Dreamy White Almond Cake Recipe: A Slice of Heaven

Soft, delicate layers of white almond cake melt on your tongue with pure elegance.

This classic dessert blends rich, nutty flavors into a heavenly slice of pure comfort.

Almonds bring a delightful crunch and subtle sweetness that makes every bite memorable.

Each forkful promises a delicate balance of moisture and light texture that will leave you wanting more.

The recipe comes together easily, making it perfect for weekend baking or special celebrations.

Simple ingredients create a stunning dessert that feels both sophisticated and homey.

Let’s find out this irresistible white almond cake and treat yourself to a slice of pure bliss.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Calories: 290 kcal

Servings: 13

White Almond Wedding Cake Ingredient Guide

• White Cake Mix: Provides a quick, foolproof foundation for a delicate, tender cake with consistent texture.
• All-Purpose Flour: Adds structure and helps create a more substantial, less crumbly cake texture.
• Sugar: Enhances sweetness and contributes to the cake's golden-brown color and soft crumb.
• Salt: Balances flavors and strengthens the cake's overall taste profile.

• Water: Creates moisture and helps blend dry ingredients smoothly.
• Sour Cream: Adds richness, tanginess, and ensures an incredibly moist, tender cake.
• Vegetable Oil: Provides softness and prevents the cake from becoming dry.

• Almond Extract: Infuses a distinctive, nutty aroma that elevates the cake's sophistication.
• Clear Vanilla Flavoring: Adds a pure, classic vanilla essence without discoloring the cake.

• Egg Whites: Create a light, airy texture and help the cake rise beautifully.

• Confectioners' Sugar: Provides smooth sweetness and helps create a silky frosting consistency.
• Unsalted Butter: Delivers rich, creamy texture and serves as the frosting's primary fat.

• Clear Vanilla Flavoring: Brings a clean, pure vanilla note to the frosting.
• Almond Extract: Reinforces the cake's signature almond flavor.
• Whole Milk: Adjusts frosting consistency and adds a subtle creaminess.

Tools for Elegant Cake Baking

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Electric mixer: Perfect for beating batter and creating light, fluffy texture.
• 8-inch round cake pans: Crucial for baking the cake layers evenly.
• Measuring cups and spoons: Needed for accurate ingredient measurements.
• Serrated knife: Great for leveling cake tops and creating a smooth surface.
• Wire cooling rack: Helps cakes cool completely without getting soggy.
• Toothpick: Useful for checking cake doneness by testing the center.
• Spatula: Helpful for spreading frosting and scraping bowl sides.

How to Make the Perfect Wedding Cake at Home

• Oven Warmup

Gently heat the oven to a cozy 325°F. Softly coat two round cake pans with a light butter layer and dust with flour to help the cake glide out effortlessly.

• Dry Ingredient Symphony

Blend cake mix, extra flour, sugar, and a pinch of salt in a spacious mixing bowl. Swirl the ingredients together until they dance harmoniously.

• Wet Magic

Pour water, sour cream, vegetable oil, almond essence, and vanilla into the dry mixture. Whisk gently until everything mingles smoothly, avoiding aggressive stirring.

• Egg White Transformation

Fold delicate egg whites into the batter, whisking on low speed. Let the mixture become light and airy like a soft cloud.

• Baking Adventure

Pour the silky batter into prepared pans and slide into the warm oven. Bake for about 50 minutes until a slender knife emerges clean when poked into the cake’s heart.

• Cooling Moment

Rest the cakes in their pans for a brief 10 minutes. Transfer to a cooling rack, allowing them to breathe and settle.

• Frosting Creation

Whip confectioners’ sugar and butter until they become a creamy dream. Splash in vanilla and almond extracts with a touch of milk, blending until the frosting becomes light as silk.

• Cake Assembly

Trim cake tops to create a smooth landscape. Brush a thin frosting layer to capture wandering crumbs, then chill briefly. Finish with a luxurious final frosting coat and decorate as your heart desires.

Tips for Almond Wedding Cake

• Whip egg whites separately to create an incredibly light, cloud-like cake texture that melts in your mouth.
• Toast almond slivers or chopped almonds and sprinkle them between cake layers for an extra nutty crunch and enhanced almond flavor profile.
• Bake cake layers up to 2 days in advance and store wrapped tightly in plastic wrap at room temperature to save time on event day.
• Experiment with different extract combinations like adding a touch of coconut or replacing some almond extract with rosewater for unique wedding cake variations.
• Use edible pearl sprinkles, fresh flowers, or delicate sugar work to transform this simple white cake into an elegant wedding showstopper without complex decorating skills.

How to Slice & Serve This Special Cake

• Elegant Wedding Display: Arrange the cake on a stunning silver or crystal cake stand to elevate its sophisticated wedding design.
• Romantic Garnish Touch: Delicately scatter fresh edible white rose petals or small sugar flowers around the cake's base for a romantic wedding aesthetic.
• Complementary Beverage Pairing: Serve alongside chilled champagne or a light sparkling wine to enhance the cake's delicate almond and vanilla flavors, creating a perfect wedding reception moment.
• Thoughtful Slice Suggestion: Cut precise, clean triangular slices that showcase the cake's delicate white texture and smooth frosting, presenting each piece as an elegant dessert experience.

Wedding Cake Storage Tips for Leftovers & More

• Refrigeration Tactics: Store your finished wedding cake in an airtight container inside the refrigerator for up to 5 days. Cover loosely with plastic wrap to maintain moisture and prevent absorbing other food odors.
• Make-Ahead Magic: Prepare cake layers in advance and wrap individually in plastic film. These layers can rest in the freezer for 3 weeks, allowing stress-free wedding cake preparation.
• Room Temperature Wisdom: Keep frosted cake at cool room temperature for 1-2 days if serving soon. Place under a cake dome or large inverted bowl to protect from dust and maintain freshness.
• Slice and Serve Strategy: Cut cake slices cleanly using a warm, sharp knife wiped between each slice. Individual portions can be wrapped separately and stored in the refrigerator for quick enjoyment during the following 2-3 days.

Decadent White Almond Cake Recipe

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4.8 from 18 reviews

• Total Time: 1 hour 15 minutes
• Yield: 13 1x

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Description

Moist white almond cake brings elegant simplicity to classic dessert tables across Mediterranean kitchens. Sweet almond notes complement delicate crumb, creating perfection for afternoon gatherings with friends and family.

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Ingredients

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• 1 package white cake mix (18.25 oz / 517 g)
• 1 cup all-purpose flour
• 1 ½ cups water
• 4 egg whites
• 1 cup sour cream
• 1 cup sugar
• 3 cups confectioners’ sugar
• 2 tbsps vegetable oil
• ½ cup unsalted butter (room temperature)
• 1 tsp almond extract
• ½ tsp almond extract
• 1 tsp clear vanilla flavoring
• 1 tsp clear vanilla flavoring
• ½ tsp salt
• 1–2 tbsps whole milk

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Instructions

1. Preparation: Preheat the oven to 325°F (165°C) and meticulously prepare two 8-inch round cake pans with butter and flour for seamless cake release.
2. Dry Mixture: In a large mixing bowl, thoroughly combine white cake mix, all-purpose flour, granulated sugar, and salt, ensuring uniform distribution through careful whisking.
3. Liquid Integration: Introduce room temperature water, full-fat sour cream, vegetable oil, pure almond extract, and vanilla extract to the dry ingredients. Blend gently until just incorporated, avoiding overmixing to maintain the batter’s delicate structure.
4. Egg White Transformation: Delicately fold in egg whites using a low-speed mixer for approximately 4 minutes, creating an airy, cloud-like batter with a light, ethereal texture.
5. Baking Process: Evenly distribute the batter between prepared pans and bake for 45-55 minutes. Verify doneness by inserting a clean toothpick into the cake’s center, which should emerge free of raw batter.
6. Cooling and Cake Preparation: Rest cakes in pans for 10 minutes, then transfer to a wire rack for complete cooling. Once cooled, level the cake tops using a serrated knife to create a smooth, even surface.
7. Frosting Creation: Whip confectioners’ sugar and softened unsalted butter until light and creamy. Enhance with clear vanilla extract, almond extract, and whole milk, whipping for 5 minutes to achieve a pillowy, smooth consistency.
8. Frosting Application: Apply a thin crumb coat to seal loose cake particles, refrigerate for 15 minutes to set, then generously spread the final frosting layer. Decorate according to personal preference or wedding theme for a stunning final presentation.

Notes

• Precision Matters: Accurately measure ingredients to maintain the delicate balance of flavors and textures in this wedding cake.
• Temperature is Key: Ensure all ingredients are at room temperature for smoother mixing and optimal cake texture.
• Gentle Mixing Technique: Avoid overmixing the batter to prevent a tough, dense cake; mix just until ingredients are combined.
• Cooling Crucial: Allow cakes to cool completely before frosting to prevent melting and ensure a professional-looking finish.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 36 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 20 mg