Fluffy Dutch Coffee Buns Recipe: Sweet Morning Magic

Warm, golden Dutch coffee buns waft a tantalizing aroma through kitchens everywhere.

Soft pastry with a rich coffee essence captures hearts of bread lovers worldwide.

These delectable buns blend comforting sweetness with robust coffee flavors that dance on your palate.

Each bite promises a delightful experience of traditional European baking craftsmanship.

Originating from Netherlands’ beloved bakery traditions, these buns carry generations of culinary passion.

The recipe promises a simple yet extraordinary treat that elevates any breakfast or afternoon snack.

Prepare to embark on a delicious journey that celebrates the art of homemade baking.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Calories: 290 kcal

Servings: 13

Dutch Coffee Buns Ingredients

• All-Purpose Flour: Provides structure and forms the base of the buns, choose unbleached flour for better texture and flavor.
• Instant Yeast: Helps the dough rise quickly and evenly, buy fresh yeast for optimal performance.
• Granulated Sugar: Adds sweetness and helps activate the yeast, select fine-grain sugar for smooth mixing.
• Salt: Enhances overall flavor and controls yeast growth, use fine sea salt for balanced taste.

• Lukewarm Milk: Activates yeast and adds moisture, ensure milk is at body temperature for best results.
• Butter: Creates rich, tender crumb and adds depth of flavor, use high-quality unsalted butter.
• Warm Water: Helps dissolve ingredients and supports yeast activation, use filtered water for pure taste.
• Vanilla Extract: Provides aromatic warmth and depth, choose pure extract over artificial versions.

• Almond Paste: Delivers rich, nutty flavor and creamy texture, select high-quality paste for best results.
• Sliced Almonds, Dried Cranberries or Raisins: Add texture, crunch, and burst of fruity sweetness, mix different dried fruits for complexity.
• Fruit Jam: Offers vibrant fruity filling, experiment with tart cherry, strawberry, apricot, or blueberry for unique flavor profiles.

Equipment to Make Dutch Coffee Buns

• Stand Mixer or Large Mixing Bowl: Essential for combining and kneading dough ingredients smoothly.
• Dough Hook Attachment: Perfect for mixing and developing dough consistency in stand mixer.
• Serrated Knife: Crucial for slicing rolls evenly and cleanly.
• Rolling Pin: Needed to roll out dough to precise 13×13 inch dimensions.
• Baking Sheet: Large pan for arranging and baking coffee buns.
• Parchment Paper: Prevents sticking and ensures easy cleanup after baking.
• Plastic Wrap: Helps cover dough during rising and proofing stages.
• Pastry Brush: Optional tool for spreading melted butter on rolls before baking.

How to Bake Dutch Coffee Buns with Filling

• Dough Foundation

Gather your ingredients and create a soft, pliable mixture by blending flour with yeast, sugar, and salt. Add creamy butter and smooth milk, kneading until the texture becomes silky and elastic.

• First Rise

Let the dough rest in a cozy spot, covering it gently. Watch it expand and grow, transforming into a puffy, light cloud that doubles in size over about an hour.

• Flavor Layering

Roll out the dough into a wide, thin rectangle. Sprinkle delicate almond paste and vibrant cranberries across the surface, leaving a small border around the edges.

• Rolling and Shaping

Carefully roll the dough into a neat cylinder, creating beautiful swirls of flavor within. Slice the roll into soft, plump rounds that promise delightful bites.

• Second Rise

Allow the buns to rest again, letting them become slightly puffy and promising. This waiting period helps develop rich, complex flavors.

• Baking Magic

Warm the oven and bake the buns until they turn a beautiful golden brown. The kitchen will fill with an irresistible aroma that draws everyone near.

• Final Touches

Create a shiny glaze by mixing jam with a touch of warm water. Drizzle over the warm buns and sprinkle with delicate almond slivers for extra crunch and elegance.

Tips for Soft and Sweet Dutch Coffee Buns

• Keep dough soft by covering with damp kitchen towel during rising to prevent surface from drying out.
• Replace cranberries with chopped dried cherries or blueberries for exciting taste variations that complement almond paste perfectly.
• Prepare dough night before, store in refrigerator, and let rise slowly overnight for deeper flavor development and convenient morning baking.
• Ensure room temperature ingredients blend smoothly, creating better dough consistency and preventing uneven mixing during preparation.
• Experiment with different jam types like raspberry, apricot, or orange marmalade to create unique flavor profiles that transform traditional Dutch coffee buns into extraordinary treats.

