Zesty Spicy Salmon Bowls with Coconut Rice Recipe for Dinner

Seafood lovers rejoice in these vibrant spicy salmon bowls with coconut rice that burst with tropical flavors and colorful ingredients.

Bold spices dance across perfectly seared salmon, creating a mouthwatering centerpiece for your meal.

The creamy coconut rice provides a delectable foundation that complements the fish’s rich texture.

Each bite delivers a harmonious blend of heat, freshness, and aromatic spices that tantalize your taste buds.

Bright vegetables add crunch and nutrition, making this dish both delicious and balanced.

Learn how simple ingredients can come together to create a restaurant-worthy meal in your own kitchen.

This recipe promises a culinary adventure that transforms an ordinary dinner into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 600 kcal

Servings: 5

Spicy Salmon Bowls with Coconut Rice Ingredients List

• Jasmine Rice: Fragrant and delicate rice that creates a soft, luxurious foundation for the bowl, ensuring each bite is wonderfully textured.
• Coconut Milk: Creamy and rich liquid that infuses the rice with tropical sweetness and silky consistency.
• Water: Essential for perfectly cooking rice and maintaining ideal moisture.

• Salmon: Fresh, omega-rich fish that provides a succulent centerpiece with delicate flavor and smooth texture.
• Avocado Oil: High-heat cooking oil that helps create a crispy salmon exterior while adding subtle richness.
• Low-Sodium Tamari: Provides deep umami flavor and helps tenderize the salmon.
• Coconut Sugar, Brown Sugar: Adds caramelized sweetness and helps create a gorgeous glaze on salmon.
• Garlic Powder, Ginger Powder: Aromatic spices that elevate the salmon's flavor profile with warm, zesty notes.

• Cucumbers: Crisp, refreshing vegetable that adds bright crunch and coolness to the bowl.
• Sesame Seeds: Nutty, toasted garnish that provides delightful texture and subtle flavor.
• Mayonnaise, Sriracha, Lime Juice: Creamy, spicy, tangy sauce blend that adds vibrant, complex flavor.
• Avocado: Creamy, buttery slices that introduce rich, smooth elements.
• Chives: Delicate herb that brings fresh, mild onion-like brightness.
• Furikake: Traditional Japanese seasoning that adds umami and textural intrigue.

Bowls and Tools for Spicy Salmon and Coconut Rice

• Large pot: Perfect for cooking fluffy coconut rice.
• Sharp knife: Essential for precise slicing of salmon, cucumber, and avocado.
• Cutting board: Provides a clean surface for chopping ingredients.
• Measuring cups: Helps achieve the right rice and seasoning proportions.
• Serving bowls: Ideal for assembling and presenting the spicy salmon bowls.
• Spoon or spatula: Useful for mixing rice and drizzling spicy mayo.
• Small bowl: Helpful for preparing and mixing spicy mayo.

Directions for Assembling Spicy Salmon Bowls

• Coconut Rice Foundation

Fluffy white rice infused with creamy coconut milk creates a dreamy base for this vibrant bowl. The tropical essence sets a delightful stage for the upcoming flavor adventure.

• Salmon Placement

Beautifully arrange succulent salmon pieces across the rice landscape. The fish should look like delicate artwork nestled gently atop the coconut-kissed grains.

• Vegetable Canvas

Layer crisp cucumber slices and buttery avocado chunks around the salmon. These fresh elements add brilliant color and wonderful textural contrast to the bowl.

• Flavor Explosion

Shower the entire creation with magical furikake seasoning, transforming the dish from simple to spectacular. The seaweed and sesame notes will dance across every single bite.

• Spicy Finale

Unleash a generous drizzle of zesty spicy mayo, creating elegant swirls that weave through the salmon and vegetables. This creamy sauce brings a tantalizing heat that elevates the entire culinary experience.

• Chive Celebration

Scatter delicate chopped chives across the top, providing a pop of green freshness and a subtle oniony whisper that ties all the flavors together beautifully.

Tips for Coconut Rice and Salmon Spices

• Adjust the heat by reducing or increasing the amount of sriracha or chili oil in the spicy mayo, catering to personal heat tolerance without compromising flavor complexity.
• Rinse coconut rice thoroughly before cooking to remove excess starch, ensuring fluffy and separate grains that will beautifully absorb the dish's vibrant flavors.
• Easily replace salmon with seared tuna, grilled shrimp, or marinated tofu for a versatile meal that keeps the core recipe structure intact while offering dietary flexibility.
• Prepare components separately and store in airtight containers – rice, salmon, and chopped vegetables can stay fresh for 2-3 days, making this an excellent quick weeknight dinner or lunch option.
• Transform remaining salmon bowl ingredients into a quick salad by mixing ingredients with mixed greens, creating a refreshing next-day lunch that feels entirely different from the original dish.

