Irresistibly Fruity Apple Pop Tart Slab Pie Recipe

Sweet meets nostalgic with this irresistible apple pop tart slab pie that brings comfort straight to your kitchen.

Buttery pastry cradles warm, spiced apple filling in every delectable bite.

Golden-brown edges hint at the delicious layers waiting inside.

Baked to perfection, this oversized treat delivers all the childhood memories with a grown-up twist.

Each slice promises a perfect balance of tender crust and caramelized fruit.

Drizzled with a sweet glaze, this slab pie turns an ordinary dessert into a spectacular centerpiece.

Let’s find out this crowd-pleasing creation that’s sure to spark smiles and conversations.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Calories: 322 kcal

Servings: 13

Ingredients Needed for Apple Pop Tart Slab Pie

• All-Purpose Flour: Provides sturdy foundation for the pie, choose unbleached flour for richer flavor and better texture.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.
• Cold Butter: Creates flaky layers, select high-fat European-style butter for maximum richness.
• Ice Water: Binds ingredients without melting butter, use filtered water for pure taste.

• Apples: Core of the dessert, select firm baking varieties like Honeycrisp or Granny Smith for optimal texture and tartness.
• Lemon Juice: Prevents apple browning and adds bright acidity, use fresh-squeezed for best results.
• Brown Sugar: Provides deep caramel undertones, opt for dark brown sugar for intense flavor.
• Cornstarch: Thickens filling and prevents sogginess, ensure fresh and clump-free.
• Ground Cinnamon: Adds warm, classic spice, choose freshly ground for maximum aromatic impact.
• Ground Nutmeg: Introduces subtle earthy warmth, grate whole nutmeg for most vibrant flavor.

• Confectioners' Sugar: Creates smooth, sweet topping, sift to remove lumps for silky finish.
• Milk: Adjusts icing consistency, use whole milk for richer texture.
• Rainbow Sprinkles: Adds playful, colorful decoration, select vibrant, high-quality sprinkles.

Equipment You’ll Need for Slab Pie

• Large bowl: Essential for mixing dough and apple filling.
• Pastry blender or two forks: Perfect for cutting butter into flour.
• Fork: Helps toss water into dough and create crumbs.
• Plastic wrap: Covers dough while chilling.
• Baking sheet: Provides sturdy base for assembling and baking slab pie.
• Parchment paper: Prevents sticking and catches potential pie leaks.
• Rolling pin: Allows even rolling of pie dough.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Whisk: Blends glaze and mixes dry ingredients smoothly.
• Sharp knife: Helps cut pie into clean, even squares.

How to Make Apple Pop Tart Slab Pie

• Dough Preparation

Craft a tender, flaky pastry by blending flour and chilled butter until crumbly. Gently mix in water until the dough holds together smoothly. Divide and let the dough rest in the refrigerator, allowing the ingredients to mingle and relax.

• Apple Filling

Create a luscious apple mixture by combining fresh sliced apples with warm spices. Toss the apples in a blend of brown sugar, cinnamon, and a touch of lemon juice to enhance their natural sweetness and prevent browning.

• Pie Assembly

Roll out the chilled dough into a large rectangle on a parchment-lined baking sheet. Spread the spiced apple filling evenly across the bottom crust, leaving a small border. Carefully drape the second layer of dough on top, sealing the edges with a decorative crimp.

• Baking Magic

Slide the pie into a preheated oven, allowing the golden crust to transform and the apples to become tender and caramelized. Watch as the kitchen fills with an irresistible aroma of baked apples and buttery pastry.

• Finishing Touch

Once cooled, crown the pie with a silky glaze that cascades over the surface. Slice into generous squares and serve this rustic, crowd-pleasing dessert that captures the essence of homemade comfort.

Baking Tips for Apple Slab Pie

• Work with cold butter and keep ingredients chilled to ensure a flaky, tender pie crust that melts in your mouth.
• Choose tart baking apples like Granny Smith or Honeycrisp for a perfect balance of sweetness and acidity that holds up during baking.
• Prepare the entire slab pie up to 24 hours in advance and store covered in the refrigerator, then bake fresh when ready to serve.
• Enhance the filling by adding a splash of vanilla extract, a pinch of ground ginger, or some chopped walnuts for extra depth and crunch.
• Store leftover pie slices in an airtight container at room temperature for 2 days or refrigerate for up to 5 days for maximum freshness.

Fun Serving Suggestions for Apple Slab Pie

• Cozy Breakfast Companion: Pair this warm apple pop tart slab pie with a steaming mug of cinnamon coffee or vanilla chai tea for a delightful morning treat.
• Weekend Dessert Showcase: Slice into perfect squares and serve on a rustic wooden board with a scoop of vanilla bean ice cream, creating an Instagram-worthy dessert presentation.
• Family Gathering Delight: Cut into smaller bite-sized pieces for kids' parties or potlucks, making it easy for guests to enjoy without messy slicing. Add a sprinkle of extra cinnamon on top for extra flavor.
• Picnic Perfect Treat: Wrap individual squares in parchment paper for a portable dessert that travels well, ideal for outdoor gatherings, school lunches, or afternoon snack breaks.

Keeping Slab Pie Fresh After Baking

• Smart Storing Magic: Keep pie slices in an airtight container inside the refrigerator for up to 4 days, maintaining delicious texture and flavor.
• Freezing Friendly Trick: Wrap individual pie squares tightly in plastic wrap, then place in freezer bags. Frozen apple pop tart slab pie stays perfect for 2 months.
• Quick Reheating Technique: Warm refrigerated slices in toaster oven at 325°F for 5-7 minutes to restore crispy crust and bring back fresh-baked warmth.
• Room Temperature TLC: Allow pie to sit at kitchen counter for 15-20 minutes before serving to enhance taste and soften slightly for more enjoyable eating experience.

Delectable Apple Pop Tart Slab Pie Recipe

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• Total Time: 55 minutes
• Yield: 13 1x

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Description

Homemade apple pop tart slab pie delivers nostalgic comfort with rustic charm. Warm spices, flaky pastry, and caramelized fruit create a delightful dessert you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 5–6 cups apples (peeled, diced to ½-inch)
• 2 ½ cups all-purpose flour
• 1 cup butter (cold, diced)
• ⅓ cup brown sugar
• 1 tsp ground cinnamon
• 1 tsp salt
• 1 dash or 2 ground nutmeg
• ¼–½ cup ice water
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 2 cups confectioners’ sugar
• 1–2 tbsps milk
• Rainbow sprinkles (for garnish)

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Instructions

1. Dough Preparation: Blend flour and salt in a mixing bowl, ensuring thorough distribution of dry ingredients.
2. Butter Integration: Cut cold butter into the flour mixture using a pastry blender until it resembles coarse crumbs.
3. Dough Binding: Introduce cold water gradually, folding gently until the dough coheres without becoming overly wet.
4. Dough Resting: Divide dough into two equal discs, wrap in plastic, and chill for 20 minutes to relax gluten and firm butter.
5. Filling Creation: Toss sliced apples with lemon juice, cornstarch, brown sugar, cinnamon, nutmeg, and salt in a large bowl.
6. Crust Positioning: Line a baking sheet with parchment paper, then roll out first dough disc to a 9 x 12-inch rectangle.
7. Filling Assembly: Spread apple mixture evenly across the bottom crust, leaving a 1-inch border around the edges.
8. Top Crust Application: Carefully lay the second dough rectangle over the filling, trimming and crimping edges to seal.
9. Chilling Phase: Refrigerate the assembled pie for 20 minutes to ensure a flaky, crisp crust.
10. Baking Process: Preheat oven to 400°F (204°C) and bake for 20-25 minutes until the crust turns golden and filling bubbles.
11. Cooling and Glazing: Allow pie to cool completely on the baking sheet, then drizzle with a milk and powdered sugar glaze.
12. Serving: Cut into square portions, garnish with optional decorative toppings, and serve immediately or store in an airtight container.

Notes

• Chill Dough Strategically: Cold butter creates flaky, tender layers by preventing complete butter melting during mixing and initial baking stages.
• Prevent Soggy Bottom: Allow pie to cool completely on baking sheet to set filling and maintain crisp crust texture.
• Manage Apple Moisture: Cornstarch helps absorb excess apple liquid, preventing runny filling and ensuring perfect consistency.
• Glaze with Precision: Adjust powdered sugar and milk ratio to create smooth, drizzleable topping that complements apple’s natural sweetness.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 322
• Sugar: 22 g
• Sodium: 174 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 36 mg