Irresistible Blueberry Cheesecake Chimichangas Recipe For All

Sweet meets savory in these irresistible blueberry cheesecake chimichangas that blend Mexican and dessert traditions into one decadent treat.

Crispy tortillas wrap around a luscious cream cheese and blueberry filling, creating a mouthwatering fusion of flavors.

Golden-brown and perfectly fried, each chimichanga offers a delightful crunch that gives way to a creamy, fruity center.

The contrast of textures makes these dessert chimichangas a showstopper at any gathering.

Fresh blueberries add a burst of natural sweetness, complementing the rich cream cheese filling.

Drizzle with a touch of honey or dust with powdered sugar for an extra layer of indulgence.

These chimichangas promise to become your new favorite dessert adventure.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 370 kcal

Servings: 5

Ingredients Behind Blueberry Cheesecake Chimichangas

• Fresh Blueberries: Juicy star of the dessert, select plump and deeply colored berries for maximum sweetness and vibrant flavor.
• Cream Cheese: Creamy foundation that provides rich, tangy texture and smooth consistency to the filling.

• Soft Flour Tortillas: Flexible and tender carrier for the delicious filling, choose fresh, pliable tortillas for easy wrapping.
• Vegetable Oil: Essential for achieving crispy, golden-brown exterior when frying the chimichangas.

• Sugar, Granulated Sugar: Provides balanced sweetness that complements the blueberries and cream cheese.
• Lemon Juice, Lemon Zest: Adds bright, citrusy notes that elevate the overall taste and cut through richness.
• Vanilla Extract: Introduces warm, comforting aroma and depth to the dessert.

• Cornstarch, Water: Creates smooth, glossy blueberry filling that holds together without being runny.
• Salt: Subtly enhances and balances the sweet flavors.
• Ground Cinnamon: Brings warm, aromatic undertones that pair beautifully with blueberries.

Tools to Help Roll Blueberry Cheesecake Chimichangas

• Large skillet: Essential for deep-frying chimichangas to golden perfection.
• Saucepan: Perfect for cooking down blueberries and creating a delicious sauce.
• Small mixing bowls: Needed for preparing cheesecake filling and cornstarch mixture.
• Whisk or spatula: Great for blending cream cheese and stirring sauces smoothly.
• Cutting board: Helps with zesting lemon and preparing ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Tongs: Helpful for safely turning and removing chimichangas from hot oil.
• Paper towels: Used to drain excess oil from fried chimichangas.
• Plate: Useful for mixing cinnamon-sugar coating.

Fry or Bake: Blueberry Chimichangas Made

• Blueberry Magic Sauce

Simmer fresh blueberries with sweet sugar and bright citrus zest. Let the berries dance and bubble, transforming into a silky smooth sauce that captures summer’s essence. Thicken with a gentle cornstarch whisper, adding depth and richness to your fruity creation.

• Creamy Dream Filling

Whip cream cheese into a cloud-like mixture, blending softness and sweetness. This luxurious filling becomes the heart of your dessert, promising a melt-in-your-mouth experience that tingles taste buds with pure delight.

• Crispy Golden Wraps

Carefully bundle your creamy filling into soft tortillas, creating perfect little parcels of deliciousness. Each wrap promises a golden crunch that will make mouths water and hearts sing with anticipation.

• Sizzling Transformation

Carefully lower your wrapped bundles into hot oil, watching them turn a beautiful golden brown. The kitchen will fill with an irresistible aroma that signals something extraordinary is happening.

• Sweet Finishing Touch

Dust your crispy chimichangas with a sparkling cinnamon-sugar shower. Drizzle the vibrant blueberry sauce over the top, creating a dessert that’s both rustic and elegant – a true culinary adventure waiting to be savored.

Blueberry Cheesecake Chimichanga Variations to Try

• Expert Cooking Tips & Tasty Twists
• Swap blueberries with raspberries, strawberries, or mixed berries for delightful flavor variations that keep your dessert exciting and fresh.
• Let cream cheese soften at room temperature for 30 minutes before mixing to ensure super smooth, lump-free filling that spreads perfectly inside tortillas.
• Maintain consistent oil temperature around 350°F for golden-brown chimichangas without burning; use a deep-fry thermometer for accurate monitoring.
• Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F for 10 minutes to restore crispiness and prevent sogginess.
• Elevate presentation by sprinkling powdered sugar, adding a dollop of whipped cream, or garnishing with fresh mint leaves for a restaurant-quality touch that impresses guests.

Serving Suggestions for Cheesecake Chimichangas

• Sweet Breakfast Delight: Start your morning with these crispy chimichangas as a decadent breakfast treat, pairing perfectly with fresh coffee or morning smoothies.
• Elegant Dessert Presentation: Elevate your dinner party by serving these golden-brown delights on elegant dessert plates, garnished with fresh blueberries and a light dusting of powdered sugar.
• Interactive Family Fun: Create a DIY dessert station where family members can drizzle their own blueberry sauce and sprinkle cinnamon-sugar over hot chimichangas, making mealtime an exciting shared experience.
• Picnic Perfect Treat: Pack these portable, hand-held desserts in a cooler for outdoor gatherings, ensuring a delightful sweet surprise that travels well and impresses friends at park or beach outings.

Storing and Planning Ahead for Chimichanga Fans

• Smart Storage Solutions: Keep chimichangas in an airtight container inside the refrigerator, where they'll stay fresh for 3-4 days. Cool them completely before storing to prevent moisture buildup.
• Freezing Magic: Wrap individual chimichangas in plastic wrap, then place in freezer-safe bags. They'll maintain quality for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Tricks: Crisp up refrigerated or thawed chimichangas in a preheated oven at 350°F for 10-12 minutes. Avoid microwave reheating to maintain their delightful crunch.
• Make-Ahead Prep: Create blueberry sauce and cheesecake filling up to 2 days in advance. Store separately in sealed containers in the refrigerator, ensuring maximum flavor and convenience when you're ready to assemble.

Delectable Blueberry Cheesecake Chimichangas

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4.8 from 35 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Mexican-inspired blueberry cheesecake chimichangas blend creamy dessert magic with crispy tortilla perfection. Warm golden exterior gives way to luscious blueberry and cream cheese filling that delights palates with rich, unexpected flavors you cannot resist.

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Ingredients

Scale 1x2x3x

• 4 soft flour tortillas (8 inch)
• 6 oz (170 grams) cream cheese
• 2 cups (300 grams) fresh blueberries
• ⅓ cup (66 grams) granulated sugar
• ¼ cup (50 grams) sugar
• 1 tbsp (12.5 grams) granulated sugar
• 2 tbsps (16 grams) cornstarch
• 7 tbsps (105 milliliters) water, divided
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• ¼ tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp lemon zest
• 1/8 tsp salt
• vegetable oil for frying

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Instructions

1. Blueberry Sauce Preparation: Combine blueberries, sugar, lemon juice, and zest in a saucepan, simmering until berries soften and release their juices.
2. Thickening Sauce: Whisk cornstarch with water, then gradually blend into bubbling blueberry mixture, stirring until sauce reaches a luxurious jam-like consistency. Incorporate vanilla and salt, then set aside to cool completely.
3. Cheesecake Filling Creation: Whip cream cheese, sugar, and vanilla until silky smooth, ensuring no lumps remain in the creamy mixture.
4. Chimichanga Assembly: Spread cheesecake filling along the center of each tortilla, rolling tightly to create compact cylinders that securely trap the filling.
5. Cinnamon-Sugar Coating Preparation: Mix granulated sugar and ground cinnamon on a wide plate, creating a fragrant coating mixture.
6. Frying Process: Heat vegetable oil to 350°F, carefully submerging rolled chimichangas seam-side down and frying until achieving a golden, crispy exterior on all sides.
7. Final Touches: Drain fried chimichangas on paper towels, then generously coat with prepared cinnamon-sugar mixture, ensuring complete coverage.
8. Serving: Present chimichangas immediately, accompanied by the prepared blueberry sauce for dipping or dramatic drizzling.

Notes

• Prevent Sauce Burning: Stir blueberry mixture constantly to avoid sticking and ensure even cooking.
• Temperature Control: Maintain oil at exact 350°F for perfect golden-brown, crispy exterior without burning.
• Filling Technique: Spread cheesecake mixture evenly and roll tightly to prevent leakage during frying.
• Quick Serving: Enjoy chimichangas immediately after coating with cinnamon-sugar for maximum crispiness and warmth.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 28 g
• Sodium: 70 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 30 mg