Serving Up a Beautiful Spicy Salmon Bowl

• Fresh Flavor Burst: Squeeze fresh lime juice over the bowl to add a zesty, bright kick that complements the rich salmon and creamy avocado.
• Texture Paradise: Sprinkle toasted sesame seeds or crispy fried shallots on top for an extra crunch that contrasts with the soft rice and tender fish.
• Wellness Boost: Add a small side of pickled ginger or quick-pickled cucumber slices to introduce a tangy element that aids digestion and provides a refreshing palate cleanser.
• Heat Level Control: Serve with extra spicy mayo on the side, allowing each person to customize their heat preference and enjoy the dish exactly how they like it.

Storing and Meal Prepping Spicy Salmon Bowls

• Smart Batch Preparation: Cook extra rice and salmon at once, storing them separately in airtight containers in the refrigerator for up to 4 days. This strategy saves time and ensures quick meal assembly during busy weekdays.
• Refrigeration Strategy: Keep unassembled ingredients in separate sealed containers to maintain freshness. Cucumber and avocado should be stored whole, then sliced just before serving to prevent browning and maintain crisp texture.
• Ingredient Separation Trick: Store spicy mayo and furikake seasoning in small containers in the refrigerator or pantry. These flavor boosters will stay fresh and ready to elevate your salmon bowl at a moment's notice.
• Quick Reheating Method: Gently warm rice and salmon in a microwave using 30-second intervals, stirring between cycles. Add fresh cucumber and avocado after reheating to maintain their cool, crisp quality and prevent wilting.

Delectable Salmon Bowls

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4.9 from 16 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Zesty salmon meets coconut rice in this Pacific Northwest-inspired culinary adventure. Fresh ingredients and bold flavors combine for a nourishing meal you’ll crave again and again.

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Ingredients

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• 1 lb (454 g) salmon (skin removed, cubed)
• 1 ⅓ cups (315 ml) jasmine rice, rinsed and drained
• 1 cup (240 ml) full-fat coconut milk (canned)
• ½ cup (120 ml) water, plus 2 tbsps (30 ml)
• ⅓ cup (80 ml) mayonnaise
• ¼ cup (60 ml) rice vinegar
• 3 tbsps (45 ml) avocado oil
• 2 tsps sriracha
• 2 small cucumbers, thinly sliced
• 1 tbsp white sesame seeds
• 1 tbsp low-sodium tamari (or soy sauce)
• 1 tsp coconut sugar
• 1 tsp white sugar
• 1 tsp brown sugar (or coconut sugar)
• 1 tsp garlic powder
• 1 tsp lime juice
• 1 tsp nanami togarashi (optional)
• ¾ tsp ginger powder
• ½ tsp kosher salt
• Avocado (sliced)
• Furikake
• Fresh chives, chopped

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Instructions

1. Rice Preparation: Simmer jasmine rice in coconut milk, creating a luxurious and aromatic foundation for the salmon bowl, stirring occasionally to prevent sticking.
2. Salmon Seasoning and Cooking: Generously coat salmon fillet with salt, black pepper, and garlic powder, then grill or pan-sear for 3-4 minutes per side until achieving a golden-brown crust and medium doneness.
3. Vegetable Preparation: Slice cucumber into uniform thin rounds and fan out avocado slices with precision, ensuring visual and textural harmony across the bowl.
4. Assembly and Garnishing: Break salmon into delicate morsels, distribute evenly over coconut rice, and liberally sprinkle furikake seasoning to enhance umami depth.
5. Sauce Creation and Finishing: Whisk spicy mayo by combining mayonnaise, sriracha, and fresh lime juice, then artfully drizzle in zigzag patterns. Garnish with finely chopped chives and adjust seasoning with additional kosher salt or furikake for a complex flavor profile.

Notes

• Optimize Rice Texture: Use a 1:1 ratio of coconut milk to water for perfectly fluffy, fragrant coconut rice without being overly soggy.
• Master Salmon Cooking: Watch the fish closely while grilling to prevent overcooking, aiming for a golden-brown exterior and moist, tender interior.
• Customize Spice Level: Adjust sriracha quantity in the mayo to control heat intensity, starting with small amounts and tasting progressively.
• Freshness Matters: Select sushi-grade salmon and use ingredients at peak ripeness to elevate the overall flavor and quality of the bowl.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Blending
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 6 g
• Sodium: 450 mg
• Fat: 40 g
• Saturated Fat: 10 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg