Dreamy S’mores Ice Cream Sandwiches Recipe for Sweet Bliss

Summers sizzle with pure delight when you bite into these irresistible s’mores ice cream sandwiches that blend campfire nostalgia and cool, creamy indulgence.

Gooey marshmallows, rich chocolate, and graham cracker crunch come together in a frozen treat that screams celebration.

Graham crackers sandwich velvety chocolate ice cream, creating a decadent dessert that captures childhood memories.

Each bite delivers a perfect balance of sweet and smoky flavors that dance across your palate.

The homemade magic of these ice cream sandwiches turns ordinary moments into extraordinary experiences.

Dark chocolate chips scattered throughout enhance the classic s’mores profile with an unexpected twist.

Let’s find out this simple yet spectacular dessert that promises to become your new warm-weather obsession.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 160 kcal

Servings: 17

Ingredients for S’mores Ice Cream Sandwiches

• Graham Crackers: Crispy foundation providing classic s'mores crunch, choose sturdy crackers without cracks for clean sandwich edges.
• Chocolate Pudding Mix: Delivers rich chocolate flavor, select instant mix for smooth, quick preparation without lumps.

• Marshmallow Crème, Cool Whip, Cream Cheese: Silky blend creating dreamy, cloud-like texture with tangy undertones, ensure all ingredients are room temperature for seamless mixing.
• Milk: Activates pudding mix, delivering creamy consistency, use whole milk for richer taste and smoother texture.

• Milk (for Pudding): Transforms dry pudding mix into luscious chocolate base, cold milk helps prevent clumping and ensures perfect pudding consistency.

Tools to Assemble S’mores Ice Cream Sandwiches

• Large mixing bowl: Perfect for whisking pudding mix and blending cream cheese.
• Whisk: Essential for creating smooth pudding mixture.
• 9×13-inch baking dish: Key for layering and freezing the dessert.
• Foil or parchment paper: Helps line the dish for easy removal.
• Electric mixer or hand mixer: Ideal for beating cream cheese and marshmallow creme.
• Spatula: Great for spreading layers evenly and folding ingredients.
• Cutting board: Useful for slicing frozen dessert into squares.
• Sharp knife: Needed to cut precise sandwich portions.

How to Make S’mores Ice Cream Sandwiches at Home

• Chocolate Foundation

Create a silky chocolate pudding base by blending pudding mix with milk until perfectly smooth and slightly thickened.

• Baking Dish Preparation

Carefully line a rectangular dish with parchment paper, allowing extra edges for easy removal later.

• Pudding Layer

Spread the chocolate mixture evenly across the prepared baking dish, creating a uniform base for your dessert.

• Marshmallow Magic

Whip cream cheese and marshmallow creme together, gently folding in creamy topping until light and fluffy.

• Layer Assembly

Carefully spread the marshmallow mixture over the chocolate foundation, ensuring a smooth and even surface.

• Freezing Process

Place the assembled dessert in the freezer for several hours until completely firm and set.

• Cutting and Serving

Remove the frozen dessert using parchment edges, slice into perfect squares, and sandwich between crisp graham crackers.

Tips for Better S’mores Ice Cream Sandwiches

• Wrap each finished ice cream sandwich individually in plastic wrap or wax paper to preserve freshness and prevent freezer burn for up to two weeks.
• Replace marshmallow creme with toasted marshmallows for a deeper, caramelized flavor that adds a subtle smokiness to the dessert.
• Swap milk chocolate pudding with dark chocolate pudding mix for a richer, more intense chocolate experience that chocolate enthusiasts will adore.
• Sprinkle crushed graham crackers or chocolate chips between layers for extra crunch and unexpected bursts of flavor in every delightful bite.
• Create a vegan version by using coconut cream instead of cream cheese and dairy-free whipped topping to make this treat accessible for everyone with dietary restrictions.

Serving S’mores Ice Cream Sandwiches Just Right

• Campfire Companion: Pair these ice cream sandwiches with a cozy backyard bonfire, letting the warm flames complement the cool, creamy dessert.
• Picnic Perfect Treat: Pack these sandwiches in a cooler for outdoor gatherings, offering a delightful sweet surprise that keeps everyone refreshed during summer adventures.
• Movie Night Delight: Serve these s'mores ice cream sandwiches during family movie nights, creating a fun dessert that brings the classic campfire treat right to your living room.
• Kid-Friendly Dessert Station: Set up a fun assembly area where kids can help build their own s'mores ice cream sandwiches, turning dessert time into a playful and interactive experience.

Storing S’mores Ice Cream Sandwiches Smartly

• Chilly Storage Solutions: Keep your s'mores ice cream sandwiches in a sealed container in the freezer for up to 2 weeks, preventing freezer burn by wrapping each sandwich individually in plastic wrap.
• Quick Prep Trick: Make these delightful treats ahead of time for parties or family gatherings. Stack the wrapped sandwiches in a freezer-safe container for easy grab-and-go desserts.
• Temperature Timing: Remove sandwiches from the freezer 2-3 minutes before serving to soften slightly, allowing the creamy layers to become perfectly smooth and easy to bite.
• Smart Ingredient Management: Separate graham crackers and store them in an airtight container at room temperature to maintain crispness. Keep cream cheese and marshmallow creme refrigerated until ready to use, checking expiration dates for optimal freshness.

Decadent Smores Ice Cream Sandwiches Recipe

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4.8 from 27 reviews

• Total Time: 20 minutes
• Yield: 17 1x

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Description

Classic graham cracker s’mores ice cream sandwiches combine gooey marshmallow and chocolate with creamy homemade vanilla ice cream nestled between crisp cookies. Rich campfire flavors create nostalgic summer dessert memories you’ll crave with each delightful bite.

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Ingredients

Scale 1x2x3x

• 7 oz (198 g) marshmallow crème
• 8 oz (226 g) Cool Whip
• 4 oz (113 g) cream cheese
• 2.5 cups (591 ml) milk
• 1 large box instant chocolate pudding mix
• 32 squares graham crackers

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Instructions

1. Pudding Preparation: Whisk chocolate pudding mix with milk until smooth, allowing the mixture to thicken for 5 minutes at room temperature.
2. Dish Setup: Line a 9 x 13 inches baking dish with parchment paper, creating an overhang for easy removal.
3. Pudding Layer: Spread the thickened chocolate pudding evenly across the bottom of the prepared dish using a spatula.
4. Marshmallow Cream Cheese Blend: In a separate bowl, beat softened cream cheese and marshmallow creme until creamy and fully integrated.
5. Whipped Topping Incorporation: Fold whipped topping into the cream cheese mixture, ensuring a light and consistent texture.
6. Layer Assembly: Carefully spread the marshmallow cream cheese mixture over the chocolate pudding, creating a smooth surface.
7. Freezing Process: Freeze the dessert for 6 to 8 hours until completely solidified.
8. Cutting and Sandwich Formation: Remove from freezer, lift out using parchment paper, and quickly slice into 16 squares. Place each square between two graham cracker sheets, gently pressing to create sandwiches.
9. Serving: Serve immediately or return to the freezer until ready to enjoy the chilled treat.

Notes

• Chill Wisely: Freeze the dessert for 6-8 hours to ensure firm layers and optimal texture, preventing soft or runny consistency.
• Work Fast: Cut and assemble ice cream sandwiches quickly to minimize melting and maintain structural integrity.
• Smooth Technique: Use a spatula to evenly distribute pudding and marshmallow layers, creating uniform and visually appealing dessert.
• Storage Tip: Keep assembled sandwiches in freezer until serving to maintain crisp graham cracker texture and prevent premature softening.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 160
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg