Heavenly 5-Ingredient Blueberry Cheesecake Rolls Recipe

Decadent desserts don’t get easier than these blueberry cheesecake rolls that blend creamy, sweet flavors into one irresistible treat.

Tucked inside delicate pastry, the five-ingredient blueberry cheesecake rolls promise a delightful culinary adventure.

Rich cream cheese melts perfectly with fresh blueberries, creating a luscious filling that dances across your palate.

Each roll delivers a burst of fruity goodness wrapped in golden, flaky pastry.

The simplicity of this recipe belies its impressive flavor profile, making it perfect for spontaneous gatherings or quiet weekend indulgences.

Minimal effort yields maximum deliciousness, ensuring you’ll impress everyone with these elegant yet effortless rolls.

Let’s find out this delectable recipe and let your taste buds celebrate a symphony of textures and tastes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Calories: 145 kcal

Servings: 9

5-Ingredient Blueberry Cheesecake Rolls Checklist

• Cream Cheese: Provides rich, velvety texture and tangy base for the cheesecake roll's luscious interior.
• Vanilla Extract: Adds warm, sweet aromatic depth that elevates the cream cheese's flavor profile.
• Powdered Sugar: Brings delicate sweetness and helps create smooth, spreadable filling consistency.

• Crescent Roll Dough: Delivers flaky, golden-brown exterior that cradles the creamy blueberry filling with buttery layers.

• Fresh Blueberries: Introduces bright, juicy pop of natural sweetness and vibrant color to complement the creamy filling.

What You Need for Cheesecake Rolls

• Baking Sheet: Essential for evenly baking and supporting your rolls during the cooking process.
• Parchment Paper: Prevents sticking and makes cleanup super easy.
• Mixing Bowl: Perfect for creating that creamy, smooth cream cheese filling.
• Measuring Spoons: Helps you get the right amount of ingredients for a consistent result.
• Spatula or Whisk: Great for blending cream cheese mixture until silky and lump-free.
• Tablespoon: Ideal for spreading the cream cheese filling neatly on crescent roll triangles.

How to Roll, Fill & Bake the Right Way

• Oven Preparation

Get your oven ready by heating it to a warm 375°F, creating the perfect environment for golden, delicious pastries.

• Creamy Filling Creation

Blend cream cheese with sweet vanilla and powdered sugar until the mixture becomes silky smooth and irresistible.

• Dough Unfolding

Gently separate the delicate crescent roll triangles, preparing them for their delightful transformation.

• Blueberry Treasure Wrap

Spread the luscious cream cheese mixture across the wide end of each triangle, then sprinkle fresh blueberries on top, creating a burst of fruity goodness.

• Rolling Magic

Carefully roll each triangle from the wide end to the point, tucking in the precious blueberry filling as you go.

• Baking Brilliance

Place the rolled treats on a parchment-lined baking sheet, giving them room to breathe and transform in the warm oven for 10-13 minutes until they turn a beautiful golden brown.

• Serving Delight

Enjoy these warm, flaky pastries straight from the oven, with an optional dusting of powdered sugar for an extra touch of sweetness.

Tips for Fruit Swaps, Spice & More

• Freeze blueberries briefly before adding to the filling to prevent them from bleeding color and maintain their shape during baking.
• Prepare the cream cheese rolls up to the rolling stage, then refrigerate covered for up to 24 hours before baking for convenient entertaining.
• Experiment with different fruit combinations like raspberries, strawberries, or a mixed berry blend to create unique flavor profiles that complement the creamy filling.
• Swap traditional crescent roll dough with gluten-free puff pastry or a certified gluten-free crescent roll alternative for those with dietary restrictions.
• Transform these rolls from simple to spectacular by adding a quick glaze of melted white chocolate, cream cheese frosting, or a light lemon zest-infused powdered sugar drizzle after baking.

Serving Suggestions for Sweet Rolls

• Sweet Breakfast Companion: Pair these delightful rolls with a steaming cup of coffee or freshly brewed tea for a perfect morning treat that elevates your breakfast experience.
• Dessert Transformation: Serve these rolls as a light, elegant dessert after dinner, drizzled with a quick vanilla glaze or a sprinkle of extra powdered sugar for added sophistication.
• Brunch Showstopper: Create a beautiful brunch spread by arranging these blueberry cheesecake rolls alongside fresh fruit, yogurt parfaits, and a light salad for a balanced and impressive meal.
• Party Pleaser: Slice these rolls into bite-sized pieces for a crowd-friendly appetizer or sweet finger food at gatherings, making them perfect for potlucks and casual celebrations.

Make-Ahead, Freeze & Reheat Instructions

• Fridge Fresh Delight: Store leftover blueberry cheesecake rolls in an airtight container within the refrigerator for up to 3 days. Keep them separate to prevent moisture buildup and maintain their delightful crispness.
• Quick Freezer Trick: Wrap individual rolls tightly in plastic wrap, then place them in a freezer-safe bag. Frozen rolls stay delicious for 2 months. Thaw overnight in the refrigerator and reheat in the oven for 5-7 minutes to restore their original golden crunch.
• Make-Ahead Magic: Prepare the cream cheese mixture and roll assembly up to 24 hours before baking. Cover and refrigerate the uncooked rolls, then pop them directly into the oven when ready to serve for maximum freshness.
• Serving Smart: Best enjoyed warm within 2 hours of baking. If serving at a gathering, keep rolls on a wire rack to prevent bottom softening. Sprinkle fresh powdered sugar just before presenting for that bakery-fresh appearance and taste.

Delectable Blueberry Cheesecake Rolls

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4.8 from 39 reviews

• Total Time: 23 minutes
• Yield: 9 1x

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Description

Delightful blueberry cheesecake rolls combine creamy Philadelphia cream cheese with sweet Oregon blueberries in a simple, elegant dessert. Crisp phyllo pastry wraps create perfect handheld treats that satisfy dessert cravings with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

• 1 tube (8 oz or 226 g) crescent roll dough
• 3 oz (85 g) cream cheese, softened
• ½ cup (75 g) fresh blueberries
• 2 ½ tbsps (20 g) powdered sugar
• ½ tsp vanilla extract

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Instructions

1. Preparation: Preheat the oven to 375°F (190°C), setting the stage for a perfect golden bake.
2. Filling Creation: Whip cream cheese, vanilla extract, and powdered sugar into a silky, uniform mixture that promises delightful creaminess.
3. Dough Assembly: Unfurl crescent roll dough and separate into individual triangles with careful attention.
4. Layering: Spread the cream cheese mixture across the wider end of each dough triangle, creating a luscious foundation.
5. Fruit Placement: Arrange blueberries in precise rows, distributing them evenly to ensure a balanced flavor profile in every bite.
6. Rolling Technique: Carefully roll each triangle from the wide base to the pointed tip, sealing the filling securely within the delicate pastry.
7. Baking Preparation: Arrange rolls on a parchment-lined baking sheet, positioning them with ample space to achieve uniform browning.
8. Baking Process: Bake for 10-13 minutes, monitoring until the pastries transform into a rich, golden-brown delicacy.
9. Finishing Touch: Once removed from the oven, allow a brief cooling period, then dust with a light veil of powdered sugar for an elegant presentation.
10. Serving Suggestion: Present these warm, irresistible rolls immediately, inviting guests to indulge in the harmonious blend of creamy filling and vibrant blueberry essence.

Notes

• Quick Dough Handling: Work with crescent roll dough swiftly to prevent it from becoming too soft or sticky, ensuring clean and neat rolls.
• Cream Cheese Consistency: Ensure cream cheese is fully softened at room temperature for smooth, lump-free mixing that spreads easily.
• Berry Distribution: Use fresh, firm blueberries and pat them dry to prevent excess moisture from making the pastry soggy during baking.
• Rolling Technique: Seal edges firmly when rolling to prevent filling from leaking and maintain a compact, attractive pastry shape.

• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Category: Desserts
• Method: Baking, Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 145
• Sugar: 4 g
• Sodium: 230 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg