Festive White Chocolate Cranberry Biscotti Recipe for Cookie Lovers

Crisp winter mornings call for a delightful white chocolate cranberry biscotti that perfectly complements your steaming coffee.

These elegant Italian cookies blend sweet white chocolate with tart cranberry in a crunchy, twice-baked treat.

biscotti lovers adore the delicate balance of flavors dancing across their palate.

Each carefully crafted bite offers a satisfying crunch that transports you to a cozy café in Italy.

The contrast between the creamy white chocolate and bright cranberries creates a sophisticated dessert that impresses at any gathering.

Bold yet delicate, these biscotti are more than just a cookie – they’re an experience you’ll want to savor slowly.

Let’s find out this simple recipe and treat yourself to a moment of pure culinary delight.

How to Serve Cranberry Biscotti with Style

• Sweet Afternoon Tea Companion: Pair these crisp biscotti with a steaming mug of Earl Grey tea or smooth vanilla latte for a delightful mid-afternoon treat that elevates your relaxation moment.
• Festive Gift Packaging: Wrap these elegant biscotti in clear cellophane with a festive ribbon, creating a homemade gourmet gift perfect for holiday exchanges or thoughtful personal presents for friends and family.
• Dessert Plate Elegance: Arrange biscotti artfully on a rustic wooden board alongside fresh berries, dark chocolate squares, and a small dollop of whipped cream for a stunning dessert presentation that impresses guests with minimal effort.
• Coffee Shop Style Presentation: Stack biscotti at an angle on a white ceramic plate, dust lightly with powdered sugar, and serve alongside a rich espresso to create a café-worthy experience right in your own kitchen.

Storing White Chocolate Biscotti the Right Way

• Smart Storage Solutions: Keep biscotti in a sealed ceramic or glass container to maintain crispness and prevent moisture absorption.
• Freezing Magic: Wrap individual biscotti in plastic wrap, then place in a freezer bag for up to 3 months, ensuring delightful treats are always ready.
• Temperature Tactics: Store away from direct sunlight and heat sources to prevent chocolate melting and texture changes, maintaining optimal flavor and crunch.
• Make-Ahead Marvel: Prepare batter or fully baked biscotti 2-3 days before serving, allowing flavors to develop and making entertaining effortless.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 55 minutes

Total Time: 1 hour 25 minutes

Calories: 202 kcal

Servings: 13

Ingredients for White Chocolate Dried Cranberry Biscotti

• Butter: Adds rich, creamy flavor and helps create tender texture.
• Sugar: Provides sweetness and helps with golden-brown caramelization.
• Salt: Enhances overall flavor profile and balances sweetness.
• Eggs: Bind ingredients together and provide structure to biscotti.
• Vanilla Extract: Delivers warm, aromatic depth to the recipe.

• All-Purpose Flour: Creates sturdy foundation for crisp biscotti texture.
• Baking Powder: Ensures light, airy rise and helps dough expand.

• White Chocolate Chips: Introduces creamy, sweet pockets of indulgence throughout biscotti.
• Dried Cranberries: Offers tangy, bright bursts of fruity flavor.
• Chopped Walnuts: Provides delightful crunch and nutty undertones.

Equipment for Cranberry White Chocolate Biscotti

• Electric mixer: Essential for creaming butter and mixing dough smoothly.
• Medium mixing bowl: Perfect for combining ingredients and creating biscotti dough.
• Baking sheet: Large sheet for shaping and baking biscotti logs.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Serrated knife: Crucial for cleanly slicing biscotti logs.
• Spray bottle or damp hands: Helps soften logs for easier cutting.
• Wire cooling rack: Allows biscotti to cool evenly and crisp up.
• Microwave-safe bowl: Used for melting white chocolate for decoration.
• Spatula or spoon: Helps stir in mix-ins and spread chocolate.

Instructions to Make American Style Cranberry Biscotti

• Oven Preparation

Warmly heat the kitchen space to a cozy 350°F. Softly prepare a baking sheet with a light protective layer.

• Dough Creation

In a cheerful mixing bowl, blend creamy butter with sweet sugar, a hint of salt, and aromatic vanilla. Gently introduce eggs until the mixture looks slightly playful. Fold in flour to craft a soft, sticky dough.

• Flavor Companions

Sprinkle in white chocolate chips, tangy cranberries, and crunchy walnuts. Fold gently to distribute the delightful treasures throughout the dough.

• Log Formation

Transfer the dough onto the baking sheet. Divide into two elegant logs, each stretching about 10 inches long. Smooth the surfaces with gentle, damp hands.

• Initial Baking Adventure

Slide the logs into the warm oven for 25 minutes. After removing, give them a quick spritz of water to prepare for slicing.

• Slicing Technique

With a sharp serrated knife, create beautiful diagonal cuts, forming individual biscotti pieces.

• Final Crisp

Return the biscotti slices to the oven, baking 15-30 minutes until edges turn golden and crisp.

• Chocolate Finale

Melt white chocolate in soft, short bursts. Playfully drizzle or dip biscotti edges in the creamy chocolate.

• Storage

Tuck these delightful treats into an airtight home, where they’ll stay fresh and tempting for two delicious weeks.

Baking Tips for Perfect Biscotti Texture

• Slice biscotti at a diagonal angle for longer, more elegant cookies that catch attention at gatherings.
• Adjust second bake time between 15-30 minutes to create softer or extra-crispy biscotti based on personal preference.
• Swap walnuts with toasted almonds or pecans for different nutty undertones that complement white chocolate and cranberries.
• Layer biscotti between parchment paper when storing to prevent sticking and maintain crisp texture for up to two weeks.
• Package biscotti in clear cellophane bags with a festive ribbon for a homemade, gourmet edible gift that looks professionally crafted.

Decadent White Chocolate Cranberry Biscotti Recipe

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4.6 from 12 reviews

• Total Time: 1 hour 25 minutes
• Yield: 13 1x

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Description

Crisp Italian white chocolate cranberry biscotti emerge as a delightful seasonal treat with festive flavors. Crunchy edges complement sweet white chocolate drizzles, while tart cranberries provide perfect balance for coffee companions.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour
• 2 large eggs
• 1 cup (170 g) white chocolate chips
• 1.5 tsps baking powder
• 0.5 tsp salt
• 0.67 cup (133 g) sugar
• 6 tbsps (85 g) butter
• 2 tsps vanilla extract
• 0.5 cup (60 g) dried cranberries
• 0.5 cup (60 g) chopped walnuts
• 0.5 cup (85 g) white chocolate chips (for drizzling)

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Instructions

1. Preparation: Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. Mixing Base: Cream butter, sugar, salt, vanilla extract, and baking powder until smooth. Gradually incorporate eggs until slightly curdled, then fold in flour at low speed to create a cohesive dough.
3. Ingredient Integration: Gently fold white chocolate chips, dried cranberries, and chopped walnuts into the dough, ensuring even distribution throughout.
4. Log Formation: Shape dough into two 10-inch long logs on the prepared baking sheet, smoothing with moistened hands to maintain ¾ to 1-inch height.
5. Initial Baking: Bake logs for 25 minutes until lightly golden, then mist with water to facilitate slicing. Cool briefly and cut diagonally into ½ to ¾-inch thick slices.
6. Secondary Baking: Arrange biscotti slices on their edges and return to oven, baking 15-30 minutes until edges turn golden brown and achieve desired crunchiness.
7. Chocolate Finishing: Melt remaining white chocolate in microwave using 20-second intervals, carefully stirring to prevent burning. Drizzle or dip biscotti edges in melted chocolate.
8. Cooling and Storage: Place decorated biscotti on parchment paper, allowing chocolate to set completely. Store in an airtight container for up to 2 weeks to maintain optimal texture and flavor.

Notes

• Moist Dough Management: Use moistened hands when shaping logs to prevent sticky dough from clinging to your fingers and ensure smooth, clean edges.
• Moisture Control: Lightly mist logs with water after first baking to soften the crust, making slicing easier and preventing cracking.
• Crunch Customization: Adjust second baking time between 15-30 minutes based on personal preference for softness or extra crunchiness.
• Chocolate Melting Tip: Microwave white chocolate in short 20-second intervals, stirring between each to prevent scorching and achieve smooth, glossy consistency.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 202
• Sugar: 10 g
• Sodium: 95 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 32 mg