Dreamy White Chocolate Peanut Butter Cups Recipe for Sweet Fans

Indulgent desserts have a special way of stealing hearts, and these creamy white chocolate peanut butter cups will make taste buds dance with pure delight.

A classic combination of rich white chocolate and smooth peanut butter creates an irresistible treat that melts in your mouth.

Sweet meets salty in this decadent homemade confection that rivals any store-bought candy.

The recipe comes together with just a few simple ingredients, promising a quick and delectable experience.

Each bite delivers a perfect balance of sweetness and nutty flavor that will have everyone begging for more.

These cups are so simple to make, you’ll wonder why you haven’t tried them sooner.

Prepare to become the dessert hero among your friends with this mouthwatering chocolate and peanut butter sensation.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 5 minutes

Total Time: 30 minutes

Calories: 179 kcal

Servings: 27

White Chocolate Peanut Butter Cups Ingredients

• Peanut Butter: Creamy and rich, choose a standard smooth variety for best texture and stability in the recipe.
• Honey: Adds natural sweetness and helps bind ingredients, select pure, high-quality honey for optimal flavor.
• Confectioners' Sugar: Provides smooth sweetness and helps set the filling, ensuring perfect consistency.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic notes, use pure extract for best results.

• White Chocolate: Creates smooth, luxurious exterior, select high-quality chocolate like Callebaut for superior melting and taste.

• Chopped Salted Peanuts: Adds crunchy texture and salty contrast, roughly chop for even distribution.
• Coarse Salt: Provides delightful flavor burst and balances sweetness, sprinkle sparingly for gourmet touch.

Tools for Homemade Peanut Butter Cups

• Medium bowl: Perfect for mixing peanut butter ingredients smoothly.
• Fork: Essential for blending peanut butter mixture evenly.
• Mini muffin tin or baking sheet: Holds candy liners for shaping cups.
• Aluminum candy cups or small baking liners: Creates individual chocolate cup bases.
• Double boiler or microwave: Melts chocolate gently and evenly.
• Spoon or pastry brush: Helps coat chocolate inside liners and spread layers.
• Refrigerator: Chills and sets chocolate layers between steps.

Storing White Chocolate PB Cups for Freshness

• Smart Refrigeration Strategy: Store white chocolate peanut butter cups in an airtight container in the refrigerator for up to 2 weeks. Keep them separated with parchment paper to prevent sticking and maintain their pristine appearance.
• Freezing Magic: These delightful treats can be frozen for 3 months. Wrap each cup individually in plastic wrap, then place in a freezer-safe container. Thaw in the refrigerator for 30 minutes before enjoying to preserve their smooth texture.
• Portable Snack Hack: Pack these cups in small insulated lunch containers with an ice pack for picnics, road trips, or office treats. They'll stay cool and delicious for several hours without losing their shape.
• Temperature Tip: Always let the cups sit at room temperature for 5-10 minutes before serving to soften slightly. This allows the chocolate and peanut butter to reach a perfect, melt-in-your-mouth consistency that enhances their rich flavors.

How to Make White Chocolate Peanut Butter Treats

• Peanut Butter Mixture Preparation

Blend creamy peanut butter with a touch of sweetness and vanilla in a cozy mixing bowl. Crush some roasted peanuts for extra crunch if you’re feeling adventurous. Pop the mixture in the refrigerator to chill and firm up while you tackle the next steps.

• Chocolate Base Layer

Carefully melt white chocolate using gentle heat, stirring constantly to create a smooth, silky texture. Pour a thin layer into delicate paper liners, making sure to coat the bottom and sides with a loving touch. Let these cool and set in the refrigerator until firm.

• Filling Magic

Scoop small dollops of the chilled peanut butter mixture into each chocolate-lined cup. Press gently to create a neat, even layer that doesn’t quite reach the top of the liner.

• Chocolate Crown

Drizzle the remaining melted white chocolate over the peanut butter layer, ensuring a smooth and elegant finish. Tap the tray gently to remove any air bubbles and create a flawless surface.

• Final Chill

Place the treats in the refrigerator for a final set. Wait patiently as the layers merge into a delectable dessert that promises to melt hearts and tantalize taste buds.

