cutting and enhanced flavor release. Use a warm, clean knife for clean, precise slices.
• Moisture Management: Place a paper towel over the cheesecake before sealing the container to absorb excess condensation, preventing soggy texture and maintaining the dessert's beautiful appearance during storage.

Decadent Red Velvet Cheesecake with Oreo Crust Recipe

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4.8 from 19 reviews

• Total Time: 1 hour 35 minutes
• Yield: 13 1x

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Description

Rich red velvet cheesecake emerges as a luxurious dessert blending classic American flavors. Creamy chocolate notes and velvety texture invite you to savor each delectable bite.

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Ingredients

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• 32 oz (907 g) cream cheese, room temperature
• 4 large eggs, room temperature
• 1 cup (240 ml) sour cream, room temperature
• 1 cup (200 g) sugar
• ½ cup (120 ml) half and half, room temperature
• 2 tsps vanilla extract
• 1 tbsp red food coloring
• 3 tbsps unsweetened cocoa powder
• 2 tbsps all-purpose flour
• Oreo cookies
• Whipped cream

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Instructions

1. Crust Preparation: Pulverize Oreo cookies into fine crumbs, blending with melted butter until achieving a sandy consistency. Press mixture firmly into a greased 9-inch springform pan, covering bottom and sides evenly.
2. Crust Baking: Prebake crust at 375°F for 8 minutes, then reduce oven temperature to 350°F.
3. Cheesecake Base: Utilize stand mixer to cream cream cheese and sugar until silky smooth, eliminating all lumps. Incorporate sour cream, then gradually mix in eggs, vanilla extract, and red food coloring.
4. Batter Refinement: Sift cocoa powder and flour into the mixture, folding gently to maintain a uniform crimson batter. Carefully scrape bowl edges to ensure complete ingredient integration.
5. Moisture Technique: Position baking tray filled with water on lower oven rack to create humid baking environment. Pour cheesecake batter into prepared crust, placing on top rack.
6. Baking Process: Bake for 45-55 minutes, monitoring for subtle edge browning while center remains slightly jiggly. After baking, turn off oven and leave door slightly ajar, allowing cheesecake to cool gradually for one hour.
7. Cooling and Setting: Remove from oven and cool completely at room temperature. Refrigerate for minimum 4 hours or overnight to achieve optimal texture and flavor development.
8. Presentation: Before serving, embellish with crushed Oreo cookies and delicate whipped cream dollops for an elegant finishing touch.

Notes

• Prevent Cracking Technique: Create a humid baking environment by placing a water bath in the oven to ensure smooth, crack-free cheesecake surface and prevent structural breaks.
• Master Ingredient Temperature: Allow cream cheese, eggs, and sour cream to reach room temperature before mixing to guarantee silky, lump-free batter and seamless ingredient integration.
• Gentle Mixing Strategy: Use low to medium mixer speed when combining ingredients to avoid incorporating excess air, which can cause unwanted cracks and uneven cheesecake texture.
• Cooling Precision: Never rush the cooling process; let the cheesecake rest in the oven with the door slightly open and then cool completely at room temperature before refrigerating to maintain perfect consistency.

• Prep Time: 30 minutes
• Cook Time: 1 hour 5 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 410
• Sugar: 31 g
• Sodium: 350 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 95 mg