Dreamy Strawberry Cheesecake Crescent Rolls Recipe for Sweet Smiles

Sweet mornings call for something extraordinary, and these strawberry cheesecake crescent rolls bring delightful indulgence right to your breakfast table.

Soft, flaky pastry wraps around a creamy cheesecake filling that bursts with fresh strawberry goodness.

Each roll promises a perfect balance of tangy cream cheese and sweet berry notes.

The golden-brown crescents emerge from the oven looking absolutely irresistible, with a delicate sugary glaze that makes them impossible to resist.

Simple ingredients come together to create a bakery-worthy treat you can easily make at home.

Weekend brunch just got an amazing upgrade with these decadent pastries that are sure to impress everyone at the table.

Let’s find out this recipe and treat yourself to a truly memorable morning sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 174 kcal

Servings: 13

Strawberry Cheesecake Crescent Rolls Ingredient List

• Cream Cheese: Soft, velvety base that creates rich and smooth texture for the filling.
• Vanilla Extract: Adds warm, sweet undertone that deepens the overall flavor profile.
• Powdered Sugar: Provides delicate sweetness and helps stabilize the cream cheese mixture.

• Fresh Strawberries: Bright, juicy fruit that brings vibrant color and natural sweetness.
• Strawberry Jam: Concentrated berry flavor that enhances the fresh strawberry essence.

• Refrigerated Crescent Rolls: Flaky, buttery dough that creates a golden, crispy exterior perfect for holding the creamy filling.

Tools Needed for Crescent Cheesecake Roll-Ups

• Baking Sheet: Essential for baking crescent rolls evenly and preventing sticking.
• Large Mixing Bowl: Perfect for combining cream cheese, sugar, and vanilla smoothly.
• Cutting Board: Great for chopping fresh strawberries into small pieces.
• Knife: Sharp tool for precise strawberry dicing and ingredient preparation.
• Measuring Tablespoon and Teaspoon: Helps portion cream cheese mixture and strawberry jam accurately.
• Wire Rack: Allows crescent rolls to cool completely without getting soggy.
• Powdered Sugar Sifter (optional): Helps create a light, even dusting over finished pastries.

Baking Steps for Strawberry Cheesecake Rolls

• Oven Preparation Kitchen Warmup

Crank up your oven to create the perfect baking environment, setting the temperature to a cozy 350°F that promises delicious results.

• Creamy Filling Creation

Blend cream cheese until silky smooth, mixing in sweet powdered sugar and a splash of vanilla for a dreamy filling that will make taste buds dance.

• Fruit and Dough Arrangement

Gently unroll crescent dough triangles, transforming them into delicate canvas for your delightful strawberry adventure.

• Flavor Layering

Spread a generous layer of cream cheese mixture across each triangle, then add a tantalizing dollop of strawberry jam to create depth of flavor.

• Strawberry Accent

Sprinkle fresh strawberry pieces along the wider edge of each dough triangle, ensuring bursts of fruity goodness in every bite.

• Rolling Magic

Carefully roll each triangle from the wide end, tucking the pointed tip underneath to create beautiful crescents filled with sweet promise.

• Baking Transformation

Slide your creation into the warm oven, letting them bake until they turn a gorgeous golden brown and fill your kitchen with irresistible aromas.

• Final Touch

After a brief cooling moment, dust with a delicate snowfall of powdered sugar, creating a picture-perfect finish to your delectable treat.

Flavor Tips for Cheesecake Stuffed Crescent Rolls

• Swap strawberries with raspberries or blueberries for a delightful flavor twist that keeps your taste buds guessing.
• Prepare the cream cheese filling and chop strawberries up to one day in advance, storing them separately in the refrigerator to save precious morning prep time.
• Experiment with flavored cream cheese like strawberry or honey-flavored varieties to add an extra layer of richness and depth to your crescent rolls.
• Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for friends with dietary restrictions who still want to enjoy this sweet treat.
• After cooling, add a simple glaze by mixing powdered sugar with a splash of milk or cream, then drizzle over the rolls for an elegant and extra-sweet finishing touch.

Best Ways to Serve Strawberry Cheesecake Crescents

• Sweet Brunch Companion: Pair these delightful crescent rolls with a light morning cappuccino or freshly squeezed orange juice for a perfect weekend breakfast treat.
• Elegant Dessert Presentation: Arrange the rolls on a beautiful ceramic platter, garnish with fresh mint leaves and extra strawberry slices to create an impressive after-dinner sweet course.
• Party Platter Idea: Prepare multiple batches and serve as a delectable finger food during baby showers, bridal brunches, or casual family gatherings where guests can enjoy bite-sized deliciousness.
• Customization Option: Experiment with different fruit jams like raspberry or blueberry to create unique flavor variations that will surprise and delight your family and friends.

How to Store Cheesecake Crescent Roll Leftovers

• Smart Refrigeration Strategy: Store these delightful crescent rolls in an airtight container inside the refrigerator for up to 3-4 days. Keep layers separated with parchment paper to prevent sticking and maintain their delicate texture.
• Quick Freshness Revival: Warm slightly in the microwave for 10-15 seconds or reheat in a preheated oven at 300°F for 5 minutes to restore that fresh-baked softness and bring back their original mouthwatering appeal.
• Make-Ahead Magic: Prepare the cream cheese mixture and cut strawberries a day before assembly. Store separately in sealed containers in the refrigerator to streamline your baking process and save precious morning preparation time.
• Freezing Friendly Option: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe container. These treats can be frozen for up to 2 months. Thaw overnight in the refrigerator and gently reheat before serving for a convenient make-ahead dessert or breakfast surprise.

Delectable Strawberry Cheesecake Crescent Rolls

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4.8 from 30 reviews

• Total Time: 22 minutes
• Yield: 13 1x

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Description

Homemade strawberry cheesecake crescent rolls offer a delightful fusion of classic dessert flavors wrapped in flaky pastry. Sweet cream cheese and fresh strawberries create a perfect balance that will satisfy dessert cravings and impress guests.

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Ingredients

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• 8 refrigerated crescent rolls
• 4 oz (113 g) cream cheese, softened
• ½ cup (75 g) fresh strawberries, diced
• ½ cup (170 g) strawberry jam
• 2 tbsps (16 g) powdered sugar, plus more for topping
• 1 tsp (5 ml) vanilla extract

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Instructions

1. Preparation: Warm the oven to 350°F (175°C) and line a baking sheet with parchment paper, creating a clean surface for baking.
2. Cream Mixture: Whip softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, ensuring no lumps remain.
3. Strawberry Preparation: Finely dice fresh strawberries into precise, small cubes to distribute evenly throughout the pastry.
4. Dough Assembly: Carefully separate crescent roll dough triangles, laying them flat on a clean work surface.
5. Filling Distribution: Generously spread cream cheese mixture across each dough triangle, leaving a small margin around the edges to prevent overflow.
6. Berry Enhancement: Add a dollop of strawberry jam to the center and sprinkle chopped strawberry pieces along the wider end of each triangle.
7. Rolling Technique: Gently roll each triangle from the wide base to the pointed tip, carefully sealing the edges to contain the filling.
8. Baking Process: Arrange rolled crescents on the prepared baking sheet, maintaining space between each pastry for even baking and expansion.
9. Baking and Finishing: Bake for 12-15 minutes until golden brown and slightly puffed, then transfer to a wire rack to cool completely.
10. Final Touch: Dust with powdered sugar using a fine-mesh sifter, creating an elegant and sweet presentation for serving.

Notes

• Chill Cream Cheese: Soften cream cheese at room temperature for 30 minutes to ensure smooth, lump-free filling.
• Precise Chopping: Cut strawberries into uniform small cubes to prevent uneven baking and ensure consistent texture.
• Seal Edges Carefully: Pinch crescent roll edges gently to prevent filling from leaking during baking, maintaining a neat appearance.
• Sugar Dusting Tip: Wait until pastries are completely cool before powdered sugar coating to prevent melting and achieve a pristine finish.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 174
• Sugar: 10 g
• Sodium: 210 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 18 mg