Serving Dutch Coffee Buns Warm or Cold

• Cozy Morning Companion: Pair these Dutch coffee buns with a steaming hot cappuccino or latte for a luxurious breakfast experience that warms both body and soul.
• Brunch Centerpiece: Arrange the buns on a rustic wooden board surrounded by fresh berries, whipped cream, and a small jar of honey to create an Instagram-worthy spread that impresses guests.
• Afternoon Tea Delight: Slice the buns in half and spread a thin layer of mascarpone cheese or clotted cream for an elegant mid-afternoon treat that pairs perfectly with Earl Grey tea.
• Sweet Gift Idea: Wrap a few cooled buns in parchment paper tied with a ribbon as a homemade gift for neighbors, teachers, or friends who appreciate fresh-baked goodness.

How to Store Dutch Coffee Buns for Freshness

• Smart Storage Solutions: Keep Dutch Coffee Buns in an airtight container at room temperature for 2-3 days, ensuring maximum freshness and soft texture.
• Freezing Magic: Wrap individual buns in plastic wrap, then place in freezer bags. Frozen buns stay delicious for up to 3 weeks – simply thaw at room temperature for quick enjoyment.
• Refrigeration Tip: Store glazed buns in sealed containers within refrigerator for extended shelf life. Warm gently in oven or microwave before serving to restore original softness and flavor.
• Make-Ahead Wisdom: Prepare dough one day ahead, refrigerate overnight, then complete final rising and baking process in the morning. This strategy saves time and enhances flavor development for a stress-free breakfast experience.

Delectable Dutch Coffee Buns Recipe

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4.6 from 12 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Warm dutch coffee buns showcase rich Indonesian culinary heritage with aromatic spices and sweet coffee glaze. Delightful pastries invite bakers to explore complex flavor profiles and cultural connections.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) almond paste
• 3 cups (360 g) all-purpose flour
• ¼ cup (50 g) granulated sugar
• 1 packet (7 g/0.25 oz) instant yeast
• 1 tsp salt
• 1 ¼ cups (300 ml) lukewarm milk
• 3 tbsps (45 g) butter, cut into small pieces
• 2 tbsps (30 ml) warm water
• 1 tsp vanilla extract
• 1 handful sliced almonds
• ¼ cup (40 g) dried cranberries or raisins
• ¼ cup (80 g) fruit jam (options include tart cherry, strawberry, apricot, or blueberry)

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Instructions

1. Dough Preparation: Blend flour, salt, sugar, and yeast in a mixing bowl. Add softened butter, vanilla extract, and lukewarm milk; knead until the dough becomes smooth and elastic, developing a cohesive texture that springs back when touched.
2. First Rise: Transfer the dough to a greased bowl, envelop with plastic wrap, and let it rest in a warm environment for 60-75 minutes until it expands to double its original volume. Simultaneously, crumble the almond paste into fine fragments.
3. Shaping and Filling: Roll out the dough into a precise 13×13 inch rectangle. Spread crumbled almond paste evenly, leaving a narrow border. Scatter dried cranberries across the surface, ensuring uniform distribution.
4. Rolling and Cutting: Carefully roll the dough into a tight cylinder, positioning the seam underneath. Using a sharp serrated knife, slice the roll into 1-1½ inch thick portions. Arrange the slices on a parchment-lined baking sheet, tucking any escaped filling back into the rolls.
5. Second Proofing: Cover the rolls loosely with parchment and plastic wrap. Allow them to rise in a warm spot for 30-45 minutes, watching for a slight increase in volume that indicates readiness for baking.
6. Baking Process: Preheat the oven to 350°F (175°C). Optional: brush rolls with melted butter for enhanced golden color. Bake for approximately 25 minutes until the exterior achieves a rich, golden-brown hue while maintaining a soft interior.
7. Finishing Touches: Craft a glaze by mixing jam with warm water until smooth. Once slightly cooled, generously apply the glaze over the rolls’ surface and sides. Delicately sprinkle sliced almonds across the tops for added texture and visual appeal.
8. Serving Suggestion: Present these aromatic Dutch coffee buns alongside a steaming pot of freshly brewed coffee, creating an inviting atmosphere for a delightful culinary experience.

Notes

• Master Dough Consistency: Knead until smooth and elastic for perfect texture, ensuring the butter and milk blend seamlessly into a soft, pliable dough.
• Optimize Rising Conditions: Choose a consistently warm, draft-free spot like a turned-off oven or warm kitchen corner to help dough rise effectively and develop rich flavor.
• Precision in Rolling: Use a ruler to achieve the exact 13×13 inch rectangle, which guarantees even distribution of almond paste and cranberries throughout the roll.
• Gentle Glazing Technique: Apply jam glaze when rolls are slightly cooled to prevent sogginess and allow the almonds to stick perfectly, creating a professional-looking finish.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts, Drinks
• Method: Baking
• Cuisine: Dutch

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 20 mg