Gooey S’mores Brownies Recipe: Campfire Magic in Every Bite

Gooey chocolate and marshmallow create pure magic in these irresistible s’mores brownies that blend campfire nostalgia with decadent dessert perfection.

Rich, fudgy brownies layered with graham cracker crumbs and toasted marshmallows bring outdoor camping vibes straight to your kitchen.

Each bite delivers a delightful crunch and melty sweetness that transports you to late-night bonfires under starry skies.

The combination of classic graham crackers, molten chocolate, and golden-brown marshmallows makes this dessert a crowd-pleasing sensation.

Creamy chocolate and caramelized marshmallow edges create an indulgent treat that looks as spectacular as it tastes.

Forget boring brownies – these s’mores brownies are about to become your new summer dessert obsession.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Calories: 320 kcal

Servings: 13

Ingredients for S’mores Brownies

• Graham Cracker Crumbs: Adds a classic s'mores crunch and authentic campfire flavor to the brownie foundation.
• All-Purpose Flour: Creates structure and provides the perfect tender-yet-sturdy texture for brownies.
• Dutch-Process Cocoa Powder: Delivers deep, rich chocolate flavor with smooth, less bitter notes.

• Light Brown Sugar, White Granulated Sugar: Provides layered sweetness with caramel undertones and balanced sugar crystallization.
• Eggs: Acts as a crucial binding agent that helps create a smooth, cohesive brownie batter.
• Unsalted Butter: Brings rich, creamy moisture and helps develop a tender crumb.

• Baking Powder: Ensures light, soft brownie texture with gentle rising.
• Vanilla Extract: Amplifies chocolate flavor and adds warm, aromatic complexity.
• Salt: Balances sweetness and intensifies overall flavor profile.
• Mini Marshmallows: Creates gooey pockets of sweetness and traditional s'mores texture.

Tools to Make S’mores Brownies

• Oven: Essential for baking brownies at the right temperature.
• 9 x 13 pan: Perfect size for creating a full batch of s'mores brownies.
• Parchment paper or aluminum foil: Helps with easy removal and prevents sticking.
• Microwave or saucepan: Used for melting butter and mixing ingredients.
• Medium and large mixing bowls: Necessary for combining ingredients smoothly.
• Wire rack: Allows brownies to cool evenly after baking.
• Cutting board: Provides a stable surface for slicing brownies.
• Sharp knife: Ensures clean, precise cuts when portioning brownies.
• Measuring cups and spoons: Helps accurately measure ingredients.

How to Bake S’mores Brownies Easily

• Oven Preparation

Warm up the oven and get a baking pan ready with a cozy graham cracker base that covers every inch of the bottom surface.

• Sweet Mixture Creation

Combine melted butter and sugar in a bowl, blending them into a silky smooth mixture. Stir in cocoa, salt, baking powder, vanilla, and eggs until everything looks perfectly combined.

• Batter Magic

Gently fold flour into the mixture, creating a rich chocolatey batter. Sprinkle marshmallows throughout the mix for surprise bursts of sweetness.

• Baking Moment

Pour the batter into the pan, spreading it evenly. Let the brownies bake until they reach a perfect, fudgy consistency.

• Marshmallow Topping

Right after pulling the brownies from the oven, scatter extra marshmallows on top while everything is still warm and inviting.

• Serving Delight

Allow the brownies to cool completely. Lift them out using the graham cracker base, then slice into delectable squares that reveal layers of gooey chocolate and fluffy marshmallow goodness.

Flavor Tips for Chewy S’mores Brownies

• Transform your s'mores brownies with these delightful tips and twists.
• Toast marshmallows with a kitchen torch for a golden, caramelized topping that adds incredible depth and smokiness to your brownies.
• Swap standard cocoa powder with high-quality dark chocolate for a richer, more intense chocolate experience that elevates the entire dessert.
• Experiment with different graham cracker varieties like cinnamon or chocolate-flavored ones to introduce unique subtle flavor notes to the base.
• Mix in chocolate chips or chopped chocolate bars directly into the batter for unexpected pockets of melty goodness and varied texture throughout the brownies.
• Sprinkle chopped nuts like pecans or almonds on top before baking to create a delightful crunch and bring additional complexity to the dessert's overall profile.

Serving S’mores Brownies the Fun Way

• Campfire Nostalgia Platter: Serve these brownies on a rustic wooden board reminiscent of summer camp memories, letting guests feel the cozy outdoor vibes right at home.
• Chocolate Lover's Dream: Accompany the brownies with a scoop of vanilla ice cream or a cold glass of milk to balance the rich chocolate and gooey marshmallow textures.
• Party Presentation Trick: Create a fun dessert station by displaying brownies on a tiered cake stand, allowing guests to grab and enjoy these decadent treats easily while mingling.
• Gourmet Gift Idea: Package individual brownie squares in clear cellophane bags tied with twine, perfect for hostess gifts or sweet thank-you presents that showcase your baking skills.

How to Store S’mores Brownies Right

• Smart Storage Solutions: Keep brownies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking.
• Freezing Friendly: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag for up to 3 months; thaw at room temperature for best texture.
• Chilled Delight Trick: Refrigerate brownies for a firmer, fudgier consistency that intensifies the chocolate and marshmallow flavors.
• Quick Serving Hack: Cut brownies when completely cool and use a hot, clean knife for smooth, professional-looking edges that showcase the gooey marshmallow swirls.

Decadent Smores Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 19 reviews

• Total Time: 55 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

S’mores brownies combine classic campfire flavors in a delectable chocolate dessert. Graham cracker crust, rich chocolate base, and toasted marshmallow topping create an irresistible treat you’ll want to savor with friends and family.

---

Ingredients

Scale 1x2x3x

• 3 cups mini marshmallows
• 1 package graham cracker crumbs
• 1 cup unsalted butter (softened)
• 4 large eggs
• 1 cup light brown sugar
• 1 cup white granulated sugar
• 1 ½ cups all-purpose flour
• 1 cup Dutch-process cocoa powder
• 2 tsps vanilla extract
• 1 tsp baking powder
• 1 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Coat a 9 x 13 inch baking pan with non-stick spray and create an even graham cracker foundation, filling all spaces with broken pieces.
2. Batter Creation: Melt butter and blend with granulated sugar until smooth. Incorporate cocoa powder, salt, baking powder, vanilla extract, and eggs, whisking into a glossy, uniform mixture.
3. Mixing Technique: Gently fold all-purpose flour into the batter, avoiding overmixing. Distribute marshmallows evenly throughout the mixture, ensuring consistent coverage.
4. Baking Process: Transfer batter to prepared pan, spreading carefully to reach all corners. Bake in a preheated oven at 350°F for 28-32 minutes until a toothpick reveals minimal moist crumbs.
5. Marshmallow Topping: Immediately after removing from oven, scatter additional mini marshmallows across the hot surface, creating a golden, melted layer.
6. Cooling and Setting: Allow brownies to cool completely at room temperature for 1-2 hours. For precise cutting, refrigerate the pan to firm the dessert.
7. Serving Preparation: Lift brownies from pan using parchment paper and transfer to a cutting board. Use a hot water-cleaned knife to slice into clean, uniform squares.

Notes

• Prevent Marshmallow Burning: Watch marshmallows closely during final topping to ensure golden brown color without charring, which can create bitter taste.
• Achieve Perfect Texture: Remove brownies from oven when toothpick shows moist crumbs to maintain dense, fudgy consistency instead of dry, crumbly texture.
• Optimize Cutting Technique: Wiping knife with hot water between cuts prevents sticky marshmallow residue and creates clean, professional-looking brownie squares.
• Control Cooling Process: Allow brownies to cool completely at room temperature, then refrigerate briefly to help set and make cutting easier without compromising rich, moist texture.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 320
• Sugar: 36 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 90 mg