Tips for Creamy Center and Perfect Coating

• Swap honey with maple syrup for a richer, woodsy sweetness that complements the peanut butter beautifully.
• Sprinkle crushed roasted almonds or pecans into the peanut butter mixture for an extra layer of texture and depth.
• Replace white chocolate with dark chocolate for a more intense, sophisticated flavor profile that balances the creamy peanut butter.
• Add a tiny pinch of cayenne pepper or cinnamon to the peanut butter mix for a subtle kick that transforms these treats into gourmet bites.
• Keep these delicate cups in an airtight container in the refrigerator for up to two weeks, separating layers with parchment paper to prevent sticking.

Serving Homemade White PB Cups with Ease

• Indulgent Dessert Pairing: Serve these white chocolate peanut butter cups alongside a scoop of vanilla bean ice cream for a luxurious cold and creamy contrast that elevates the entire dessert experience.
• Sweet Afternoon Tea Companion: Arrange these delectable treats on a beautiful ceramic plate next to a steaming cup of Earl Grey tea, creating a delightful mid-afternoon snack that balances rich flavors and provides a moment of pure enjoyment.
• Elegant Party Presentation: Display the white chocolate peanut butter cups on a decorative tiered serving stand during gatherings, allowing guests to easily pick up these bite-sized delights while mingling and socializing.
• Gourmet Gift Idea: Carefully package these homemade treats in small clear gift boxes with a beautiful ribbon, transforming them into a personalized and thoughtful present that showcases your culinary skills and love for creating delicious sweets.

Decadent White Chocolate Peanut Butter Cups Recipe

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4.8 from 12 reviews

• Total Time: 30 minutes
• Yield: 27 1x

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Description

Homemade white chocolate peanut butter cups deliver pure indulgence for chocolate enthusiasts. Rich layers of creamy peanut butter nestled in smooth white chocolate create a delightful treat you can savor with pure bliss.

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Ingredients

Scale 1x2x3x

• 18 oz (510 g) white chocolate (like Callebaut)
• 1 cup (255 g) peanut butter (not natural or reduced fat)
• 1 cup (120 g) confectioners’ sugar
• 3 tbsps (45 ml) honey
• ½ tsp (2.5 ml) vanilla extract
• ½ cup (75 g) chopped salted peanuts (optional)
• ½ to 1 tsp (2.5 to 5 g) coarse salt (optional)

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Instructions

1. Prepare Filling: Thoroughly blend peanut butter, honey or sugar, vanilla extract, salt, and optional chopped peanuts in a medium bowl. Adjust seasoning to taste, then chill for 15 minutes to slightly firm the mixture.
2. Chocolate Base: Establish a double boiler or use a microwave-safe bowl to melt white chocolate carefully. Stir in 15-second intervals to prevent scorching, ensuring a silky smooth texture.
3. Mold Preparation: Arrange mini muffin tin with paper or aluminum candy cups. Delicately coat each liner’s bottom and sides with melted white chocolate, creating a thin foundation. Refrigerate until completely hardened.
4. Filling Assembly: Extract chilled peanut butter mixture and distribute small portions into each chocolate-lined cup. Press gently, leaving minimal space at the top for final chocolate layer.
5. Final Coating: Warm remaining white chocolate if needed. Pour over peanut butter filling, guaranteeing complete coverage. Gently tap the tin to eliminate air bubbles and achieve a pristine surface.
6. Setting: Return filled cups to refrigerator and allow 30-45 minutes for complete solidification. Serve chilled for optimal texture and flavor.

Notes

• Chocolate Coating Technique: Use gentle, slow melting to prevent burning white chocolate, stirring consistently for smooth texture.
• Peanut Butter Consistency: Refrigerate mixture briefly to create firmer filling that’s easier to handle and shape inside chocolate cups.
• Temperature Control: Allow chocolate layers to fully set in refrigerator between steps to maintain distinct layers and prevent melting.
• Filling Precision: Leave small gap when adding peanut butter filling to ensure clean, neat top chocolate layer when final coating is added.

• Prep Time: 25 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 27
• Calories: 179
• Sugar: 14 g
• Sodium: 78 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg